Mercury contamination in freshwater, estuarine, and marine fishes in relation to small-scale gold mining in Suriname, South America.

The extent of mercury contamination in Surinamese food fishes due to small-scale gold mining was investigated by determination of the total mercury concentration in 318 freshwater fishes, 109 estuarine fishes, and 110 fishes from the Atlantic Ocean. High background levels were found in the piranha Serrasalmus rhombeus (0.35 microg Hg x g(-1) muscle tissue, wet mass basis) and the peacock cichlid Cichla ocellaris (0.39 microg x g(-1)) from the Central Suriname Nature Reserve. Average mercury levels in freshwater fishes were higher in piscivorous species than in nonpiscivorous species, both in potentially contaminated water bodies (0.71 and 0.19 microg x g(-1), respectively) and in the control site (0.25 and 0.04 microg x g(-1), respectively). Mercury concentrations in piscivorous freshwater fishes were significantly higher in rivers potentially affected by gold mining than in the control site. In 57% of 269 piscivorous freshwater fishes from potentially contaminated sites, mercury levels exceeded the maximum permissible concentration of 0.5 microg Hg x g(-1). The highest mercury concentrations (3.13 and 4.26 microg x g(-1)) were found in two piranhas S. rhombeus from the hydroelectric reservoir Lake Brokopondo. The high mercury levels in fishes from Lake Brokopondo were to some extent related to gold mining because fishes collected at eastern sites (i.e., close to the gold fields) showed significantly higher mercury concentrations than fishes from western localities. In the estuaries, mercury levels in ariid catfish (0.22 microg x g(-1)) and croakers (0.04-0.33 microg x g(-1)) were distinctly lower than those in piscivorous fishes from contaminated freshwater sites. In the isolated Bigi Pan Lagoon, the piscivores snook Centropomus undecimalis (0.04 microg x g(-1)) and tarpon Megalops atlanticus (0.03 microg x g(-1)) showed low mercury levels. Mercury levels were significantly higher in marine fishes than in estuarine fishes, even with the Bigi Pan fishes excluded. High mercury concentrations were found in the shark Mustelus higmani (0.71 microg x g(-1)), the crevalle jack Caranx hippos (1.17 microg x g(-1)), and the barracuda Sphyraena guachancho (0.39 microg x g(-1)), but also in nonpiscivorous species such as Calamus bajonado (0.54 microg x g(-1)), Haemulon plumieri (0.47 microg x g(-1)), and Isopisthus parvipinnis (0.48 microg x g(-1)). Mercury levels were positively correlated with the length of the fish in populations of the freshwater piscivores S. rhombeus, Hoplias malabaricus, and Plagioscion squamosissimus, in estuarine species (Arius couma, Cynoscion virescens, and Macrodon ancylodon), and in S. guachancho from the Atlantic Ocean.     

Selenium, arsenic, and mercury in fish inhabiting a fly ash exposure gradient: interspecific bioaccumulation patterns and elemental associations

Releases from coal ash impoundments can be a significant source of trace elements to the aquatic environment. In the present study, whole-body concentrations of As, Hg, and Se in various fish species inhabiting streams receiving a gradient of fly ash exposure are reported. High-exposure sites had elevated water concentrations of As, Mo, Se, and SO(4) . Fish were collected during two seasons in 2007. Mercury concentrations in all fish samples were low (range?=?1.2-99 ng/g wet wt); highest As concentrations occurred in fish from high-exposure sites. Whole-body Se concentrations were low at reference sites but increased as the magnitude of fly exposure increased. For all sites combined, a significant (r(2) =?0.60) correlation was observed between the geometric mean of each species' whole-body Se concentration and log-transformed water Se concentration. A significant inverse relationship was apparent with log-transformed whole-body Hg and Se concentrations (r(2) =?0.56 for all species and sites combined), suggesting that high tissue Se levels antagonistically regulated Hg bioaccumulation. Sunfish (Lepomis sp.) from high- and medium-exposure sites had significantly higher Se body residues, but significantly lower Hg, relative to fish from low-exposure and reference sites. Ninety percent of fish from high-exposure sites had a surplus of Se, whereas all fish from reference sites had Se/Hg molar ratios <1.0. These ratios increased as water Se increased. Where fish have moderate to high exposure to fly ash-influenced water, Se tissue levels can be expected to be elevated (as well as As, in some cases), but tissue Hg concentrations will likely be low.     

