重症患者失禁性皮炎预防管理的研究进展

阐述了重症患者失禁性皮炎的危险因素及预防管理措施。除一般危险因素外,危重疾病本身也是失禁性皮炎发展的风险因素。重症患者失禁性皮炎的预防管理主要包括基于信息化平台构建失禁性皮炎预防管理系统,基于循证制定预防管理干预措施,以及借助新型敷料与药物实现多元化皮肤干预。提出重症患者失禁性皮炎的预防管理较为复杂,需要临床护理人员进行持续深入探索。     

The effect of mental countermeasures on a novel brain‐based feedback concealed information test

The feedback concealed information test (fCIT) is a novel form of the CIT, providing participants with feedback regarding their memory concealment performance. The fCIT utilizes event‐related potentials (recognition‐P300 and feedback‐related event‐related potentials) and has been shown to provide high efficiency in detecting information concealment. However, it is unclear how well the fCIT performs in the presence of mental countermeasures. To address this question, participants were trained to use countermeasures during fCIT. Results showed that the recognition‐P300 efficiency decreased when participants used countermeasures. However, the efficiencies of feedback‐related negativity and feedback‐P300 were unchanged, with feedback‐P300 still showing a high detection efficiency (AUC = 0.86) during countermeasures. These findings demonstrate the potential of fCIT for subverting countermeasures.     

Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study

The aim of this article is to explore the reasons for seeking selected information on a food label, with particular emphasis on certain information about sugar. In order to meet the aim, in 2020, a survey was conducted among consumers aged 18–45. Predictive models (Logistic Regression) were developed for noticing “light” products and reading food labels. The results of our study indicate that consumers are mainly discouraged from reading label information by a large amount of information, the lack of time, and a general reluctance to be interested in label information. When it comes to the factors that lead people to read label information, the naturalness of the product, its organic origin, and physical activity are important. Moreover, respondents who declared that they noticed products on the market defined as “light” were those who were interested in the naturalness of the product, but also consumers declaring that they have nutritional knowledge. The results of the study indicate the need to intensify information campaigns in order to emphasize how important it is for consumers to read the information on food labels. The amount and complexity of information currently appearing on the food label may unfortunately discourage consumers from reading it, so it is important to continuously improve this form of communication with the consumer.     

集成便携式辅助诊疗系统是脉诊、舌诊研究走向临床的切入点

基于成熟的脉诊、舌诊信息提取与识别的关键技术,集成便携式辅助诊疗系统突出脉诊、舌诊在中医诊疗中的重要作用,并融合其他四诊信息,实现自动辨证处方的临床辅助诊疗功能。便携式辅助诊疗系统体现了"四诊合参"的中医辨证诊断理念,其便携化、智能化、人性化的特点贴合临床实际,为脉诊、舌诊研究成果的推广应用奠定了完备的条件。     

新形势下我国高校卫生信息管理专业人才培养现状及思考

分析国内高校卫生信息管理专业人才培养现状及存在的问题,提出高校应重点从专业建设、培养目标、课程设置、师资力量等方面对卫生信息管理专业人才培养模式进行改革,加快向社会输送卫生信息管理高素质人才,为提高医疗保健水平和推进卫生信息化的进一步发展提供动力。     

中医馆健康信息平台建设与发展的思考

在深入分析中医馆健康信息平台建设现状和存在问题的基础上,提出相应对策和建议,以期进一步优化升级中医馆健康信息平台,更好地满足用户需求和业务需求。     

人工智能技术在辅助耳鼻咽喉科医师了解过敏性鼻炎患者需求中的应用

利用人工智能技术分析近年中国互联网用户对于过敏性鼻炎（allergic rhinitis,AR）的网上检索信息,以帮助耳鼻咽喉科医师更好地了解AR患者的实际需求,从而在临床实践中更加合理地对患者进行管理。     

基于中国大学MOOC在线学习平台的医药卫生类线上课程的建设及应用情况分析

目的 通过收集整理中国大学MOOC在线学习平台线上课程信息,分析当前医药卫生类线上课程的建设及应用情况。方法 收集截至2021年6月30日中国大学MOOC（慕课）在线学习平台医药卫生类课程信息,对课程视频数、开课次数、学习人数、课程评价数及高校学科开设数进行汇总统计。结果 截至2021年6月30日,国内76所高校在MOOC平台开设了742门医药卫生类线上课程,可以进入本次研究的有665门,视频数最多的课程是南京中医药大学开设的《中药学》,有369节;开课次数最多的是四川大学开设的《太极拳医学》,自2014年11月至2021年6月开课20次;武汉大学开设的《营养学》学习人数最多,累计有677 767人参加学习;评价数最多的课程是中南大学开设的《高等学校师生新型冠状病毒肺炎防护指引》,开课两次就拥有7 192条课程评价;累计12所高校开设的《药理学》,是各院校开设最多的线上课程;山东大学开设了62门线上课程,成为开设医药卫生类线上课程最多的高校。结论 部分院校医药卫生类线上课程的建设及应用已经发展到较高水平,但大多数高校仍需借鉴高质量线上课程建设的成功经验,加快推进信息化教学改革。