指压天枢穴加腹部按摩联合番泻叶在静脉肾盂造影患者中的应用效果

目的探讨指压天枢穴加腹部按摩联合番泻叶在静脉肾盂造影患者中的应用效果。方法选取我院2018年12月至2019年8月期间行静脉肾盂造影的120例患者,随机分为两组各60例。对照组给予番泻叶,观察组给予天枢穴指压加腹部按摩联合番泻叶,比较两组的肠道清洁力度和不良反应情况。结果治疗后,观察组的肠道清洁力度明显高于对照组(P <0.05);观察组的不良反应发生率为6.67%,明显低于对照组的23.33%(P <0.05)。结论静脉肾盂造影患者采用指压天枢穴加腹部按摩联合番泻叶的效果较好,可提高肠道清洁力度,降低不良反应发生率。     

Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

Background and aimThis network meta-analysis (NMA) compares the effects of different types of olive oil (OO) on cardiovascular risk factors.Methods and resultsLiterature search was conducted on three electronic databases (Medline, Web of Science, and Cochrane Central). Inclusion criteria: Randomized controlled trials (RCTs) (≥3 weeks duration of intervention) comparing at least two of the following types of OO: refined OO (ROO), mixed OO (MOO), low phenolic (extra) virgin OO (LP(E)VOO), and high phenolic (extra) virgin OO (HP(E)VOO). Random-effects NMA was performed for seven outcomes; and surface under the cumulative ranking curve (SUCRA) was estimated, using an analytical approach (P-score). Thirteen RCTs (16 reports) with 611 mainly healthy participants (mean age: 26–70 years) were identified. No differences for total cholesterol, HDL-cholesterol, triacylglycerols, and diastolic blood pressure were observed comparing ROO, MOO, LP(E)VOO and HP(E)VOO. HP(E)VOO slightly reduce LDL-cholesterol (LDL-C) compared to LP(E)VOO (mean difference [MD]: −0.14 mmol/L, 95%–CI: −0.28, −0.01). Both, HP(E)VOO and LP(E)VOO reduces SBP compared to ROO (range of MD: −2.99 to −2.87 mmHg), and HP(E)VOO may improve oxidized LDL-cholesterol (oxLDL-C) compared to ROO (standardized MD: −0.68, 95%–CI: −1.31, −0.04). In secondary analyses, EVOO may reduce oxLDL-C compared to ROO, and a dose-response relationship between higher intakes of phenolic compounds from OO and lower SBP and oxLDL-C values was detected. HP(E)VOO was ranked as best treatment for LDL-C (P-score: 0.83), oxLDL-C (0.88), and SBP (0.75).ConclusionsHP(E)VOO may improve some cardiovascular risk factors, however, public health implications are limited by overall low or moderate certainty of evidence.     

Kombucha tea ameliorates experimental autoimmune encephalomyelitis in mouse model of multiple sclerosis

Experimental autoimmune encephalomyelitis (EAE) is a mouse model for multiple sclerosis (MS), in which an inflammatory demyelination and axonal damage occurs. Kombucha tea is a fermented beverage made from kombucha mushroom, brewed tea, and sugar. In recent years kombucha tea has attracted interest due to its pharmacological properties like antioxidant effects. The aim of the present research was to test the therapeutic effect of kombucha tea in EAE. We induced EAE model in 18 female C57BL/6 mice by inoculation of myelin oligodendrocyte glycoprotein-35-55 (MOG_35-55) in complete Freund’s adjuvant emulsion. Then, in order to ameliorate EAE symptoms, we used kombucha tea. During the course of study clinical evaluation was assessed, and on the day 21 post-immunization, for evaluation of nitric oxide (NO), total antioxidants capacity and tumor necrosis factor-alpha (TNF-α), blood samples were taken from the heart of mice. The mice were sacrificed and brains and cerebellums of mice were removed for histological analysis. Our findings demonstrated that kombucha tea had beneficial effects on EAE by lower incidence, attenuation in the severity, and also a delay in the onset of disease. Histological analysis showed that inflammatory criteria including the number of infiltrated immune cells and plaques as well as demyelination in kombucha tea dosed mice were significantly lower than the control group. Also, in comparison with control mice, the serum levels of NO and TNF-α in kombucha tea-treated mice were significantly decreased. Kombucha tea with its potential therapeutic effects and immunomodulatory properties might be proposed, after additional necessary tests and trials, for treatment of MS.     