Analysis of Metal Contamination and Bioindicator Potential of Predatory Fish Species Along Contas River Basin in Northeastern Brazil

Samples of two carnivore fish species (Hoplias malabaricus and Serrasalmus brandtii) were collected along Contas River, northeastern Brazil, to determine the levels of Co, Cr, Cu, Fe, Mn, Ni and Pb in edible and non-edible tissues of these important local fisheries resources. Lead could not be quantified in most of the samples, while the other metals were detected in both species. In edible parts, Cr levels were above Brazilian threshold limits in all specimens and Ni was at high concentration in S. brandtii individuals from one collection site. In non-edible parts (viscera), besides Cr, Cu concentration was higher than that recommended by Brazilian laws. Both fish species proved to be sensitive to environmental contamination. Despite the different ecological characteristics, such as vagility and feeding strategy, these fish showed that aquatic predators are efficient bioindicators of water quality and biomagnification.     

Mercury concentrations in fish from forest harvesting and fire-impacted Canadian Boreal lakes compared using stable isotopes of nitrogen

Total mercury (Hg) concentration was determined in several piscivorous and nonpiscivorous species of fish from 38 drainage lakes with clear-cut, burnt, or undisturbed catchments located in the Canadian Boreal Shield. Mercury concentrations increased with increasing fish trophic position as estimated using stable isotopes of nitrogen (N; r2 = 0.52, 0.49, and 0.30 for cut, reference, and burnt lakes, respectively; p < 0.01). Mercury biomagnification per thousand delta15N varied from 22 to 29% in the three groups of lakes. Mercury availability to organisms at the base of the food chain in lakes with cut catchments was higher than that in reference lakes. In cut lakes, Hg concentrations in fish were significantly related to ratio of the clear-cut area to lake area (or lake volume; r = +0.82 and +0.74, respectively, p < 0.01). Both impact ratios were, in turn, significantly correlated with dissolved organic carbon. These findings suggest that differential loading of organic matter-bound Hg to lakes can affect Hg cycling. In addition, Hg concentrations exceeded the advisory limit for human consumption (0.5 microg/g wet wt) from the World Health Organization in all top predatory species (northern pike, walleye, and burbot) found in cut and in two partially burnt lakes. Thus, high Hg concentrations in fish from forest-harvested and partially burnt lakes may reflect increased exposure to Hg relative to that in lakes not having these watershed disturbances.     

Trace metal concentrations in edible tissue of snapper, flathead, lobster, and abalone from coastal waters of Victoria, Australia

The concentrations of heavy metals in the edible tissue of commonly fished species of the Victorian coast of Australia are reported. The metals studied were As, Cd, Cu, Hg, Pb, Se, and Zn and the fish species examined were snapper (Pagruss auratus), flathead (Platycephalus bassenssis and Neoplatycephalus richardsoni), lobster (Jasus edwardsii), and abalone (Haliotis rubra). None of the fish species studied had average concentrations exceeding the maximum levels specified for As, Cd, Hg, and Pb by the Food Standards Australia and New Zealand Food Standards code. Additionally, the concentrations of Cu, Se, and Zn were close to or below the median values generally expected in these species. Essential trace elements Se and Zn were found to be well regulated by all fish species. Although also essential, Cu was not so well regulated, especially in abalone. Nonessential metals As, Cd, and Hg are not regulated in the studied fish and their concentrations in the fish tissue are dependent on size and fishing zone. Metal concentrations were not largely affected by sex. Surprisingly, the concentrations of metals in fish in Port Phillip Bay, a zone, which includes the major cities of Melbourne and Geelong and is known to have high concentrations of metals in the water and sediment, were not consistently higher than those in other less-populated fishing zones.     

