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Objectives: To assess insulin-related metabolism following hematopoietic stem cell transplantation (HSCT) in childhood.
Study design: Thirty-four patients who underwent HSCT were compared with 21 patients with similar diseases who were not transplanted. Median follow-up was 3.6 yr after HSCT. Anthropometric parameters, fasting plasma glucose and insulin levels, hemoglobin A1c (HbA1c ) and lipid profile were measured and compared.
Results: HbA1c was significantly higher (p = 0.001) in the study group. Two (5.8%) patients in the study group developed type 2 diabetes mellitus. Among thalassemic patients, significantly lower insulin resistance indices (p = 0.05) and fasting plasma insulin levels (p = 0.033) were found in the study group compared with the control group.
Conclusions: Attentive follow-up of insulin-related metabolism following HSCT in children is needed. The significance of the higher HbA1c values in the study group remains to be evaluated in a larger cohort of patients. 相似文献
Study design: Thirty-four patients who underwent HSCT were compared with 21 patients with similar diseases who were not transplanted. Median follow-up was 3.6 yr after HSCT. Anthropometric parameters, fasting plasma glucose and insulin levels, hemoglobin A
Results: HbA
Conclusions: Attentive follow-up of insulin-related metabolism following HSCT in children is needed. The significance of the higher HbA1c values in the study group remains to be evaluated in a larger cohort of patients. 相似文献
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Hand dominancy (i.e. handedness) is a factor that should be considered for further characterizing individual variations in sensitivity to pain. The aim of the present study was to examine the contribution of handedness and gender to sensitivity to tonic cold pain in healthy subjects. Participants were 109 healthy volunteers (52 males and 57 females), of whom 65 were right-handed and 44 left-handed. Subjects were exposed to the cold pressor test (1 °C) for both hands while measuring the cold pain threshold, intensity, and tolerance. No significant differences were found in pain threshold or intensity between the right versus the left hands among either the right-handed or the left-handed subjects. However, among the right-handed subjects only, cold pain tolerance was significantly longer in the right hand than in the left hand (32.9 ± 5.1 s vs. 27.0 ± 4.2 s, respectively; p = 0.018). Significant differences were found between males and females in pain threshold, but not in pain intensity or tolerance, either when their right or left hand was tested (p = 0.027 and p = 0.009, respectively). Analyzing pain perception by handedness and gender revealed that the right-handed males were less sensitive to pain in their right versus their left hand, as determined by lower pain intensity (p = 0.031) and longer tolerance (p = 0.047). No significant differences were found among the left-handed males or among the females. The results provide further evidence that handedness is one vital feature that should be considered more often when designing a psychophysical study. This may lead towards improving the translation of laboratory research findings to the clinical setting. 相似文献
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Aim: To investigate the prevalence of reported food allergy and its association with atopic diseases and asthma severity among Jewish and Arab adolescents. Subjects and methods: The self‐report questionnaire of the International Study of Asthma and Allergies in Childhood (ISAAC) was administered to adolescents aged 13–14 years from randomly selected junior high schools in Israel. Questions regarding food allergy were added. Results: A total of 11 171 questionnaires were available for analysis. Food allergy was reported by 3.6% of participants: 1.9% milk, 0.6% egg, 0.6% peanut and 0.4% sesame. On multivariate analysis, food allergy was strongly associated with current asthma (OR, 2.5; 95% CI, 1.8–3.3), atopic eczema (OR, 3.2; 95% CI, 2.4–4.3) and allergic rhinitis (OR, 2.4; 95% CI, 1.8–3.1). Arabs were significantly more allergic to peanut (OR, 2.5; 95% CI, 1.5–4.1), egg (OR, 3.5; 95% CI, 2.1–5.9) and sesame (OR, 2.3; 95% CI, 1.2–4.5) than Jews, and less allergic to milk (OR, 0.6; 95% CI, 0.4–0.9). Asthmatic subjects with food allergy had significantly more parameters of severe asthma than those without food allergy (p < 0.001). Conclusions: The prevalence of allergy to specific foods differs between Jews and Arabs. Asthmatic adolescents with food allergy report more severe asthma than those without food allergy. 相似文献
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Tracy A. Briggs Gillian I. Rice Navid Adib Lesley Ades Stephane Barete Kannan Baskar Veronique Baudouin Ayse N. Cebeci Philippe Clapuyt David Coman Lien De Somer Yael Finezilber Moshe Frydman Ayla Guven Sébastien Heritier Daniela Karall Muralidhar L. Kulkarni Pierre Lebon David Levitt Martine Le Merrer Agnes Linglart John H. Livingston Vincent Navarro Ericka Okenfuss Anne Puel Nicole Revencu Sabine Scholl-Bürgi Marina Vivarelli Carine Wouters Brigitte Bader-Meunier Yanick J. Crow 《Journal of clinical immunology》2016,36(3):220-234