Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain

The brain is highly enriched in long chain polyunsaturated fatty acids (LC-PUFAs) that display immunomodulatory properties in the brain. At the periphery, the modulation of inflammation by LC-PUFAs occurs through lipid mediators called oxylipins which have anti-inflammatory and pro-resolving activities when derived from n-3 LC-PUFAs and pro-inflammatory activities when derived from n-6 LC-PUFAs. However, whether a diet rich in LC-PUFAs modulates oxylipins and neuroinflammation in the brain has been poorly investigated. In this study, the effect of a dietary n-3 LC-PUFA supplementation on oxylipin profile and neuroinflammation in the brain was analyzed. Mice were given diets deficient or supplemented in n-3 LC-PUFAs for a 2-month period starting at post-natal day 21, followed by a peripheral administration of lipopolysaccharide (LPS) at adulthood. We first showed that dietary n-3 LC-PUFA supplementation induced n-3 LC-PUFA enrichment in the hippocampus and subsequently an increase in n-3 PUFA-derived oxylipins and a decrease in n-6 PUFA-derived oxylipins. In response to LPS, n-3 LC-PUFA deficient mice presented a pro-inflammatory oxylipin profile whereas n-3 LC-PUFA supplemented mice displayed an anti-inflammatory oxylipin profile in the hippocampus. Accordingly, the expression of cyclooxygenase-2 and 5-lipoxygenase, the enzymes implicated in pro- and anti-inflammatory oxylipin synthesis, was induced by LPS in both diets. In addition, LPS-induced pro-inflammatory cytokine increase was reduced by dietary n-3 LC-PUFA supplementation. These results indicate that brain n-3 LC-PUFAs increase by dietary means and promote the synthesis of anti-inflammatory derived bioactive oxylipins. As neuroinflammation plays a key role in all brain injuries and many neurodegenerative disorders, the present data suggest that dietary habits may be an important regulator of brain cytokine production in these contexts.     

Uptake of dehydroascorbic acid in high-GSH and normal-GSH dog erythrocytes

Uptake of dehydroascorbic acid (DHA) was studied in two types of dog erythrocytes with high GSH and normal GSH levels. Compared with ascorbic acid uptake, DHA produced a much greater ascorbic acid accumulation in dog erythrocytes. Both dog erythrocytes showed a concentration dependence of DHA uptake, and cellular ascorbic acid concentrations were significantly higher in high-GSH cells than in normal-GSH cells. Glucose and cytochalasin B inhibited DHA uptake. This suggests that DHA enters dog erythrocytes predominantly by the facilitated glucose transporter, particularly by the Glut 1 glucose transporter. The rate of glucose uptake was quite similar in the two types of cells. Compared with normal-GSH cells, high-GSH cells were more resistant to oxidative stress induced by high concentration of DHA. As a rapid entry of DHA inflicts on cells a heavy demand for GSH for its reduction to ascorbic acid, high-GSH cells containing a larger reserve of GSH have an advantage over normal-GSH cells in both ascorbic acid accumulation and resisting oxidative stress produced by DHA.     

二十二碳六烯酸对神经细胞生长发育的影响

目的：观察二十二碳六烯酸（DHA）对神经细胞生长发育的影响。方法：将无血清培养的新生大鼠大脑神经细胞分为实验组和对照组，实验组加入0.33mol/L乳化DHA 40μl。对两组细胞进行形态学观察及蛋白质含量测定。结果：实验组大脑神经细胞的突起生长速度、胞体面积和直径、神经细胞存活率及蛋白质含量均显著高于对照组。结论：DHA对神经细胞的生长有促进作用，这一作用可能与促进神经细胞蛋白质合成有关。     

亚麻子对鸡蛋黄及鸡体内DHA含量的影响

为了研究亚麻子对鸡蛋黄以及鸡体内二十二碳六烯酸 (DHA)含量的影响 ,用添加亚麻子的饲料喂养蛋鸡(剂量组 ) 1 0周后 ,用气相色谱法检测鸡蛋黄和鸡体内DHA的含量。结果显示 ,与对照组相比 ,剂量组鸡蛋黄中α 亚麻酸 (ALA)和DHA的含量呈明显上升趋势 ,并发现剂量组蛋鸡的肝脏、脑中DHA含量也相应增加。提示亚麻子对于开发新型的保健食品具有一定价值     

The Influence of Omega-3 Long-Chain Polyunsaturated Fatty Acid,Docosahexaenoic Acid,on Child Behavioral Functioning: A Review of Randomized Controlled Trials of DHA Supplementation in Pregnancy,the Neonatal Period and Infancy

