Effect of repeated caffeine ingestion on repeated exhaustive exercise endurance

PURPOSE: The purpose of this study was to examine the effect of repeated doses of caffeine on repeated exercise endurance.METHODS Nine male caffeine users performed exercise rides (ER) to exhaustion at 80% VO(2max) after ingesting a placebo, 5 mg x kg-1 of caffeine, or 2.5 mg x kg-1 of caffeine 1 h before the ER. Two ER were performed weekly on the same day once in the morning (AM) and 5 h later in the afternoon (PM). There were four treatments containing either caffeine or placebo, i.e., trial A representing 5-mg x kg-1 caffeine in the AM and 2.5-mg x kg-1 caffeine in the PM; trial B, which was placebo in both AM and PM; trial C representing 5-mg x kg-1 caffeine in the AM and placebo in the PM; and trial D representing a placebo in the AM and 5-mg x kg-1 caffeine in the PM. The order of the treatment trials was double blind and randomized. RESULTS: Caffeine ingestion significantly increased exercise time to exhaustion in the AM (trial A 24.9 +/- 10.2 min and trial C 21.8 +/- 4.9 vs trial B 18.0 +/- 6.4 min and D 17.7 +/- 4.3 min). This effect was maintained in the PM and greater than placebo (B 18.3 +/- 4.8 min) regardless of whether redosing (trial A 21.5 +/- 8.6 min) or placebo (trial C 21.0 +/- 6.8) followed the initial morning dose. Caffeine dosing in the PM (trial D 22.4 +/- 7.2 min) also increased ER after placebo trial D in the AM. CONCLUSIONS: It was concluded that redosing with caffeine after exhaustive exercise in the AM was not necessary to maintain the ergogenic effect of the drug during subsequent exercise 6 h later.     

Caffeine in sport. Influence of endurance exercise on the urinary caffeine concentration.

This study was conducted to evaluate the influence of excessive sweating during long-distance running on the urinary concentration of caffeine after the intake of a large amount of caffeine. Nine endurance-trained athletes participated in a randomised cross-over study in which 450 mg caffeine were taken with and without exercise. Exercise consisted of running for 30 min on a treadmill at 75% of maximum heart rate, one hour after intake of caffeine. This endurance exercise caused a decrease in the urine flow as well as in the amount of caffeine excreted in urine. The combined effect of both these decreases is that the concentrations of caffeine detected in urine were similar with and without exercise. The maximum caffeine concentration detected in any urine sample was 11.9 micrograms/ml without exercise and 10.4 micrograms/ml with exercise. It can be concluded that excessive sweating during long-distance running did not enhance the urinary caffeine concentration.     

The effect of glucose ingestion on endurance upper-body exercise and performance

The physiological responses to glucose supplementation during arm crank exercise were investigated. Ten subjects of mean age 28 +/- 8 years; stature 180.8 +/- 6.5 cm; mass 82.7 +/- 11.5 kg, .VO(2) peak 3.10 +/- 0.50 l x min(-1) were tested on two occasions separated by a week. A 7.6% glucose drink or placebo was administered in a blind crossover design 20 min prior to exercise. Subject's arm cranked for 60 min at an exercise intensity of 65% .VO(2)peak followed by a 20 min performance test. Rate of ventilation, oxygen uptake, RER, heart rate and blood lactate demonstrated similar responses between trials throughout the course of the hour. The blood glucose concentrations at rest were similar between trials increasing after glucose ingestion to show a significant difference (p < 0.05) to the placebo trial at the onset of exercise, then returning to resting values after 20 min. The 20 min performance tests revealed that after glucose ingestion athletes achieved a greater mean distance of 12.55 +/- 1.29 km than in the placebo trial of 11.50 +/- 1.68 km (p < 0.05). In conclusion, the results showed that after one-hour of arm crank exercise, performance over a further twenty minutes was improved when glucose was ingested twenty minutes prior to exercise.     

