“食健字”与“食字”号产品区别

“食健字”产品:国家制定的《保健食品管理办法》规定,具有特定保健功能的食品,称为“保健食品”,需经卫生部审批,其批准文号为“卫食健字”,食健字产品可以宣传卫生部批准的保健功能的有关内容。     

枸杞子药食产品研究现状及开发策略分析

枸杞子是我国最早批准的药食同源中药材品种之一,具有益精明目,滋补肝肾的功效与多样化的保健功能,市场需求旺盛,应用前景广阔。从含有枸杞子或其提取物的中成药品种数量、功效归属及功能分析、常用配伍药材、炮制方法及剂型分析,以及以枸杞子为主要原料的保健食品注册保健功能及常见剂型分析等多角度出发,分类总结并系统分析了目前枸杞子药食产品的研究现状。在此基础上,对枸杞子药食产品开发研究面临的突出问题进行梳理和探讨,并提出后续研究的应对性开发策略,为我国枸杞子药食产品开发、价值体现和产业提质增效提供参考。     

至御辅酶Q10六大优势

国食健字,保证功效 国家食品药品监督管理局批准,保健食品权威小蓝帽标志,经功能实验证明,具有增强人体免疫力的功效,效果有保证. GMP生产企业生产 广东长兴科技保健品有限公司成立于1993年,是一家集研发、生产、销售于一体的高新科技企业.占地6.6万平方米,总投资超过1亿元人民币,拥有8000平方米的GMP车间,是目前国内最大的保健食品认证厂区,是国内第五家保健食品GMP认证达标企业. 先进生产工艺,功效成分活性高 采用微生物细胞发酵提取辅酶Q10,最高限度保存辅酶Q10的天然活性.     

至御辅酶Q10六大优势

国食健字,保证功效国家食品药品监督管理局批准,保健食品权威小蓝帽标志,经功能实验证明,具有增强人体免疫力的功效,效果有保证。GMP生产企业生产广东长兴科技保健品有限公司成立于1993年,是一家集研发、生产、销售于一体的高新科技企业。占地6.6万平方米,总投资超过1亿元人民币,     

高效液相色谱法测定蜂胶搽剂中球松素的含量

蜂胶(propolis)具有抗菌、抗病毒、抗肿瘤、抗氧化、消炎镇痛等作用,被制成酊、膜、片、栓、胶囊、口服液等剂型治疗多种疾病[1,2].蜂胶搽剂(富净搽剂)是以蜂胶为原料开发的治疗皮肤病新药,主要用于治疗病毒性疱疹和细菌性皮炎.蜂胶的主要功效成分是黄酮类,球松素是蜂胶中具有活性的黄酮类成分[3,4].用高效液相色谱法测定了10批蜂胶搽剂中球松素含量,为制订该搽剂的质量标准提供了科学方法.     

黄精保健食品的开发现状及产业发展分析

目的了解我国以黄精为原料的保健食品的现状,为黄精产品深加工方向提供建议。方法通过检索国家食品药品监督管理总局数据库查询已经公布的黄精保健食品注册信息,统计1997—2019年间批准的产品数量、申报人地址、主要功能、适宜人群等信息,并结合BibExcel软件对黄精保健食品的主要配伍关系分析,采用Ucinet 6.0软件中NetDraw构建可视化网络。结果 (1)1997—2019年间我国注册黄精保健食品351个,主要分布于北京、广东、浙江等31个省市;(2)黄精保健食品的保健功能主要为抗疲劳(36.2%)、增强免疫力(33.1%),还具有调节血糖、延缓衰老、改善睡眠等功能;(3)黄精保健食品剂型以胶囊(49%)、药酒(19%)、口服液(12%)为主;(4)黄精保健食品的适宜人群主要为易疲劳者(35.7%)与免疫力低下者(41.6%),其次为血糖偏高者、中老年人等;(5)已获批含黄精保健食品最常见配伍为黄精配伍枸杞子。结论黄精产业发展潜力大,应加强对黄精保健食品的深度开发,拓宽产品的应用方向,制定标准化的加工流程,建立优质产品评价体系,促进我国黄精产业发展。     

