Acridine derivatives (PANHs,azaarenes) in raw,fried or grilled pork from different origins,and PANH formation during pork thermal processing

The aim of this work was to determine level of azaarenes (PANHs) in raw pork and to investigate their formation during meat frying or grilling, in particular to verify a suggestion that endogenous vitamin E might inhibit production of azaarenes. Azaarene concentration in raw pork samples from various origins ranged from 2.75 ng g⁻¹ to 3.69 ng g⁻¹ (2.75–2.93 ng g⁻¹ in meat of Polish Landrace pigs, 3.00–3.69 ng g^–1 in meat of hybrid Duroc × Polish Landrance pigs). PANH formation during frying of pork meat was not confirmed. On the other hand, PANHs were indeed formed during grilling; their levels ranged from 6.21 ng g⁻¹ to 8.08 ng g^–1. No inhibition influence of vitamin E on formation of PANHs on was found either in fried or grilled pork meat.     

Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions

Biofortification of staple crops via breeding is an attractive strategy for reducing human micronutrient deficiencies. The objective of this research was to examine the concentration of carotenoids in diverse pea and chickpea accessions grown in Saskatchewan (Canada) using high performance liquid chromatography. In pea accessions mean concentration of lutein was highest (11.2 μg g⁻¹) followed by β-carotene (0.5 μg g⁻¹), zeaxanthin (0.3 μg g⁻¹), and violaxanthin (0.3 μg g⁻¹). Green cotyledon pea accessions were richer in β-carotene and total carotenoids compared to yellow cotyledon accessions. In chickpea accessions mean concentration of lutein (8.2 μg g⁻¹) was highest followed by zeaxanthin (6.2 μg g⁻¹), β-carotene (0.5 μg g⁻¹), β-cryptoxanthin (0.1 μg g⁻¹), and violaxanthin (0.1 μg g⁻¹). Desi chickpea accessions had higher carotenoid concentration than kabuli accessions. This research identified pea and chickpea accessions that can be utilized in breeding for the improvement of carotenoid concentration through biofortification.     

Optimization of cheese sample preparation methodology for free amino acid analysis by capillary isotachophoresis

The objective of this work was the evaluation of different conditions for the selected free amino acids extraction from cheese samples, followed by capillary isotachophoresis analysis. Parameters of the extraction: concentration and type of extraction reagents (solvents: methanol, ethanol and mineral acids: perchloric acid, trichloroacetic acid, sulphuric acid and hydrochloric acid), time and temperature, and isotachophoretic separation conditions (voltage, time) were studied. Repeatability, reproducibility and stability of this method at different conditions are discussed. The best yield of free amino acids was obtained after triple extraction (30 min each process) with 0.1 M hydrochloric acid at 50 °C. Histidine, lysine, arginine, ornithine, tyrosine, and phenylalanine were determined using calibration curves and the standard additions method in different types of cheeses. The highest level of amino acids was determined in semi-hard cheese (2626.3 mg 100 g⁻¹ – calibration curve, and 2679.2 mg 100 g⁻¹ – standard additions method), whereas the lowest were found in sheep cheese (426.3 mg 100 g⁻¹ and 455.7 mg 100 g⁻¹, respectively), and Gouda type cheese samples (441.5 mg 100 g⁻¹ and 472.8 mg 100 g⁻¹, respectively).     

Essential and non-essential elements in Brazilian infant food and other rice-based products frequently consumed by children and celiac population

Rice and its derivatives are important source of essential and non-essential elements. Essential elements as cobalt (Co) and selenium (Se) are vital for human homeostasis. However, non-essential elements such as arsenic (As), cadmium (Cd) and lead (Pb) may be present in rice-based food and consequently, people can be exposed—especially children and the celiac population. This study aimed to determine essentials and non-essentials elements in rice-based products and baby food and also to evaluate nutritional risk by estimating the daily intake of non-essential elements. Regarding essential elements, Co and Se presented the highest concentrations in rice flour (56 μg kg⁻¹) and porridge (254 μg kg⁻¹), respectively. For non-essential elements, the highest concentrations of As, Cd and Pb were 104 μg kg⁻¹ (porridge), 16 μg kg⁻¹ (flour), and 188 μg kg⁻¹ (bread), respectively. Total As concentration in Brazilian rice-based baby food was <29 μg kg⁻¹. However, As-speciation revealed inorganic-As (i-As) as the main specie. The highest estimated daily intake of Cd, Pb and i-As were 1.37 (rice-based baby food); 10.39 (pasta); and 3.34 (pasta) μg d⁻¹, respectively. Therefore, continuous food monitoring for nutritional and toxicological purpose is necessary, especially concerning these particular populations and discussions for maximum levels of non-essential elements.     

