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101.
Olalekan Olasehinde Olusegun I. Alatise Olukayode A. Arowolo Victoria L. Mango Olalere S. Olajide Adeleye D. Omisore Carla Boutin‐Foster Thomas P. Kingham 《European journal of cancer care》2019,28(2)
Delayed presentation of breast cancer is a common theme in most low‐ and middle‐income countries. This study evaluates barriers to mammography screening in two Nigerian communities with different geographic access to screening facilities. A 35 item questionnaire was administered to women, 40 years and older, 1,169 (52.6%) in Ife Central Local Government where mammography services are offered and 1,053 (47.4%) in Iwo Local Government where there are no mammography units. Information on breast cancer screening practices and barriers to mammography screening were compared between the two communities. Most women had heard of breast cancer (Ife 94%, Iwo 97%), but few were aware of mammography (Ife 11.8%, Iwo 11.4%). Mammography uptake in Ife Central was 2.8% and 1.8% in Iwo, despite the former offering mammography services. Knowledge and practice of mammography were not statistically different between the two communities (p = 0.74, 0.1). Lack of awareness was the commonest reason cited for not having mammography in both communities. Others include lack of perceived need and cost. Awareness creation to ensure optimal utilisation of existing facilities, as well as innovative measures to address the barrier of cost, is required to improve breast cancer screening uptake in Nigeria. 相似文献
102.
John Osaigbovoh Imaralu Oluwafemi Kuti Olusegun Olalekan Badejoko Olabisi Morebise Loto Atinuke Olaleye 《Taiwanese journal of obstetrics & gynecology》2017,56(6):725-730
Objective
Hyoscine butyl bromide (HBB) is known for its antispasmodic action and has been in use for over five decades, there is however no consensus on its effectiveness in the labor process. The aim of this study was to determine the effect of HBB on the duration of the active phase of labor.Materials and methods
A randomized double-blind placebo-controlled clinical trial involving 160 parturient who received either intravenous Hyoscine butyl-bromide (20 mg in 1 ml; n = 80) or intravenous normal saline (1 ml, n = 80). The mean duration of active phase of labor was compared between the two groups.Results
The observed mean duration of the active phase of labor was significantly shorter (P = 0.001) in the Hyoscine butyl-bromide group (365.11 ± 37.32 min, range = 280–490) than in the Placebo group (388.46 ± 51.65 min, range = 280–525). There was no significant difference between the two groups in the mean duration of the second and third stages of labor (20.46 ± 10.46 vs. 23.38 ± 18.95 min, P = 0.43 and 8.96 ± 4.34 vs. 9.23 ± 5.92 min, P = 0.75, respectively). The mean 1-min APGAR scores were also comparable (8.08 ± 1.54 vs. 7.64 ± 1.60, P = 0.08). The mean postpartum blood loss was significantly less in the Hyoscine butyl-bromide group (303 ± 96.52 vs. 368 ± 264.19 ml, P = 0.04).Conclusion
Hyoscine butyl-bromide was effective in shortening the duration of the active phase of labor. It was also associated with significantly less postpartum blood loss. 相似文献103.
104.
