你会用微波炉加热牛奶吗？

现代生活的快节奏越来越离不开微波炉，尤其是早餐的时候，更加追求速度和便捷，而牛奶加热就成为最常见的现象。     

糖尿病并发高血压的营养治疗

临床诊断 2型糖尿病 右侧肺炎 高血压 1级 极高危组 脂代谢异常 脑供血不足     

缝合皮神经的营养血管皮瓣修复拇指末节软组织缺损

手背皮神经营养血管皮瓣是由Bertelli和Khoury首先报告。近年来，随着人们对皮神经血供的解剖学研究的深入，皮神经营养血管皮瓣在创面覆盖治疗中已成为治疗的热点。2003年1月-2006年12月，我院采用缝合神经的皮神经营养血管逆行岛状皮瓣修复拇指末节软组织缺损48例，术后疗效满意。     

管饲患者营养状况及膳食结构的调查分析

管饲饮食是临床营养治疗重要的方法。配制平衡的管饲饮食可长期应用，以提供营养素、维持生命和利于疾病的恢复。对住院的58例不接受营养治疗方案的管饲患者进行了营养状况及膳食结构的调查分析。报告如下：     

营养需求男女老少各不同

按照中国人的传统习惯，一家人每天都是同桌吃饭。摄取的营养基本上都是一样的。可是，你知道吗？在营养需求方面，男女老少是存在差异的。[第一段]     

肠内营养在胰十二指肠切除术后的应用

目的：讨论胰头十二指肠切除术后肠内营养的必要性。方法：在本科实施的胰头十二指肠切除术25例,其中15例为经术中空肠留置造口管给予肠内营养（EN）的患者,10例为经中心静脉输注营养（TPN）的患者。结果：EN组患者出院时体重减轻率为3.88%,TPN组为7.41%。结论：EN是一种较合理安全的营养支持方法。     

胃镜介入在胃瘫患者治疗中的应用

目的探讨胃镜介入在患者腹部手术后胃瘫的诊断及治疗中的作用。方法对我院2005～2009年腹部手术后10例胃瘫患者进行胃镜检查,胃镜下放置鼻肠营养管进行肠内营养治疗,观察患者胃动力恢复状况。结果胃镜检查后进行肠内营养10例患者中最快3d内恢复胃动力,最迟6w恢复。结论胃镜介入在治疗胃瘫中有很高的实用价值。     

血小板在血管生成中的作用

血管生成（angiogenesis）是指在原有微血管的基础上通过出芽或其它方式形成新血管的过程，在机体的生理或病理过程中起着重要的作用。研究发现，血小板也参与了血管生成。文中就血小板在血管生成中的作用方式及与肿瘤血管生成的关系作一综述。     

广东省梅县重点人群碘营养状况调查分析

Objective To estimate the present salt iodine content and iodine nutrition need of high risk population of iodine deficiency disorder in Meixian County. Methods Each primary school was selected from urban and rural areas(Xiyang Town, 20 kilometers away from Meixian County), the goiter rate of 8 to 10 year-old students was examined and urinary iodine and household salt iodine was sampled. Twenty to 40 year-old women of childbearing age nearby schools around the urban and villages around Xiyang Town were selected to collect their urine and salt samples. At urban hospitals and rural health centers, 0 to 2 year-old infant urine samples were collected, Thyroid gland was palpated and urinary iodine was determined by iodine in urine by As3+-Ce4+catalytic spectrophotometry, salt iodine was determined by direct titration. Results The goiter rates of 8 to 10 year-old students were 1.5 % (3/200), 1.0% (1/100) for the urban area and 2.0% (2/100) for rural area. Median of urinary iodine in 8 to 10 year-old students, infants, women of childbearing age averaged at 237.1 μg/L and 280.1, 234.7,187.6 μg/L respectively, with each being 287.4,245.0,205.5 μg/L in urban area and 278.9,228.5,176.4 μg/L in rural area. Women of childbearing age had a higher percentage of urinary iodine < 50.0 μg/L than students,students had a higher percentage than infants, each being 7.5%(15/200), 4.5%(9/200), 4.0%(4/100). The ration of urinary iodine > 300.0 μg/L was more in infants than in students, that in students was more than that in women of childbearing age, each being 33.0% (33/100), 30.0% (60/200),22.5% (45/200). The median of salt iodine was 27.2 mg/kg. The coverage of iodized salt was 100.0%(400/400). Ninty-seven percent(194/200) and 96.0% (192/200) of qualified iodized salt were consumed in urban area and in rural area. Conclusions The amount of iodine added to salt meets the requirement in the 3 kinds population risk of iodine deficiency disorder. But a higher iodine status has been found out in students and infants. It is reasonable to decrease the present salt iodine content.     

胃管置入空肠行肠内营养的效果

肠内营养较肠外营养更符合生理需要,可维护肠黏膜屏障,减少并发症,降低医药费.