Recognition of organic rice samples based on trace elements and support vector machines

A simple approach is proposed for the authentication of organic rice samples. The strategy combines levels of concentration of trace elements and a data mining technique known as support vector machine (SVM). Nineteen elements (As, B, Ba, Ca, Cd, Ce, Cr, Co, Cu, Fe, La, Mg, Mn, Mo, P, Pb, Rb, Se and Zn) were determined in organic (n = 17) and conventional (n = 33) rice samples by quadrupole inductively coupled plasma mass spectrometry (q-ICP-MS) and the variations found in their elemental composition resulted in profiles with useful information for classification purposes. With the proposed methodology, it was possible to predict the authenticity of organic rice samples with an accuracy of 98% when using the 19 original elements. An accuracy of 96% was found using only the elements Ca and Cd.     

Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection

Polycyclic aromatic hydrocarbons (PAH) in traditional/industrial smoked and unsmoked Circassian cheeses available in Turkish markets were analysed using solid-phase extraction, followed by high-performance liquid chromatography (HPLC) with fluorescence detection. Mean levels of a total of 9 PAHs in smoked traditional and industrial Circassian cheeses were 19.6 and 6.73 μg kg⁻¹, while levels in unsmoked traditional and industrial cheeses were 0.77 and 0.49 μg kg⁻¹, respectively. The dominant individual PAHs found were naphthalene and acenaphthene. Benzo[a]pyrene, a marker compound representing carcinogenic PAHs, was found in 90% and 30% of traditional smoked and unsmoked Circassian cheeses, 52% and 24% of industrial smoked and unsmoked cheeses, respectively. Correlation statistical analysis showed that benzo[a]pyrene was a good marker for total 9 PAHs in Circassian cheese samples (r_{B[a]P/sum of 9 PAHs} = 0.816, p < 0.01) as well as the best marker for 5 carcinogenic PAHs (r_{B[a]P/carcinogenic PAHs} = 0.904, p < 0.01). Risk assessment conducted using daily intakes of sum of 9 PAH levels found in both traditional and industrial smoked Circassian cheese samples showed high risk compared with unsmoked cheeses.     

A comparison of the nutrient content of uncooked and cooked lean from New Zealand beef and lamb

The composition in terms of proximate analysis, cholesterol, vitamins, minerals, and fatty acids of the lean tissue of 17 beef cuts and 18 lamb cuts was determined on within-cut composite samples (each containing lean tissue from at least 7 animals), following the knife-separation of raw and cooked cuts into lean, fat, and bone. Composite lean samples for 4 beef cuts and 4 lamb cuts were also analysed for amino-acid composition. For analysis, different cuts were the experimental unit as individual animal data were not available. The composition of lean from beef and lamb was shown to be highly desirable with a high nutrient density (mg/kJ) for many nutrients. Although lean from beef and lamb were very similar in many respects, several significant differences were detected. Changes in composition with cooking were largely eliminated when considered on a dry-matter basis, but proportions of the n-3 and n-6 polyunsaturated fatty acids increased with cooking (P < 0.05). The amino acid composition was similar for lean from beef and lamb but showed small deviations from recommended patterns for human nutrition with branched chain amino acids being limiting.     

Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets

Eighty-six rice samples, representing the most common rice brands sold in Portuguese and Spanish markets (either locally produced or imported), were analyzed for their content of 35 essential and non-essential/toxic elements using inductively coupled plasma-mass spectrometry (ICP-MS). The mean content of essential elements was: 1189 mg/kg (P), 746 mg/kg (K), 294 mg/kg (Mg), 84.7 mg/kg (Ca), 13.3 mg/kg (Zn), 8.8 mg/kg (Na), 8.3 mg/kg (Mn), 7.5 mg/kg (Fe), 1.9 mg/kg (Cu), 0.55 mg/kg (Mo), 0.18 mg/kg (Se) and 0.12 mg/kg (Co). However, significant differences exist between the different types of rice, with brown rice showing the highest content of most essential elements. The daily intake of essential elements resulting from the average Iberian (Portugal and Spain) per capita consumption of rice was calculated and its contribution to the Recommended Dietary Allowance (RDA) or Adequate Intake (AI) was estimated. Data showed that rice can be an important dietary source of P, Zn, Mn, Cu, Mo and Se but does not significantly contribute to the daily dietary intake of Ca, Na and Fe. The content of toxic elements was very low, indicating that rice can be regarded as a very safe food.     

