扑苯黄片中三组分的HPLC测定

用ＨＰＬＣ同时测定扑苯黄片中三组分的含量。采用Ｓｐｈｅｒｉｓｏｒｂ ＣＮ柱，操作简单，结果准确。对乙酰氨基酚、盐酸伪麻黄碱、盐酸苯海拉明的回收率分别为１００．３％、９９．８％、９９．５％，ＲＳＤ分别为０．２９％、０．５１％、０．４５％。     

消渴降糖胶囊制备工艺的研究

目的 研究消渴降糖胶囊制备工艺.方法 采用高效液相色谱仪,以甲醇-0.4%磷酸溶液(60∶40)为流动相,检测波长为367 nm进行测定,记录色谱图,计算峰面积.结果 提取3 h、提取2 h与提取1 h相比,槲皮素提取率有显著增高(P<0.05),但提取3 h与提取2 h槲皮素的含量无显著性变化,浸膏得率3 h比2 h显著提高(P<0.05);加醇量4.0倍与3.0倍相比较,浸膏得率显著降低(P<0.05),槲皮素含量相差不大.结论 在制备消渴降糖胶囊工艺中,应减少能源消耗,降低无效成分的提取率,减少浸膏量.在尽量减少杂质,保留有效成分,降低服用量的综合考虑下,采用4.0倍量乙醇进行醇沉有效成分损失少,浸膏得率低,符合工业化要求.     

精浆尿酸的检测及其与精液参数的相关性研究

目的：建立精浆尿酸（UA）的检测方法并探讨精浆UA水平与精液参数的相关性。方法：根据检测血清UA的方法加以改良建立检测精浆UA的方法,并观察批内变异和不同技术人员检测结果之间的差异以评价方法的可接受性。同时分析138例男性精浆UA水平与患者年龄、禁欲时间、精液量、pH、精子密度、活动率、a＋b级精子百分率和正常形态精子百分率之间的相关性。结果：精浆UA检测方法的批内变异为9.16%,2位技术人员的检测结果没有显著性差异（P=0.541）。精浆UA水平与正常形态精子百分率呈正相关（r=0.350,P=0.025）,与精子活动率和a＋b级精子百分率有呈正相关的趋势（r=0.147和0.156,P=0.085和0.068）,而与精液分析其他参数如精液量、pH、精子密度、禁欲时间以及患者年龄等无相关性。结论：通过对血清UA检测方法加以改良可以建立可接受的精浆UA检测方法。精子形态学、活动率及a＋b级精子百分率可能与精浆UA水平高低有关。     

Culturable and nonculturable bacterial symbionts in the toxic benthic dinoflagellate Ostreopsis lenticularis.

The toxic benthic dinoflagellate Ostreopsis lenticularis hosts a variety of symbiont bacterial flora. Laboratory cultured Ostreopsis clones require the presence of symbiotic Pseudomonas/Alteromonas bacterial strains for growth and toxicity development. Three culturable bacterial strains associated with Ostreopsis were identified as Pseudomonas/Alteromonas strain 1, Pseudomonas/Alteromonas strain 2 and Acinetobacter. Denaturing gradient gel electrophoresis (DGGE) analyses of extracted Ostreopsis associated bacterial DNAs indicated that there were three culturable and four non-culturable associated bacterial strains. The results presented here are the first report of the presence of unculturable bacterial symbionts in a toxic benthic dinoflagellate. Ostreopsis lost toxicity when exposed to elevated temperatures in the field and laboratory culture and subsequently recovered toxicity at reduced temperatures. Ostreopsis associated culturable Pseudomonas/Alteromonas bacterial strains were significantly reduced in dinoflagellate cultures exposed to elevated temperatures. The decreased toxicity of O. lenticularis exposed to elevated temperatures and their subsequent recovery of toxicity in periods of reduced thermal stress may have resulted from the effects of elevated temperature on the spectrum of culturable and unculturable bacterial species interacting with their Ostreopsis host.     

Age estimation in biopsy specimens of dentin

Determination of age at death on the basis of aspartic acid racemization in dentin is one of the most reproducible and accurate methods. In Germany, age estimation by this method has so far generally not been applied to living persons, since the extraction of a tooth exclusively for age estimation when it is not medically indicated is regarded as ethically and legally problematic. The development of a biopsy technique applicable to dentin took place against this background. Testing the technique and analysis of dentinal biopsy specimens revealed that the biopsy technique is a low-risk procedure that causes only minor discomfort to the affected person. It is readily practicable and facilitates standardized specimen removal. The relationship between the extent of aspartic acid racemization in dentinal biopsy specimens and age is very close, facilitating age estimation. A prerequisite for accurate results is the performance of biopsies under strictly standardized conditions. If this is guaranteed, age determination on the basis of aspartic acid racemization in dentinal biopsy specimens appears to be superior in precision to most other methods in living persons and can be used for all age groups.     

醋酸曲安缩松注射液的一阶导数分光光度测定

采用一阶导数分光光度法测定醋酸曲安缩松注射液的含量，平均回收率为９９．８２％，ＲＳＤ为０．３９％。方法简便快速，结果满意。     

去痛片中四组分的HPLC测定

以十八烷基硅烷键合硅胶为固定相，采用ＨＰＬＣ法测定去痛片中氨基比林、非那西丁、咖啡因、苯巴比妥的含量。各组分的回收率分别为９９．８±０．５０％、９９．７±０．７６％、９９．３±０．５４％、９９．６±０．５８％。     

食品中铬元素的含量分析

目的：了解常见食品中铬的含量，指导人群合理摄取铬元素，对糖尿病、动脉粥样硬化、冠心病患者的合理膳食提供理论依据。方法：用石墨炉原子吸收分光光度法测定25种食品中铬含量。选用357．9μm波长，采用二步干燥。测定回收率为92．6％--98．1％，相关系数r＝0．9987，回归方程Y＝0．0l19C 0．0766。结果：肉、蛋类中铬含量在102—532μg/kg之间，谷、豆和坚果类铬含量在104．1—355μg/kg之间，蔬菜、水果类铬合量在35．8—214．7μg/kg之间。结论：铬含量以动物性食品最高，谷类食物居中，蔬菜、水果较低。