PCBs,PCDD/Fs,and PBDEs in blood samples of a rural population in South Germany

The body burden of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), dioxin-like (dl-PCBs) and non-dioxin-like (ndl-PCBs) polychlorinated biphenyls, and polybrominated diphenyl ethers (PBDEs) was determined in blood samples from 70 subjects between 4 and 76 years old. The participants of the study were recruited in the neighborhood of a reclamation plant located in a rural area in Southern Germany.The median concentrations (95th percentiles in parentheses), expressed as WHO₂₀₀₅-TEQ (toxic equivalents), for PCDD/Fs and dl-PCBs were 4.5 (17.9) pg g⁻¹ l.w. and 2.6 (13.2) pg g⁻¹ l.w., respectively. The dl-PCBs contributed 40% of the total TEQ (median values), and the most abundant congener was PCB 156. Combined, the sum of the 6 non-dioxin-like PCBs had a median of 0.773 μg L⁻¹ and a 95th percentile of 4.895 μg L⁻¹. For the six tetra to hepta PBDE congeners, the median was 1.8 ng g⁻¹ l.w. (95th percentile: 16.2 ng g⁻¹ l.w.). None of our study subjects had a body burden that exceeded the biomonitoring equivalents for dioxins or PBDE congener 99 or the human biomonitoring values for ndl-PCBs. Likewise the study group did not exceed German reference values or values obtained in similar investigations.Overall, our study did not exhibit elevated internal exposures. The results also hint further decreasing tendencies for PCDD/Fs, PCBs, and PBDEs in Germany and demonstrates that people in the vicinity of a reclamation plant with no indication of an environmental contamination did not exhibit elevated internal exposures.     

An efficient,rapid and microwave-accelerated dispersive liquid–liquid microextraction method for extraction and pre-concentration of some organophosphorus pesticide residues from aqueous samples

In this paper, microwave-accelerated dispersive liquid–liquid microextraction has been developed for the extraction/preconcentration of some organophosphorus pesticides from aqueous samples prior to their analysis by gas chromatography–flame ionization detection. In this method, temperature of a high volume of aqueous sample is elevated by a microwave oven and then a mixture of extraction and disperser solvents is rapidly injected into the aqueous phase. After cooling to room temperature, the phase separation is accelerated by centrifuging. The main experimental factors affecting performance of the method including type and volume of the extraction and disperser solvents, temperature, pH, and salt addition were investigated and optimized. Under the optimum extraction conditions, the method resulted in low limits of detection and quantification within the ranges of 0.65–1.3 and 2.2–4.5 μg L⁻¹, respectively. Relative standard deviations were in the range of 2–7% (C = 40 or 100 μg L⁻¹) for intra-day (n = 6) and inter-day (n = 4) precisions. Finally, the proposed method was successfully applied to analysis of the target analytes in surface water and well water and fruit juice samples; diazinon was determined at μg L⁻¹ level in apple juice.     

Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS

This study evaluates the nutritional potential of Sarcocornia ambigua as new a source of minerals. The mineral concentrations of two different growing populations (natural occurrence and irrigated) of S. ambigua were evaluated using inductively coupled plasma mass spectrometry. In all samples, the mineral present in highest amounts was potassium (K) (19–24 μg g⁻¹), followed by magnesium (Mg) (8.6–14 μg g⁻¹) and then calcium (Ca) (2.6–4.0 μg g⁻¹). In addition, in vitro bioacessibility assay demonstrated that very high fraction (65–80%) of these K and Mg (80 and 65%) of total concentration of these elements is bioacessible from S. ambigua analyzed. The trace elements vanadium (V), chromium (Cr), cobalt (Co), copper (Cu) and lithium (Li) have more than above 50% of total concentration was found bioaccessible. In all cases, mass balance was verified by carrying out the total digestion of the remaining residue and the relationship between total concentration and bioaccessibility. The data related to the concentrations and the bioaccessible fractions of the minerals provide a starting point for more complex and in-depth evaluations from the nutritional point of view, including the establishment of a recommended daily dietary intake for this plant.     

