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11.
目的 观察喉全切除气、食管分路发音重建防误咽术的效果。方法 1991年 10月~2 0 0 1年 5月对 79例T3、T4喉癌患者喉全切除术中行气、食管分路发音重建防误咽术 ,在食管前壁和气管后壁做一个长约 0 8~ 1 2cm发声口 ,同时保留环状软骨宽度 1 2cm ,长度 2 0cm做成软骨黏膜瓣防误咽檐 ,气管膜部向前外与皮肤缝合 ,做成防误咽斜度。结果 79例患者中有 71例患者获得良好发声 ,71例患者中有 6 5例防误咽成功 ,6例失败。 6 5例患者随访 1年以上 ,均无误呛。 79例患者术后T3、T4期 3年生存率分别是 6 6 7% (14 / 2 1)和 6 4 9% (2 4 / 37)。T3、T4期 5年生存率分别是 6 / 10和5 0 0 % (10 / 2 0 )。结论 气、食管分路发音重建防误咽术能有效地防止误咽。 相似文献
12.
13.
《Neuromuscular disorders : NMD》2014,24(12):1054-1062
This study describes the swallowing function of patients with myotonic dystrophy type 1 (DM1) and the effect of bolus consistency on swallowing in this group. The aim of the study is twofold: (a) to identify which (and to what extent) swallowing variables change for DM1 patients relative to healthy control subjects and (b) to examine whether the degree of oropharyngeal dysphagia is associated with disease severity. Forty-five consecutive DM1 patients and ten healthy subjects underwent a swallowing assessment, at Maastricht University medical Center in the Netherlands. The assessment included a standardized fiberoptic endoscopic evaluation of swallowing (FEES) protocol using different bolus consistencies. Clinical severity of the disease was assessed using the muscular impairment rating scale (MIRS). Significant differences were found between patients and controls for all FEES variables. The magnitude of these differences depended on the bolus consistency. The odds of a more pathological swallowing outcome increased significantly with higher MIRS levels. In conclusion, swallowing function is found to be significantly altered in DM1 patients. The results emphasize the importance of conducting a detailed swallowing assessment in all patients, even those with mild muscle weakness. 相似文献
14.
Emily K. Plowman Ianessa A. Humbert 《International journal of speech-language pathology》2018,20(3):310-317
Speech–language pathologists (SLPs) are the primary healthcare providers responsible for the evaluation and treatment of dysphagia. Fundamental to this role is the ability to make accurate clinical judgements to distinguish between normal versus disordered swallowing for subsequent treatment planning. In this review, we highlight recent data collected from practising clinicians in the USA that reveal low levels of agreement across clinicians and poor to moderate levels of accuracy for making binary diagnostic ratings (normal vs. disordered). We then propose and discuss barriers that may represent challenges to practising SLP’s understanding of normal swallowing physiology. Proposed barriers include: (1) an educational focus on the disordered system; (2) system 1 processing; (3) complexity of the swallowing system; (4) inability to directly visualise the swallowing process; (5) degree of variability of normal swallowing; and (6) high clinical productivity requirements. This article concludes with suggestions for reducing identified educational and clinical barriers to ultimately improve diagnostic decision-making practices and to benefit patient-related outcomes in dysphagia management. 相似文献
15.
临床上食管测压常用于评估咽喉部压力,或作为咽喉部手术术前和术后功能评估的手段之一。以往常规使用液体灌注方法进行咽喉部压力测定。更先进的食管测压方法则能提供更详细的口咽部压力数据。我科近期采用固态高分辨食管测压联合阻抗评估喉部外伤患者术前和术后吞咽功能,现报道如下。 相似文献
16.
A Pilot Exploratory Study of Oral Electrical Stimulation on Swallow Function following Stroke: An Innovative Technique 总被引:3,自引:0,他引:3
This pilot study investigated the effect of oral electrical stimulation on swallow function in stroke patients with chronic
dysphagia. The purpose was to determine whether an innovative technique could make an improvement in swallow function that
might be developed as a potential treatment for patients with persistent dysphagia. Four stroke patients with chronic dysphagia
were recruited on the basis of videofluoroscopic findings of a delayed swallow reflex. A single case design was used. Oral
electrical stimulation of swallowing was carried out using a palatal prosthesis starting at an output pulse of 0.5 mA, with
a fixed duration of 200 μsec, repeated at 1-sec intervals. Barium paste (1 × 5 ml) was introduced at the level of the patient's
maximum tolerance of stimulation and any effect on swallow function was recorded by videofluoroscopy. The findings from the
pilot study indicated that oral electrical stimulation resulted in an improvement in swallow function in 2 of the 4 patients.
The stimulation was well tolerated in all cases with no serious adverse effects. These early results are promising, but further
research is needed. 相似文献
17.
