北海市区食品和公共场所从业人员HBsAg携带现状分析

本文对1999年度广西北海市区食品生产经营及公共场所从业人员HBsAg的携带情况进行了统计分册。结果表明:①北海市区食品生产经营行业及公共场所从业人员HBsAg的总携带率为4.09％;②食品生产经营行业从业人员HBsAg携带率为4.03％,公共场所从业人员的为4.3％。两者 无显著性差异(x2=0.22,P>0.05);③男性从业人员的HBsAg携带率为5.33％,女性的为3.28％,两者具有显著性差异(x2=27.41,P<0.01);④HBsAg携带率明显呈现出随着年龄性别的提高而降低的趋势。     

Black–white racial disparities in household food insecurity from 2005 to 2014, Canada

ObjectivesTo understand the differential vulnerability to household food insecurity of the Black population as compared with white counterparts in Canada.MethodsUsing data for households with Black and white respondents in pooled Canadian Community Health Survey cycles from 2005 to 2014, the 18-question Household Food Security Survey Module was analyzed (N = 491,400). Bivariate and multivariate logistic and multinomial regression models were run using respondent’s race, immigration status, and six well-established predictors of household food insecurity in the general population. Additional multivariable logistic regression models were run, with race interacted with each predictor individually to yield predicted probabilities.ResultsThe weighted prevalence of household food insecurity was 10.0% for white respondents and 28.4% for Black respondents. The odds of Black households being food-insecure as compared with white households fell from 3.56 (95% CI: 3.30–3.85) to 1.88 (95% CI: 1.70–2.08) with adjustment for household socio-demographic characteristics. In contrast with white households, there was relative homogeneity of risk of food insecurity among Black subgroups defined by immigration status, household composition, education, and province of residence. Homeownership was associated with lower probabilities of food insecurity for Black and white households, but the probability among Black owners was similar to that for white renters (14.7% vs. 14.3%). Black households had significantly higher predicted probabilities of food insecurity than their white counterparts across all main sources of household income except child benefits and social assistance.ConclusionBeing racialized as Black appears to be an overriding factor shaping vulnerability to food insecurity for the Black population in Canada. Future research and public policy on food insecurity should seriously consider the role of racism at the systemic and institutional levels.     

Food insecurity among Canadian youth and young adults: insights from the Canada Food Study

ObjectiveThis study explored associations between socio-demographic characteristics, self-reported health, and household food security among young adults.MethodsNational cohort study participants from Toronto, Montreal, Vancouver, Edmonton, and Halifax, Canada, aged 16–30 years (n = 2149) completed online surveys. Multinomial logistic regression, weighted to reflect age and sex proportions from the 2016 census, was conducted to examine associations between food security status and covariates.ResultsAlmost 30% of respondents lived in food-insecure households, with 19% in “moderately” food-insecure and 10% in “severely” food-insecure households. Respondents identifying as Black or Indigenous were more likely to live in moderately (AOR = 1.96, CI: 1.10, 3.50; AOR = 3.15, CI: 1.60, 6.20) and severely (AOR = 4.25, CI: 2.07, 8.74; AOR = 6.34, CI: 2.81, 14.30) food-insecure households compared with those identifying as mixed/other ethnicity. Respondents who found it “very difficult” to make ends meet were more likely to be moderately (AOR = 20.37, CI: 11.07, 37.46) and severely (AOR = 101.33, CI: 41.11, 249.77) food insecure. Respondents classified as “normal” weight (AOR = 0.64, CI: 0.43, 0.96) or overweight (AOR = 0.53, CI: 0.34, 0.83) were less likely to be moderately food insecure compared with those affected by obesity. Compared with “very good or excellent,” “poor” health, diet quality, and mental health were each positively associated with severe food insecurity (AOR = 7.09, CI: 2.44, 20.61; AOR = 2.63, CI: 1.08, 6.41; AOR = 2.09, CI: 1.03, 4.23, respectively).ConclusionThe high prevalence of correlates of food insecurity among young adults suggests the need for policies that consider the unique challenges (e.g., precarious income) and vulnerability associated with this life stage.     

