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Evidence‐based occupational therapy for people with dementia and their families: What clinical practice guidelines tell us and implications for practice
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Kate Laver PhD MClinRehab BAppSc Robert Cumming MBBS MPH PhD Suzanne Dyer PhD GradCertPH Meera Agar FRACP FAChPM PhD Kaarin J Anstey BA PhD Elizabeth Beattie PhD MA BA Henry Brodaty MD DSc FRANZCP Tony Broe MRACP MBBS BA Lindy Clemson PhD MAppSc BAppSc Maria Crotty MPH PhD FAFRM Margaret Dietz BA BSW GradCertFamily Therapy Brian Draper MBBS MD FRANZCP Leon Flicker FRACP GradDipEpid PhD Meg Friel MEd BJuris Louise Heuzenroeder BN MBA MPH Susan Koch PhD RN MN Sue Kurrle MBBS PhD DGM Rhonda Nay PhD Dimity Pond MBBS FRACGP PhD Jane Thompson BSc MSc PhD Yvonne Santalucia BEd Craig Whitehead FAFRM FRACP Mark Yates MBBS FRACP 《Australian Occupational Therapy Journal》2017,64(1):3-10
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EM Keane DGM MRCGP M Healy PhD R O'Moore FRCPath D Coakley MD JB Walsh FRCP 《International journal of clinical practice》1995,49(6):301-303
SUMMARY Hypovitaminosis D is a common finding in the healthy elderly population and has significant sequelae. No clear dietary or sunlight-related risk factors were identified by dietary assessment and modified outdoor score. Fortified liquid milk and vitamin supplements were associated with significantly higher serum 25-hydroxyvitamin D levels. These results emphasise the need for foodstuff fortification and supplement use in the healthy elderly, as well as the ‘high-risk’ housebound and institutionalised elderly. 相似文献
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