银杏叶提取物Ames试验的结果分析

银杏叶提取物主要活性成分为槲皮素、山奈素、异鼠李素黄酮体化合物，有活血、通脉等功效，在临床与医学研究上有很多相关的报道，目前保健食品领域也不断出现以银杏叶提取物为主要生理活性物质的产品，而吴金龙等也报道过对银杏叶提取物致突变性的研究。     

正本清源 保健食品

什么是保健食品? 人类保健需要保健品,保腱品包括保健 食品、保健用品和特殊功效的美容化装品。 其中保健食品是保健品的主要组成部分,从 某种角度而言它已成为保健品的代名词。 保健食品在我国是指表明具有特定保 健功效的食品,在欧美各国称为健康食品(德 国称改善食品),日本称为功能食品。当今社 会人们对"食"观念上已有很大改变,吃不 仅为了活命,也为了健康,人们讲究吃得科     

药食同源品中重金属的检测方法与思考

2002年卫生部发布“既是食品又是药品的物品名单”,即规定87种药食同源品可以作为我国保健食品的原料。这些药食同源品的功效成分已有大量研究,但有关其中的重金属检测研究相对较少。而食品安全和保健食品的质量控制是当前国内外关注和需要迫切解决的问题。总结了重金属的多种检测方法,同时就已报道的药食同源品中汞、砷、铅和镉的检测数据进行统计,分析目前的检测现状及存在的问题,为药食同源品作为保健食品的原料选用和质量控制及安全使用提供依据。     

葡萄软胶囊质量标准及稳定性的初步研究

目的:制定以齐墩果酸(OA)为主要功效成分、葡萄籽油为溶媒制备的葡萄软胶囊的质量标准,并对制剂的稳定性进行初步研究。方法:以SUPELCOSILtmLC-18(250mm×4.6mm,5μm)柱为色谱柱,甲醇:水(86:14)为流动相,流速1ml/min,检测波长215nm,测定葡萄软胶囊中OA的含量。采用加速试验初步观察制剂稳定性。结果:高效液相色谱法测定OA的线性范围为0.0648～0.3240μg/ml,r=0.9992;平均加样回收率为100.97%,标准偏差(RSD)为1.82%;贮存0、1、2、3个月后,葡萄软胶囊中OA平均含量分别为18.69、18.36、18.83、18.22mg/粒,RSD为1.53%。结论:以葡萄皮渣提取物为原料和葡萄籽油为溶媒制备的软胶囊处方设计合理,制剂性质稳定,功效成分OA含量测定方法专属性强、简便、可靠、测定结果准确。     

Regulatory Agencies and Food Safety

Prior to Confederation, food control legislation in Canada consisted of only a few simple laws governing the quality, grading, packing and inspection of certain staple foods. The Inland Revenue Act of 1875 provided the first real control in Canada over adulteration of liquor, foods and drugs. Since then, food legislation has evolved in scope and complexity as the industries involved have developed, as consumers have become better informed, and as scientific advances have provided a sound basis for regulations. Present regulations under the Food and Drugs Act are intended to give consumers broad protection against health hazards and fraud in the production, manufacture, labelling, packaging, advertising, and sale of foods. This principle is well illustrated by present requirements for the control of pesticide residues, chemical additives, and the addition of vitamins to foods. In today's era of rapid technological change, application of current scientific knowledge to the food industry obviously involves the possibility of hazards to health. Regulatory agencies with responsibility for food safety must, therefore, fully utilize scientific knowledge in order to reduce the risks involved to a minimum.     

