医院网络与信息安全的问题和对策

随着医院信息化建设的发展，医院网络与信息安全得到了人们的重视。全文系统地阐述了医院网络与信息安全面临的各种问题，如网络设备可靠性、计算机病毒度非法入侵、内网安全、雷击和人为因素等，并提出了相应的对策。     

基于三层结构的医疗综合信息查询系统设计与实现

三层结构是二层客户／服务器结构的发展，代表着应用程序的发展方向。文章比较了二层客户／服务器结构与三层结构的优缺点，并用三层结构技术设计实现了一个医疗综合信息查询系统。     

军队医院信息系统规范建设与功能拓展

本文着重探讨军队医院信息系统规范化建设的必要性及建设目标和功能拓展的方向。     

医院卫生材料库存核算信息管理系统

针对南京军区总医院耗材管理方面的特点,在综合原“医院设备器材管理信息系统”和“军字一号”系统相关功能模块的基础上,开发了“医院卫生材料库存核算信息管理系统”,实现了医院耗材采购和使用的一体化网络管理模式。论文详细介绍了材料库存核算信息管理系统的功能、工作流程及系统的体系结构、软件平台与相关的软件技术等。实际应用表明,该系统运行可靠稳定,有效提高了卫生材料成本核算的正确性及各科室的工作效率,并为领导提供了科学的决策依据。     

中国科技期刊如何进入国际信息检索系统

以被多种国际著名信息检索系统收录的World Journal of Gastroenterology（WJG）杂志的发展历程为样例。探讨如何提高中国出版的科技期刊被国际信息系统收录的命中率，提高期刊的国际地位和知名度，更好地促进与国际的学术交流。     

重症患者失禁性皮炎预防管理的研究进展

阐述了重症患者失禁性皮炎的危险因素及预防管理措施。除一般危险因素外,危重疾病本身也是失禁性皮炎发展的风险因素。重症患者失禁性皮炎的预防管理主要包括基于信息化平台构建失禁性皮炎预防管理系统,基于循证制定预防管理干预措施,以及借助新型敷料与药物实现多元化皮肤干预。提出重症患者失禁性皮炎的预防管理较为复杂,需要临床护理人员进行持续深入探索。     

德国柏林Pflgewerk养老机构学习见闻分享

2019年9—12月,笔者参与了苏州大学与德国柏林Pflgewerk养老机构针对失能老年人居家照护课程研发与智慧化养老的交流项目,在学习与交流期间,德国完善的居家照护体系,先进适老辅具的研发与运用,系统规范的照护员培训课程,浓厚的人文关怀气氛与多学科团队合作的安宁疗护中心令笔者印象深刻。本文结合学习交流活动的亲身经历,...     

The effect of mental countermeasures on a novel brain‐based feedback concealed information test

The feedback concealed information test (fCIT) is a novel form of the CIT, providing participants with feedback regarding their memory concealment performance. The fCIT utilizes event‐related potentials (recognition‐P300 and feedback‐related event‐related potentials) and has been shown to provide high efficiency in detecting information concealment. However, it is unclear how well the fCIT performs in the presence of mental countermeasures. To address this question, participants were trained to use countermeasures during fCIT. Results showed that the recognition‐P300 efficiency decreased when participants used countermeasures. However, the efficiencies of feedback‐related negativity and feedback‐P300 were unchanged, with feedback‐P300 still showing a high detection efficiency (AUC = 0.86) during countermeasures. These findings demonstrate the potential of fCIT for subverting countermeasures.     

Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study

The aim of this article is to explore the reasons for seeking selected information on a food label, with particular emphasis on certain information about sugar. In order to meet the aim, in 2020, a survey was conducted among consumers aged 18–45. Predictive models (Logistic Regression) were developed for noticing “light” products and reading food labels. The results of our study indicate that consumers are mainly discouraged from reading label information by a large amount of information, the lack of time, and a general reluctance to be interested in label information. When it comes to the factors that lead people to read label information, the naturalness of the product, its organic origin, and physical activity are important. Moreover, respondents who declared that they noticed products on the market defined as “light” were those who were interested in the naturalness of the product, but also consumers declaring that they have nutritional knowledge. The results of the study indicate the need to intensify information campaigns in order to emphasize how important it is for consumers to read the information on food labels. The amount and complexity of information currently appearing on the food label may unfortunately discourage consumers from reading it, so it is important to continuously improve this form of communication with the consumer.