Validation of an automated method for the analysis of fat content of dulce de leche

This work aimed to validate an automated method for acid hydrolysis and extraction of fat content of dulce de leche, a typical Latin American dairy product. Validation parameters were analyzed according to Commission Decision 657/2002/EC. The measurement uncertainty and the limits of detection (LoD) and quantification (LoQ) were also determined. Precision, recovery and decision limit were evaluated in two regulatory levels (6.0 and 9.0 g/100 g), with recoveries of 89% and 95%. The method was linear in the concentration range of 0.53–12.00 g/100 g and the LoD and the LoQ were set to 0.16 and 0.53 g/100 g, respectively. The validated method was compared to a Röse-Gottlieb reference method, presenting better precision in terms of repeatability and better recovery. Then, commercial samples, processed by inspected establishments in Argentina (n = 3), Uruguay (n = 2) and Brazil (n = 17) were analyzed and fat contents were among 1.10 and 10.12 g/100 g. Thus, this method is suitable for accurate routine analysis of the fat content of dulce de leche.     

Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption

The concentrations of As, Co, Fe, Hg, and Zn were determined by INAA in muscle, gills, liver and scale of silversides (Odontesthes bonariensis) and sardine (Lycengraulis grossidens) from Paraná River Delta (Argentina) and the human health risk related to the consumption of muscle was evaluated. Detection limits were among 0.001 and 0.3 mg/kg, the RSD values were below 12% and certified reference material showing good accuracy. Considering all tissues and species, elements concentrations (mg/kg, ww) were: As: (0.35–1.30), Co (0.008–0.29), Fe (2.22–369.5), Hg (nd–1.11) and Zn (5.83–187.6). Most of the trace elements tended to be higher in L. grossidens, except for Co, Fe and Zn in gills and Hg in liver. Elements accumulation order for both species was Zn > Fe > As > Hg > Co in muscle and scale and Fe > Zn > As > Hg > Co for gills and liver. The highest concentrations of As and Co were found in liver, Hg in muscle and liver, Fe and Zn in liver and scale for sardine, and gills and liver for silversides. The levels of Hg in muscle were above the maximum recommended established by national or international guidelines. The THQ of each metal and the total THQ due to fish consumption were less than 1 for general population, suggesting that people would not experience significant health risks. However, for fishermen group, the total THQ was higher than 1, indicating the potential health risks of chronic exposure to contaminants.     

Phylloquinone content of herbs,spices and seasonings

Culinary herbs and spices contain a variety of bioactive compounds including phylloquinone, the most common dietary form of vitamin K. In this study, we analyzed the phylloquinone content of a large number of commonly available culinary herbs, spices, and seasonings. Samples of fresh herbs (n = 19), dried herbs (n = 28), spices and seeds (n = 26), seasoning blends (n = 9), and other flavor enhancers (n = 11) were purchased in Montreal (Quebec, Canada) and Washington (DC, USA). All samples were analyzed in quadruplicate using standardized HPLC procedures. Most fresh herbs contained between 450 and 1200 μg of phylloquinone/100 g. Dried herbs were even richer with some (cilantro, marjoram, parsley) showing concentrations of ≈3000 μg/100 g. Phylloquinone content of spices and seeds was relatively low (5–250 μg/100 g), while being highly variable among seasoning blends (2.3–1878 μg/100 g). According to our results, portions of only 3 g of herbs can increase daily intakes of phylloquinone by up to 100 μg, contributing significantly to the daily vitamin K intake. Herbs can thus be important food sources of phylloquinone and should be accounted for when assessing vitamin K intakes in research or in patients treated with vitamin K antagonists. Future research should focus on the bioavailability of phylloquinone in these products.     

