Feeding frequency for lactating cows: effects on rumen fermentation and blood metabolites and hormones

1. The present paper reports the effects on rumen fermentation and plasma metabolites and hormones of giving fixed rations of hay and high-cereal concentrates at different meal frequencies to lactating cows. In Expt 1 the total ration was given in two and twenty-four meals daily and in Expts 2-4 the concentrates were given in two and five or six meals and the hay in two meals daily. The diets contained 600-920 g concentrates/kg. 2. In Expt 1, minimum rumen pH was higher but mean pH was lower when cows were given their ration in twenty-four meals/d rather than two meals/d. 3. In all the experiments, the effects of increased meal frequency on the molar proportions of rumen volatile fatty acids (VFA) were small and not significant, although there was a general tendency for the proportion of acetic acid to increase and that of propionic acid to fall. Increasing the proportion of concentrates in the diet reduced the proportion of acetic acid and increased the proportions of propionic and n-valeric acids. 4. In Expt 3, more frequent feeding was found to reduce the concentration of non-esterified fatty acids in the blood, but changes in other metabolites were small and not significant. Increasing the proportion of concentrates in the diet reduced the concentrations of acetic acid and 3-hydroxybutyric acid and increased the concentrations of propionic acid and glucose. 5. The mean daily concentration of insulin in the blood was reduced by more frequent feeding of the higher-concentrate diet but not of the lower-concentrate diet. The concentration of glucagon also tended to fall with more frequent feeding. Increasing the proportion of concentrates in the diet increased the concentration of insulin. 6. More frequent feeding reduced the depression in milk-fat concentration caused by feeding the low-roughage diets. About three-quarters of the variation in milk-fat concentration could be related to changes in rumen VFA proportions, but the relations for the two meal frequencies had different intercepts although similar curves. The results suggest that milk-fat depression on low-roughage diets with twice-daily feeding was due to a change in rumen VFA proportions accompanied by elevated plasma insulin concentrations. The improvement in milk-fat concentration due to more frequent feeding could be explained partly by the small change in rumen VFA proportions and partly by a reduction in mean plasma insulin concentrations, but these mechanisms did not fully account for the milk-fat responses observed.     

Metabolic changes associated with intake by cows of complete diets containing straw and concentrates in different proportions.

1. Pelleted diets containing concentrates and 0, 200, 400 or 600 g chopped straw/kg were fed ad lib, for 5 h daily to four cows. Concentrations of various energy-yielding metabolites were measured in samples of rumen fluid and jugular blood taken before feeding and at intervals after food was offered. 2. After feeding, the pH of rumen fluid decreased rapidly and the total concentration of volatile fatty acids (VFA) increased; the changes were greatest in the diet containing no roughage. The changes were essentially complete by 135 min at approximately the time feeding stopped. Rumen lactate concentrations were always low and increased significantly only in cows given no roughage. 3. There were highly significant relationships between the peak rumen acetate concentration after a meal and the apparent digestibility of the dry matter of that meal, and the amount of material in the rumen at the end of a meal. The latter relationship resulted in there being no difference between treatments in the total amount of acetate present in the rumen after feeding. 4. In the blood, concentrations of acetate, propionate, beta-hydroxybutyrate (BHB) and lactate all increased after feeding. The increase was prolonged and maximum values were rarely reached before 4-5 h. The highest concentrations of acetate and BHB were found in cows given 20 g roughage/kg and were twice as great as those in cows given no roughage; lower concentrations were found in cows given 400 or 600 g roughage/kg. This information, together with the rumen concentrations of acetate and butyrate, was interpreted as indicating an inhibition of VFA absorption from the rumen of cows given no roughage. 5. Plasma glucose concentrations decreased rapidly for 4 h after feeding, the decrease being greatest in cows given 200 g roughage/kg. Non-esterified fatty acid concentrations also decreased after feeding 200 and 0 g roughage/kg rations, but concentrations were not high at any time. 6. It is concluded that chemical changes in the rumen correspond to feeding behaviour much more closely than changes in blood and therefore any chemostatic regulation of food intake probably occurs at the former site, with acetate playing a major role. Monitoring energy balance at tissue level is likely to be mediated hormonally, with insulin an important factor.     