Comparison of the chemical composition of British and Continental European bottled waters by multivariate analysis

The elemental composition of 37 bottled waters from the UK and continental Europe has been determined. Ca, K, Mg, Na, Al, As, Ba, Cd, Cr, Co, Cu, Fe, Mn, Mo, Ni, Pb, Sb, Sr, U, V and Zn were determined by ICP-OES and ICP-MS, in addition to inorganic and total organic carbon. The composition of all the waters analysed fell within the guideline values recommended by the World Health Organization. Na, Ca, Sr and Ba showed the widest variation in concentrations, ranging over two orders of magnitude. Levels of Fe were below the limit of detection (30 μg L⁻¹) in all samples analysed. Waters produced in the UK generally showed lower levels of most major elements and trace metals, with the exception of Ba (up to 455 μg L⁻¹). Italian waters showed the highest concentrations of Sr (3000–8000 μg L⁻¹) and U (8–13 μg L⁻¹), whereas waters produced in Slovakia and the Czech Republic showed the highest levels of Pb (0.7–4 μg L⁻¹). The use of multivariate analysis reveals an association between high alkaline metal content and high concentrations of As and Cr. There also appears to be a correlation between high Ca and Sr content and high levels of U. Analysis of variance (ANOVA) indicates that the composition of bottled water can be distinguished primarily by the country of origin, over other factors including the geological environment of the source. This would suggest that composition reflects, and is biased towards, consumer preferences.     

Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment

A single-run high performance liquid chromatography (HPLC) with diode array detector (DAD) based method was developed for the separation, identification and comprehensive quantification of degradation products of ergosterol formed in oyster mushroom (Pleurotus ostreatus) after UV-B exposure. After 60 min, 10 substances involved in the photoprocess were separated, identified by their characteristic DAD spectrum and distinguished by their molecular weight, in cases where spectra were identical: vitamin D₂, previtamin D₂, tachysterol₂, lumisterol₂ and ergosterol, and, in minor quantity, their structural analogues of the 22,23-dihydroergocalciferol (vitamin D₄) series. Sample preparation protocol affected the total yields and the ratios of previtamin and vitamin D₂/D₄. Hot alkaline hydrolysis resulted in the best digestion of the mushroom matrix and accordingly gave the highest vitamin D yield (D₂: 141.32 μg g⁻¹ dry matter, DM; D₄: 22.72 μg g⁻¹ DM). Limit of detection for vitamin D_2/4 was 0.02 μg g⁻¹ dry matter (DM) and was estimated for previtamin D_2/4 (0.06 μg g⁻¹ DM), tachysterol_2/4 (0.02 μg g⁻¹ DM) and lumisterol_2/4 (0.06 μg g⁻¹ DM). Recovery of spiked vitamin D₂ was 97 ± 0.7%. The study provides an analytical tool to assess the process of vitamin D generation after UV-B treatment for the production of oyster mushrooms with a balanced nutritional profile of vitamin D compounds.     

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

In this study the concentrations of K, Ca, Mg, Na, Al, Zn, Fe, Mn, Cu, Cr, Ni, Se, Pb, Cd, and As in 39 honey samples of different botanical (orange-blossom, lemon-blossom, chestnut, eucalyptus, acacia, sulla and wildflower honeys) and geographical (Sicily and Calabria, Italy) origin were determined by ICP-OES and ICP-MS. The most abundant minerals decreased in the following order: K (mean value: 1.57 mg g⁻¹) > Ca (0.2 mg g⁻¹) > Mg (0.121 mg g⁻¹) > Na (0.092 mg g⁻¹). Recommended Dietary Allowance (RDA) values and benchmark levels were employed to assess the honey quality and safety. The data excluded toxicological risks: for an adult of 60 kg, a daily intake of 2 g of honey covered maximum 0.40% of Tolerable Weekly Intake (TWI) for Al, 0.33% of Benchmark Dose of 1% Extra Risk (BMDL01) for Pb, and 0.07% of Tolerable Daily Intake (TDI) for Ni. Mineral content marks the differences in honey samples from different geographical origin despite the botanical factor weight and can be used as a tool to assess the traceability of honeys. The discrimination between Sicilian and Calabrian honeys was achieved by Principal Component Analysis (PCA), and also the results of Canonical Discriminant Analysis (CDA) indicate that the 100% of total samples are correctly classified. This research contributes to the studies to determine the geographical origin of honeys.     

Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection

A flow-through system based on the integration of solid-phase spectroscopic detection implemented with photochemically induced fluorescence (PIF) is proposed for the determination of clothianidin (a non-fluorescent neonicotinoid insecticide) through a multicommutated method. The pesticide is injected into the carrier stream (0.015 mol L⁻¹C₂H₄O₂/NaC₂H₃O₂, pH = 5.0) and flows towards a homemade photoreactor, which consists of a PTFE tubing loosely coiled around a low-pressure mercury lamp (15W). After the photochemical reaction of clothianidin, the generated fluorescent photoproduct is transported to a flow cell packed with Sephadex-SP C-25 where it is retained and monitored (λ_ex = 357 nm/λ_em = 418 nm). The method presents a detection limit of 1.5 ng mL⁻¹, a sample throughput of 23 h⁻¹ and inter-day relative standard deviation lower than 3%. The described system has been satisfactorily applied to the determination of clothianidin in samples of drinking water, rice and honey. Taking into account that the maximum residue limit specified in the Codex Alimentarius Commission for rice grains is 0.5 mg kg⁻¹, recovery experiments have been carried out for clothianidin concentrations in the 0.3-10.0 mg kg⁻¹ range.     

Cadmium levels in food containing crab brown meat: A brief survey from UK retailers

As the brown meat of crabs accumulates cadmium (Cd) to elevated concentrations, the European Commission has recommended consumer advice on the consumption of such seafood products. To supplement available data, 397 samples (including whole crabs and products containing brown crab meat) were collected from UK retailers. Cd concentrations ranged from 0.01 to 26 mg kg −1 wet weight (ww) and mean and median concentrations of 3.4 and 2.8 mg kg⁻¹ were found, respectively. Although there is no regulatory limit for Cd in brown crab meat, mean concentrations were above the permitted maximum of 0.5 mg kg⁻¹ that applies to the white meat component derived from claws and legs. These data will support the UK Food Standards Agency’s risk assessment and management measures regarding the consumption of brown crab meat by UK consumers.     

Physicochemical profiles,minerals and bioactive compounds of stingless bee honey (Meliponinae)

This study investigates the physicochemical properties, majority minerals, total phenolic compounds and antioxidant activity of stingless bee honey. Thirty-three samples from ten species were analyzed. The results show moisture as 23.1–43.5% (w/w), the electrical conductivity as 0.150–1.34 mS cm⁻¹, the free acid as 16.2–139 mEq kg⁻¹, the pH as 3.33–6.56, the diastase activity as 4.34–49.6 in Göthe units, the insoluble solids as 55.2–76.1°Brix, the carbohydrates as 48.6–70.5% (w/w) sucrose and the 5-hydroxymethylfurfural (5-HMF) was below the limit of quantitation (LOQ). The most abundant element in the samples was potassium followed by calcium sodium, magnesium and manganese. Stingless bee honeys possess relevant amounts of phenolic compounds and antioxidant activity, suggesting a source of natural antioxidants. The results show that there is great variability in the composition of honey from stingless bees of different species, predominantly flowering and geographical origin. However, it was not possible to identify the real factor influencing its features.     

Exposure assessment of arsenic speciation in different rice types depending on the cooking mode

Total (As_t), inorganic arsenic (As_i = As(III) + As(V)) and dimethylarsonic acid (DMA) were determined in 37 commercial rice samples collected in France. As_t was measured by inductively coupled plasma-mass spectrometry (ICP-MS) whereas anion-exchange chromatography – ICP-MS was used for As_i and DMA determination. As_t in raw rice varied from 0.041 to 0.535 mg kg⁻¹ whereas As_i varied from 0.025 mg kg⁻¹ (polished Basmati rice) up to 0.471 mg kg⁻¹ (organic rice duo). The daily intake and associated health risk for different population groups as a function of age and gender was also assessed. The intake varied between 0.002 and 0.184 μg kg⁻¹ body weight for As_t and 0.002 and 0.153 μg kg⁻¹ body weight for As_i, which do not pose a chronic toxicity risk. Organic wholegrain rice may entail a risk for children in the case of sole consumption at the expense of polished rice. The impact of rice cooking/boiling in terms of the overall toxicological risk related to As species was also investigated. Pre-rinsing and boiling the raw rice by using an excess of water is the most efficient mode to obtain a significant As_i removal and further reduction of the toxicological risk for children, particularly for white rice varieties.     

