| 2004-2013年我国茶业知识产权的发展 |
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| 引用本文： | 欧阳威,罗爱静,谢文照,罗京亚,许泽华.2004-2013年我国茶业知识产权的发展[J].中华医学图书情报杂志,2015,24(5):7-12. |
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| 作者姓名： | 欧阳威 罗爱静 谢文照 罗京亚 许泽华 |
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| 作者单位： | 中南大学湘雅医学院医药信息系，湖南 长沙410013；医学信息研究湖南省普通高等学校重点实验室(中南大学)，湖南 长沙410013,中南大学湘雅三医院，湖南 长沙410013；医学信息研究湖南省普通高等学校重点实验室(中南大学)，湖南 长沙410013,中南大学湘雅三医院，湖南 长沙410013；医学信息研究湖南省普通高等学校重点实验室(中南大学)，湖南 长沙410013,中南大学湘雅医学院医药信息系，湖南 长沙410013；医学信息研究湖南省普通高等学校重点实验室(中南大学)，湖南 长沙410013,中南大学湘雅三医院，湖南 长沙410013；医学信息研究湖南省普通高等学校重点实验室(中南大学)，湖南 长沙410013 |
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| 基金项目： | 国家社会科学基金项目“基于知识产权的民族文化资源产业转化机理研究”（13BTQ044） |
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| 摘 要： | 在文献调查、网络调查的基础上，初步构建了茶业知识产权评价体系；然后收集我国2004-2013年茶业知识产权的数据，对我国茶业知识产权发展现状进行综合分析，结果发现我国茶业知识产权综合实力稳步增长，但还存在不少问题，如茶业著作权、商标权、地理标志、非物质文化遗产、植物新品种权的发展不够好；进一步分析茶业发明专利权现状发现，茶处理发明专利申请量最多，授权率稳定；在茶业实用新型专利方面，茶处理和茶具的申请量很多，授权率较高；在茶业外观设计专利方面，茶具和茶包装的申请量很多，授权率较高。最后根据我国茶业知识产权的发展现状，向政府、企业和研究人员提出了促进我国茶业知识产权发展的系列建议。
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| 关 键 词： | 茶业 知识产权 著作权 商标权 地理标志 非物质文化遗产 植物新品种权 评价体系 |
| 收稿时间： | 2/4/2015 12:00:00 AM |
Development of intellectual property rights in tea industry of China from 2004 to 2013 |
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| OUYANG Wei,LUO Ai-jing,XIE Wen-zhao,LUO Jing-ya and XU Ze-hua.Development of intellectual property rights in tea industry of China from 2004 to 2013[J].Chinese Journal of Medical Library and Information Science,2015,24(5):7-12. |
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| Authors: | OUYANG Wei LUO Ai-jing XIE Wen-zhao LUO Jing-ya and XU Ze-hua |
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| Institution: | Department of Medical Informatics, Central South University Xiangya Hospital, Changsha 410013, Hunan Province, China; Key Laboratory of Medical Information, Hunan Higher Educational Institution (Central South University), Changsha 410013, Hunan Province, China,Central South University Xiangya No.3 Hospital, Changsha 410013, Hunan Province, China; Key Laboratory of Medical Information, Hunan Higher Educational Institution (Central South University), Changsha 410013, Hunan Province, China,Central South University Xiangya No.3 Hospital, Changsha 410013, Hunan Province, China; Key Laboratory of Medical Information, Hunan Higher Educational Institution (Central South University), Changsha 410013, Hunan Province, China,Department of Medical Informatics, Central South University Xiangya Hospital, Changsha 410013, Hunan Province, China; Key Laboratory of Medical Information, Hunan Higher Educational Institution (Central South University), Changsha 410013, Hunan Province, China and Central South University Xiangya No.3 Hospital, Changsha 410013, Hunan Province, China; Key Laboratory of Medical Information, Hunan Higher Educational Institution (Central South University), Changsha 410013, Hunan Province, China |
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| Abstract: | After an evaluation system of intellectual property rights in tea industry was constructed according to the investigation of literature and networks, the development of intellectual property rights in tea industry of China from 2004 to 2013 was analyzed, which showed that although the comprehensive strength of intellectual property rights in tea industry of China has steadily increased, a number of problems still exist such as its copyright, trademark rights, geographical indications, intangible cultural heritage, and new plant strain rights. Further analysis of patent invention rights, practical patents, and outward appearance designs showed that the number of tea processing patent inventions is the largest with a stable patent right, followed by tea processing and tea sets, tea sets and tea package. Suggestions were put forward for the development of intellectual property rights in tea industry of China. |
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| Keywords: | Tea industry Intellectual property rights Copyright Trademark rights Geographical indications Intangible cultural heritage New plant strain rights Evaluation system |
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