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RP-HPLC法测定陆英颗粒与陆英糖浆中乌索酸与齐墩果酸含量
引用本文:田晓玲,贾英,廖琼峰,陈晓辉,毕开顺.RP-HPLC法测定陆英颗粒与陆英糖浆中乌索酸与齐墩果酸含量[J].沈阳药科大学学报,2006,23(6):366-368,383.
作者姓名:田晓玲  贾英  廖琼峰  陈晓辉  毕开顺
作者单位:沈阳药科大学,药学院,辽宁,沈阳,110016
摘    要:目的测定陆英颗粒和陆英糖浆中乌索酸与齐墩果酸的含量。方法用RP HPLC法。色谱柱为Kromasil C18柱(250 mm×4.6 mm,5μm),流动相为甲醇水(体积比为87∶13),检测波长为210 nm,流速为1.0 mL.min-1,柱温为35℃,进样量为20μL。结果在该色谱条件下,乌索酸质量浓度在5.4~86.4 mg.L-1内,质量浓度与峰面积具有良好的线性关系,回归方程为A=9.58×103ρ-2.769×104,r=0.999 0;齐墩果酸质量浓度在5.2~83.2 mg.L-1内,质量浓度与峰面积具有良好的线性关系,回归方程为A=7.604×103ρ-2.253×104,r=0.999 0。陆英颗粒中乌索酸与齐墩果酸加样回收率分别为101.0%(RSD=1.9%)、99.6%(RSD=1.3%);陆英糖浆剂中乌索酸与齐墩果酸加样回收率分别为99.9%(RSD=1.4%)、100.3%(RSD=1.1%)。结论该法为陆英颗粒及陆英糖浆的质量控制提供了依据。

关 键 词:陆英  乌索酸  齐墩果酸  反相高效液相色谱法
文章编号:1006-2858(2006)06-0366-03
收稿时间:2005-05-20
修稿时间:2005-05-20

Determination of contents of ursolicacid and oleanolic acid in Syrupus Sambuci and Granulate Sambuci by RP-HPL
TIAN Xiao-ling,JIA Ying,LIAO Qiong-feng,CHEN Xiao-hui,BI Kai-shun.Determination of contents of ursolicacid and oleanolic acid in Syrupus Sambuci and Granulate Sambuci by RP-HPL[J].Journal of Shenyang Pharmaceutical University,2006,23(6):366-368,383.
Authors:TIAN Xiao-ling  JIA Ying  LIAO Qiong-feng  CHEN Xiao-hui  BI Kai-shun
Abstract:Objective To establish a method for the determination of the contents of ursolic acid and oleanolic acid in Syrupus Sambuci and Granulate Sambuci(traditional Chinese medicines).Methods RP-HPLC with Kromasil C_(18) column(250 mm×4.6 mm,5 μm) was used.The mobile phase was methanol-water(V∶V=87∶13),detection wavelengh was set at 210 nm.The flow rate was 1.0 mL·min~(-1),the column temperature was 35 ℃ and injection volumn was 20 μL.Results The ursolic acid calibration curve was linear at the range of 5.4-86.4 mg·L~(-1) and the regression equation was A=9.58×10~3ρ-2.769×10~4,r=0.999 0;The oleanolic acid calibration curve was linear at the range of 5.2-83.2 mg·L~(-1) and the regression equation was A=7.604×10~3ρ-2.253×10~4,r=0.999 0.The mean recoveries were 101.0%(RSD=1.9%),99.6%(RSD=1.3%),99.9%((RSD=)1.4%),and 100.3%(RSD=1.1%)for ursolic acid,oleanolic acid in granule,ursolic acid and oleanolic acid in syrup,respectively.Conclusions The method is simple,accurate and reproducible.It can be used in the quality control of Syrupus Sambuci and Granulate Sambuci.
Keywords:Sambucus chinensis Lindl    ursolic acid  oleanolic acid  HPLC
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