This is a review of randomized controlled trials using docosahexaenoic acid (DHA) interventions in the first 1000 days of life with assessments of behavioral functioning in childhood. Electronic databases were searched for trials with a DHA intervention (compared with a placebo group that received no or less DHA) at any time to either women or infants during the first 1000 days, with a subsequent assessment of child behavior. There were 25 trials involving 10,320 mother–child pairs, and 71 assessments of behavior in 6867 of the children (66.5% of those originally enrolled). From the 71 assessments administered, there were 401 comparisons between a DHA group and a control group, with most reporting a null effect. There were no findings of a positive effect of DHA, and 23 instances where the DHA group had worse scores compared with the control group. There was limited evidence that DHA supplementation had any effect on behavioral development, although two of the largest trials with behavioral measures detected adverse effects. Future trials, and future follow-ups of existing trials, should make an effort to evaluate the effect of DHA intervention on behavioral functioning.     

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation

Neuroinflammation constitutes a normal part of the brain immune response orchestrated by microglial cells. However, a sustained and uncontrolled production of proinflammatory factors together with microglial activation contribute to the onset of a chronic low-grade inflammation, leading to neuronal damage and cognitive as well as behavioral impairments. Hence, limiting brain inflammatory response and improving the resolution of inflammation could be particularly of interest to prevent these alterations. Dietary n-3 long chain polyunsaturated fatty acids (LC-PUFAs) and low molecular weight peptides are good candidates because of their immunomodulatory and proresolutive properties. These compounds are present in a fish hydrolysate derived from marine-derived byproducts. In this study, we compared the effect of an 18-day supplementation with this fish hydrolysate to a supplementation with docosahexaenoic acid (DHA) on lipopolysaccharide (LPS)-induced inflammation in mice. In response to peripherally injected LPS, the fish hydrolysate supplementation decreased the hippocampal mRNA expression of the proinflammatory cytokines IL-6 (p < 0.001), IL-1β (p = 0.0008) and TNF-α (p < 0.0001), whereas the DHA supplementation reduced only the expression of IL-6 (p = 0.004). This decline in proinflammatory cytokine expressions was associated with an increase in the protein expression of IκB (p = 0.014 and p = 0.0054 as compared to the DHA supplementation and control groups, respectively) and to a modulation of microglial activation markers in the hippocampus. The beneficial effects of the fish hydrolysate could be due in part to the switch of the hippocampal oxylipin profile towards a more anti-inflammatory profile as compared to the DHA supplementation. Thus, the valorization of fish byproducts seems very attractive to prevent and counteract neuroinflammation.     

硝酸银-水法提纯高含量DHA和EPA的实验研究

目的 从鱼油中分离提纯高含量的DHA和EPA方法 用硝酸银一水法对鱼油乙酯化产品进行分离提纯。结果 用硝酸银一水法分离粗鱼油得到(1)DHA、EPA总含量大于95％的产品；(2)DHA含量大于95％的产品；(3)EPA含量高于DHA的产品。结论 研究的工艺可降低生产高含量鱼油DHA、EPA的成本，降低现售DHA、EPA产品的副作用，提高DHA、EPA产品的稳定性。     

EPA、DHA对人单核细胞PGE_2、IL-6分泌及IL-6 mRNA表达的影响

EPA(eicosapentaenoic acid,n-3)和DHA(docosahexaenoic acid,n-3)是n-3多不饱和脂肪酸(polyunsaturated fatty acids,PUFAs),主要富含于鱼油等海产品中。上世纪有学者发现格陵兰岛爱斯基摩人,日本人因膳食富含n-3PUFAs的海产品,其心肌梗死、慢性炎性病、自身免疫性病发生率都很低,由此引起人们关注。之后针对一些炎症和自身免疫性疾病,如类风湿性关节炎[1],溃疡性结肠炎[2],肾病[3],支气管哮喘[4]等的临床实验也发现n-3PUFAs有良好治疗效果。研究发现n-3PUFAs改善炎性及免疫性疾病的作用可能与抑制单核/巨噬细胞分泌的许多炎症介…     

发育期补充DHA对大鼠海马突触可塑性的影响

目的探讨鱼油DHA对海马突触可塑性的影响,为DHA对学习记忆的作用提供电生理依据。方法将大鼠分为灌胃鱼油组和对照组,每天分别灌以5×103ml·g-1体重的鱼油和生理盐水,90d后运用在位电生理实验方法,刺激大鼠海马穿通纤维—齿状回通路,在同一动物上记录海马DG区的LTP和LTD。结果与对照组相比,鱼油组明显增强了PS诱导的LTP,对EPSP诱导的LTP无影响;对PS和EPSP诱导的LTD均有明显的减弱作用。结论补充鱼油对海马突触可塑性有一定影响,这种影响可能是鱼油提高学习记忆能力的生理依据之一。