The effect of frying on anthocyanin stability and antioxidant activity of crisps from red- and purple-fleshed potatoes (Solanum tuberosum L.)

Red- and purple-fleshed potatoes (Solanum tuberosum L.) are a good source of polyphenols, mainly anthocyanins as one of the most important components. The chemical composition with reducing sugars and the total polyphenol contents were analyzed in four purple potato varieties (Salad Blue, Vitelotte, Valfi, Blue Congo) and three red-fleshed potato varieties (Rosalinde, Herbie 26, Highland Burgundy Red). The anthocyanin composition of raw potato and potato crisps was characterized by high-performance liquid chromatography tandem mass spectrometry (HPLC–MS/MS) method. Moreover, the antioxidant activity was measured with the radical scavenging assays using 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical as well as ferric reducing ability of plasma assay (FRAP). In addition, colour parameters in prepared potato crisps were evaluated. Both red and purple-fleshed potato varieties contained high levels of total polyphenols (227–845 mg 100 g⁻¹ dry weight) and anthocyanins (21–109 mg 100 g⁻¹ dry weight). The process of frying caused degradation of anthocyanin compounds (38–70%). The HPLC–MS/MS analysis showed that pelargonidin and malvidin derivates were more stable during frying than petunidin derivatives. Although frying process affected the anthocyanin and polyphenol levels, obtained potato crisps exhibited bright intensive colour and good antioxidant activity.     

Determination of phytosterols in oenological matrices by liquid chromatography-atmospheric pressure chemical ionization and ion-trap mass spectrometry

The aim of the present study is the identification of plant sterols and the development of an analytical method that allows for the quantification of such family of compounds in oenological matrices. The application of liquid chromatography-atmospheric pressure chemical ionization ion-trap mass spectrometry (LC-APCI-ITMS) to sterol characterization is a useful tool and was selected to perform this research. Sterol separation was achieved using a C8 column with a mobile phase consisting of water and acetonitrile under gradient conditions and column temperature of 35 °C, which leads to analyte elution in less than 25 min. Retention times, precursor ions and MRM transitions of analytes allowed for the identification and sensitive quantitative determination of phytosterols in oenological matrices at trace levels. The method showed a dynamic linear range over the concentration ranges from 0.02 to 320 mg kg⁻¹ for the different parts of grapes and from 8 to 100 ng mL⁻¹ in case of wine. The most abundant phytosterol in all samples was β-sitosterol. The seeds are the richest source of phytosterols having a great amount of β-sitosterol, 314 mg kg⁻¹ fresh berry mass, followed by stigmasterol, fucosterol and campesterol at much lower concentrations (ranging from 3 to 10 mg kg⁻¹).     

Particle swarm optimization–artificial neural network modeling and optimization of leachable zinc from flour samples by miniaturized homogenous liquid–liquid microextraction

In this study, a new modeling method based on a particle swarm optimization (PSO)–three-layer artificial neural network (ANN) techniques has been employed to develop the ANN–PSO system for simulation and optimization of miniaturized homogenous liquid–liquid microextraction (HLLME) process for the extraction of zinc from flour samples and determination by atomic absorption spectrometry (FAAS). Morin was used as complexing ligand. Input variables of the model were pH of the solution, volume of morin, ultrasonic time and extracting solvent volume. After training using a back-propagation algorithm, the ANN model was able to predict the extraction efficiency of zinc ions. A tangent sigmoid transfer function (tansig) at hidden layer with 11 neurons and a linear transfer function (purelin) at output layer were used in the ANN model. Excellent linear regression was observed between the experimental data and the ANN predictions, showing a correlation coefficient (R²) of 0.9497. Using PSO method, the optimum operating conditions were determined. Under the optimum conditions, the detection limit (LOD) of the proposed procedure was calculated to be 0.8 ng g⁻¹ with a relative standard deviation (RSD%) better than 3.8% (n = 10). The method was successfully applied to the separation, pre-concentration and determination of zinc in flour samples.     