Feeding frequency for lactating cows: effects on digestion, milk production and energy utilization

The results are reported of four feeding experiments in which lactating cows were given fixed rations of hay and high-cereal concentrates at different meal frequencies. In Expt 1 the total ration was given in two and twenty-four meals daily and in Expts 2-4, the concentrates were given in two and five or six meals and the hay was given twice daily. The diets contained 600-900 g concentrate/kg. In all the experiments, more frequent feeding of these low-roughage diets reduced milk fat depression and increased milk fat yield. In each experiment the increase was greater with the diet containing the lower proportion of hay. There was no significant effect on milk yield, the protein or lactose contents of the milk or live-weight gain. Digestibility of dry matter, organic matter and energy was increased in one of the experiments but not in two others in which it was measured. More frequent feeding was calculated to increase the net energy secreted in milk and there was a tendency for it to increase the net energy in live-weight gain with diets containing 600 or 700 g concentrate/kg but to decrease it with diets containing 800 or 900 g concentrate/kg. These results are discussed in relation to theories of energy partition in lactating cows. It is concluded that at fixed feed intakes, the main response to increased meal frequency is likely to be a reduction in milk fat depression and that this will be confined to diets containing not more than about 200 g modified acid-detergent fibre/kg dry matter.     

Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates

The formation of SCFA in rats fed fermented oat fibre concentrates was compared with that of rats fed native oat fibre concentrate. The cultures used were lactic acid bacteria consisting of Lactobacillus bulgaricus and Streptococcus thermophilus (V2), the exopolysaccharide-producing strain Pediococcus damnosus 2.6 (Pd) and L. reuteri (Lr). The materials were incorporated into test diets yielding a concentration of indigestible carbohydrates of 80 g/kg (dry weight). Rats fed the V2-fermented fibre-concentrate diet yielded higher caecal and distal concentrations of acetic acid (P < 0.01) than rats fed the native fibre concentrate. All the fermented fibre concentrates resulted in a higher propionic acid concentration in the distal colon (P < 0.05), while rats fed Pd-fermented fibre concentrate resulted in lower concentration of butyric acid (P < 0.05, P < 0.01) in all parts of the hindgut as compared with rats fed the native fibre concentrates. Butyrate concentrations ranged between 5-11 micromol/g (distal colon) and 6-8 micromol/g (13 d faeces). Higher proportions of acetic acid (P < 0.05; P < 0.01) were observed in the caecum of rats fed the fermented fibre concentrates. Rats fed Pd- and Lr-fermented fibre concentrates produced higher proportions of propionic acid (P < 0.05; P < 0.01) in the caecum. Changes in SCFA formation in the caecum, distal colon and faeces of rats fed the fermented samples compared with the native sample indicate that these microbes probably survive in the hindgut and that modification of the microflora composition with fermented foods is possible. This may be important for the gastrointestinal flora balance in relation to colonic diseases.     

Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows.

Modification of milk fat to contain long-chain (n-3) fatty acids and increased concentrations of conjugated linoleic acid has potential for improving health of consumers. Natural modification of milk through nutritional manipulation of diets for dairy cows is preferable to post-harvest modification. The objectives of this study were to increase the concentrations of beneficial fatty acids in milk fat by feeding a diet rich in (n-3) fatty acids from algae to dairy cows. Cows were fed a control diet, a diet containing algae (Schizochytrium sp.) protected against ruminal biohydrogenation, or a diet containing unprotected algae for 6 wk. Feed intake and milk production were recorded daily. Milk samples were obtained weekly for analysis of milk composition and profile of fatty acids. Percentage of fat in milk of cows fed algae was lower (P < 0.01) than in milk from cows fed the control diet; however, energy-corrected milk production did not differ (P > 0.05). Inclusion of algae in diets decreased (P < 0.01) feed intake. Milk fat from cows fed algae contained greater (P < 0.01) concentrations of conjugated linoleic acid, (n-3) fatty acids (particularly docosahexaenoic acid), and transvaccenic acid. Concentrations of docosahexaenoic acid were greater (P < 0.01) in milk fat from cows fed protected algae compared to milk fat from cows fed unprotected algae. Milk fat from cows fed algae contained lower (P < 0.05) concentrations of total saturated fatty acids compared to cows fed the control diet. In conclusion, milk fat can be modified through nutritional management of dairy cows to provide more favorable fatty acids for consumers.     

Replacement of digestible wheat starch by resistant cornstarch alters splanchnic metabolism in rats.

