The present study evaluated phenolics and antioxidant activities in fully ripened fruits of 20 different apple cultivars e.g., Royal Delicious, Fanny, Gale Gala, Esopus Spitzenburg, King David, Winter Banana, Buckinghum, Super Chief, Breven, Red Fuji, Organ Spur, Tompking County, Red Gold, Golden Spur, Vance Delicious, Red Delicious, Macintosh, Rymer, Bhura Delicious, and Richa Red growing at different locations/elevations of Uttarakhand, West Himalaya, India. Total phenolics and tannins varied significantly among cultivars and the maximum content was recorded in Bhura Delicious (phenolics—3.77 mg GAE/g fw; tannins—16.47 mg TAE/g fw) as compared to others. Antioxidant activity using different in vitro assays showed highest activity in Bhura Delicious and lowest in Esopus Spitzenburg. A significant (p < 0.001) positive relationship was found between total phenolics and ABTS (r = 0.816), FRAP (r = 0.797) and DPPH (r = 0.862) assays. Phenolics and antioxidant activity exhibited significantly (p < 0.05) higher content in the peel as compared to whole fruit and flesh portion. Based on the results, it is concluded that Bhura Delicious is one of the promising sources of phenolics and antioxidant activity and, therefore, recommended for large scale plantation to harness its potential.
Nutritional and energy value of an underutilized wild edible Viburnum mullaha was determined. Vitamin analysis confirmed that the fruit contains high amounts of vitamin C (122.27 mg/100 g), vitamin B2 (0.14 mg/g), and vitamin E (13.47 mg/g). Macronutrient profile revealed that Viburnum mullaha is a rich source of carbohydrates (18.4 g/100 g), proteins (11.3 g/100 g), and lipids (18.4 g/100 g). It was calculated that 100 g of fruit berries can provide an average of 284.4 kcal (1185.7 kJ) energy. Analysis of magnesium, copper, iron, zinc, and manganese estimated by atomic absorption spectrophotometer confirmed that fruit berries of Viburnum mullaha can be utilized for developing various edible products. This is the first study ever on the biochemical analysis and nutritional value of this species; hence, it will provide nutritional statistics that scientific societies and the pharmaceutical and nutraceutical industries can use for their expanding investigations of the ultrasonically assisted technique described here in food and medicine. 相似文献
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Cold adapted microorganisms are gaining importance in view of their ability to colonize extreme low... 相似文献
Restless legs syndrome (RLS) is a common sleep disorder that may be associated with pregnancy. Studies have found that the prevalence of RLS among pregnant women ranged from 10 to 34%. Typically, there is complete remission of symptoms soon after parturition; however, in some patients, they may continue postpartum. RLS has been shown to be associated with a number of complications in pregnancy including preeclampsia and increased incidence of Cesarean sections. Although multiple hypotheses have been proposed to explain this association, each individual hypothesis cannot completely explain the whole pathogenesis. Present understanding suggests that a strong family history, low serum iron and ferritin level, and high estrogen level during pregnancy might play important roles. Vitamin D deficiency and calcium metabolism may also play a role. Medical treatment of RLS during pregnancy is difficult and challenging considering the risks to mother and fetus. However, in some cases, the disease may be severe enough to require treatment. 相似文献