Measurement of volatile organic compounds in bottled and tap waters by purge and trap GC–MS: Are drinking water types different?

Volatile organic compounds (VOCs) including major trihalomethanes (THMs) in bottled and tap waters from Central Missouri were quantified and compared with drinking water guidelines. Tap (n = 34), spring (3 brands, n = 25), purified (8 brands, n = 58), distilled (3 brands, n = 12) and flavored waters (5 brands, n = 34) along with Missouri River water (n = 30), were analyzed by purge and trap gas chromatograph–mass spectrometry (GC–MS) using USEPA method 524.2. The mean recoveries of the internal and surrogates standards were fluorobenzene: 100%, benzene d5-, chloro: 100% and 1,4-dichlorobenzene d4: 96%. Approximately 97% of all drinking water types were found to be safe for human consumption. However, two tap water samples recorded bromodichloromethane concentrations above the 60 μg/L World Health Organization (WHO) limit. Moreover, six tap water samples exceeded both the 80 μg/L USEPA Stage I limit and the 100 μg/L European Community (EC) maximum contaminant concentration (MAC) for total THMs (TTHMs) in drinking water. TTHMs in the water types ranged from 0–322 μg/L (tap), 0.1–0.3 μg/L (spring), 0–7.6 μg/L (purified), 0.1–18.1 μg/L (distilled), and 0–5.7 μg/L (flavored). Kruskal–Wallis Chi square approximation showed significant differences (P < 0.001) in the levels of THMs found in the water types. Principal components (PC1 and PC2) with 97% total variance suggested similarities in most drinking waters except for Boonville and Columbia tap waters. Dendrogram plots of TTHMs and Σ VOCs revealed two principal clusters with Columbia and Boonville tap waters in a different cluster and also distant from other water types.     

Levels and daily intake of lead (Pb) and six essential elements in gari samples from Ondo State,Southwest Nigeria: A potential risk factor of health status

Gari, a staple food in most West African countries is a processed product of cassava plant. It supplies about 70% of the daily calorie intake in these countries. In this study, levels of lead (Pb), zinc (Zn), manganese (Mn), cobalt (Co), copper (Cu), calcium (Ca) and iron (Fe) in gari samples that were collected from four major Nigerian cities: Akure, Ondo, Isua and Ore – all located in Ondo State, Southwest, Nigeria were determined. The estimated daily intakes (EDI) of these elements were determined and compared to the recommended dietary intake limits or requirements. The mean concentrations of Pb in gari samples was 0.16 ± 0.09 mg/kg while for essential elements the concentrations were 4.13 ± 0.95, 0.00497 ± 0.00078, 12.98 ± 1.48, 1.01 ± 0.47, 512.6 ± 9.12 and 23.22 ± 2.32 mg/kg for Zn, Mn, Co, Cu, Ca and Fe, respectively. The mean estimated dietary intakes were 0.0333 ± 0.00443, 0.88 ± 0.21, 1.06 ± 0.36, 0.00278 ± 0.00068, 0.22 ± 0.04, 109.7 ± 4.22 and 4.97 ± 1.07 mg/day for Pb, Zn, Mn, Co, Cu, Ca and Fe respectively. The estimated mean Pb dietary intake from gari consumption alone was almost the same as the benchmark dose lower confidence limit (BMDL) for Pb, thus inferring that dietary route is a potential source of Pb contamination for gari consumers in Southwest Nigerian. Also, the data from this study indicated that gari is a good source of some essential elements like Mn, Co, and Cu but not exceptionally rich in Zn, Fe and Ca. It is therefore recommended that gari diets should be complemented with other food substances like beef, vegetables and low fat cheese that are good sources of the deficient elements.     