Splanchnic metabolism was investigated in rats fed either a diet containing highly digestible wheat starch (DS diet) or amylase-resistant cornstarch (RS diet). In rats fed the latter diet, there was a considerable enlargement of the cecum and an increase in the production and absorption of volatile fatty acids (VFA), chiefly acetic and propionic acids. As a result, the major substrates absorbed from the digestive tract were glucose in rats fed the DS diet and both glucose and VFA in rats fed the RS diet. The liver removed about one-third of the absorbed glucose in rats fed the DS diet, whereas there was a slight release of glucose by the liver in rats fed the RS diet. Plasma insulin was higher in rats fed the DS diet, and there were smaller fluctuations of plasma insulin and liver glycogen between the fed and postabsorptive periods in rats adapted to the RS diet. In these animals, propionate was the major VFA taken up by the liver and approximately 50% of absorbed acetate was also removed by the liver. During the postabsorptive period, there was still a substantial contribution of VFA, especially propionate, to liver metabolism. A depressive effect of the RS diet on plasma triglycerides, cholesterol and free fatty acids was observed only during the postabsorptive period. Replacement of a large part of absorbed glucose by VFA apparently allows time for absorption of energy fuels to be extended and dampens the fluctuations of glucose metabolism during the light: dark cycle.     

A relationship between the molar proportion of propionic acid and the clearance rate of the liquid phase in the rumen of the sheep.

1. Four rumen-cannulated sheep were given a forage mixture (F) of chopped hay-ground, pelleted, dried grass (92:8, w/w) and two concentrate mixtures (C and S) of ground barley-ground hay-flaked maize (46:24:30 and 56:24:20, by wt respectively) in twenty-four hourly meals each day. Each of the diets was offered in successive periods of 16 d to give a feeding sequence F-S-C-S for one pair of sheep and C-S-F-S for the other pair. 2. The average composition (mol/100 mol) of the mixture of short-chain fatty acids, acetic, propionic and butyric, in the rumen was respectively 70-1, 18-5 and 7-5 with diet F, and 55-8, 24-8 and 13-6 with diet C. With diet S, the pattern of fermentation varied both between animals and in the same animal for different periods having either 'high' (28-39 mol/100 mol) or 'low' (16-21 mol/100 mol) proportions of propionic acid. On average when diet S followed diet F there was less propionic acid in the fermentation mixture than when diet S followed diet C (59-3 acetic, 22-2 propionic and 14-1 butyric as compared with 52-7, 29-4 and 13-1 respectively) but this trend was not significant and there was evidence of interactions between the feeding sequences and the individual sheep. 3. The mean concentrations of ammonia, sodium, potassium and chloride were similar for all diets but the pH and concentrations of calcium, magnesium and phosphorus tended to be higher and the buffering capacity lower for diet F than for diets C or S. In animals receiving diet S there was no relationship between the concentrations of minerals, the pH or buffering capacity and the pattern of fermentation except for ammonia, the concentration of which was high when the molar proportion of propionic acid was low. 4. Rumen volume, outflow rate and clearance rate, determined using polyethylene glycol, were higher for diet F than for diets C and S but within each diet, particularly for diet S, values varied considerably between sheep and between periods. 5. There was evidence of an interrelationship between the molar proportion of propionic acid in the fermentation products and the clearance rate, which indicated that the clearance rate may be an important factor influencing the pattern of fermentation in the rumen.     

Influence of low- and high-protein diets on insulin and insulin-like growth factor-1 binding to skeletal muscle and liver in the growing rat

