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91.
Criteria for the diagnosis of serrated colorectal lesions (hyperplastic polyp, sessile serrated adenoma without or with dysplasia—which we called mixed polyp—and traditional serrated adenoma) for which consensus has been reached should be validated for applicability in daily practice in terms of inter-observer reproducibility and their association with clinical features and (epi)genetic events. A study set was created from a consecutive series of colorectal polyps (n?=?1,926) by selecting all sessile serrated adenomas, traditional serrated adenomas and mixed polyps. We added consecutive series of hyperplastic polyps, classical adenomas and normal mucosa samples for a total of 200 specimens. With this series, we conducted an inter-observer study, encompassing ten pathologists with gastrointestinal pathology experience from five European countries, in three rounds in which all cases were microscopically evaluated. An assessment of single morphological criteria was included, and these were correlated with clinical parameters and the mutation status of KRAS, BRAF and PIK3CA and the methylation status of MLH1. Gender, age and localisation were significantly associated with certain types of lesions. Kappa statistics revealed moderate to good inter-observer agreement for polyp classification (κ = 0.56 to 0.63), but for single criteria, this varied considerably (κ = 0.06 to 0.82). BRAF mutations were frequently found in hyperplastic polyps (86 %, 62/72) and sessile serrated adenomas (80 %, 41/51). KRAS mutations occurred more frequently in traditional serrated adenomas (78 %, 7/9) and less so in classical adenomas (20 %, 10/51). Single morphological criteria for sessile serrated adenomas showed significant correlation with BRAF mutation (all p?≤?0.001), and those for classical adenomas or traditional serrated adenoma correlated significantly with KRAS mutation (all p?<?0.001). Therefore, single well-defined morphological criteria are predictive for genetic alterations in colorectal polyps.  相似文献   
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Pyruvate decarboxylase (PDC) is a key enzyme for the production of ethanol at high temperatures and for cell-free butanol synthesis. Thermostable, organic solvent stable PDC was evolved from bacterial PDCs. The new variant shows >1500-fold-improved half-life at 75 °C and >5000-fold-increased half-life in the presence of 9 vol% butanol at 50 °C.

Pyruvate decarboxylase (PDC) is a key enzyme for the production of ethanol at high temperatures and for cell-free butanol synthesis.

For many years, bioethanol has been used widely as an additive in gasoline or as a fuel by itself.1 To avoid competition with food, production of ethanol from plant-derived starch or sugar (first generation) has shifted to lignocellulosic biomass (second generation). To date, most of the bioethanol produced industrially still utilises yeasts as the main fermentation organism.1–3 However, in recent years, several efforts have been made to use thermophilic microorganisms as the new framework.1,3 The main motivating forces behind this are the volatility of ethanol at higher temperatures, which facilitates easy product removal, reduced risk of contamination and feasibility of consolidated bioprocessing (CBP). In this process, cellulolytic ethanologenic thermophilic microorganisms are applied, thus reducing the energy consumption required for heat exchange between biomass pre-treatment, fermentation and product separation and to avoid cellulase inhibition by accumulating glucose.3,4There are two major pathways for producing ethanol from pyruvate, the central metabolite in glycolysis: non-oxidative decarboxylation via pyruvate decarboxylase (PDC) and oxidative decarboxylation via pyruvate dehydrogenase (PDH) or pyruvate ferredoxin oxidoreductase (PFOR). Non-oxidative ethanol productions are commonly found in yeasts and other ethanologenic bacteria, while PDH and PFOR routes are described in thermophilic microorganisms.3,4 PDC mode may offer advantages compared with PDH and PFOR, as it is thermodynamically more favourable and will not lead to any other organic acid by-products.3–5 In fact, all industrially relevant ethanol producing organisms use PDC. Thermostable PDCs are, therefore, suggested to play an important role in creating homo-ethanologenic, thermophilic microorganisms.5,6Until recently, there were only limited efforts described in literature for improving the thermostability of PDC. Ancestral sequence reconstruction, supposedly a powerful method of resurrecting ancient thermostable enzymes, did not yield more thermostable PDC.7 A computational Rosetta-based design resulted in several variants with improved stability, determined by differential interference contrast (DIC) microscopy; unfortunately, the work was not corroborated by kinetic activity and stability data.8 Another effort to redirect the specificity of a thermostable, acetolactate synthase to perform a PDC-like reaction by conventional directed evolution did not yield variants