Una combinación de alto riesgo: obesidad,marcas de alimentación,menores y retos en YouTube

ObjectiveTo identify high-risk content in food advertising that combines obesogenic features with a highly emotionally engaging format.MethodComparison of 304 videos (47 hours and 41 minutes) from 13 food brand channels (traditional advertising) and from 15 child YouTuber channels (endorsement and influence) posted in 2019. Exploratory content analysis of variables describing the communication style of the “challenges” format.ResultsChallenges are the most common type of content (53.3%; n = 162), with a greater prevalence on child YouTuber channels (59%; n = 131) than on brand channels (41%; n = 31).ConclusionsContent created by consumers is not covered by current audiovisual communication legislation. Increased control of these practices is urgently needed, in terms of legislation, self-regulation and codes of ethics. Creativity, enjoyment or mere entertainment is not a sufficient argument for the persuasive promotion of behaviors that endanger the physical health of children.     

2015—2019年扬州市食品中化学污染物及有害因素监测结果分析

目的 了解扬州市食品中化学污染物及有害因素的污染状况,确定风险因子的可能来源及分布,为食品安全防控工作提供数据依据。方法 依据每年扬州市《食品安全风险监测方案》,2015—2019年在扬州市辖区内采集食品样品,并进行相关化学污染物及有害因素的检测。结果 5年共检测23大类1 311份食品样品208个指标,样品合格率为97.79%;其中8类29份食品样品中13个指标超标,样品超标率为2.21%。不合格指标为蔬菜中农药残留和镉、茶叶和水果中农药残留、水产动物中总砷、藻类中铅、粉丝和油条中含铝添加剂、小麦制品中脱氧雪腐镰刀菌烯醇、蜂蜜中甲硝唑。结论 扬州市食品中的化学污染情况总体较好,但部分食品中仍存在污染物超标现象,应引起相关部门的重视。     

Reduction in cadmium in blood and dietary intake among general populations in Japan

Blood samples and 24-h duplicates of food were collected in the years around 1980 and then in 1990's from inhabitants of nonpolluted regions in Japan. The 1990 study is still in progress with 286 blood samples and 125 food duplicates already collected from 7 regions. A preliminary analysis is made in the present study with the data obtained from the 7 study regions where the survey was conducted in 1980 and then in 1990, to examine possible changes in dietary cadmium intake (Cd-D) and consequently cadmium levels in blood (Cd-B) during this 10 year period. The food duplicate analysis showed that Cd-D in 1980 was 47.1 g/day (1.74):65 [GM (GSD):N] for men and 27.7 g/day (1.75):65 for women. The counterpart values in 1990 were 29.5 g/day (1.66):40 for men and 23.8 g/day (1.73):85 for women; the difference between the two values for the same sex is significant (P<0.05) both=" in=" men=" and=" in=" women,=" suggesting=" that=" there=" occurred=" about=" 37%=" and=" 14%=" reduction=" in=" dietary=" cadmium=" intake=" during=" this=" 10=" year=" period=" in=" men=" and=" in=" women,=" respectively.=" comparison=" in=" cd-b=" showed=" that=" cd-b=" for=" men=" and=" women=" in=" 1990=" were=" 1.79=">g/l (2.01):121 and 1.84 g/l; (1.67):165, respectively, whereas the counterpart values in 1980 were 3.84 g/l (1.64):123 and 3.57 g/l (1.42):141, respectively, indicating significant (P<0.01) reduction=" in=" cd-b=" in=" both=" sexes=" in=" parallel=" to=" the=" reduction=" in=" cd-d.=" the=" role=" of=" rice=" as=" a=" major=" source=" of=" cadmium=" among=" japanese=" population=" together=" with=" recent=" reduction=" in=" the=" importance=" is=" discussed;=" cd=" in=" rice=" accounted=" for=" 72%=" in=" late=" 1970's,=" whereas=" it=" is=" about=" 35%=" in=" the=" present=">     

亚甲基四氢叶酸还原酶基因多态性与脑血管疾病的研究

目的　探讨N 亚甲基四氢叶酸还原酶 (MTHFR)基因多态性与脑血管疾病的关系。方法　利用聚合酶链反应和限制性片段长度多态性 (PCR RFLP)方法 ,检测了 72名健康人和 71名脑血管疾病患者MTHFR基因的6 77碱基多态性突变C→T情况 ,并加以对照分析。结果　脑血管疾病患者MTHFR基因突变型V6 77基因的频率 ,与正常健康人对比差异无显著意义 (P >0 .0 5 )。结论　MTHFR基因突变型V6 77基因可能是脑血管疾病的又一个遗传风险因子 ,但本研究结果显示与脑血管疾病的发病无关 ,是否为脑血管病的遗传风险因素有待进一步研究。