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Ahmad Tanveer Amjad Muhammad Iqbal Qumer Batool Asmat Noor Anam Jafir Muhammad Hussain Hammad Irfan Muhammad 《Bulletin of environmental contamination and toxicology》2022,109(2):266-271
Bulletin of Environmental Contamination and Toxicology - A case study was conducted to evaluate the microplastics and heavy metals distribution in Pakistani farmland. Wastewater, soil, and... 相似文献
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Beneficial effects of lactic acid bacteria on human beings 总被引:1,自引:0,他引:1
Lactic acid bacteria are a diverse group of bacteria that produce lactic acid as their major fermented product. Most of them are normal flora of human being and animals and produce myriad beneficial effects for human beings include, alleviation of lactose intolerance, diarrhea, peptic ulcer, stimulation of immune system, antiallergic effects, antifungal actions, preservation of food, and prevention of colon cancer. This review highlights the potential species of Lactic acid bacteria responsible for producing these effects. It has been concluded that lactic acid bacteria are highly beneficial microorganisms for human beings and are present abundantly in dairy products so their use should be promoted for good human health. 相似文献
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