| Affiliation: | 1. Department of Food Science and Technology, The Ohio State University, 333 Parker Food Science and Technology, 2015 Fyffe Road, Columbus, OH 43210, USA;2. Department of Food, Agricultural and Biological Engineering, The Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43210, USA;3. Division of Environmental Health, College of Public Health, The Ohio State University, 1841 Neil Avenue, Columbus, OH 43210, USA;1. water@leeds, School of Geography, University of Leeds, LS2 9JT, UK;2. Biological and Environmental Sciences, University of Stirling, FK9 4LA, UK;3. Centre for Ecology and Hydrology, Penicuik, Scotland, UK;1. Program Coordinator, Harm Reduction Instructor, College of Pharmacy, The University of Texas at Austin, 2409 University Avenue, A1910, PHR 2.222F, Austin, TX 78712, United States;2. Research Chemist, United States Army CCDC Chemical Biological Center, Aberdeen Proving Ground, MD, 21010, United States;3. Clinical Assistant Professor, College of Pharmacy, The University of Texas at Austin, 2409 University Avenue, A1910, PHR 2.222G, Austin, TX 78712, United States |