Synthesis and characterization of functionalized silica with 3,6-ditia-1,8-octanediol for the preconcentration and determination of lead in milk employing multicommuted flow system coupled to FAAS

Novel functionalized silica, containing 3,6-dithia-1,8-octanediol (Si-DIO), was synthesized and characterized by infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), scanning electron microscope (SEM) and nuclear magnetic resonance (NMR) of ¹³C and ²⁹Si. The Si-DIO was used to pre-concentrate and determine the amount of Pb(II) in milk samples employing a multicommuted flow system coupled to flame atomic absorption spectrometry (FAAS). For the adsorption process, a pre-concentration minicolumn with 100 mg of Si-DIO, a solution of 0.005 mg L⁻¹ Pb(II) at pH 9.0 and HNO₃ as the eluent was used, obtaining an enrichment factor of 28 times with retention efficiency higher than 99%. The Pb(II) ion, using the multicommuted flow system coupled to FAAS, showed a linear response between 0.005 and 20.0 mg L⁻¹; a linear coefficient where r = 0.9939 and n = 7; a detection limit estimated at 0.001 mg L⁻¹ and a relative standard deviation of 3.8% (n = 50). Fifty pre-concentrations runs were tested in the minicolumn without significant variation in the analytical signal. The proposal system showed analytical applicability to determine Pb(II) ion in milk samples, presenting recovery of 90.7–102.5%.     

Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)

The objectives of the present study were to develop a simple high performance thin layer chromatography (HPTLC)-based protocol: (i) to allow high-throughput profiling of phenolic compounds of microwaved roots from 295 sweet potato varieties and breeding lines, (ii) to quantify the content of anthocyanins and caffeoylquinic acid (CQA) derivatives, and (iii) to determine their respective contributions to the antioxidant activity of sweet potato methanolic extracts using the DPPH test. Analysed accessions were separated into three groups: white-fleshed (n = 100), orange-fleshed (n = 64) and purple-fleshed (n = 131). Purple-fleshed accessions presented the highest mean CQA content. After DPPH treatment and transmittance scanning of the plate at 517 nm, the most active free radical scavengers were found to be the four CQAs (CGA, 3,4-, 4,5- and 3,5-diCQA) while the anthocyanins were found to be less active. The total antioxidant capacity of the sweet potato methanolic extracts was mostly linked to total CQAs content. This method can now be used for fast routine analysis and selection of sweet potato breeding clones.     

Molecular diversity of Bacillus anthracis in the Netherlands: Investigating the relationship to the worldwide population using whole-genome SNP discovery

Bacillus anthracis, the causative agent of anthrax, has been widely described as a clonal species. Here we report the use of both canonical SNP analysis and whole-genome sequencing to characterize the phylogenetic lineages of B. anthracis from the Netherlands. Eleven strains isolated over a 25-years period (1968–1993) were paired-end sequenced using parallel sequencing technology. Five canSNP groups or lineages, i.e. A.Br.001/002 (n = 6), A.Br.Aust94 (n = 2), A.Br.008/011 (n = 1), A.Br.011/009 (n = 1) and A.Br.Vollum (n = 1) were identified. Comparative analyses, with a focus on SNPs discovery, were carried out using a total of 52 B. anthracis genomes. A phylogeographic “Dutch” cluster within the dominant A.Br.001/002 group was discovered, involving isolates from a single outbreak. Diagnostic SNPs specific to the newly identified sub-groups were developed into high-resolution melting SNP discriminative assays for the purpose of rapid molecular epidemiology. Phylogenetic relationships with strains from other parts of the world are discussed.     

The impact of a pneumococcal conjugate vaccination program on the nasopharyngeal carriage,serotype distribution and antimicrobial resistance of Streptococcus pneumoniae among healthy children in Turkey