Samuel A. O. Adeyeye Olusola B. Oyewole Olusegun A. Obadina A. M. Omemu O. E. Adeniran H. A. Oyedele 《Journal of Culinary Science & Technology》2017,15(1):17-35
This study was carried out to assess the effect of smoking methods on quality and safety of traditional smoked of fish from Lagos State, Nigeria. Five types of fresh fish (40) samples each were obtained from 20 different fish processing centers. The fresh fish samples were divided into two batches. The first batch was smoked with drum kiln and second batch was smoked with convective kiln. Laboratory analyses were carried out on the two batches for proximate, rancidity indices (PV, TBA, TVBN, TMA, and pH), heavy metals and microbiological (coliform, fungi, Listeria monocytogenes, Salmonella paratyphi, and Staphylococcus aureus). The results revealed that the mean MC of fresh fish samples ranged from 73.48%–75.94% and that of drum-smoked fish samples ranged from 11.86%–13.41% and 8.56%–9.36% for convective smoked fish samples. The mean PC of fresh fish samples ranged from 15.18%–17.96% and that of drum-smoked fish samples ranged from 54.80%–59.35% and 57.45%–66.23% for convective-smoked fish samples. The results of the proximate, quality, and microbiological analyses revealed that there was significant variations (p < 0.05) due to smoking methods. The study showed that the levels of the four heavy metals investigated in the fish samples are generally below the maximum permissible levels set by WHO for Pb (0.3 ppm); Cd (0.2 ppm), Hg (0.2 ppm) and Cr (0.5 ppm) and hence pose no risk to smoked fish consumers. The study concluded that traditional drum-smoked fish needs further cooking or heat treatment before it can be included in the menu, as non-heat treatment may pose higher microbiological risks to the consumers due to the presence of Listeria monocytogenes in some of the traditional drum-smoked fish samples which may constitute a threat to public health. 相似文献
105.
106.
Mojiminiyi OA Marouf R Abdella NA 《Nutrition, metabolism, and cardiovascular diseases : NMCD》2008,18(8):559-566
Background and aimStudies suggest that iron plays a significant role in the development of diabetes and its complications. This study evaluates the associations of iron metabolism parameters with the metabolic syndrome (MS), control and complications in female patients with type 2 diabetes mellitus (T2DM).Methods and resultsFerritin, soluble Transferrin Receptor (sTfR), sTfR/Log ferritin ratio (sTfR-F index), iron, full blood count and high-sensitivity C-reactive protein (hs-CRP) were determined in 110 female patients with T2DM. Steady state beta cell function (%B), insulin sensitivity (%S) and insulin resistance were assessed with homeostasis model.Patients were divided into tertiles of ferritin and sTfR-F index and according to the presence or absence of the MS and diabetic complications. Patients within the lowest tertile of the sTfR-F index had significantly higher fasting insulin, percent B, low-density lipoprotein cholesterol and Apolipoprotein B than those in the highest tertile. Ferritin showed significant correlations with insulin, percent B and inverse correlations with adiponectin and percent S. The sTfR-F index was significantly correlated with insulin, percent B and lipid parameters. Correcting for hs-CRP abolished the correlations with ferritin but not the sTfR-F index. Higher indices of body iron were significantly associated with diabetes complications but no associations were found with MS, glucose or glycemic control. Multiple regression analysis with confounding variables showed ferritin and the sTfR-F index were not independently associated with diabetes complications.ConclusionsAssociation of ferritin with metabolic derangements and complications in diabetes is partly dependent on association with inflammation. Iron status, estimated with the sTfR-F index, is associated with metabolic derangements and complications but the associations are dependent on other risk factors. Prospective studies that use the sTfR-F index as a marker of iron status are required to confirm the role of iron in the etiopathogenesis of T2DM and its complications. 相似文献
107.
108.
A symptom‐based model to predict colorectal cancer in low‐resource countries: Results from a prospective study of patients at high risk for colorectal cancer
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Olusegun Isaac Alatise MD Omobolaji O. Ayandipo MD Ademola Adeyeye MD Ken Seier MA Akinwunmi O. Komolafe MD Matthew O. Bojuwoye MD Oludapo O. Afuwape MD Ann Zauber PhD Adeleye Omisore MD Samuel Olatoke MD Adegboyega Akere MD Olusola Famurewa MD Mithat Gonen PhD David O. Irabor MD T. Peter Kingham MD 《Cancer》2018,124(13):2766-2773
109.
Torzilli Guido Nagino Masato Tzeng Ching-Wei D. Kingham T. Peter Alatise Olusegun I. Ayandipo Omobolaji O. Yamashita Suguru Arrington Amanda K. Kim Joseph Chun Yun Shin Vauthey Jean-Nicolas 《Journal of gastrointestinal surgery》2017,21(1):175-185
Journal of Gastrointestinal Surgery - ᅟ 相似文献
110.