饮食从业人员华支睾吸虫病防治知识水平调查

目的 了解江门市饮食从业人员对肝吸虫病防治知识掌握情况，制定健康教育对策。方法随机抽查565名饮食从业人员进行问卷调查。结果肝吸虫病知识晓率为34．16％，肝吸虫对人体危害的知晓率为18．05％．肝吸虫感染途径的知晓率为29．73％，如何预防肝吸虫的知晓率为30．27％。结论饮食从业人员肝吸虫病防治知识掌握甚少，应加强这方面的健康教育。     

甘草产业链的现状与技术提升

甘草是药食同源中药材大品种,居中医处方用药频次前三,也广泛用于食品、保健品、化妆品等原料。甘草野生资源匮乏,栽培甘草质量低而不稳,传统功效物质基础尚不明确,饮片和提取分离生产工艺现代化程度较低,产品多以粗加工物为主,大健康产品开发不足,在大健康产业中的作用远没发挥。文章将从甘草资源、质量标准、炮制工艺、提取工艺和产业链发展等几个方面对甘草产业链的现状及提升进行综述,为甘草产业链的后续发展提供参考。     

国内药食同源的产生与应用

中国“药食同源”的思想源远流长,随着国家对中医药产业的日益重视,伴随中医药产业走向世界,药食同源观点必将被世界所接受与认可。综述了药食同源文化来源、应用现状和发展前景,总结了药食同源品种的质量标准、检测方法、企业状况和中药监管法律法规等环节的现状及面临问题,提出“采用多种检测方法、完善质量标准、重视科研创新和加强监督管理”等多方面监管措施,以推进药食同源产业的健康发展。     

Household infrastructure in aboriginal communities and the implications for health improvement.

OBJECTIVE: To evaluate housing survey data, describe the state of household infrastructure in Aboriginal communities in the Northern Territory (NT), and to discuss implications for health improvement for people in these communities. DESIGN: Quantitative analysis of survey data and qualitative analysis of the survey process. SETTING: All NT houses funded for repairs and maintenance through the Indigenous Housing Authority of the Northern Territory (IHANT). MAIN OUTCOME MEASURE: Status of infrastructure necessary for four key "healthy living practices" (washing people, washing clothes and bedding, waste removal, and food storage and preparation). RESULTS: 3906 houses (79% of all houses funded by IHANT) were surveyed. Infrastructure components most frequently identified as not functional or not present were those required for the storage and preparation of food (62% not functional). The facilities required for personal hygiene and safe removal of human waste were not functional in 45%-46% of houses. CONCLUSIONS: These findings highlight the significance of absent or non-functioning household infrastructure as a potential contributory factor in the poor nutritional status and high rates of respiratory, skin and gastrointestinal infections in Indigenous communities. The environmental health and housing survey in the NT is an important tool for monitoring progress on addressing a key underlying determinant of the health of Indigenous people, and potentially for facilitating research aimed at gaining an improved understanding of the relationship of the household environment to health in Indigenous communities.     

Responses by four Local Research Ethics Committees to submitted proposals.

BACKGROUND: There is relatively little research concerning the processes whereby Local Research Ethics Committees discharge their responsibilities towards society, potential participants and investigators. OBJECTIVES: To examine the criteria used by LRECs in arriving at their decisions concerning approval of research protocols through an analysis of letters sent to investigators. DESIGN: Four LRECs each provided copies of 50 letters sent to investigators after their submitted proposals had been considered by the committees. These letters were subjected to a content analysis, in which specific comments and requests for additional information and changes in the protocols were recorded and compared. FINDINGS: Overall 24% of proposals were approved without request for changes or clarifications, but this varied by committee: one committee approved only 6% of proposals without change or clarification while the others ranged from 26% to 32%. The content analyses of responses indicated that they could be placed into four categories: (i) further information for the committee to aid in their deliberations; (ii) requests for changes to the design or justification for the design used; (iii) changes to the information sheets provided to potential participants; and (iv) changes to consent procedures. Of these, alterations to information sheets were the most common type of request. These four types of response could be seen as safeguarding the wellbeing of potential participants (the principle of non-maleficence), of promoting the scientific validity of the research (the principle of beneficence), and of enhancing the rights of potential participants (the principle of autonomy). CONCLUSIONS: The committees were consistent in the types of requests they made of investigators, which can be seen as attempts to protect participants' rights and ensure the scientific validity of studies. Without an analysis of the proposals sent to the committees, however, it is difficult to account for the variation in the requirements set by the committees before approval was given.     

