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From the Cover: Dominant suppression of inflammation by glycan-hydrolyzed IgG
Authors:Kutty Selva Nandakumar  Mattias Collin  Kaisa E. Happonen  Allyson M. Croxford  Susanna L. Lundstr?m  Roman A. Zubarev  Merrill J. Rowley  Anna M. Blom  Rikard Holmdahl
Abstract:A unique anti-inflammatory property of IgG, independent of antigen specificity, is described. IgG with modification of the heavy-chain glycan on asparagine 297 by the streptococcal enzyme endo-β-N-acetylglucosaminidase (EndoS) induced a dominant suppression of immune complex (IC)-mediated inflammation, such as arthritis, through destabilization of local ICs by fragment crystallizable–fragment crystallizable (Fc-Fc) interactions. Small amounts (250 µg) of EndoS-hydrolyzed IgG were sufficient to inhibit arthritis in mice and most effective during the formation of ICs in the target tissue. The presence of EndoS-hydrolyzed IgG disrupted larger IC lattice formation both in vitro and in vivo, as visualized with anti-C3b staining. Neither complement binding in vitro nor antigen–antibody binding per se was affected.
Keywords:collagen   endoglycosidase   glycosylation   monoclonal antibody   rheumatoid arthritis
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