either, with activity similar to that of bacterial PDC.9 Thus, creating thermostable PDC variants remains as the main challenge towards second generation ethanol production by thermophilic microorganisms.Besides acting as an important enzyme for ethanol production, PDC has also been applied in the in vitro production of n-butanol (Scheme 1).10,11 Butanol together with other longer-chain alcohols, such as 1-propanol, isobutanol and isopentanol, is regarded as the next-generation biofuel, due to its closer resemblance to traditional gasoline.12 Thus, there is an increasing demand to produce longer-chain alcohols sustainably.12 Industrially, butanol is still produced from petroleum-derived propene utilizing Co-catalyst, H2, and CO via oxo synthesis and Reppe process.13 Albeit its efficiency, production of butanol from petroleum is not sustainable.Open in a separate windowScheme 1Simplified pathway to produce ethanol and 1-butanol from lignocellulosic biomass via pyruvate decarboxylase (PDC). There are two major pathways for producing 1-butanol via pyruvate: CoA-dependent or proline-dependent condensation. ADH is an alcohol dehydrogenase.In a more sustainable way, butanol can be produced via an acetone–butanol–ethanol (ABE) process, utilising Clostridium acetobutylicum.12,14 Recent work on metabolic engineering has demonstrated the possibility of producing butanol in other microorganisms.15,16 However, one of the major challenges in butanol fermentation is still the toxicity of butanol to many microorganisms at relatively low concentrations (<2 vol%).17,18 This effect, however, is less pronounced for the enzymes catalysing butanol production in vitro.10,19 Many enzymes can already tolerate higher organic solvent concentrations than the corresponding microorganisms.20 Furthermore, engineering enzyme stability towards organic solvents is less challenging than evolving microorganisms to withstand the same concentration of organic solvents.17,21 Therefore, in vitro butanol production emerges as a very promising alternative to traditional butanol fermentation. Thus, in this work, we focused on the engineering of PDC towards higher thermal stability for prospective ethanol production in thermophilic microorganisms and improved stability in butanol for applications in in vitro, artificial butanol synthesis.Prior to engineering a PDC, we characterised two new yeast PDCs from Candida glabrata (CgPDC) and Zygosaccharomyces rouxii (ZrPDC), as well as other PDCs reported in the literature, to determine the most suitable template. As presented in 22 Characterisation of bacterial PDCs showed similar findings to the previous report, with PDC from Acetobacter pasteurianus (ApPDC) demonstrating the highest kinetic stability (T501 h) and melting temperature (Tm).22T501 h is defined as the temperature at which 50% of the enzymes remained active after 1 h incubation, while Tm is defined as the temperature at which 50% of the enzymes are in an unfolded state.23 In general, bacterial PDCs showed higher activity at 25 °C and overall stability (T501 h and Tm) than newly characterised CgPDC and ZrPDC.Summary of kinetic characterisations and thermostability of WT PDCs and variants
Enzyme V max (U mg−1) K m (mM) T 50 1 h a (°C) T m b (°C)
CgPDC22.2 ± 0.49.1 ± 0.2 h: 2.02c49.655.5
ZrPDC16.7 ± 0.411.6 ± 0.4 h: 2.39c42.950.5
ApPDC80.3 ± 0.61.9 ± 0.164.970.0
ZmPDC92.5 ± 0.71.3 ± 0.162.466.5
ZpPDC79.7 ± 0.40.8 ± 0.161.265.0
5NPU720.7 ± 0.84.8 ± 0.4 h: 1.28c51.955.5
5TMA887.0 ± 0.71.8 ± 0.154.759.5
PDC-Var. 191.7 ± 0.72.1 ± 0.173.177.0
PDC-Var. 271.6 ± 0.71.5 ± 0.178.582.0
Open in a separate windowa T 50 1 h is defined as the temperature at which the enzyme gives 50% remaining activity after 1 h incubation (Fig. S1).23bMelting temperature was determined using Thermofluor assay (Fig. S1).cThe Hill coefficient was determined according to the equation: . Cg is Candida glabrata, Zr is Zygosaccharomyces rouxii, Ap is Acetobacter pasteurianus, Zm is Zymomonas mobilis and Zp is Zymobacter palmae.Another PDC that was reported to have improved stability, called 5TMA (Rosetta-designed ZmPDC), was also characterised in this study to fill the gap remaining due to the lack of data on activity and kinetic stability in the original study.8 It was claimed that 5TMA did not show any loss of molar ellipticity, measured by circular dichroism and that it was stable at 60 °C, observed by DIC microscopy. However, our kinetic stability studies based on activity suggested otherwise. We observed that 5TMA was less stable than wild-type (WT) ZmPDC, the parental PDC, in respect to T501 h and Tm (8 It is worth mentioning that during our T501 h experiment, we observed that 5TMA did not show any aggregation in contrast to other WT PDCs. This could explain why the authors did not observe a phase transition in DIC of 5TMA, but did for WT ZmPDC.Our previous work on evolving thermostable, branched-chain α-keto acid decarboxylase from Lactococcus lactis (LlKdcA) showed that improved thermostability was also translated to increased stability against isobutanol.24 The direct