The influence of protein content of the diet on the plasma concentrations and binding to skeletal muscle and liver of insulin and insulin-like growth factor-1 (IGF-1), was studied in growing rats. Animals with a starting body-weight of 80 g received for an 11 d period isoenergetic diets containing (g/kg dry matter) 155 protein as controls (MP), or 55 (LP) or 300 (HP) protein. Food was offered as six equal meals/d. Daily food intakes provided adequate amounts of energy. Total plasma IGF-1 increased linearly as a function of dietary protein intake. Plasma insulin was lower in the LP than in the MP and HP groups. Hormone binding was studied in wheat-germ agglutinin (WGA) partially purified skeletal muscle receptor preparations. Each 125I-labelled hormone binding was competed for by increasing amounts of homologous and heterologous unlabelled hormone; this displacement needed lower concentrations of homologous than heterologous hormone. When compared with MP-diet feeding, the LP diet resulted in an increased ligand concentration for half-maximal binding. In addition the specific 125I-labelled insulin and 125I-labelled IGF-1 binding increased at all hormone concentrations and, as revealed by Scatchard analysis, the hormone binding capacity also rose (only significant for low-affinity insulin receptors and high-affinity IGF-1 receptors). The HP diet had little effect on hormone binding, except to increase insulin binding at very low insulin concentrations. Hormone binding was further studied in WGA partially purified liver receptor preparations. Those preparations did not exhibit any detectable specific 125I-labelled IGF-1 binding. The specific 125I-labelled insulin binding was not altered by dietary protein level. It is concluded that the increase in skeletal muscle insulin and IGF-1 binding along with a decrease in insulin and IGF-1 in the blood from rats fed on the LP diet, is consistent with the concept of an inverse relationship between plasma hormone and hormone binding. The physiological significance with respect to metabolic adaptation of muscle remains to be established.     

Feasibility studies in rats fed heavy metals as multiple nutrient markers.

The nitrates of five metals (cerium, terbium, ytterbium, lutetium, and iridium) were fed to rats to determine the feasibility of their use as nonabsorbed, multiple markers for recovery, passage, and indirect apparant digestibility studies. Fecal recovery of a single oral dose was completed within 72 hours. When the salts were mixed into the diet, 48-96 hours was required to establish a steady-state concentration of markers in feces. The diurnal variation of cerium in feces was found to be considerable when it was fed twice daily as a single dose prior to each feeding. When incorporated into the diet, negligible diurnal variation in fecal concentration was noted with lutetium, and small variation was seen with other metals. In nutrient apparent digestibility studies, good agreement was generally found between direct and indirect multiple marker methods. Experiments with a daily intake marker suggest that cerium was not satisfactory as a multiple marker in which neutron activation analysis was the method of determination.     

The effect of patterns of rumen fermentation on the response by dairy cows to dietary protein concentration

Four groups of seven dairy cows were given hay plus high-fibre concentrates based on sugar-beet feed (hay-concentrate, 40:60 w/w) or high-starch concentrates based on flaked maize (hay-concentrate, 20:80 w/w), with a crude protein (nitrogen x 6.25) content of either 160 or 220 g/kg dry matter, over weeks 4-18 of lactation. Performance during week 3 of lactation, when all cows were fed on a standard ration, was used as a covariate. For diets with a high-fibre content, higher protein concentrations led to increases in yields of milk and milk fat, with no effect on live-weight loss. For diets with a high-starch content, higher protein concentrations did not affect milk yield or composition but resulted in an increase in live weight rather than a decrease. Diets with a high-starch content led to increased proportions of propionic acid in the rumen and increased concentrations of insulin in the blood. It is concluded that the source of carbohydrate needs to be taken into account when predicting the response to protein supply by dairy cows.     

Temporal pattern of de novo lipogenesis in the postprandial state in healthy men

BACKGROUND: Recent data suggest that hepatic de novo lipogenesis (DNL) is elevated in the fed state compared with the fasting state, but the rate at which lipogenesis can increase with meal consumption is currently unknown. OBJECTIVE: The objective was to quantify the diurnal pattern of lipogenesis after 2 consecutive mixed meals were fed to healthy men (n = 8). DESIGN: A liquid diet was administered after a 12-h fast. During the fasting and postprandial periods, serum insulin, glucose, triacylglycerol, and nonesterified fatty acid concentrations were measured, and rates of DNL were quantified via intravenous infusion of [1-(13)C] sodium acetate and mass isotopomer distribution analysis. RESULTS: The temporal pattern of postprandial lipogenesis was similar in all subjects. Lipogenesis rose significantly from 4.7 +/- 3.3% at fasting, peaked at 18.2 +/- 7.1% after meal 1 (P = 0.003 compared with fasting), rose further to 23.1 +/- 8.9% after meal 2 (P = 0.01 for difference between meals), and then decreased toward baseline (P < 0.001). Lipogenesis peaked 4.2 h after the meals; lipoprotein-triacylglycerol concentrations peaked sooner, 2.0 h after the meals (P < 0.02). Maximum postprandial DNL ranged from 10.3% to 37.5%. Peak insulin concentrations after meal 1 correlated with peak DNL (R = 0.838, P = 0.037), although the leanest subjects had some of the highest rates of postprandial DNL. CONCLUSION: These data confirm the acute stimulation of DNL after meals in healthy subjects and validate the contribution of this pathway to elevations in triacylglycerol concentration.     

