Induction of Apoptosis by Superoxide Anion and the Protective Effects of Selenium and Vitamin E |
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Authors: | GUO LING XUE AN-NA WANG Shu-qin CHEN Jing-yan WU YUAN-DE ZHANG BIN |
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Institution: | Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Nan Wei Road 29, Beijing 100050, China. |
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Abstract: | OBJECTIVE: The purpose of this study is to investigate the effect of superoxide anion on the apoptosis of cultured fibroblasts and the protective role of selenium and Vitamin E. METHODS: Cultured fibroblasts (NIH3T3), with or without selenium or vitamin E in the medium, were treated by superoxide anion produced by xanthine/xanthine oxidase reaction system and changes in cell structure and DNA were observed microscopically and electrophoretically. RESULTS: Apoptosis was observed when superoxide anion at a concentration of 5 nmol/L or 10 nmol/L had acted on the fibroblasts for 5-10 h. Selenium and Vitamin E in the medium inhibited the apoptosis significantly when their concentrations reached 1.15 mol/L and 2.3 mol/L respectively. CONCLUSION: Selenium and vitamin E have protective effect against the apoptosis induced by superoxide anion. The effect of selenium is more remarkable than that of vitamin E. |
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