| 酵母多糖脂质体的免疫增强作用 |
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| 引用本文： | 高仕瑛,高天舒.酵母多糖脂质体的免疫增强作用[J].中国生化药物杂志,1994,15(4):253-255. |
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| 作者姓名： | 高仕瑛 高天舒 |
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| 作者单位： | 衡阳医学院!衡阳421001 |
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| 摘 要： | 本文比较了酵母多糖脂质体、酵母多糖及脂质体对小鼠免疫功能的影响。结果表明,前两者对小鼠免疫功能均有促进作用,但经脂质体包封后的酵母多糖(多糖脂质体)表现出更强的促进能力,其差异有显著性(P＜0.01)。单纯脂质体的免疫增强作用不明显。
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| 关 键 词： | 脂质体 酵母多糖脂质体 免疫促进 |
Study of Immune Enhancement of Yeast Polysaccharides Liposoma |
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| Gao Shiying,Gao Tianshu,Li Bangliang Hengyany Medical College.Study of Immune Enhancement of Yeast Polysaccharides Liposoma[J].Chinese Journal of Biochemical Pharmaceutics,1994,15(4):253-255. |
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| Authors: | Gao Shiying Gao Tianshu Li Bangliang Hengyany Medical College |
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| Institution: | Hengyany 421001 |
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| Abstract: | In this paper, a comparative study immune enhancement of the yeast polysaccharide lipo-some (YPS-LPS). Yeast polysacharide (YPS)and liposome (LPS). The results showed that YPS-LPS, YPS are immune enhancers.Its enhanced both macrophage activity and lymphocyts (T. B) activity of mice.But effect of immune enhanced of YPS-LPS is stronger than YPS(P<0. 01). Effect of LPS is not strong. |
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| Keywords: | Liposome Yeast polysaccharide liposome Immune enhancement |
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