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1.
Kara S. Tanaka MD Veronica R. Andaya BA Steven W. Thorpe MD Kenneth R. Gundle MD James B. Hayden MD Yee-Cheen Duong MD Raffi S. Avedian MD David G. Mohler MD Lee J. Morse MD Melissa N. Zimel MD Richard J. O'Donnell MD Andrew Fang MD Robert Lor Randall MD Tina H. Tran BS Christin New BA Rosanna L. Wustrack MD other members of Study Group FORCE 《Journal of surgical oncology》2023,127(1):148-158
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Richard Hall Scott Beattie Hilary P. Grocott C. David Mazer Alexis F. Turgeon André Denault Homer Yang Manoj M. Lalu Ronald B. George Sonia Sampson Heather McDonald members of the Canadian Perioperative Anesthesiology Clinical Trials Group Steering Committee 《Journal canadien d'anesthésie》2016,63(11):1215-1222
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Amitava Banerjee Laura Pasea Sinduja Manohar Alvina G Lai Eade Hemingway Izaak Sofer Michail Katsoulis Harpreet Sood Andrew Morris Caroline Cake Natalie K Fitzpatrick Bryan Williams Spiros Denaxas Harry Hemingway and members of the Health Data Research UK COVID- Patient Public Involvement Engagement Panel 《Clinical medicine (London, England)》2021,21(6):e620
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Notice is hereby given that pursuant to the Board of Directors the annual meeting of members will convene at the Association's Food Nutrition Conference Expo at am on Monday October at McCormick Place West in Chicago IL. Full registration for members is $ if postmarked on or before September or $ after September . 《Journal of the American Dietetic Association》2008,108(9):1558-1559
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Marrugat J Covas MI Fitó M Schröder H Miró-Casas E Gimeno E López-Sabater MC de la Torre R Farré M;SOLOS Investigators 《European journal of nutrition》2004,43(3):140-147
Summary.Background: Evidence from in vitro studies suggests that antioxidant olive oil phenolic compounds can prevent LDL oxidation. However, in vivo evidence in support of this hypothesis is sparse.Aim of the study: to establish the antioxidant effect of olive oils with differences in their phenolic compounds content in humansMethods: A controlled, double blind, cross-over, randomized, clinical trial using three similar olive oils with increasing phenolic concentration (from 0 to 150 mg/Kg) was conducted in 30 healthy volunteers. Olive oils were administered over three periods of 3 weeks preceded by two-week washout periods.Results: Urinary tyrosol and hydroxytyrosol increased (p < 0.020), in vivo plasma oxidized LDL decreased (p = 0.006), and ex vivo resistance of LDL to oxidation increased (p = 0.012) with the phenolic content of the olive oil administered. After virgin olive oil administration, an increase (p = 0.029) was observed in HDL cholesterol levels.Conclusions: Sustained consumption of virgin olive oil with the high phenolic content was more effective in protecting LDL from oxidation and in rising HDL cholesterol levels than that of other type of olive oils. Dose-dependent changes in oxidative stress markers, and phenolic compounds in urine, were observed with the phenolic content of the olive oil administered. Our results support the hypothesis that virgin olive oil consumption could provide benefits in the prevention of oxidative processes.* Participants of the SOLOS-Investigation are listed in the Appendix. 相似文献
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Alvaro?Figueredo R?Bryan?RumbleEmail author Jean?Maroun Craig?C?Earle Bernard?Cummings Robin?McLeod Lisa?Zuraw Caroline?Zwaal the members of the Gastrointestinal Cancer Disease Site Group of Cancer Care Ontario's Program in Evidence-based Care 《BMC cancer》2003,3(1):26
Background
A systematic review was conducted to evaluate the literature regarding the impact of follow-up on colorectal cancer patient survival and, in a second phase, recommendations were developed. 相似文献8.
Huijbregts HJ Bots ML Moll FL Blankestijn PJ;CIMINO members 《Journal of vascular surgery》2007,45(5):962-967
BACKGROUND: Primary failure of the arteriovenous fistula (AVF) is a major problem affecting native hemodialysis access use. A multicenter guideline implementation program, Care Improvement by Multidisciplinary approach for Increase of Native vascular access Obtainment (CIMINO), was designed to identify modifiable and nonmodifiable factors involved in the early functionality of the AVF. METHODS: Physicians and dialysis staff in 11 centers in the Netherlands (N = 1092 prevalent vascular accesses) were strongly and repeatedly advised to adhere to current guidelines. It was advised to always perform a standard preoperative duplex examination and physicians were encouraged to attempt salvaging procedures for failing and failed fistulae. Specially appointed access nurses prospectively registered all created vascular accesses in an internet-linked database. Primary failure (PF) was defined as a complication of the AVF before the first successful cannulation for hemodialysis treatment. Modifiable and nonmodifiable factors were related to risk of primary failure using logistic regression models. We restricted the analyses to the first AVF of each patient that was placed during the observation period. RESULTS: Between May 2004 and May 2006, an AVF was created in 395 patients. Primary failure occurred in one third (131 cases). Factors related to an increased risk of primary failure were female gender (odds ratio (OR): 1.73, 95% confidence interval (CI): 1.01-2.94), renal replacement therapy prior to AVF placement (OR: 1.19 per year on RRT, CI: 1.05-1.34), diabetes mellitus (OR: 3.08, CI: 1.53-6.20), and AVF placement at the wrist (compared with elbow) (OR: 1.86, CI: 1.03-3.36). Primary failure rate among the participating centers varied from 8% to 50%. Compared to the two centers with the lowest primary failure rates, six centers had a significantly higher primary failure rate. Adjustment for risk factors and surgery-related factors did not materially change the center-related findings. CONCLUSION: In conclusion, we have identified location of AVF placement as a modifiable factor influencing primary failure risk. More importantly, this study shows that the probability of primary failure is strongly related to the center of access creation, suggesting an important role for the vascular surgeon's skills and decisions. 相似文献
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