relationship between thermostability and organic solvent stability has also been described in other enzyme classes.21,25,26 Therefore, to save time and expense in finding PDC variants with increased thermostability and butanol-stability, we developed a simple screening platform to screen only for improved thermostability. For library development, staggered extensions process (StEP) was utilised.27 StEP has been shown in previous work to be a robust and relatively easy approach for increasing thermostability.27 Three PDCs from Zymomonas mobilis (ZmPDC), Zymobacter palmae (ZpPDC) and ApPDC with relatively similar stability and activity, were chosen as parental templates.After screening about 800 colonies, we obtained several variants that showed improved thermostability in comparison with our control (WT ApPDC). The most thermostable variant (renamed PDC-Var. 1) was selected, and the mutations were determined by DNA sequencing. PDC-Var. 1 showed the highest sequence similarity to ApPDC (98%), bearing 13 substitutions (Fig. S2 and S3). In comparison with ApPDC, the most thermostable PDC reported to date, PDC-Var. 1 exhibited increases of 8.2 °C and 7.0 °C in T501 h and Tm, respectively. Surprisingly, PDC-Var. 1 also showed improved activity in comparison with WT ApPDC, without significant change in Km (28 We later used this new variant as a new template to further increase its thermostability.In a previous work with LlKdcA, we successfully improved its thermal and isobutanol-stability by introducing seven amino acid substitutions (Var. 7M.D).24 As ApPDC and LlKdcA belong to the same α-keto acid decarboxylase family, we intended to transfer the seven beneficial substitutions of Var. 7M.D to our new PDC-Var. 1. A similar screening procedure was applied. From the seven libraries, only one variant showed improved stability. We named the new variant PDC-Var. 2, which displays a change at position 441 of PDC-Var. 1 from isoleucine to valine (Fig. S3).24 PDC-Var. 2 exhibited T501 h and Tm of 78.5 °C and 82.0 °C, respectively, meaning an improvement of 5.4 °C and 5.0 °C compared with PDC-Var. 1 or an increase of 13.6 °C and 12.0 °C compared with WT ApPDC.To check the stability of PDC-Var. 2 in comparison with WT ApPDC for ethanol fermentation applications via thermophilic microorganisms, both enzymes were incubated at 65 °C, 70 °C and 75 °C (Fig. 1). At 65 °C, WT ApPDC showed a first-order deactivation kinetics, with a half-life of 57 min, while PDC-Var. 2 showed a half-life of 18 h. This improvement represented an almost 19-fold increase. At higher temperatures, the stability effect of PDC-Var. 2 became even more apparent. At 70 °C, WT ApPDC completely lost its activity after 10 min of incubation, while PDC-Var. 2 retained 25% of initial activity after 24 h incubation. At 75 °C, WT ApPDC was completely deactivated after 2 min, while PDC-Var. 2 retained more than 20% of initial activity after 12 h incubation. Based on a first-order kinetic deactivation, WT ApPDC exhibited half-lives of 1.2 min and 10.8 s at 70 °C and 75 °C, respectively. For PDC-Var. 2, the half-lives at 70 °C and 75 °C are 10.7 h and 7.3 h, respectively. As such, the improved stability of PDC-Var. 2 corresponded to a 522-fold and a 2438-fold increased half-life at 70 °C and 75 °C (Fig. 1), respectively. PDC-Var. 2 also demonstrated improved stability towards ethanol by tolerating ethanol up to 40 vol% at 50 °C in comparison with WT ApPDC that showed stability up to only 22 vol% (Fig. S4). We stress that this new improved characteristic is important for ethanol production in vitro.19Open in a separate windowFig. 1Kinetic stability of WT ApPDC in comparison with PDC-Var. 2 at 65 °C (A), 70 °C (B) and 75 °C (C). Thermal denaturations of the WT and PDC-Var. 2 followed first order kinetics at any given temperature. Half-lives of WT ApPDC are 57 min, 1.2 min and 10.8 s at 65, 70 and 75 °C, respectively. Half-lives of Variant 2 are 18, 10.7 and 7.3 h at 65, 70 and 75 °C, respectively. Standard deviations are shown from three independent technical replications.Biotechnological production of butanol is challenging, mainly due to its high toxicity for microbial cells. Until now, no microorganism has been found in nature that can grow at butanol concentrations higher than 4 vol%.29 Recently, production schemes were proposed that utilise the solubility limit of butanol in water (9 vol% at 50 °C).10,11 Using solvent-stable enzymes and hands-on in vitro enzyme cascade, cell-free butanol production within a two-phase water/butanol system can be envisioned. Some enzymes from thermophilic microorganisms can already tolerate higher alcohol concentrations, such as aldolase from Saccharolobus solfataricus (previously known as Sulfolobus solfataricus), which was shown to retain full activity in a two-phase system.19At 50 °C, the most thermostable WT PDC, ApPDC, showed stability up to only 5.6 vol% butanol after incubation for 1 h (Fig. 2A). In 7 vol% butanol, WT ApPDC was completely deactivated. As expected, PDC-Var. 2 demonstrated exceptional stability, by retaining more than 70% of its initial activity in 9 vol% butanol after 1 h incubation at 50 °C (Fig. 2A). Further kinetic stability studies revealed that WT ApPDC was completely deactivated after 30 s incubation at 9 vol% butanol at 50 °C (Fig. 2B). PDC-Var. 2, however, maintained more than 40% of its initial activity after 24 h incubation and 15% of its initial activity after 48 h incubation (Fig. 2B). This corresponds to a half-life of 15 h and thus an over 5000-fold increase in half-life in comparison with WT ApPDC.Open in a separate windowFig. 