The effect of guar gum and level and source of dietary fat on glucose tolerance in growing pigs

Six growing pigs (30-75 kg) were fed on semi-purified diets containing either 30 g maize oil/kg diet (LFM), 30 g soya-bean oil-tallow mixture (1:1, w/w)/kg diet (LFST) or 160 g soya-bean oil-tallow mixture (1:1, w/w)/kg diet (HFST) without and with the addition of guar gum (40 g/kg diet). Plasma glucose and insulin concentrations following twice daily feeding at 09.00 and 21.00 h were measured, during 24 h periods, in blood sampled from a permanent indwelling vena cava catheter. The source and level of dietary fat had no significant effect on pre-prandial plasma glucose or insulin concentrations except for insulin with diet LFST in the morning (P less than 0.05). Addition of guar gum to the diets had no significant effect on pre-prandial plasma glucose and insulin levels. The peak post-prandial plasma glucose and insulin levels were not significantly affected by dietary fat. The addition of guar gum, however, significantly reduced (P less than 0.05) the peak post-prandial plasma glucose concentration with diets LFM and LFST and also the peak plasma insulin concentration for all diets except for diet HFST in the morning. The time taken to reach the peak post-prandial plasma glucose and insulin concentrations was not significantly affected by dietary fat but it was increased by the addition of guar gum, although the differences were not always significant.     

Effects of food restriction and starvation-refeeding on volatile fatty acid concentrations in the rat

Adult male rats were fed either ad libitum or at levels of 19 or 15 g of nonpurified diet per rat daily or subjected to 48 h of starvation followed by 24 h of refeeding. Concentrations of total and individual volatile fatty acids (VFA) in cecal contents were higher in rats fed ad libitum than in those restricted to 19 or 15 g/d. Only butyrate concentration was lower in rats given 15 g/d than in those given 19 g/d. In starved animals all cecal VFA declined within 24 h of food removal, but the greatest change was in butyrate, which fell to less than 12% of the initial value. Acetate and propionate fell further after 48 h, but their concentrations were restored to control values within 24 h of refeeding while butyrate remained depressed by 50%. Cecal pH was closely related to total VFA concentration, although the highest degree of correlation was with butyrate. Hepatic portal venous plasma VFA concentrations generally reflected those in cecal digesta except that the proportion of butyrate was relatively lower in this blood vessel than in cecal contents. Under all conditions acetate was the only VFA found in arterial plasma and in the fully fed state was lower than in hepatic portal venous plasma. Food restriction and starvation did not alter arterial concentrations, indicating abolition of net uptake. We conclude that all VFA are affected by availability of fermentable material to the large bowel microflora but that the disproportionate changes in butyrate may reflect preferential use of this acid by cells of the large bowel wall.     

Partition of portal-drained visceral net flux in beef steers. 2. Net flux of volatile fatty acids, D-beta-hydroxybutyrate and L-lactate across stomach and post-stomach tissues

1. Net flux of volatile fatty acids (VFA), D-beta-hydroxybutyrate (BOHB) and L-lactate across post-stomach (anterior mesenteric-drained viscera (MDV], stomach and total hepatic portal-drained viscera (PDV) tissues was measured in two beef steers (mean live weight 390 kg). 2. Net flux was measured while steers were fed, in sequence, on (1) chopped lucerne (Medicato sativa) (twelve meals/d), (2) chopped lucerne (two meals/d) and (3) a pelleted concentrate diet containing 780 g ground maize/kg (two meals/d). 3. Five hourly net flux measurements were obtained on 2 d for each dietary regimen, beginning 0.5 h before a meal delivered at 08.00 hours. Net flux was calculated as venous-arterial concentration differences (VA) multiplied by blood flow (measured by downstream dilution of p-aminohippurate (PAH]. 4. Stomach tissues accounted for 85 to over 100% of net VFA and BOHB appearance across PDV. Net appearance across stomach tissues represented 74% of net PDV L-lactate appearance. 5. When lucerne was given, there was net utilization of arterial acetate and BOHB across MDV. This MDV utilization may reflect acetate and BOHB use as an energy source or their incorporation into mesenteric fat. 6. When concentrate was given, more n-butyrate and n-valerate and less L-lactate appeared across PDV and less 3-methylbutyrate appeared across stomach tissues than when lucerne was given. Postprandial increases in VFA, BOHB and L-lactate net flux across PDV followed meal-feeding of lucerne. 7. On a net basis, the relative contribution of MDV tissues of total PDV net appearance of VFA and BOHB was small (less than 15%) in these steers.     

