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1.
Chang Hee Jung Min Jung Lee Yu Mi Kang Jenie Yoonoo Hwang Jung Eun Jang Jaechan Leem Joong-Yeol Park Hong-Kyu Kim Woo Je Lee 《Metabolism: clinical and experimental》2014
Objective
Bilirubin, a natural product of heme catabolism by heme oxygenase, one of key antioxidant enzymes, has been recognized as a substance with potent antioxidant and cytoprotective properties. Several studies have shown a significant negative relationship between serum bilirubin levels and the risk of metabolic disorders, including type 2 diabetes. However, longitudinal studies investigating the association of elevated serum bilirubin levels and type 2 diabetes are lacking. In the present study, we aimed to investigate the longitudinal effects of baseline serum bilirubin concentrations on the development of type 2 diabetes in healthy Korean men.Materials and Methods
This 4 year retrospective longitudinal observational study was conducted at the Asan Medical Center, Seoul, Republic of Korea. The study population consisted of 5960 men without type 2 diabetes who underwent routine health examinations in 2007 (baseline) and 2011 (follow-up). Baseline serum bilirubin concentrations were determined by the vanadate oxidation method.Results
During a 4 year period, 409 incident cases of diabetes (6.9 %) were identified. Incident type 2 diabetes decreased across the baseline bilirubin quartile categories (P for trend < 0.001). In multivariable-adjusted model, the relative risk (RR) for the development of type 2 diabetes was significantly lower in the highest (i.e., 1.30–2.00 mg/dl) than in the lowest bilirubin quartile category (i.e., ≤ 0.90 mg/dl), even after adjustment for confounding variables (RR = 0.69, 95% confidence interval 0.48–0.99, P for trend = 0.041).Conclusions
The results indicate that serum total bilirubin level may provide additional information for predicting future development of type 2 diabetes in healthy subjects. 相似文献2.
P. Di Bonito E. Miraglia del Giudice C. Chiesa M.R. Licenziati M. Manco F. Franco G. Tornese M.G. Baroni A. Morandi C. Maffeis L. Pacifico G. Valerio 《Nutrition, metabolism, and cardiovascular diseases : NMCD》2018,28(12):1230-1236