Epidemiologic studies have demonstrated that
trans fat intake increases the risk of some chronic diseases. We hypothesize that
trans fat intake would increase the risk of cardiovascular disease and type 2 diabetes mellitus by changing the lipid profile in plasma, the secretion of adipokines in adipose tissue, and the insulin sensitivity. Accordingly, the major objective of present study was to investigate the effect of dietary intake of
trans fat on lipid profile, insulin sensitivity, and adipokine levels in plasma. Two groups of Wistar rats were fed a diet containing 4.5%
trans fat or a control diet containing no
trans fat for 16 weeks. Fasting glucose level was monitored every 2 weeks. At the end of feeding experiment, blood, heart, kidney, liver, omental adipose tissue, and semitendinosus muscle were collected. The
trans fat content in organs, lipid profile, adipokine, insulin, and glucose levels in plasma were analyzed. The
trans fat content in adipose tissue, heart, kidney, liver, and muscle of rats fed
trans fat were 169.9, 0.6, 1.2, 1.7, and 2.5 mg/g samples, respectively. The
trans fat content in these organs contributed to 15.9%, 1.2%, 2.3%, 4.3%, and 6.1% of the total fat, respectively. The plasma glucose level, insulin level, and insulin sensitivity index were not significantly different between the
trans fat and control groups. The results indicated that
trans fat intake might not be related to insulin resistance. However, lipid profile and plasma adipokine levels were significantly changed after
trans fat feeding. The
trans fat fed group showed significantly lower total cholesterol and high-density lipoprotein cholesterol levels than the control group. The decreased high-density lipoprotein cholesterol level may indicate the detrimental effect of
trans fat intake on lipid profile. Adiponectin and resistin levels were significantly higher in the
trans fat group than the control group. Leptin levels were significantly lower in the
trans fat group than the control group. The results indicated that dietary intake of
trans fat can significantly change the adipokine levels, but the possible links between adipokine level change caused by
trans fat intake and metabolic effects of this change need further investigations.
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