焦虑性神经症患者投入超脱程度及相关因素研究

为了测量焦虑性神经症患者的认知 ,我们编制了精神超脱量表 ,并在大学生和社区人群中进行了信度和效度的检验[1] 。根据道家认知治疗的理论基础 ,焦虑性神经症患者应该存在认知偏差。那么这种偏差具体是什么 ,和患者的人格特征 ,A型行为特征和临床症状又有什么样的关系呢 ?为此我们对焦虑性神经症患者进行了对照研究 ,以验证在临床中发现的神经症患者的认知偏差及其临床意义。1　材料与方法1.1　研究对象患者来自 2 0 0 1年 2月至 2 0 0 2年 8月之间在某综合医院精神科门诊和某精神病院神经症病房就诊的焦虑性神经症患者 ,符合CCMD - 3中…     

Neurovegetative symptoms in chronic pain and depression

The pattern and frequency of neurovegetative symptoms was studied in 57 patients with chronic pain. Seventy-nine percent of these patients had a diagnosable depressive illness, but endogenous depression was rare (5%). Patients with chronic pain were divided into major depressives, minor/intermittent depressives and patients with no depression. A control group of nonendogenous major depressives without pain was also utilized. Major depressives differed from the other two chronic pain groups in that there was more frequent or severe early waking, weight loss, anorexia, diminished libido and initial insomnia. Diurnal variation of mood was not a characteristic of major depression with chronic pain, and did not differ in frequency from the other two chronic pain groups. Major depressives exhibited a profile of neurovegetative symptoms very similar to that found in the control group of major depressives. Over one-third of minor/intermittent depressed patients with chronic pain exhibited atypical (reversed) vegetative symptoms of hyperphagia and weight gain. This finding, together with our review of the literature, suggests an important and previously unrecognized link between atypical depression and chronic pain.     

Children's perceptions of peers with somatic symptoms: the impact of gender, stress, and illness

OBJECTIVE: To investigate how illness characteristics influence children's responses to ill peers. METHODS: A sample of 363 4th and 5th graders responded to a vignette describing a peer with abdominal pain. In a 2 x 2 x 2 x 2 design, conditions varied by (a) evidence for organic disease, (b) presence of stress, (c) sex of vignette character, and (d) sex of respondent. Children rated symptom severity, liking for the peer, and whether the peer should be excused from normal responsibilities. RESULTS: Same sex preferences significantly influenced children's liking for a peer. Children viewed symptoms with an organic etiology as more severe than those without one. Under certain conditions, symptom severity judgments mediated the relation between the presence of organic disease and (a) liking and (b) granting relief from responsibility. The presence of stress had little effect on ratings of symptom severity, liking, or relief from responsibility. CONCLUSIONS: Gender and evidence of organic disease influence children's perceptions of and responses to symptomatic peers.     

A Negative Symptom Rating Scale

Renewed interest in the role of negative symptoms in "defect state" schizophrenia calls for the design of a standardized, easy to use, reliable, and valid instrument to assess these aspects of psychopathology. In order to measure negative symptoms, we developed the Negative Symptom Rating Scale (NSRS). We report on the design, interrater reliability, and construct-validation of NSRS against the most frequently used negative symptom scales or subscales. In summary, the NSRS is a short, sensitive, highly specific, reliable, and apparently valid instrument for measuring negative symptoms in schizophrenia.     

青少年抑郁症状的相关家庭因素研究

目的 调查青少年抑郁症状发生情况,分析其相关家庭因素。方法 于2019年11月选择西安市初级中学和高级中学各2所,采用分层整群抽样的方法抽取650名学生作为调查对象,采用一般情况调查问卷、流调中心用抑郁症状自评量表、儿童期创伤问卷和父母教养方式问卷进行调查。采用多元线性回归分析探究影响青少年抑郁症状水平的相关家庭因素。结果 本组青少年抑郁症状评分为16.00(9.00,20.00)分,抑郁症状阳性筛查率为19.7%。多元线性回归分析结果显示:性别、父母婚姻状态、情感虐待、躯体虐待、父亲过度保护、母亲过度保护、父亲情感温暖、母亲情感温暖(β=-0.028、0.030、0.103、0.267、0.467、0.047、-0.279、-0.272,P＜0.001)是青少年抑郁症状的主要影响因素,共解释总变异的92.3%。结论 青少年抑郁症状阳性筛查率处于较低水平,性别、父母婚姻状态、情感虐待、躯体虐待、父/母亲过度保护、父/母亲情感温暖是青少年抑郁症状的主要家庭因素。     