2Stability of WT ApPDC and PDC-Var. 2 in the presence of butanol. (A) Stability of the WT ApPDC and the variant after incubation in different concentrations of butanol for 1 at 50 °C. Lines are drawn to ease reading. (B) Stability of the WT ApPDC and the variant over time in 9 vol% butanol at 50 °C. Standard deviations are shown from three independent technical replications.When a higher temperature is desired, e.g. 60 °C, as indicated by previous work, WT ApPDC could retain 50% of its activity only up to 2 vol% of butanol at 60 °C, while PDC-Var. 2 started to lose 50% of initial activity in the presence of 8 vol% butanol (Fig. S5).10,11 Hence, with this new improved process stability and high activity (3,5 Improved butanol stability of PDC-Var. 2 should drive forward the already developed in vitro butanol production, either via CoA dependent or proline-facilitated aldehyde condensation pathways (Scheme 1).10,11 Additionally, improved thermostability and stability in the presence of butanol of PDC-Var. 2 will facilitate simpler product removal at high temperatures in cell-free butanol synthesis.  相似文献   
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Judging the presence or absence of a stimulus is likely the most basic perceptual decision. A fundamental difference of detection tasks in contrast to discrimination tasks is that only the stimulus presence decision can be inferred from sensory evidence, whereas the alternative decision about stimulus absence lacks sensory evidence by definition. Detection decisions have been studied in an intentional, action-based framework, in which decisions were regarded as intentions to pursue particular actions. These studies have found that only stimulus-present decisions are actively encoded by neurons, whereas the decision about the absence of a stimulus does not affect default neuronal responses. We tested whether this processing mechanism also holds for abstract detection decisions that are dissociated from motor preparation. We recorded single-neuron activity from the prefrontal cortex (PFC) of monkeys performing a visual detection task that forced a report-independent decision. We not only found neurons that actively encoded the subjective decision of monkeys about the presence of a stimulus, but also cells responding actively for the decision about the absence of stimuli. These results suggest that abstract detection decisions are processed in a different way compared with the previously reported action-based decisions. In a report-independent framework, neuronal networks seem to generate a second set of neurons actively encoding the absence of sensory stimulation, thus translating decisions into abstract categories. This mechanism may allow the brain to "buffer" a decision in a nonmovement-related framework.  相似文献   
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In comparison with essential hypertension, primary aldosteronism (PA) is associated with an increased risk of cardiovascular morbidity. To date, no data on mortality have been published. We assessed mortality of patients treated for PA within the German Conn's registry and identified risk factors for adverse outcome in a case-control study. Patients with confirmed PA treated in 3 university centers in Germany since 1994 were included in the analysis. All of the patients were contacted in 2009 and 2010 to verify life status. Subjects from the population-based F3 survey of the Cooperative Health Research in the Region of Augsburg served as controls. Final analyses were based on 600 normotensive controls, 600 hypertensive controls, and 300 patients with PA. Kaplan-Meyer survival curves were calculated for both cohorts. Ten-year overall survival was 95% in normotensive controls, 90% in hypertensive controls, and 90% in patients with PA (P value not significant). In multivariate analysis, age (hazard ratio, 1.09 per year [95% CI, 1.03-1.14]), angina pectoris (hazard ratio, 3.6 [95% CI, 1.04-12.04]), and diabetes mellitus (hazard ratio, 2.55 [95% CI, 1.07-6.09]) were associated with an increase in all-cause mortality, whereas hypokalemia (hazard ratio, 0.41 per mmol/L [95% CI, 0.17-0.99]) was associated with reduced mortality. Cardiovascular mortality was the main cause of death in PA (50% versus 34% in hypertensive controls; P<0.05). These data indicate that cardiovascular mortality is increased in patients treated for PA, whereas all-cause mortality is not different from matched hypertensive controls.  相似文献   
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