人参内生菌的研究进展

内生菌由细菌、真菌、古菌和原生生物组成，它们生活在植物的活体组织中，具有丰富的次级代谢产物多样性。人参内生菌在人参的生长发育、次级代谢产物的生成和环境适应等方面均有重要的促进作用，对人参的产量和品质有较大影响。随着人们在微生物领域研究的深入，高通量测序技术已经成为研究植物内生菌的重要方法。文章主要从人参内生菌分离与鉴定研究方法、人参内生菌的多样性、人参内生菌及其次级代谢产物的活性、人参内生菌对宿主的影响等4个方面对人参内生菌近年来的研究进展进行讨论，并对其发展方向提出展望，以期为药用植物内生菌研究和品质改良提供新思路、新方法。     

A Survey of Plants Used as Wild Vegetables in Four Districts of Botswana

A survey of plants used as wild vegetables was conducted in four districts of Botswana in August and September 2005. The objective was to determine which wild plants were used as vegetables in the study area, and to document their cooking and preservation methods. Fourteen species representing seven families were mentioned as wild vegetables. In addition, six species from four families had other uses in traditional medicine. The implications of the documented processing methods on the retention of nutrients in the vegetables are discussed.     

Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia-Herzegovina

This article presents first systematical procedure results on traditional usage of wild, edible, vitaminous, and aromatic plants in the nutrition of human population in Bosnia and Herzegovina (W. Balkan peninsula; SE Europe). By method of an ethnobotanical interview, which comprised of over 250 persons, whose average age was 55, and by research on edible wild flora all around Bosnia and Herzegovina that extended over many years, detected were 308 plants belonging to 73 plant families that are being used in nutrition and diet of indigenous population. Edible wild plants are used as delicious vegetables, fruits, peer and spices, in either fresh, raw, or dried condition. Plants are being used for the making of cooked food (33%), fresh salads (19%), mush and bread (17%), or as fresh, wild fruits and drinks (13%) or as spices and ethno-pharmacological potions (10%). The majority of identified, wild edible plants may satisfy the daily human need for elementary nutrition material, particularly those of vitamins C and A, and for some minerals, according to the regulations of World Health Organization (WHO).     

人参根总皂甙对热应激小鼠免疫功能保护作用的机制初探

小鼠在45℃高温环境15 min.末梢血T淋巴细胞百分数和淋巴细胞占白细胞百分数均下降.血清皮质酮升高。应激前15 min lP人参根总皂甙(GRS)50、100 mg·kg~(-1)可防止末梢血T淋巴细胞百分数的降低,但不能抑制血清皮质酮的升高。GRS50mg·kg~(-1)ip可防止末梢血中淋巴细胞占白细胞百分数的降低。GRS50 mg·kg~(-1)、利血平0.5 mg·kg~(-1)或水杨酸毒扁豆碱0.3 mg·kg~(-1)ip均可消除热应激对小鼠迟发超敏反应的抑制作用。     

人参总皂甙对不完全性脑缺血后海马CA1区NOS阳性神经元表达的影响

目的探讨人参总皂甙(GS)对不完全性脑缺血及再灌注不同时间后海马CA1区一氧化氮合酶(NOS)的影响及对神经元的保护作用.方法用双侧颈总动脉夹闭加放血的方法制成大鼠不完性脑缺血及再灌注模型,以还原烟酰胺腺嘌呤二核苷酸脱氢酶(NADPH-d)组织化学方法观察缺血及再灌注后海马CA1区NOS阳性神经元变化及GS对其的影响.结果单纯缺血组海马CA1区在缺血30min时NOS阳性细胞数最高(44.5±7.42),为假手术组2倍,再灌注2h、12h、24h、3d后逐渐下降,5d时恢复正常水平(21.12±3.50),缺血再灌注3d、5d时出现神经细胞损伤.GS能抑制缺血30min及再灌注各时程中NOS阳性神经元数量变化,并能预防缺血再灌注后迟发的神经元损害.结论GS对大鼠不完全性脑缺血及再灌注不同时程后海马CA1区NOS的异常表达有抑制作用,对神经元的保护作用.     

鲜人参中丙二酸单酰基人参皂甙的分离鉴定

从中国产鲜人参中分离出4种单体化合物。其中3种经理化及光谱鉴定分别为丙二酸单酰基人参皂甙-Rb₁,-Rb₂,-Rd。     

不同类型西洋参花、叶的电镜比较观察

采用扫描电镜对单、双茎西洋参的花粉、叶进行了观察,证明两者在花粉壁的雕纹、叶表皮角质沉积纹理的超微结构上存在着明显的差异。     

A study on contents of trace elemants Sr、Ni、Se~(4＋)in different parts of Jilinpanaxginseng

$ＢａｓｉｃＣｏｌｌｅｇｅｏｆｍｅｄｉｃａｌＳｃｉｅｎｅｓ；ＩｎｓｔｉｔｕｔｅｏｆＥｎｄｅｍｉｃＤｉｓｅａｓｅｓ     

西洋参和胡萝卜体细胞融合培养杂种鉴定及愈伤组织中人参皂苷Rb_1含量分析

目的 :通过采用体细胞融合技术将西洋参基因转入胡萝卜中 ,为贵重中药、生长受地理环境等限制的中药扩大药源 ,利用杂种优势为培养适于大面积栽培且有效成分人参皂苷含量较高的优良杂交品种提供理论与实验依据。方法 :用PEG法对五加科植物西洋参与伞形科植物胡萝卜进行体细胞融合 ,通过同工酶进行初步杂种鉴定并用HPLC法测定西洋参和胡萝卜体细胞融合培养愈伤组织中人参皂苷Rb1含量。结果 :体细胞融合技术成功地获得了西洋参和胡萝卜体细胞杂交愈伤组织 ;同工酶分析是鉴定杂种的有效手段之一 ;在 10个杂交体愈伤组织中有 6个杂交体愈伤组织人参皂苷Rb1含量比未融合前西洋参愈伤组织中的含量高。     

热风和微波真空联合干燥甘蓝试验

对甘蓝进行热风和微波真空联合干燥试验,目的是缩短热风干燥时间,提高产品质量.结果表明:联合干燥缩短了干燥时间约48.33%,提高了产品的营养成分保存率、叶绿素保存率;微波真空干燥使产品质构疏松.