Kieser J Singh B Swain M Ichim I Waddell JN Kennedy D Foster K Livingstone V 《Dysphagia》2008,23(3):237-243
This article introduces a new way of recording intraoral pressures from a range of locations within the oral cavity. To measure pressure flow dynamics during swallowing, we fitted eight miniature pressure transducers capable of measuring absolute pressures to a chrome-cobalt palatal appliance with a labial bow. Unlike previous devices, our design provides a rigid, custom-fitted platform for the simultaneous recording of pressures at eight locations within the oral cavity during function. We placed an anterior pair of gauges to measure lingual and labial contact against the left central incisor tooth, and two pairs of gauges to measure pressure contributions of the lateral tongue margin and cheeks on the canine and first molar teeth. Finally, lingual pressure on the midline of the palate was measured by two gauges, one at the position of the premolars and one on the posterior boundary of the hard palate. We then recorded intraoral pressures in five adult volunteers seated in an upright position and asked to swallow 10 ml of water. Labial pressures on the canine rose rapidly from a resting level of 10 kPa to 33 kPa, while pressure profiles from the labial aspects of the incisor and first molar teeth followed a negative pattern, peaking at -12 kPa for the incisor and -15 kPa for the molar sensor. Pressure profiles recorded from the palatal aspects of the first molar and the canine appeared to be similar, but the former fell to -13 kPa before rising to 9 kPa, and the canine pressure rapidly increased to 22 kPa before returning to its resting level of 4 kPa. The pressure profile of the palatal aspect of the central incisor was strikingly different; at the start of the swallow, pressure dropped precipitously to -20 kPa, before slowly rising to 10 kPa. It then followed the general pattern of the other two sensors, before peaking again at 10 kPa and then returning to a resting level of 4 kPa. We also showed that there were significant negative pressures in the mouth during function, and that pressure profiles varied markedly between individuals. 相似文献
18.
Burst patterns in the digastric, mylohyoid, and masseter muscles and the resultant jaw movement orbits during chewing and
swallowing were investigated in the freely behaving rabbit. Activities in the posterior mylohyoid fibers consisted of two
continuous bursts. Peaks in the first burst of the posterior fibers occurred in the middle part of opening and preceded the
digastric burst. Peaks in the second burst occurred in the final part of opening and coincided with those in the working side
of the digastric burst. After removal of the bilateral digastric muscles, the gape size during chewing was largely reduced
in the final part of opening and in the early part of closing. The results suggest that (a) the digastric may have a role
in opening the mandible widely beyond the rest position but may not have a major role in the control of the horizontal (mediolateral)
jaw movement, (b) the posterior mylohyoid fibers may have a function as an elevator of the tongue in the early part of opening,
and (c) the posterior mylohyoid fibers may have a function as a depressor of the jaw in the late part of opening. Electromyographic
burst in the mylohyoid muscle began with marked activity in the mid-closing phase. The results support a role for the mylohyoid
muscle as a leading muscle of swallowing. Swallowing events in the rabbit are easily distinguished from the activities of
the mylohyoid muscle and the thyrohyoid muscle. 相似文献
19.
Texture-modified diets are commonly prescribed for patients with dysphagia; it is therefore important to demonstrate that clinicians form accurate impressions of the rheological (flow) properties of the items that they recommend for their clients. We explored the correlation between objective rheological measurement and clinicians subjective impressions of liquid consistency, rated on the bases of product labeling and sampling. Ten liquids, ranging from thin through nectar-thick and honey-thick to spoon-thick consistencies, were selected for study. Rheological analysis was conducted using a Carri-Med CSL Controlled Stress Rheometer. Fifty speech-language pathologists ranked the liquids in order of perceived viscosity, based on their interpretation of the product packaging and label. Product nomenclature proved insufficient to accurately represent the consistency class to which each liquid belonged. A second group of 16 speech-language pathologists rated the perceived relative viscosity and density of nectar-thick and honey-thick juice items in blinded two-point discrimination tests of stirring-resistance, oral manipulation, and vessel weight. Physical sampling of these two products enabled clinicians to reliably perceive relative viscosity and density differences between the nectar- and honey-thick items. 相似文献
20.
Eberhard K. Walther M.D. 《Dysphagia》1995,10(4):275-278
Eighty-one patients were examined after laryngopharyngeal cancer surgery with a sequential computer manometry system using 4-channel-pressure probes. The general swallowing coordination is neither a matter of the oropharyngeal pressure thrust nor of the pharyngeal transit time, but mainly depends on swallowing initiation. The points of interest are both the pharyngeal inlet and outlet. The topographic correlates are the base of the tongue and the upper esophageal sphincter (UES). Resections of the base of the tongue lead to a decrease of volume available for pressure generation, thus reducing the tongue driving force. The swallowing reflex is uncoordinated resulting in dyskinesia of the UES. Compensation may be achieved with a stronger oropharyngeal thrust and/or repeated swallows. Distal resections alter the pharyngoesophageal segment so that a functional obstruction results, combined with lower pressure amplitudes in the hypopharynx, reducing the pressure gradient necessary for bolus flow. This increasing resistance can be overcome by higher propulsive forces in the base of the tongue region. In case of additional lingual defects, deglutition is subject to decompensation, highlighting the major role of the tongue as a pressure generator for bolus passage. 相似文献