广州市肉及肉制品安全危害状况分析

目的了解广州市目前肉及肉制品安全状况,为政府制订有效的监控措施,消除安全危害提供科学依据：方法在2007-2008年对广州市餐饮业、超级市场和肉菜综合市场随机采集生畜禽肉和熟肉制品样品进行兽药、金属元素、食品添加剂、致病微生物等项目的检测。结果生畜禽肉中兽药残留超标率达35．6％,4．85％样品的铅含量和4．01％样品镉的含量超标,熟肉制品滥用或违规使用食品添加剂现象严重,熟肉制品大肠菌群检测不合格率迭43．80%。生、熟肉均检到单核细胞增生李斯特氏菌。结论广州市生畜禽肉和熟肉制品兽药残留和致病微生物污染严重。危及广州市食品安全,有关部门需进一步采取控制措施,加大监测频率和原因。     

Survey of advertising for nutritional supplements in health and bodybuilding magazines.

The use of food supplements by the general public is poorly quantified, and little information on this subject is available in the medical literature. We surveyed 12 recent issues of popular health and bodybuilding magazines (1) to quantify the number of advertisements for food supplements, the number of products advertised, and the number and type of ingredients in these products; (2) to identify the purported health benefits of these products; and (3) as a preliminary effort to identify areas for future research. We counted 89 brands, 311 products, and 235 unique ingredients, the most frequent of which were unspecified amino acids; the most frequently promoted health benefit was muscle growth. We also found many unusual or unidentifiable ingredients, and 22.2% of the products had no ingredients listed in their advertisements. Health professionals may not be aware of how popular food supplements are or of a particular supplement's potential effects or side effects. In addition, patients may be reluctant to discuss their use of these products with traditional medical practitioners. We recommend that routine history taking include specific questions about patients' use of food supplements and that any possible adverse effects or side effects be reported to public health authorities.     

中国医院医疗健康信息产品选型现状调研与分析

目的:了解我国医疗健康信息产品选型现状,发现当前行业选型的难点和需求,为推动行业发展提供依据。方法:通过网络问卷调查方式,对全国672名医疗机构信息人员进行调查,对调查数据进行统计分析。结果:目前医疗机构对于信息产品供应商和在用系统的整体满意度一般;选型时主要考虑系统稳定、功能全面以及供应商对客户的重视程度;医疗机构对于医疗健康信息产品测评机构和第三方信息发布平台的态度比较积极;行业协会的测评更受到医疗机构信赖。结论:供需双方在医疗健康信息产品选型方面均有很大的提升空间,建立科学的选型管理模式、构建专业的市场引导机制对于医疗信息化行业的健康发展十分必要。     

阳新县159份散装熟肉制品亚硝酸盐残留量监测结果分析

目的：了解阳新县熟肉制品中亚硝酸盐残留量,为加强食品安全风险评估提供科学依据。方法收集阳新县2011-2013年农贸市场、夜市路边摊、熟食连锁店的各类熟肉监测样品159份进行统计学分析。结果2011-2013年共监测样品159份,合格率83．0％,各年度合格率分别为69．1％、86．9％、93．1％,合格率呈逐年升高趋势。不同商家熟肉制品亚硝酸盐含量有差异,熟食连锁店合格率为100％,农贸市场及夜市路边摊合格率较低。不同种类熟肉制品中,肉灌肠及腊肉制品亚硝酸盐含量合格率低,为71．7％,烧烤及油炸类食品合格率稍高。结论阳新县熟肉制品中亚硝酸盐残留量合格率逐年升高,以熟食连锁店合格率最高,但总体合格率只达到83．0％,情况不容乐观,需相关部门加大监管力度,提高熟肉制品的食用安全,确保消费者的身体健康。