Proximate composition and lipid profile of red mullet (Mullus barbatus) from two sites of the Tyrrhenian and Adriatic seas (Italy): a seasonal differentiation

Proximate composition, unsaponifiable lipid components (cholesterol, squalene, tocopherols, all-trans retinol, total carotenoids) and fatty acid profile were evaluated on red mullet (Mullus barbatus) caught in the Central Tyrrhenian and Central Adriatic seas (Italy). The study was conducted in spring, the reproduction period, and in autumn, the period of maximum recruitment and market demand for this species. Results showed that, in fish from both sites, protein (18.1–18.8 g 100 g⁻¹), nonprotein nitrogen (0.32–0.35 g 100 g⁻¹), ash (1.27–1.42 g 100 g⁻¹) and cholesterol (56.8–73.7 mg 100 g⁻¹) contents were almost stable. Total lipid levels were highly variable, with very low levels in spring (0.96–1.48 g 100 g⁻¹) and high levels in autumn (7.28–8.72 g 100 g⁻¹). On a total fatty acids basis, polyunsaturated fatty acids (PUFA) were significantly higher in spring (30–40% of total fatty acids), when fish was lean, than in autumn (20%), while monounsaturated fatty acids were significantly higher in autumn (35–38%) than in spring (18–29%). Saturated fatty acids were almost stable throughout the year (34–39% of total fatty acids). Red mullet from the two sites showed a good nutritional value; in particular they proved to be a good source of n-3 PUFA, which accounted for 75–80% of total PUFA, regardless of the fishing season. However, it was in autumn that red mullet exhibited the highest content of n-3 PUFA (>1000 mg 100 g⁻¹ wet fillet). The comparison of samples by geographical origin showed no difference in autumn, while slight differences were observed in spring.     

Development of HPLC-DAD method for determination of neonicotinoids in honey

After the EU banned the use of the neonicotinoids in flowering crops that honeybees might visit, there has been an increased interest in determining the neonicotinoid residues in honeybee products such as honey. The aim of this study was to develop and optimize an HPLC-DAD analytical method with dispersive liquid–liquid microextraction (DLLME) and QuEChERS sample preparation procedures for the simultaneous analysis of seven neonicotinoids (dinotefuran, nitenpyram, thiametoxam, clothianidin, imidacloprid, acetamiprid and thiacloprid) in honey samples. The liquid chromatographic conditions were optimized by Response surface methodology with Box–Behnken design and Derringer's desirability. The optimized method was validated to fulfill the requirements of SANCO/12571/2013 standard for both sample pretreatment procedures providing results for accuracy (73.1–118.3%), repeatability (3.28–10.40%) and within-laboratory reproducibility (6.45–17.70%), limits of detection (1.5–2.5 μg kg⁻¹) and quantification (5.0–10.0 μg kg⁻¹) with the use of matrix-matched calibration to compensate the matrix effects. For the first time 104 honey samples from Vojvodina were analyzed. The presence of thiacloprid, imidacloprid and thiametoxam was found in a small number of samples implicating the usefulness of ongoing control of honey. Residues were confirmed by LC–MS/MS.     

Spectrophotometric method for determination of aluminium content in water and beverage samples employing flow-batch sequential injection system

A sensitive, precise and reliable flow-batch method for the determination of aluminium (Al) was developed using a sequential injection-monosegmented flow system incorporating a mixing chamber unit. Eriochrome cyanine R (ECR) was used as a chromogenic reagent in the presence of N,N-dodecyltrimethylammonium bromide (DTAB). The Al-ECR complex at pH 6 gave a maximum absorption at 584 nm. In-line single standard calibration and a standard addition procedure were developed employing the monosegmented flow technique. Under the optimum conditions, a linear calibration graph in the range of 0.0075–0.625 mg L⁻¹ Al was obtained with limits of detection and quantitation of 0.0020 and 0.0070 mg L⁻¹, respectively. Relative standard deviations were 0.8 and 1.3% for 0.010 and 0.025 mg L⁻¹ Al (n = 11), respectively. A sample throughput of 24 h⁻¹ using an in-line standard calibration approach and 6 h⁻¹ using four standard addition levels was achieved. The developed system was successfully applied to water samples and beverage samples. The results agreed well with those obtained from the ICP-AES method. Good recoveries between 85 and 104% were obtained.