DTF降茶氟剂降茶氟初步研究

目的探讨DTF制剂降茶氟效果。方法在不同制茶方法程序中加入DTF制剂观察其降氟效果。结果在冲泡或煮沸(1.0g茶叶,200ml水量)沏茶中,0.2gDTF可使茶氟降低约60%,使茶水氟浓度由2.0～4.0mg/L降到1.0mg/L左右,茶液色、味、pH值无改变。结论DTF是1种有效的降茶氟剂。     

茶水提取物和茶多酚抑制诱变的类型及其机制

目的 :研究茶水提取物和茶多酚的去突变特征和机制 ,鉴别茶和茶多酚去突变的量效关系和抑菌关系 ,了解去突变剂与直接诱变剂(1_NP)、间接(Trp_P_1)诱变剂的抗突变作用方式和抑制效果。 方法 :用细胞外抑制诱变试验和改进型两次活化的Ames试验方法。 结果 :茶水提取物和与其相关的儿茶素等都存在非抑菌性的去突变效果 ,其中表没食子儿茶素没食子酸酯(EGCG)和茶黄素(TF)的效果最好。抗突变试验结果表明 ,茶水提取物对Trp_P_1( +S9)有显著的抗突变性 ,与Trp_P_1的混合液在非代谢活性条件时无诱变性 ;茶水提取物对1_NP( -S9)也有抑制活性 ,但比对Trp_P_1的抑制活性低(P<0.01) ,与1_NP混合物经代谢活化后有诱变性 ,且与非代谢活化的抗突变结果呈较高的相关性(r= -0.9694)。 结论 :茶多酚能抑制间接诱变剂的前体形成 ,也有对直接诱变剂构成阻断剂的作用 ,但是在阻断具有强氧化性的诱变剂时可能形成不稳定的结合物或不安全的结构物。     

茶色素对冠心病及高血压病病人血小板功能的影响

目的：探索茶色素对冠心病、高血压病病人血小板功能的影响。方法：冠心病病人３６例（男性２１例，女性１５例；年龄６４±ｓ４ａ）；高血压病病人３０例（男性１８例，女性１２例；年龄５８±８ａ）。采用茶色素２５０ｍｇ，ｐｏ，ｔｉｄ，３０ｄ为一个疗程。结果：治疗后ＴＸＢ２下降，６－ｋｅｔｏ－ＰＧＰ１α上升，ＴＸＢ２／６－ｋｅｔｏ－ＰＧＦ１α比值下降（Ｐ＜０．０１或Ｐ＜０．０５），ＧＭＰ－１４０下降（Ｐ＜０．０５），ＰａｇＴ，ＰａｄＴ下降（Ｐ＜０．０５）。结论：茶色素具有降低血小板表面活性作用，抑制血小板聚集和粘附，抗血栓形成，改善微循环，对冠心病和高血压病病人起到积极的防治作用。     

茶多酚对老化相关酶GSH－Px、SOD及代谢产物过氧化脂质的影响

本实验研究了连续服用茶多酚２０天，对１４月龄小鼠血及肝中ＳＯＤ、ＧＳＨ－Ｐｘ和ＬＰＯ的影响。结果表明茶多酚能提高血及肝中ＳＯＤ及ＧＳＨ－Ｐｘ活性，与正常对照组比较Ｐ＜０．０１，同时能降低血及肝中ＬＰＯ含量，与正常对照组比较Ｐ＜０．０１。提示茶多酚可通过降低机体自由基水平，起到抗衰老作用。     

竹叶特种氨基酸的存在及其生物学意义

在竹叶及其提取物中检出了相当含量的一种羟化赖氨酸—δ－ＯＨ－Ｌｙｓ，主要以游离单体和小肽的形式存在。从桂竹和金毛竹叶样分别测得其含量占干叶氨基酸总量的１．３３％和１．４０％，约相当于其中Ｌｙｓ含量的１／４．醇－水提取的过程有富集δ－ＯＨ－Ｌｙｓ的作用，其在提取物中的含量远远高于Ｌｙｓ．这一特殊的非蛋白氨基酸以相当含量存在于竹叶中，可能有着特殊的生物学意义。