中学生抑郁症状的影响因素分析

目的 探讨中学生出现抑郁症状的影响因素,建立风险预测的列线图模型,为防控中学生抑郁提供理论依据。方法 采用分层整群抽样的方法,抽取大连市城市和农村中学生共3 470名,使用学生健康行为调查表及抑郁量表进行问卷调查;采用多因素logistic回归分析抑郁症状的影响因素,并建立列线图,预测中学生出现抑郁症状的风险。 结果 中学生的抑郁症状检出率为24.12%,肯定有抑郁症状的检出率为16.22%。遭受校园欺凌（OR = 2.748,95%CI:2.257～3.346）、被家长打骂（OR = 2.025,95%CI:1.679～2.433）、学段（职高:OR = 1.883,95%CI:1.286～2.758;高中:OR = 1.242,95%CI:1.001～1.541）、上网时间越长（≥3 h:OR = 1.773,95%CI:1.366～2.302;2～＜3 h:OR = 1.525,95%CI:1.190～1.954）、女生（OR = 1.352,95%CI:1.141～1.603）、农村地区（OR = 1.351,95%CI:1.126～1.622）均是中学生抑郁症状检出的危险因素;体育课时数多（2 节:OR = 0.685,95%CI:0.504～0.931;≥3 节:OR = 0.583,95%CI:0.425～0.799）、睡眠时间充足（OR = 0.676,95%CI:0.562～0.812）都是中学生抑郁症状检出的保护因素;基于以上影响因素建立的列线图模型具有较好的区分度（一致性指数C - index = 0.700,95%CI:0.680～0.721）和准确度（Hosmer - Lemeshow检验χ2 = 2.885,P = 0.941）。 结论 遭受校园欺凌、被家长打骂、职高或高中、上网时间越长、女生、来自农村地区、体育课时数少、睡眠时间不足的中学生更容易出现抑郁症状,可以利用列线图直观、有效地预测中学生出现抑郁症状的风险,从而有针对性地对高危群体及时采取干预措施。     

脾胃气虚型胃脘痛中医护理方案应用效果

目的探索脾胃气虚型胃脘痛的理想护理方法。方法将2017年4月—2019年8月我院收治的80例脾胃气虚型胃脘痛患者纳入本研究分组对比,分组的依据为护理方案的差异性,其中40例采用的护理方案为常规护理(设置为对照组),另外40例采用的护理方案为中医护理(设置为观察组),以护理前后的中医症状积分、VAS疼痛评分为观察指标对两组患者的护理效果加以对比。结果护理后,与对照组相比,观察组的各项中医症状积分及VAS疼痛评分更低,两组对比差异具有统计学意义(P<0.05)。结论中医护理作为脾胃气虚型胃脘痛患者的护理方案是一种理想选择。     

Dietary Patterns in Runners with Gastrointestinal Disorders

Individuals with inflammatory bowel disease (IBD), irritable bowel syndrome (IBS) and reflux frequently experience gastrointestinal symptoms (GIS), potentially enhanced by high-intensity running. Food avoidances, food choices, and GIS in runners with IBS/IBD (n = 53) and reflux (n = 37) were evaluated using a reliability and validity tested questionnaire. Comparisons to a control group of runners (n = 375) were made using a Fisher’s Exact test. Runners with IBS/IBD experienced the greatest amount of exercise-induced GIS followed by those with reflux. Commonly reported GIS were stomach pain/cramps (77%; 53%), bloating (52%; 50%), intestinal pain/cramps (58%; 33%), and diarrhea (58%; 39%) in IBS/IBD and reflux groups respectively. In the pre-race meal, those with IBS/IBD frequently avoided milk products (53%), legumes (37%), and meat (31%); whereas, runners with reflux avoided milk (38%), meat (36%), and high-fibre foods (33%). When considering food choices pre-race, runners with IBS/IBD chose grains containing gluten (40%), high fermentable oligo-, di-, mono-saccharides and polyols (FODMAP) fruits (38%), and water (38%). Runners with reflux chose water (51%), grains containing gluten (37%), and eggs (31%). In conclusion, while many runners with IBS/IBD and reflux are avoiding trigger foods in their pre-race meals, they are also consuming potentially aggravating foods, suggesting nutrition advice may be warranted.     

Gastrointestinal Contributions to the Postprandial Experience

Food ingestion induces homeostatic sensations (satiety, fullness) with a hedonic dimension (satisfaction, changes in mood) that characterize the postprandial experience. Both types of sensation are secondary to intraluminal stimuli produced by the food itself, as well as to the activity of the digestive tract. Postprandial sensations also depend on the nutrient composition of the meal and on colonic fermentation of non-absorbed residues. Gastrointestinal function and the sensitivity of the digestive tract, i.e., perception of gut stimuli, are determined by inherent individual factors, e.g., sex, and can be modulated by different conditioning mechanisms. This narrative review examines the factors that determine perception of digestive stimuli and the postprandial experience.     

Mechanisms of Food-Induced Symptom Induction and Dietary Management in Functional Dyspepsia

Functional dyspepsia (FD) is a common disorder of gut-brain interaction, characterised by upper gastrointestinal symptom profiles that differentiate FD from the irritable bowel syndrome (IBS), although the two conditions often co-exist. Despite food and eating being implicated in FD symptom induction, evidence-based guidance for dietetic management of FD is limited. The aim of this narrative review is to collate the possible mechanisms for eating-induced and food-related symptoms of FD for stratification of dietetic management. Specific carbohydrates, proteins and fats, or foods high in these macronutrients have all been reported as influencing FD symptom induction, with removal of ‘trigger’ foods or nutrients shown to alleviate symptoms. Food additives and natural food chemicals have also been implicated, but there is a lack of convincing evidence. Emerging evidence suggests the gastrointestinal microbiota is the primary interface between food and symptom induction in FD, and is therefore a research direction that warrants substantial attention. Objective markers of FD, along with more sensitive and specific dietary assessment tools will contribute to progressing towards evidence-based dietetic management of FD.