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住院病人就餐率的影响因素分析
引用本文:乔蓉,李建,邹明勇,张美琼,袁后强,袁岗. 住院病人就餐率的影响因素分析[J]. 现代预防医学, 2001, 28(1): 43-45
作者姓名:乔蓉  李建  邹明勇  张美琼  袁后强  袁岗
作者单位:1. 华西医大附二院营养室,
2. 华西医大附一院营养科
3. 华西医大附二院总务科
摘    要:目的:找出医院营养工作的症结,提高营养膳食就餐率。方法:对我院1998年3月入院的230名住院病人,采用横断面调查法进行了病员就餐情况调查。结果:病人的收入、医疗费支付方式、文化程度、居住地域、住院天数与就餐相关。结论:应加强营养知识宣传工作,提高病人营养意识,认识到营养室膳食安排对疾病的辅助治疗作用;还应不断完善膳食管理,提高膳食服务质量。

关 键 词:就餐率 影响因素 住院病
文章编号:1003-8507(2001)01-0043-03
修稿时间:2000-01-14

AN ANALYSIS ON INFLUENCEFACTORS FOR THE DINING RATE OF INPATIENT
QIAO Rong,LI Jian,ZHOU Ming rong,et al.. AN ANALYSIS ON INFLUENCEFACTORS FOR THE DINING RATE OF INPATIENT[J]. Modern Preventive Medicine, 2001, 28(1): 43-45
Authors:QIAO Rong  LI Jian  ZHOU Ming rong  et al.
Affiliation:QIAO Rong,LI Jian,ZHOU Ming rong,et al.The Second Hospital of WCUMS,Chengdu 610041,P.R.China.
Abstract:To find the problem of hospital nutrition works and improve the dining rate of inpatient in nutrition center cross sectional study about 230 inpatients hospitalized in March 1998 was made.The results showed the dining rate in nutrition center was related to such factors as income,methods of paying medical expenses,education grade,habitation zone,and days of hospitalization of inpatient.We should enhance propaganda of nutrition knowledge and let inpatient know assistance effects of dietotherapy arranged by dietitian.We also should perfect meal management and improve serving quality continuously.
Keywords:Dining rate in nutrition center  Factor
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