Effects of industrial metals on wild fish populations along a metal contamination gradient

The purpose of this study was to examine relationships among water, sediment, and fish tissue metal concentrations as they relate to fish diversity, tissue metal accumulation, and fish morphometric and reproductive condition. Fish were captured in 12 lakes near Sudbury, Ontario, Canada, that ranged in their degree of metal contamination. In general, metal concentrations in water and sediment decreased with increasing distance from industrial operations. However, only Cu and Ni demonstrated this trend in sediments. Although 20 fish species were identified in the 12 lakes, only one species, yellow perch (Perca flavescens), was common to all 12 lakes. Fish diversity was only associated with sediment metals, suggesting that short-term processes are much less important than long-term processes for fish community recovery in metal-contaminated lakes. Multivariate characterization of water metal concentrations resulted in three lake clusters: Group 1 consisted of reference lakes; Group 2 lakes had high alkalinity, conductivity, hardness, pH, waterborne metals (especially Se), and sediment Cu and Ni concentrations; Group 3 lakes had high pH, waterborne and sediment Cu, and sediment Ni, intermediate alkalinity, conductivity, and waterborne metals (except Al and Fe), and low hardness and waterborne Al and Fe. Liver Cd, Cu, Ni, Pb, and Zn, muscle Zn, and intestinal Cd and Zn were highest, and muscle Cu and male gonadosomatic index (GSI) were lowest, in Group 3 fish. Liver, muscle, and intestinal Se concentrations, and Fulton's condition factor (FCF), hepatosomatic index (HSI), and male GSI were highest in Group 2 fish. Group 1 fish had the highest muscle Hg concentrations and female GSI. Muscle Se appeared to have an antagonistic effect on muscle Hg accumulation as a function of distance from smelting operations. Neither Cu nor Ni, both metals of concern in the Sudbury area, was useful for predicting fish condition, probably because of homeostatic regulatory control. Liver Cd accumulation, which was negatively related to FCF (r = -0.16; P < 0.05), exhibited strong, nonlinear inhibition (r2 = 0.99; P < 0.0001) as a function of water hardness. Because Cd was not detected in water samples in this study, we suspect that branchial Ca2+ uptake may play some role in reducing dietary Cd uptake in hard water lakes. Selenium has received relatively little attention in the contaminated systems around Sudbury, yet our results demonstrated that tissue Se was related to all condition metrics studied. Moreover, evidence was provided that suggests that there is a gender-specific interaction between dietary Se and Cu uptake that may contribute to decreased female reproductive condition in wild yellow perch.     

Hair mercury (signature of fish consumption) and cardiovascular risk in Munduruku and Kayabi Indians of Amazonia

Fish is an important natural resource in the diet of inhabitants of the Amazon rain forest and a marker of its consumption (hair Hg) was used to compare selected cardiovascular risk parameters between tribes of Eastern Amazonia. Three Munduruku (Terra Preta, Kaburua, Cururu) villages and one Kayabi village at the banks of head rivers (Tapajos, Tropas, Kabitutu, Cururu, Curuzinho, Teles Pires) of the Tapajos Basin were studied in relation to fish Hg concentrations, mercury in hair (fish consumption) and erythrocytes, body mass index (height/weight, kg/cm2), and blood pressure. The mean fish Hg concentrations were higher in predatory (578.6 ng/g) than in nonpredatory species (52.8 ng/g). Overall only 26% of fish Hg concentrations were above 500 ng/g, and only 11% were above 1000 ng/g. There was no systematic trend in fish Hg concentrations from rivers with a history of gold-mining activities. The biomarker of fish consumption (hair Hg) was significantly associated with erythrocyte-Hg (r=0.5181; P=0.0001) and was significantly higher in Kayabi (12.7 microg/g) than in the Munduruku (3.4 microg/g). Biomarker-assessed fish consumption rate was higher in the Kayabi (110 g/day) than in the Munduruku villages (30 g/day). Although no significant differences in body mass index (BMI) were observed between tribes, there was a trend of lower increase in blood pressure with age among the higher fish consumers (Kayabi). Summary clinical evaluation did not detect neurologic complaints compatible with Hg intoxication (paraparesis, numbness, tremor, balancing failure), but endemic tropical diseases such as clinical history of malaria showed a high prevalence (55.4%). Fish is an abundant natural resource, important in the Indian diet, that has been historically consumed without perceived problems and can easily be traced through hair Hg. The exposure to freshwater fish monomethyl mercury is less of an issue than endemic infectious diseases such as malaria and lack of basic medical services.     