Glucose absorption and hepatic gluconeogenesis in dairy cows fed diets varying in forage content

One dry and four lactating Holstein cows were prepared with chronic catheters in the mesenteric, hepatic and portal veins and used to study glucose absorption and hepatic gluconeogenesis. The dry cow was used in a preliminary assessment of the methods. In the main experiment high concentrate and high forage diets, providing equal energy intake, were delivered in hourly portions from an automatic feeder as total mixed rations. A few data were collected with the high concentrate ration fed ad libitum in early lactation. A few additional observations were made with limited feed intake by using the same cows subsequent to the main experiment. Portal and hepatic vein blood flow rates were determined by using para-aminohippuric acid. Glucose entry rates were significantly higher during ad libitum feeding of the high concentrate diet than during feeding of the two diets with restricted intake. There was no difference between high concentrate and high forage diets when fed at equal energy intakes. Net glucose appearance in portal blood was demonstrated. Data from this study and from the literature were used to develop general relationships between digestible energy intake and 1) portal vein blood flow, 2) rate of portal appearance of glucose and 3) total splanchnic glucose entry rate.     

Sites of organic acid production and pattern of digesta movement in the gastrointestinal tract of swine.

Twelve swine were used to assess the movement of fluid and particulate digesta through their gastrointestinal tracts and to determine the diurnal variations in organic acid levels for various segments of the tract. Animals were fed twice daily at 12-hour intervals. Fluid (polyethylene glycol and chromium-labeled ethylenediamine-tetraacetic acid) and particulate markers (2 mm OD, and 2 mm and 1 and 2 cm long) were administration of markers. The gastrointestinal tract was divided into 12 segments for measurements of markers, pH, volatile fatty acids (VFA), and lactic acid (LA) contents. The data indicated a rapid evacuation of the fluid and the smaller particles from the stomach and their relatively rapid passage through the small intestine and cecum. There was, however, prolonged retention of both fluid and particulate markers first in the ascending and then in the descending colon. Larger particles (2 cm) were retained in the stomach throughout much of the 60-hour experimental period. LA levels were observed 8 hours postfeeding. The highest levels of VFA in gastric contents averaged 20 mmoles/liter. Gastrointestinal pH values showed significant changes with time postfeeding only within the stomach, where they did not reflect the changes in LA of VFA concentrations. VFA constituted 92% of the organic acids present in the large intestine. Their concentrations varied markedly with time (150-230 mmoles/liter), but the VFA at all times constituted the major anions in the large intestinal contents. The results demonstrated that digesta can be retained for prolonged periods of time in that swine stomach and colon. The high concentrations of organic acids also indicated that substantial degrees of microbial digestion of carbohydrates occurred at both sites.     

The effect of abrupt changes in the concentration and frequency of feeding milk-substitute diets on the voluntary food intake of calves

1. To examine the relations between short- and long-term regulation of food intake in calves given milk-substitute diets, abrupt changes were made in the dry matter (DM) concentration of the diet (Expt 1) and in the frequency of feeding (Expts 2 and 3). 2. When calves, fed once daily, had the DM concentration of their diet changed, they drank the same volume of milk on the 1st day they received the new diet as they had on the previous days; so the DM intakes changed in proportion to the change in milk DM concentration. Over the subsequent 6 d, milk intake progressively increased when milk DM concentration was reduced. When the DM concentration of milk was increased the volume of milk drunk was reduced to a minimum value 2-3 d after the change in diet and increased thereafter. The size of the changes was dependent on the initial and changed DM concentrations of the milk. 3. In calves receiving milk-substitute diets containing 80-260 g DM/kg, milk intakes were reduced by up to 30% on the 1st day that calves were fed once daily instead of twice daily. Over the subsequent 13 d of once-daily feeding, milk intakes increased, particularly for calves given diets of low DM concentration. 4. Feeding the calves once daily reduced the digestibility of DM in Expt 2 but not the digestibility of crude protein (nitrogen x 6.25) and fat; diets containing lower concentrations of DM were particularly affected.(ABSTRACT TRUNCATED AT 250 WORDS)     

