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目的:建立超高效液相色谱法(UPLC)同时测定狭山野豌豆中6种成分(绿原酸、杨梅苷、金丝桃苷、异槲皮苷、山柰苷、槲皮苷)的含量测定方法。方法:采用Eclipse Plus C18RRHD色谱柱(2.1 mm×50 mm,1.8μm),以乙腈(B)-0.1%甲酸溶液(A)为流动相进行梯度洗脱(0~7 min,5%~10%B;7~11 min,10%~12%B;11~20 min,12%B;20~25 min,12%~19%B;25~30 min,19%~24%B),流速0.2 m L·min-1,检测波长340 nm,柱温30℃。结果:狭山野豌豆中6个成分在线性范围内呈现良好的线性关系,r0.999 9,回收率均在99.15%~101.98%,RSD 0.7%~1.7%。结论:该方法操作简便、精确,稳定性重复性好,可用于同时测定狭山野豌豆中6种化学成分的含量,为狭山野豌豆的质量控制提供依据。 相似文献
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<正>黄酮类化合物(flavonoids)是植物性食品中广泛存在的一类膳食健康因子,有抗癌、防癌等多重生物学功效,其作用机理可能与黄酮类化合物的促氧化作用有关[1-2]。其中,杨梅素和杨梅苷多存在于水果、茶叶、药用植物和红酒中[3],尤其是存在于杨梅植株及其果实中。杨梅素(3,57,3',4',5'-hexahydroxy-flavonols)是含多羟基的黄酮醇苷元,黄酮母核上连有6个羟基,且B环为邻三羟基,分子量为318.24;杨梅苷(myricetin-3-o-rhamnoside)为杨梅素的糖苷3位上的羟基被鼠李糖取代,分子量为464.37;二者的化学结构式见图1。本研究探讨杨梅素、 相似文献
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透骨草药材UPLC指纹图谱研究 总被引:1,自引:1,他引:0
目的建立透骨草药材来源中狭山野豌豆Vicia amoena超高效液相色谱(UPLC)指纹图谱,并与其余5种来源品种进行比较,为透骨草药材质量控制提供参考依据。方法用Eclipse Plus C_(18) RRHD(50 mm×2.1 mm,1.8μm)色谱柱,以乙腈-0.1%甲酸溶液为流动相梯度洗脱,体积流量0.2 m L/min;柱温30℃;检测波长340 nm。测定10个不同产地狭山野豌豆指纹图谱,采用中药色谱指纹图谱相似度评价系统(2004A版)计算相似度,并用对照品和液质联用技术指认色谱峰;同条件下比较鉴别透骨草药材其他5种来源品种。结果建立了狭山野豌豆指纹图谱,采用超高效液相色谱-电喷雾-四级杆-飞行时间串联质谱仪(UPLC-ESI-Q-TOF-MS)对14个共有峰中的6个峰进行初步归属,确定为绿原酸、杨梅苷、金丝桃苷、异槲皮苷、山柰苷、槲皮苷;透骨草药材其他5种来源品种与狭山野豌豆指纹图谱的共有模式明显不同。结论该方法重现性好、特征性强,可用于透骨草药材全面质量评价。 相似文献
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Abrogation of mitochondrial permeability and induction of reactive oxygen species (ROS) production have been observed in chemical-induced apoptosis; however, the relationship between the mitochondria and intracellular ROS levels in apoptosis is still unclear. In the present study, myricetin (ME) but not its respective glycoside, myricitrin (MI; myricetin-3-O-rhamnose) reduced the viability of human leukemia HL-60 cells via apoptosis, characterized by the occurrence of DNA ladders and hypodiploid cells. Results of Western blotting and caspase activity assays showed that activation of caspases 3 and 9 but not caspases 1, 6 or 8 with cleavage of PARP and D4-GDI proteins is involved in ME-induced apoptosis. A reduction in mitochondrial functions characterized by a decrease in the Bcl-2/Bax protein ratio and translocation of cytochrome c (cyt c) from the mitochondria to the cytosol in accordance with a decrease in mitochondrial membrane potential were observed in ME-treated HL-60 cells. No significant induction of intracellular ROS levels by ME was observed by the DCHF-DA assay, DPPH assay or plasmid digestion assay, and antioxidants including N-acetyl-cysteine (NAC), catalase (CAT), superoxide dismutase (SOD), and tiron (TIR) showed no protective effects on ME-induced apoptosis. A PKC activator, 12-O-tetradecaoylphorbol-13-acetate (TPA) significantly attenuated ME-induced apoptosis via preventing cytochrome c release to the cytosol and maintaining the mitochondrial membrane potential by inhibiting the decrease in the Bcl-2/Bax protein ratio; these effects were blocked by protein kinase C (PKC) inhibitors including GF-109203X, H7, and staurosporin. Removing mitochondria by ethidium bromide (EtBr) treatment reduced the apoptotic effect of ME. Results of SAR studies showed that the presence of OH at C3′, C4′, and C5′ is important for the apoptosis-inducing activities of ME, and that ME induces apoptosis in another leukemia cell line, Jurkat cells, but not in primary human polymorphonuclear (PMN) cells or in murine peritoneal macrophages (PMs). The results of the present study suggest that apoptosis induced by ME occurs through a novel mitochondrion-dependent, ROS-independent pathway; TPA protects cells from ME-induced apoptosis via PKC activation which prevents the occurrence of mitochondrial destruction during apoptosis. 相似文献
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Dong Xiang Chen-guang Wang Wen-qing Wang Chun-yang Shi Wei Xiong Meng-die Wang 《International journal of food sciences and nutrition》2017,68(6):704-711
The gastrointestinal (GI) stability of three flavonoids, dihydromyricetin (DMY), myricetin (MYR), and myricitrin (MYT), was examined in simulated physiological fluids. Several factors that may influence the degradation rate of theses flavonoids were evaluated, including pH and the presence of pepsin and pancreatin enzymes. We found that GI stability followed the order of MYT?>?DMY?>?MYR. These flavonoids were stable in simulated gastric fluids and buffer solutions (pH 1.2), but encountered a pseudo-first-order kinetic degradation in simulated intestinal fluids and buffer solutions (pH 6.8). We conclude that it is the pH, rather than the presence of pepsin or pancreatin, which most strongly influences the stability of these three flavonoids. Further study of the stability of the compounds using a pH range (1.0–8.0) indicated potential instability in the duodenum, small intestine, and colon. Therefore, we conclude that the low bioavailability of these flavonoids may be due to their poor stability in the GI tract. 相似文献
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Objective To study the chemical constituents from the barks of Mangifera indica.Methods The constituents were separated and purified by different methods of chromatography,and their structures were elucidated by IR,MS,1D and 2D NMR techniques.Results Six compounds were isolated from the barks of M.indica.Their structures were identified as mangiferone(1),mangiferin(2),myricetin(3),myricitrin(4),rutin(5),and quercetin(6).Conclusion Mangiferone(1)is a new diarylheptanoid compound isolated from the barks of M.indica. 相似文献