Mercury Concentration in the Spectacled Caiman and Black Caiman (Alligatoridae) of the Amazon: Implications for Human Health

Mercury (Hg) concentrations in the Amazon are generally high, but no studies have been published on Hg concentrations in caimans (Alligatoridae) from the region. Aiming for sizes representative of caimans traded for food in the Amazon, we measured Hg concentration in tail muscle of spectacled caiman (Caiman crocodilus crocodilus) and black caiman (Melanosuchus niger) from the Purus River basin. The information on Hg concentration in caimans from this area is important because of the potential health risk to humans and other animals that eat them as well as the potential use of these top-level predators as bioindicators. There were no significant interspecific or sex differences in Hg concentrations. The mean Hg concentration was 291.2 μg/kg in C. c. crocodilus and 193.9 μg/kg in M. niger. A significant positive correlation between Hg concentration and size was found for M. niger (p = 0.005) but not for C. c. crocodilus. Our Hg sample from M. niger corresponded to the size of M. niger collected for commercial trade, but our Hg sample from C. c. crocodilus turned out to be significantly smaller than the trade samples (p = 0.004), but this difference is not pertinent in the absence of a correlation between size and Hg concentration for this species. Although there are no standards for reptile meat, both species had mean Hg concentrations lower than the maximum allowable level of 500 μg/kg Hg recommended by the World Health Organization and by the Brazilian Health Ministry for fish. However, by calculating daily consumptions limits and number of meals per month that can be safely consumed, we found that consumers who eat caimans frequently may be at risk for Hg-related health problems.     

Heavy Metal Concentrations in Food Chain of Lake Velenjsko jezero, Slovenia: An Artificial Lake from Mining

The concentration of metals (Pb, Cd, Zn, Hg) in different ecosystem components (lake water, sediment, plankton, macrophytes, and fish tissues) has been determined in Velenjsko jezero, an artificial lake resulting from mining activity. The risk to humans from consuming fish has been evaluated from the heavy metal load of fish muscle tissue. Heavy metals are transferred through the food chain at different levels, and Hg is found to be the element of the highest ecotoxicological concern. Although both sediment and plankton contain relatively low concentrations of Hg, this element accumulates in high levels in fish, especially in the benthivorous species Abramis brama danubii and predator species Perca fluviatilis. Moreover, Hg appears to be very mobile in the fish organism. Whereas the other metals remained mostly in liver (Cd) or gills (Zn, Pb), levels of Hg in fish muscle and liver were the same and markedly higher than in gills. However, in muscle, the average concentrations of each metal were below their maximum limits, determined either by Slovenian legislation or by the Food and Agriculture Organization.     

Geographic, seasonal and ontogenetic variation in cadmium and mercury concentrations in squid (Cephalopoda: Teuthoidea) from UK waters

Cadmium (Cd) and mercury (Hg) levels were measured in the tissue samples of two loliginid (Alloteuthis sp. and Loligo forbesi) and two ommastrephid (Todarodes sagittatus and Todaropsis eblanae) squid species collected from research cruise and fishery (market) samples in UK waters during 2004–05. Concentrations of Cd were generally higher in the ommastrephids, in all tissues except muscle. Hg concentrations were higher in T. sagittatus than in the loliginids. In L. forbesi, metal concentrations differed between tissues and also varied in relation to body size, geographic origin, and season. Cd levels decreased with increasing body size. This may be related to a shift in the diet with growth, since small L. forbesi feed on benthic invertebrates that have relatively high Cd concentrations, whereas larger individuals prey mainly on fish that have low Cd concentrations. Hg levels increased with body size, indicating its retention, and they were highest at the end of the spawning season and in squid from the English Channel and the Scottish West Coast. It is likely that the ambient concentration of Hg in seawater plays an important part in its accumulation in squid tissues. As it is a short-lived species, L. forbesi may therefore function as a bioindicator species for Hg contamination of the marine environment. Our results indicate that there is no significant danger to humans from consuming squid from UK waters.     