A methyl-deficient diet fed to rat dams during the peri-conception period programs glucose homeostasis in adult male but not female offspring

Methyl deficiencies have been implicated in metabolic programming during the periods of oocyte and embryo development. Semisynthetic methyl-deficient diets (MD) with no folic acid, 0.05% choline, and approximately one-half the recommended content of methionine were fed to female rats for 3 wk prior to mating and for the first 5 d of gestation. During the period of MD feeding, plasma homocysteine concentrations were approximately twice those of rats fed the complete (CON) diet. From d 5, both groups received a complete semipurified AIN diet until birth. On d 8, plasma homocysteine concentrations did not differ between the 2 groups. Thereafter, dams and offspring were fed a nonpurified diet for the remainder of the experiment. At 6 mo of age, the homeostatic model assessment (HOMA) index of the male MD offspring tended to be 32% higher (P = 0.053) and peak insulin during an oral glucose tolerance test (oGTT) was 39% higher (P < 0.05) compared with the male CON offspring. There was no difference in the response to an oGTT in the female offspring at 6 mo of age. The increased HOMA index of male MD offspring persisted to 12 mo of age. The peak glucose concentration during oGTT was 23% higher (P < 0.05) in MD compared with the CON males despite 39% greater (P < 0.05) peak insulin concentrations. This study shows that in rats, a physiologically relevant methyl-deficient diet fed during the period of oocyte maturation and preimplantation development programs gender-specific changes in glucose handling by the offspring.     

Effects of absorption of large amounts of volatile fatty acids on rat liver metabolism

The effects of large amounts of volatile fatty acids (VFA) on hepatic metabolism have been investigated in vivo, with rats adapted to a high fiber (HF) diet, or in vitro with isolated hepatocytes. Net absorption of glucose was negligible and lactate production was lower in rats fed the HF diet than in those fed a fiber-free basal diet. VFA (particularly acetate and propionate) were absorbed in very large amounts in rats fed the HF diet. Propionate and butyrate were completely removed by the liver in both groups of rats; the efficiency of acetate uptake was higher in rats fed the HF diet than in those fed the basal diet. Gluconeogenesis was active in rats fed the HF diet, but lactate uptake was very limited in spite of high portal concentrations. Hepatocytes from rats fed the HF diet utilized VFA at different rates: acetate was poorly utilized, propionate utilization plateaued at about 1 mM external propionate, whereas butyrate utilization was utilized about twice as efficiently. Propionate and butyrate displayed opposite effects on lactate utilization. The stimulating effect of butyrate prevailed over the inhibitory effects of propionate, at high concentrations (2 mM). However, the results at lower concentrations (less than or equal to 0.5 mM) suggest that, owing to its higher portal concentrations, the effects of propionate on lactate uptake might prevail in vivo. The effects of acetate in vivo might be greater than on isolated hepatocytes.     

The effect of dietary starch level on postprandial glucose and insulin concentrations in cats and dogs

A charge made against feeding dry foods to cats is that the high carbohydrate (i.e. starch) content results in high blood glucose levels which over time may have detrimental health effects. The present study determined the post-meal concentrations of plasma glucose and insulin in adult cats (seven males and four females) and dogs (Labrador retrievers; four males and five females) fed dry diets with low-starch (LS), moderate-starch (MS) or high-starch (HS) levels. In a cross-over design with at least 7 d between the test meals, plasma glucose and insulin concentrations were measured following a single meal of a LS, MS and HS diet (209 kJ/kg bodyweight). Only the HS diet resulted in significant post-meal increases in plasma glucose concentration in cats and dogs although the time-course profiles were different between the species. In cats, plasma glucose concentration was significantly increased above the pre-meal concentration from 11 h until 19 h after the meal, while in dogs, a significant increase above baseline was seen only at the 7 h time point. Plasma insulin was significantly elevated in dogs 4-8 h following the MS diet and 2-8 h after the HS diet. In cats, plasma insulin was significantly greater than baseline from 3-7 and 11-17 h after the HS diet. The time lag (approximately 11 h) between eating the HS diet and the subsequent prolonged elevation of plasma glucose concentration seen in cats may reflect metabolic adaptations that result in a slower digestive and absorptive capacity for complex carbohydrate.