BackgroundThe 7-valent conjugate pneumococcal vaccine (PCV7) was introduced by the Turkey National Immunization Program in 2008 and replaced by the PCV13 in 2011. We assessed the impact of PCV vaccination on the nasopharyngeal (NP) carriage, serotype distribution and antimicrobial resistance of Streptococcus pneumoniae (SP) among healthy Turkish children.MethodsA prospective surveillance study was performed between September 2011 and September 2013 in Istanbul, Turkey. NP swabs, demographic data, and vaccination statuses were obtained from 2165 healthy children aged 0–18 years. Pneumococcal carriage was defined by a positive culture; serotyping was performed via multiplex conventional PCR, and the antibiotic susceptibilities of the isolates were determined based on the minimum inhibitory concentration (MIC) values of the Clinical Laboratory Standards Institute (CLSI).ResultsThe prevalence of pneumococcal carriage was 6.4%. The carriage rates were 8%, 7%, and 5% in the following age groups: 0–24 months, 25–60 months, and >60 months, respectively. The carriage rate was significantly higher in the 0–24 month age group than in the >60 months age group (p = 0.03). Sixty percent of the children were not vaccinated with any PCV; 4%, 2%, and 4% received at least 1, 2 or 3 doses and 30% children received the full schedule (4 doses) of either PCV7 or PCV13. Among the isolated S. pneumoniae strains, 45% were of the non-vaccine type (NVT) and 55% were of the vaccine type (VT). The children who received at least a single PCV dose had significantly lower odds of colonization via VT serotypes than the non-vaccinated children [odds ratio: 0.61 (95% confidence interval = 0.41–0.91), p = 0.01]. The percentages of the serotypes covered by PCV7 and PCV13 were 51% and 56%, respectively. The most frequently isolated serotypes were 6A/B/C (n = 22, 16.5%), 19F (n = 18, 13.5%), 23F (n = 15, 11.2%), serotype 9V/A (n = 10, 7.5%), 12F (n = 5, 4.5%), 15A/F (n = 7, 4.5%) and 22 A/F (n = 6, 4.5%). Using the meningitis criteria and the MIC, 62% of the isolates were resistant to penicillin and 13% were non-sensitive to ceftriaxone. Erythromycin and clindamycin resistance were 43% and 31%, respectively.ConclusionWe shown that following nation-wide PCV vaccination, S. pneumoniae NP carriage was decreased.     

Reconstructing the origin and transmission dynamics of the 1967–68 foot-and-mouth disease epidemic in the United Kingdom

A large epidemic of foot-and-mouth disease (FMD) occurred in the United Kingdom (UK) over a seven month period in Northwest England from late 1967 to the summer of 1968. This was preceded by a number of smaller FMD outbreaks in the country, two in 1967, in Hampshire and Warwickshire and one in Northumberland during 1966. The causative agent of all four events was identified as FMD virus (FMDV) serotype O and the source of the large epidemic was attributed to infected bone marrow in lamb products imported from Argentina. However, the diagnostic tools available at the time were unable to entirely rule out connections with the earlier UK FMD outbreaks, as well as other potential sources from Europe. The aim of this study was to apply molecular sequencing to investigate the likely source of this epidemic using VP1 region and full genome (FG) sequences determined directly from clinical epithelium samples (n = 13) or cell culture isolates (n = 6), from this and contemporary outbreaks in the UK, Europe and South America. Analysis of the VP1 sequences provided evidence for at least three separate incursions of FMDV into the UK including one independent introduction that was responsible for the main 1967/68 epidemic. Analysis of FG sequences from the main 1967/68 outbreak (n = 10) revealed nucleotide substitutions at 94 genomic sites providing evidence for the linear accumulation of nucleotide substitutions (rate = 2.42 × 10⁻⁵ nt substitutions/site/day). However, there were five samples where this linear relationship was absent, indicating evolutional dormancy of the virus, presumably outside a host. These results help define the evolutionary dynamics of FMDV during an epidemic and contribute to the knowledge and understanding from which to base future outbreak control strategies.     

An efficient,rapid and microwave-accelerated dispersive liquid–liquid microextraction method for extraction and pre-concentration of some organophosphorus pesticide residues from aqueous samples

In this paper, microwave-accelerated dispersive liquid–liquid microextraction has been developed for the extraction/preconcentration of some organophosphorus pesticides from aqueous samples prior to their analysis by gas chromatography–flame ionization detection. In this method, temperature of a high volume of aqueous sample is elevated by a microwave oven and then a mixture of extraction and disperser solvents is rapidly injected into the aqueous phase. After cooling to room temperature, the phase separation is accelerated by centrifuging. The main experimental factors affecting performance of the method including type and volume of the extraction and disperser solvents, temperature, pH, and salt addition were investigated and optimized. Under the optimum extraction conditions, the method resulted in low limits of detection and quantification within the ranges of 0.65–1.3 and 2.2–4.5 μg L⁻¹, respectively. Relative standard deviations were in the range of 2–7% (C = 40 or 100 μg L⁻¹) for intra-day (n = 6) and inter-day (n = 4) precisions. Finally, the proposed method was successfully applied to analysis of the target analytes in surface water and well water and fruit juice samples; diazinon was determined at μg L⁻¹ level in apple juice.     

Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack

In this study, the basic chemical and fatty acid compositions of autochthonous Croatian cow and sheep cheeses in a lamb skin sack (local name: “sir iz mišine”) were determined. Also, the influences of ripening period and different starter cultures on chemical and fatty acid composition of these cheeses were investigated. Samples of cow (n = 20) and sheep (n = 20) milk cheeses were produced in three different ways: from raw milk without the addition of a starter culture, from pasteurized milk with commercial starter cultures and with previously isolated autochthonous starter cultures (Lactococcus lactis S1 or Lactobacillus plantarum B or a mixture of both). Samples were taken during a 45-day ripening period (on days 0, 15, 30 and 45). The ripening time significantly affected all basic chemical parameters, while different starter cultures significantly (p < 0.05) influenced protein, fat and ash content. Ripening time had no significant effect on the representation of the investigated fatty acid groups (p > 0.05), but a significant difference was found depending on the starter cultures used and the type of cheese analysed, in terms of statistically higher proportion (p < 0.05) of polyunsaturated fatty acids in the finished sheep's milk cheese (2.58–2.97%) in comparison to the cow's milk cheese (1.93–2.14%). Fatty acids most represented in the analysed cheeses were palmitic, oleic and stearic acid.     

Phytate,zinc, iron and calcium content of common Bolivian food,and implications for mineral bioavailability

The content of zinc, iron, calcium and phytate in the 16 most consumed foods from 5 villages in a tropical rural area of Bolivia was analyzed. The food items were selected according to a completed food frequency questionnaire. Minerals were analyzed by atomic absorption and phytates by HPIC chromatography. The molar ratios of phytate:mineral are presented as indication of the mineral bioavailability. Within the analyzed food, quinoa is a potential source of minerals: zinc 3.65, iron 5.40 and calcium 176 mg/100 g; however, it also has the highest content of phytate 2060 mg/100 g. Cereals and legumes showed high concentration of phytates (from 142 to 2070 mg/100 g), roots and tubers have lower concentrations (from 77 to 427 mg/100 g). In general, both phytate contents and molar ratios Phy:Zn (phytate:zinc), Phy:Fe (phytate:iron) and Phy:Ca (phytate:calcium) in most of the analyzed foods were at levels likely to inhibit the absorption of these minerals. Significant positive associations (p < 0.01) were found between the level of phytate and minerals in food, for zinc (r = 0.714), iron (r = 0.650) and calcium (r = 0.415). The results compared to data from USA or from Bolivia showed some discrepancies, confirming the need for more reliable data for dietary evaluations and interventions.     

Performance of a PCR assay for the rapid identification of the Klebsiella pneumoniae ST258 epidemic clone in Latin American clinical isolates

The worldwide dissemination of Klebsiella pneumoniae carbapenemase (KPC)-producing Klebsiella pneumoniae ST258 demands a rapid PCR-based typing method to detect unique genes of the ST258 clone. This study evaluates a PCR developed by Adler et al. (2014) for the detection of ST258 in K. pneumoniae clinical isolates centered on the identification of the pilv-I and prp genes. We tested 143 clinical isolates from Argentina (n = 109), Chile (n = 1), Colombia (n = 1), Costa Rica (n = 2), Ecuador (n = 5), El Salvador (n = 2), Nicaragua (n = 5), Panamá (n = 2), Paraguay (n = 2), Perú (n = 3) and Trinidad and Tobago (n = 11) recovered from 2006 to 2015. bla_KPC, pilv-l and prp genes were detected by PCR and sequenced by standard procedures. ST258 and non-ST258 were defined by PFGE and/or MLST. Isolates were grouped according to PFGE patterns: 58 were compatible with ST258 (group 1) and 85 with non-ST258 (group 2). MLST study was done on an arbitrary selection of isolates. The pilv-l gene was present only in ST258 isolates, regardless of the presence of the bla_KPC gene. Results for the prp gene were variable. Its presence did not define ST258. The pilv-I PCR had a sensitivity and specificity of 100%, respectively, for the detection of ST258 in the isolates under investigation. Given our findings, the pilv-I PCR could replace more time and resource consuming methods, allowing for more rapid detection of the circulating high risk K. pneumoniae clone ST258 in Latin American (LA) countries.     