Metal Concentrations in Marine Fishes Collected from Hara Biosphere in Iran

The metal levels (Hg, As, Cu, and Zn) in tissues of edible fish species (Pampus argenteus, Sillago sihama, Liza klunzingeri and Platycephalus indicus) were evaluated. The metal concentrations were found to follow the order: liver > kidney > gill > muscle, except for Zn from P. argenteus showing an inversion of liver and kidney. Generally, the benthic species (P. indicus and S. sihama) showed a marked potential for tolerating high metal levels. Significant negative correlations were found between fish size/age and metals concentration in the most organs. The element levels in the muscles were lower than the maximum allowable concentrations, except for mercury in S. sihama and P. indicus.     

上海市婴幼儿胎儿期重金属暴露水平及危险因素

目的 探讨上海市婴幼儿胎儿期重金属暴露水平及其影响因素。方法 通过分层整群抽样方法调查2008年10月至2009年10月期间在上海市10家有助产资格的医院分娩的孕产妇,共1652名。对研究对象进行问卷调查,检测脐带全血中铅、汞含量（中位数）,血清中锰、镉、砷、铊含量（中位数）,用单因素、多元线性回归方法分析其暴露危险因素。结果 脐带全血铅、汞,血清锰、镉、砷、铊含量中位数分别为41.00、1.88、4.10、0.03、0.86、0.02 μg/L。孕期每周食海鱼频率为4～7次者[9.7％( 160/1652)]血汞含量（2.76 μg/L）高于每周1～3次者[49.3％( 814/1652),2.41 μg/L]和很少食用者[40.0％ (661/1652),2.03μg/L],差异有统计学意义(x2=36.40,P＜0.001);家中用PVC管者[85.0％( 1404/1652)]脐血铅、铊含量高于用镀锌管者[15.0％(248/1652)]（铅：45.54、40.00 μg/L,Z=2.54,P＜0.05;铊：0.021、0.018 μg/L,Z=2.97,P＜0.05）,而脐血砷含量低于用镀锌管者(4.33、9.37 μg/L),差异有统计学意义(Z=3.99,P＜0.01);近3年家中有装修史者[38.0％ (628/1652)],脐血锰、镉、铊含量高于未装修者[62.0％ (1024/1652)],差异有统计学意义（锰：14.78、11.01 μg/L,Z=2.46,P＜0.05;镉：0.51、0.29 μg/L,Z=2.38,P＜0.05;铊：0.022、0.02μg/L,Z=2.81,P＜0.01）。结论 上海市婴幼儿在胎儿期存在重金属暴露.饮食及装修污染是脐血中重金属的重要来源。     

Transfer of Heavy Metals Through Three Components: Sediments,Plants and Fish in the Area with Previous Mining Activity

This study aims to evaluate the ecological risk and distribution of heavy metals in sediment, plants and fish in a seriously polluted water reservoir in Krompachy, Slovakia. Special attention was given to the different food web positions of individual fish species (predators, omnivores) and their size. The degree of heavy metal contamination in sediments decreased in the order Cu > Pb > Cr > Hg > Cd, and their mutual proportion was largely consistent with concentrations found in aquatic plants, i.e. water sedges (Carex acutiformis). Of the seven fish species investigated, piscivorous perch (Perca fluviatilis) accumulated higher quantities of metal than fish situated at lower trophic levels. Interestingly, co-equal levels of heavy metals to those found in perch (P. fluviatilis) also occurred in rudd (Scardinius erythrophthalmus). The Hg values in some fish muscles exceeded the maximum permissible limits suggesting a persistent problem of old environmental burden from former mining activities.

