赤灵芝段木栽培新技术研究

短段木仿野生栽培灵芝是近年发展起来的灵芝人工栽培新法,应用于大规模生产。本文将栽培要点归纳为:熟材短段木断面接种室内培菌(野外)大棚覆土栽培。     

Lipid extract from completely sporoderm‐broken germinating Ganoderma sinensis spores elicits potent antitumor immune responses in human macrophages

Ganoderma sinensis has been used widely in Oriental countries for the prevention and treatment of various diseases including cancer. Previous studies have shown that the lipid extract from Ganoderma exhibits direct cytotoxicity against tumor cells. Here, it is reported that the lipid extract from germinating G. sinensis spores, at lower concentrations that have no direct tumoricidal activity, induce potent antitumor immune responses in human monocytes/macrophages. Upon stimulation with the lipid extract, monocytes/macrophages exhibited markedly increased production of proinflammatory cytokines and surface expression of costimulatory molecules. Conditioned medium from stimulated cells effectively suppressed the growth of tumor cells. Apparently, the lipid extract triggered macrophage activation via a mechanism different from that associated with LPS. Moreover, it was observed that the lipid extract could partially re‐establish the antitumor activity of the immunosuppressive tumor‐associated macrophages. These results indicated that in addition to its direct tumoricidal activity, the lipid extract from G. sinensis spores could exert antitumor activity by stimulating the activation of human monocytes/macrophages. Copyright © 2008 John Wiley & Sons, Ltd.     

灵芝菌合剂中灵芝多糖含量的测定

目的：探讨灵芝菌合剂中灵芝多糖含量的检测方法。方法：采用分光光度法，以无水葡萄糖为对照品，检测波长为490nm。结果：此方法在0～120μg范围内线性关系良好，灵芝多糖的平均回收率为99．09%。RSB为1．14％。结论：本法简便快捷，准确度高，重现性好，可作为本制剂的质控方法。     

灵芪菌质发酵工艺初报

目的:探讨灵芪菌质发酵的工艺,验证药用真菌新型固体发酵的优越性.方法:将灵芝分别在普通基质、药性基质(含黄芪)、富硒药性基质中发酵,对三种基质中菌质的有效部位多糖的含量进行测定及动态研究,比较其变化.结果:三种基质中菌质有效部位多糖含量及其相对标准差分别为4.65%、1.61%,3.76%、1.99%,4.50%、1.86%;对灵芝和黄芪发酵组合的有效成分多糖、蛋白质及总皂苷进行动态变化研究,发现第28天是发生次生代谢最旺盛的时候,确定为发酵终点.结论:灵芝和黄芪发酵组合是可行的.     

赤灵芝的致突变性试验

使用赤灵芝的水提取液、乙醇（３０％）提取液进行鼠伤寒沙门氏菌回复、小鼠骨髓多染红细胞微核和雄小鼠精子畸变等三种致突变试验。剂量为１０００μｇ．皿＾－１和５０００μｇ／皿＾－１的鼠伤寒沙门氏菌回复试验的结果为阴性。小鼠在服用７５００ｍｇ．ｋｇ＾－１的水提取液或２５００ｍｇ．ｋｇ＾－１的醇提取液时，微核试验和精子畸变试验结果均为阴性。     

灵芝多糖对小鼠糖耐量的影响

目的 :探讨灵芝多糖对正常和糖尿病小鼠糖耐量的影响。方法 :采用腹腔注射四氧嘧啶 (2 0 0 mg· kg- 1 )诱导小鼠造成糖尿病模型 ,分别观察单次给予 0 .5 g·kg- 1、1.5 g· kg- 1灵芝多糖后 ,正常和糖尿病小鼠糖耐量的改变。结果 :灵芝多糖 0 .5 g· kg- 1仅能显著降低糖尿病小鼠餐后 1h和 2 h血糖 ,而灵芝多糖 1.5 g·kg- 1对正常和糖尿病小鼠餐后 1h和 2 h血糖均有显著降低作用。结论 :灵芝多糖能改善正常和四氧嘧啶糖尿病小鼠糖耐量。     

催化光度法测定灵芝中微量锌

目的　研究催化光度法测定灵芝中微量锌。　方法　在非离子表面活性剂 Tween- 80存在下 ,于 p H9.5 0 NH3- NH4 Cl缓冲溶液中 ,Hg( )催化加速 Zn( )与 meso- 4 (4 -甲基 ,3-磺基苯基 )卟啉 (TTPS4 )的显色反应。　结果　 Zn( )与 TTPS4 、Tween- 80形成很稳定的三元配合物 ,其ε=3.86× 10 5,Zn( )浓度在 0 .0 0 5～ 0 .10μg/ m L,符合比尔定律 ,检出限为 0 .0 0 1μg/ m L。　结论　 Tween- 80对 Zn( )与 TTPS4 显色有增敏 ,而 Hg( )催化加速 Zn( )与 TTPS4 显色反应 ,应用本法可直接测定灵芝中的微量锌     

Significance of sampling height of airborne particles for aerobiological information

Pollen and spore counts from Burkard traps for routine pollen and spore sampling placed at 15 m above ground and at ground level were compared. Daily counts of most pollen types were higher on the ground than at roof level, but the counts were significantly correlated. The ratios of pollen frequencies at high and low levels varied between 1.0 and 11.5. The most prominent differences were recorded for herbaceous pollen (e.g. Artemisia counts 11.5 and Poaccae counts 4.4 times higher at ground level) and in Botrytis and Ustilaginales spores. Tree pollen grains and basidiomycetous spores were more equally distributed. Wind speed did not affect the variation of pollen frequencies at either height. Large spores are not so unevenly distributed as previously supposed. Artemisia and grass pollen was detected 1 to 2 weeks earlier at ground level than on the roof. It is therefore concluded that especially the beginning of flowering should be monitored at a low level.     

灵芝菌发酵培养基的优化及灵芝胞外多糖的分离纯化

用正交法研究了不同条件对灵芝菌生长影响,从中选出了灵芝 菌液体深层发酵的优化 培养基：葡萄糖 3.6%,蛋白胨 0.4%,pH 6.0,酵母膏 0.2%,KH2PO40.1%,MgSO 4· 7H2O 0.05%,Vit B1 0.005%,每升发酵液产干菌丝体 15.6 g,粗多糖 0.72 g。 经葡 聚糖凝胶层析对灵芝胞外多糖进行了分离纯化,共有 5 个组分,并用红外光谱、紫外光谱 ,气相色谱等手段进一步分析了灵芝胞外多糖的组成,结果表明灵芝胞外多糖系由甘露糖、 果糖、葡萄糖通过糖 β-D 糖苷键构成。