The effect of short-term omega-3 fatty acids supplementation on appetite in healthy men: A randomized double-blinded controlled clinical trial

Controlling mechanisms of appetite and food intake is an important issue for a variety of different types of athletes. Previous studies showed omega-3 fatty acid increased appetite in patients, but results in healthy individuals are inconclusive. This study assessed the effect of omega-3 fatty acid supplements on food intake and appetite in young male athletes with normal body fat percentage. In a three-week double-blind placebo-controlled RCT in Tabriz, Iran (2019), 72 male athletes, age 22.2 (±2.5) y with 13.9 (8.5) body fat percent were randomized to either an omega-3 (2000 mg/day; EPA: 360 mg, DHA: 240 mg) or placebo (2000 mg/day paraffin) group. 3-day food diaries were completed before and after the intervention. Body composition was measured by bioelectrical impedance analysis. Appetite was assessed by visual analog scale (VAS) before and after each week of intervention. Results showed carbohydrate intake increased in the omega-3 group (MD = 65.8 g; 95% CI = 9.1, 70.1; P = 0.03). VAS score for satiety decreased. Hunger sensation, desire to eat, and desire to eat sweet foods increased in each of the three weeks. In conclusion, our findings showed that omega-3 supplementation increased appetite in healthy athletes without significant change in body fat percentage. Further research is needed to generalize the results to other populations.     

Emerging trends in the epidemiology of human astrovirus infection among infants,children and adults hospitalized with acute watery diarrhea in Kolkata,India

Human astroviruses (HAstVs) have now emerged as another common cause of non-bacterial acute gastroenteritis (AGE) in humans worldwide. This study investigated the epidemiology and genetic diversity of human astrovirus strains circulating among infants, younger children (up to 6 years), older children and adolescents (>6–17 years) and adults (18 years and above) hospitalized for diarrhea and their role in AGE in Kolkata, India. A total of 2535 fecal samples were screened for the presence of known enteric viral, bacterial and parasitic etiologies by conventional microbiological assays and molecular methods. The overall incidences of sole or mixed infection of HAstV with known enteric viral, bacterial and parasitic pathogens were detected in 60 cases (2.4%) among all age groups. The clinical symptoms of astrovirus-associated acute watery diarrhea cases were recorded for all sole and mixed infection cases. A high number of sole (n = 13/60 [21.7%]) and mixed infection cases (n = 22/60 [36.7%]) were observed in adults (18 years old or more). Considering all age groups, 18 sole infection cases (n = 18/60 [30%]) and 42 mixed infection cases (n = 42/60 [70%]) with Rotavirus (n = 11/25 [44%]), Vibrio cholerae O1 (n = 6/24 [25%]) Cryptosporidium spp and Giardia lamblia (n = 5/13 [38.4%]) were observed. Further, eleven HAstV samples from infants and children (up to 6 years), children and adolescents (>6–17 years) and adults (18 years and above) were analyzed for their sequences of overlap region between ORF1b (RdRp) and ORF2 (capsid). Among these, ten strains were found to have close genetic relatedness to the Japanese strain HAstV_G1 [AB009985]. Additionally, the IDH2211 Kolkata strain showed a close genetic match with the Thai HAstV_G3 strain [EU363889]. Our study reports show that HAstVs as the sole agent and as mixed infection with other known enteric viral, bacterial, parasitic pathogens are also responsible for AGE among infants, children, adolescents and adults in Kolkata, India.