     

Contrasting uptake routes and tissue distributions of inorganic and methylmercury in mosquitofish (Gambusia affinis) and redear sunfish (Lepomis microlophus)

High Hg concentrations in freshwater fish are a concern for human health, yet we lack a clear understanding of the mechanisms that produce high Hg concentrations in fish. Controlled studies in natural surface waters that quantify the uptake and retention of Hg in fish tissues following exposures from the aqueous phase and from invertebrate prey diets are rare. Using 203Hg, we contrasted the accumulation of inorganic Hg (HgI) and methylmercury (MeHg) from the dissolved phase and from invertebrate food in mosquitofish (Gambusia affinis) feeding on Daphnia pulex (representing a pelagic food chain) and in redear sunfish (Lepomis microlophus) feeding on amphipods (Hyallela sp., representing a benthic/macrophyte-based chain). Experiments were conducted with environmentally realistic Hg concentrations in two freshwaters from the San Francisco Bay Delta (CA, USA) with significantly different dissolved organic carbon (DOC) concentrations. Mercury uptake rates following aqueous exposures were consistently higher for fish in the water with lower DOC, whereas efflux rates were similar for both water types. Approximately 50% of the ingested Hg, associated with invertebrate prey was lost from mosquitofish, and 90% or more from sunfish, within 48 h. Assimilation efficiencies for ingested MeHg for both fish were 86 to 94%, substantially higher than those for HgI regardless of water type. Biokinetic modeling using the parameters determined in these experiments accurately predicted Hg burdens for fish in the San Francisco Bay Delta system. Despite considerable accumulation of HgI from both aqueous and dietary exposure routes, the high assimilation efficiencies and slow loss of MeHg from dietary sources are the principal determinants of predicted Hg burdens in both fish species.     

Mercury concentrations in fish from Lake Mead,USA, related to fish size,condition, trophic level,location, and consumption risk

Total mercury (Hg) concentrations were determined in the skeletal muscle of 339 fish collected during the fall of 1998 and spring of 1999 from Lake Mead, USA, the nation's largest human-made reservoir. Five species of fish representing a range of trophic levels and the lake's principal game fishes were studied. Hg generally increased with trophic level and fish size. Median Hg concentrations (ng/g wet mass) were 277 in striped bass, 168 in channel catfish, 160 in largemouth bass, 75 in bluegill, and 8 in blue tilapia. Overall, fish from Las Vegas Bay and Boulder Basin had the lowest Hg concentrations, possibly a result of biodilution in this biologically productive area. In general, fish-mercury advisories might include a warning about consuming fillet from emaciated fish, based on the finding that Hg concentrations in 59 striped bass (captured during a scarce-food season) correlated inversely (r = −0.89, p < 0.001) with a fish nutritional-status factor. This is consistent with starvation-concentration, whereby Hg in fish muscle is lost at a slower rate than the muscle mass. The median concentration found for 139 striped bass corresponds to a recommended risk-based consumption limit of three 8-oz. (227-g) meals per month for a 70-kg adult. Finally, this paper serves as a useful archive for future research and long-term studies of Hg in Lake Mead fish. Received: 13 September 2001/Accepted: 10 March 2002     

Mercury Biomagnification in the Aquaculture Pond Ecosystem in the Pearl River Delta

