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TABLE 1.
MICs of β-lactamsaβ-Lactam(s)b | MIC (μg/ml) | ||||
---|---|---|---|---|---|
P. aeruginosa 531 | P. aeruginosa 51170 | E. coli TOP10 (pSB-2) (BEL-2) | E. coli TOP10 (pSB-1) (BEL-1) | E. coli TOP10 | |
Amoxicillin | >512 | >512 | >512 | >512 | 4 |
Amoxicillin and CLA | >512 | >512 | 64 | 64 | 4 |
Ticarcillin | >512 | >512 | >512 | >512 | 4 |
Ticarcillin and CLA | >512 | 128 | 64 | 64 | 4 |
Piperacillin | 16 | 16 | 32 | 128 | 1 |
Piperacillin and TZB | 8 | 8 | 8 | 32 | 1 |
Cephalothin | >512 | >512 | 256 | 256 | 2 |
Cefuroxime | >512 | >512 | 32 | 128 | 2 |
Cefoxitin | 512 | 512 | 2 | 2 | 2 |
Ceftazidime | 256 | 32 | 128 | 16 | 0.06 |
Cefotaxime | 256 | 32 | 32 | 4 | 0.12 |
Cefepime | 16 | 4 | 1 | 0.25 | 0.06 |
Cefpirome | 64 | 16 | 0.5 | 0.25 | 0.06 |
Aztreonam | 64 | 32 | 16 | 16 | 0.12 |
Imipenem | 1 | 1 | 0.12 | 0.12 | 0.12 |
TABLE 2.
Kinetic parameters of purified ß-lactamase BEL-2, in comparison with previously reported values of BEL-1 (22)aß-Lactam | BEL-2 | BEL-1 | ||||
---|---|---|---|---|---|---|
kcat (s−1) | Km (μM) | kcat/Km (mM−1· s−1) | kcat (s−1) | Km (μM) | kcat/Km (mM−1· s−1) | |
Benzylpenicillin | 1.2 | 4 | 300 | 3 | 20 | 150 |
Piperacillin | 1.1 | 0.3 | 3,700 | 2 | 15 | 130 |
Cephalothin | 4.3 | 2 | 2,200 | 150 | 280 | 540 |
Cephaloridine | 1.2 | 8 | 150 | 30 | 130 | 230 |
Cefoxitin | <0.01 | ND | ND | <0.01 | ND | ND |
Cefuroxime | 0.88 | 12 | 73 | 10 | 40 | 250 |
Ceftriaxone | 0.2 | 0.1 | 2,000 | 25 | 30 | 830 |
Cefotaxime | 0.13 | 0.45 | 290 | 30 | 250 | 120 |
Ceftazidime | 0.03 | 0.64 | 47 | >1.5 | >700 | ND |
Cefepime | 0.003 | 0.3 | 10 | 1 | 150 | 7 |
Aztreonam | 0.1 | 0.36 | 280 | 10 | 100 | 100 |
Imipenem | <0.01 | ND | ND | <0.01 | ND | ND |
Methods: The aim of the present experiments was to investigate the role of vagal afferents in food re-intake after perivagal administration of capsaicin, a neurotoxin that specifically damages weakly myelinated or unmyelinated vagal sensory axons.
Results: In experiment 1, capsaicin-treated animals initially consumed higher amounts of food in comparison to controls (in first 24 hours) but their excess intake was compensated for in subsequent daily satiation tests. However, capsaicin treatment impaired the common short-term re-intake behavior observed in control rats after partial removal of gastric food nutrients, and the lesioned animals consumed significantly less food than had been withdrawn after completion of the initial meal; moreover, in this deficit condition, no counteraction was observed in subsequent repeated tests. This behavioral disturbance cannot be attributed to an indirect effect of capsaicin on gastric emptying volume, because the stomach contents were similar in both groups (Experiment 2).
Discussion: These findings are discussed in terms of the critical role played by vagal afferents in rapid visceral adjustments related to short-term food intake, as also observed in other gastrointestinal regulatory behaviors that require immediate processing of visceral sensory information. 相似文献
Methods: An observational cross-sectional study on 385 patients (females = 291, males = 94), age range 18–69 years and body mass index (BMI) > 25 kg/m2, was performed at the Department of Occupational Medicine Milan, Italy, latitude 45.465454 N. We evaluated nutritional intakes, occupational and leisure physical activity, anthropometric measurements, impedance evaluation, blood pressure, the presence of metabolic syndrome (MetS) and nonalcoholic fatty liver diseases (NAFLD) by fatty liver index (FLI). Hematologic and biochemical parameters and (25(OH)D) levels were evaluated from fasting blood samples.
Results: Only 10.91% of subjects had optimal values of 25(OH)D; 17.40% of the remaining 89.09% subjects were severely deficient, with no gender difference and insufficient intake of vitamin D. Only 28% declared leisure physical activity; 39.48% had metabolic syndrome and 62.60% had an FLI > 30. An inverse relationship between 25(OH)D levels and BMI was found, with a significant reduction of total 25(OH)D serum concentrations in winter. The homeostasis model assessment–insulin resistance (HOMA-IR) is positively related to BMI and inversely related to 25(OH)D concentrations. A positive correlation between vitamin D and leisure physical activity was found. At univariate analysis adjusted for age, gender and BMI, an inverse relationship between vitamin D and FLI was observed in both genders. The correlation between 25(OH)D levels, inflammation markers, BMI, and FLI showed an increased risk of cardiovascular disease in this cohort of workers.
Conclusion: Our results suggest the rationale for a large-scale screening program for vitamin D by means of easily implementable low-cost preventive supplementation. 相似文献