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Aim

Assess the relationship between date palm fruit consumption and diabetic control among Saudi patients with type 2 diabetes mellitus.

Subjects and methods

Saudi patients with type 2 diabetes (n?=?404, aged 55.3?±?9.7 years) were included in this study. Height, weight and blood pressure were initially measured. Blood glucose levels (fasting and random), glycated hemoglobin HbA1c, total cholesterol, high-density lipoprotein, low-density lipoprotein and triglycerides were retrieved from the patient’s medical records. The amount and frequency of habitual consumption of date fruits were obtained from patients using a validated dietary questionnaire.

Results

The results revealed that high consumption of date fruits was statistically significantly correlated with lower HbA1c and fasting blood glucose (p?<?0.01).

Conclusion

This cross-sectional study found an association between high date fruit consumption by patients with type 2 diabetes mellitus and lower HbA1c and fasting blood glucose levels. Further studies are required to verify this interesting finding

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