This is the first study to investigate the rate of mercury (Hg) biomagnification in the aquaculture pond ecosystem of the Pearl River Delta (PRD), China, by analyzing total mercury (THg) and methyl mercury (MeHg) concentrations in various species of fish at different trophic levels (TLs). Species representing a gradient of trophic positions in the aquaculture pond food chains were chosen for analyzing THg and MeHg concentrations. In this study, there were two kinds of the aquaculture pond food chains: (1) omnivorous (fish feeds, zooplankton, grass carp [Ctenopharyngodon idellus], and bighead carp [Aristichthys nobilis]) and (2) predatory (zooplankton, mud carp [Cirrhina molitorella], and mandarin fish [Siniperca kneri]). Bighead carp and mandarin fish had the highest MeHg and THg concentrations, i.e., an order of magnitude higher than other species, in their respective food chains. More than 90% of the THg concentrations detected in bighead carp, mandarin fish, and mud carp were in the methylated form. In this study, %MeHg increased with TLs and MeHg concentrations, reflecting that MeHg is the dominant chemical species of Hg accumulated in higher concentrations in biota, especially biota associated with higher TLs in the food chains. The trophic magnification factors were 2.32 and 2.60 for MeHg and 1.94 and 2.03 for THg in omnivorous and predatory food chains, respectively, in PRD. Hg concentrations in fish tissue correlated to Hg levels in the ambient environment, and sediment seemed to be the major source for Hg accumulated in fish. In addition, feeding habit also affected Hg accumulation in different fish species. Four significant linear relationships were obtained between log-THg and δ¹⁵N and between log-MeHg and δ¹⁵N. The slope of the regression equations, as biomagnification power, was smaller in magnitude compared with those reported for temperate and arctic marine and freshwater ecosystems, indicating that THg and MeHg biomagnifications were lower in this PRD subtropical aquaculture pond ecosystem. This was probably due to low Hg bioavailability at lower TLs as well as individual feeding behavior of fish.     

Mercury in Indigenous,Introduced and Farmed Fish from the Semiarid Region of the Jaguaribe River Basin,NE Brazil

Indigenous, introduced and farmed fish species were collected from the Jaguaribe Basin, NE Brazil to assess total and methyl mercury concentrations in muscle tissue and to determine its relationship with fish origin. The results obtained from introduced species were compared to the Hg content of their original area of occurrence, which is located in the Amazon region. Farmed and wild individuals of Oreochromis niloticus (tilapia) were also compared. Introduced species presented lower Hg contents compared to their Amazonian counterparts. Wild individuals of O. niloticus also presented higher Hg contents than farmed individuals with similar sizes. However, methyl Hg concentrations were not significantly different between the two groups. Total Hg and methyl Hg concentrations were higher in carnivorous species, especially those from the Amazon region, and surpassed the Brazilian guidelines for fish consumption. Based on their Hg content, Jaguaribe basin fish do not pose a significant threat to human consumption.     

Mercury and major essential elements in seals,penguins, and other representative fauna of the Antarctic

Concentrations of total Hg and major essential elements, Ca, Mg, Na, and K, were measured in the muscle, liver, and kidney of three species of seals, crabeater seal (Lobodon carcinophagus), leopard seal (Hydrurga leptonyx), and Weddell seal (Leptonychotes weddelli) collected in the Antarctic. The muscle and liver of three species of penguins, i.e., gentoo penguin (Pygoscelis papua), Adelie penguin (P. adeliae), chinstrap penguin (P. antarctica), and other representative fauna were also analyzed for the elements. Distinct inter-tissue differences in the metal concentration were observed; liver had the greatest concentrations of Hg, kidney showed maximum concentration of Ca and Na, while muscle was characterized by the greatest content of Mg and K. Inter-specimen differentiation of concentrations among the same species was distinctly visualized for Hg but not for the major essential elements. The Hg concentration in the seals analyzed are in keeping with those reported previously by other authors. Such comparison for Ca, Mg, Na, and K was impossible because of the lack of available literature data for their concentrations in marine seals. Numerous significant correlations were observed between concentrations of the several metals analyzed. There was no correlation between Hg, which is a non-essential element and both Zn and Cd which are essential and non-essential elements, respectively in the liver or kidney of seals. However, there were significant correlations between concentration of Zn and the sum of molar concentrations of Hg + Cd in kidney (r=0.82) and liver (r=0.76). The results suggest that several control mechanisms operate to maintain physiologically required levels that decreases any effect of heavy metal toxicants such as Hg and Cd.     

Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian Amazon

Since deforestation has recently been associated with increased mercury load in the Amazon, the problem of mercury exposure is now much more widespread than initially thought. A previous exploratory study suggested that fruit consumption may reduce mercury exposure. The objectives of the study were to determine the effects of fruit consumption on the relation between fish consumption and bioindicators of mercury (Hg) exposure in Amazonian fish-eating communities. A cross-sectional dietary survey based on a 7-day recall of fish and fruit consumption frequency was conducted within 13 riparian communities from the Tapajós River, Brazilian Amazon. Hair samples were collected from 449 persons, and blood samples were collected from a subset of 225, for total and inorganic mercury determination by atomic absorption spectrometry. On average, participants consumed 6.6 fish meals/week and ate 11 fruits/week. The average blood Hg (BHg) was 57.1 +/- 36.3 microg/L (median: 55.1 microg/L), and the average hair-Hg (HHg) was 16.8 +/- 10.3 microg/g (median: 15.7 microg/g). There was a positive relation between fish consumption and BHg (r = 0.48; P<0.0001), as well as HHg (r =0.34; P<0.0001). Both fish and fruit consumption entered significantly in multivariate models explaining BHg (fish: beta = 5.6, P<0.0001; fruit: beta = -0.5, P = 0.0011; adjusted model R2 = 36.0%) and HHg levels (fish: beta = 1.2, P<0.0001; fruit: beta = -0.2, P = 0.0002; adjusted model R2 = 21.0%). ANCOVA models showed that for the same number of fish meals, persons consuming fruits more frequently had significantly lower blood and HHg concentrations. For low fruit consumers, each fish meal contributed 9.8 microg/L Hg increase in blood compared to only 3.3 microg/L Hg increase for the high fruit consumers. In conclusion, fruit consumption may provide a protective effect for Hg exposure in Amazonian riparians. Prevention strategies that seek to maintain fish consumption while reducing Hg exposure in fish-eating communities should be pursued.     

Mercury Biomagnification in a Tropical Black Water,Rio Negro,Brazil

The population living along the riverbanks of the Amazon basin depends heavily on fish for nutritional support. Mono-methyl-mercury (MMHg) concentrates in fish, which can contaminate humans, the risk depending not only on fish MMHg concentration but also on the amount of fish consumed. We sampled nine locations of the Rio Negro basin, differing in water pH, Hg concentrations, and dissolved organic carbon (DOC), and determined total Hg from 951 fish samples of species representative of the food web: herbivorous, detritivorous, omnivorous, and piscivorous. Mercury concentrations varied widely in all species but showed a trend that depended on fish feeding strategies. The highest mean concentration was found in the piscivorous species (688.90 ng/g^–1), followed by omnivorous (190.30 ng/g^–1), detritivorous (136.04 ng/g^–1), and herbivorous (70.39 ng/g^–1). Fish Hg concentrations exceeding current safe limits (500 ng/g^–1) for human consumption were found mainly in the piscivorous species (60%). Significant positive correlation between fish weight and Hg concentration was seen for the piscivorous Serrasalmus spp. (n = 326; r = 0.3977; p < 0.0001), Cichla spp. (n = 125; r = 0.4600; p < 0.0001), and Pimelodus spp. (n = 12; r = 0.8299; p = 0.0008), known locally as Piranha, Tucunaré, and Mandi, respectively. However, a negative correlation was seen for nonpiscivorous Potamorhina latior (n = 30; r –0.3763; p = 0.0404) and Leporinus spp. (n = 44; r = –3987; p = 0.0073), known as Branquinha (detritivorous) and Aracu (omnivorous). Fish-Hg concentrations in the acidic waters (pH range, 4.09–6.31) of the Rio Negro habitat, with its wide gradient of Hg concentrations (3.4–11.9 g/L^–1) and DOC (1.85–15.3 mg/L^–1)—but no history of gold mining activity—are comparable to other Amazonian rivers. Opportunity fish catches in the Rio Negro habitat show high muscle-Hg derived from natural sources, but no systematic association with site-dependent geochemistry.