| 六味地黄汤及其组方对小鼠血糖和肝糖元的影响 |
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| 引用本文： | 刘保林,温文清,朱丹妮,蒋莹. 六味地黄汤及其组方对小鼠血糖和肝糖元的影响[J]. 中国中药杂志, 1991, 16(7): 437-438 |
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| 作者姓名： | 刘保林 温文清 朱丹妮 蒋莹 |
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| 作者单位： | 中国药科大学,南京210038 |
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| 摘 要： | 讨论了六味地黄汤及其组方的水煎剂对正常小鼠血糖和肝糖元的影响。三补、山茱萸加丹皮和山药加茯苓可降低血糖水平;全方、三补、熟地加泽泻及山茱萸加丹皮可增加肝糖元的含量。对六味地黄汤对糖代谢的影响及其配伍机理进行了初步的探讨。
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| 关 键 词： | 六味地黄汤 血糖 糖元 |
| 收稿时间： | 1990-12-13 |
Effects of Liuwei Dihuang Decoction and Its Compositions on Blood Sugar and Glycogen in Mice |
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| Liu Baolin,Wen Wenqing,Zhu Danni Jiang Ying. Effects of Liuwei Dihuang Decoction and Its Compositions on Blood Sugar and Glycogen in Mice[J]. China Journal of Chinese Materia Medica, 1991, 16(7): 437-438 |
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| Authors: | Liu Baolin Wen Wenqing Zhu Danni Jiang Ying |
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| Affiliation: | China Pharmaceutical University, Nanjing. |
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| Abstract: | We have studied the effects of Liuwei Dihuang decoction(LDD)and its compositions on blood sugar and glycogen in mice, and found that Sanbu, Shanzhuyu-Danpi and Shanyao-Fuling matched pairs can reduce the level of blood sugar, while LDD, Sanbu, Shudi-Zexie and Shanzhuyu-Danpi matched pairs can increase the content of glycogen in liver. The present study is only a preliminary research ou the effects of LDD and its compositions on the metabolism of sugar in the body. |
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| Keywords: | Liuwei Dihuang decoction blood sugar glycogen |
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