The effect of caffeine on endurance performance after nonselective beta-adrenergic blockade

PURPOSE: This study was designed to test the hypothesis that combined administration of propranolol and caffeine (Pr+C) would increase endurance performance compared with the administration of propranolol alone (Pr) if caffeine would be able to increase plasma free fatty acid (FFA) availability and/or lower plasma potassium concentration compared with propranolol administration alone. METHODS: Fifteen volunteers participated in the double-blind placebo-controlled randomized cross-over study. An endurance exercise test until exhaustion was performed after ingestion of placebo (Pl), 80-mg propranolol (Pr), and 80-mg propranolol plus 5 mg x kg(-1) caffeine (Pr+C). RESULTS: Endurance time (+/-SD) was 79.3 +/- 20.4 min in the Pl trial, 22.6 +/- 10.8 min in the Pr trial and 31.2 +/- 17.2 min in the Pr+C trial (P < 0.001). The difference between the Pr and Pr+C trials just failed to reach statistical significance (P = 0.056). Plasma FFA concentration and plasma potassium concentrations were similar in the Pr and Pr+C trials, but differed significantly from the Pl trial (P < 0.05). CONCLUSION: Although there was a clear tendency for an improved performance in the Pr+C trial compared to the Pr trial, this improvement was not associated with increased plasma FFA concentration and/or reduced plasma potassium concentration in the Pr+C compared to the Pr trial. These results do not support the hypothesis that caffeine improves endurance performance by stimulating lipolysis or lowering plasma potassium concentration.     

Effect of carbohydrate ingestion on exercise endurance and metabolism after a 1-day fast

Fasting before an exercise event has been demonstrated to decrease endurance. The purpose of this study was to investigate whether this decrement in performance after fasting could be reversed by ingestion of a carbohydrate solution before and during exercise. Nine fit male subjects ran to exhaustion at approximately 70% VO2max in two counterbalanced trials. The subjects were fasted for 21 h before both trials, and the trials were arranged so that the subjects ingested either a carbohydrate (CHO) or placebo (PL) solution. Although ratings of perceived exertion were significantly lower in the CHO trial, there were no differences in endurance time to exhaustion in the two trials (102 +/- 8 min in the PL trial and 106 +/- 8 min in the CHO trial). There were no differences between trials for the VO2, heart rate, and blood lactate concentrations. As expected, the blood glucose and insulin concentrations were higher in the CHO trial. The respiratory exchange ratio was significantly higher in the CHO trial at 40 min of exercise and tended to be higher at all other times, suggesting a greater reliance on carbohydrate and less on fat as an energy source. This seemed to be confirmed by the significantly lower plasma glycerol concentration, which suggested less fat mobilization in the CHO trial. Ingestion of a glucose polymer solution increased carbohydrate utilization in fasted subjects, but exercise performance was not improved.     

The influence of carbohydrate-electrolyte ingestion on soccer skill performance

PURPOSE: To investigate the effect of ingesting a carbohydrate-electrolyte solution (CHO-E), in subjects with reduced carbohydrate stores, during an intermittent shuttle running test (LIST) on soccer passing (LSPT) and shooting (LSST) performance. METHODS: Sixteen healthy male university soccer players ingested either a 6.4% CHO-E or placebo (PLA) solution during 90 min of the LIST (5 mL x kg(-1) BM before and 2 mL x kg(-1) BM every 15 min of exercise), in a double-blind, randomized, crossover design, with each trial separated by at least 7 d. On the evening before the main trial (17:00 h), subjects performed the glycogen-reducing cycling exercise (approximately 80 min at 70% VO2max). They were then fed a low-carbohydrate evening meal and reported to the laboratory the following morning after a 10-h fast. Blood was collected at rest and after every 30 min of exercise; skill tests were performed before and after the LIST. RESULTS: The change in mean LSST performance from pre- to post-LIST was better in the CHO-E trial (11 +/- 45 vs -16 +/- 42%; P < 0.01) but not significantly different for the LSPT performance (-1 +/- 10% (CHO-E) vs -6 +/- 13% (PLA), P = 0.13). Sprint performance during the LIST was quicker in the CHO-E trial (2.50 +/- 0.13 vs 2.53 +/- 0.13 s, P < 0.01). Plasma glucose was higher in the CHO-E trial after 90 min of exercise (5.2 +/- 0.3 vs 3.9 +/- 0.4 mM, P < 0.01). CONCLUSIONS: Ingestion of a carbohydrate-electrolyte solution during exercise enabled subjects with compromised glycogen stores to better maintain skill and sprint performance than when ingesting fluid alone.     

Effects of caffeine ingestion on rating of perceived exertion during and after exercise: a meta-analysis

The purpose of this study was to use the meta-analytic approach to examine the effects of caffeine ingestion on ratings of perceived exertion (RPE). Twenty-one studies with 109 effect sizes (ESs) met the inclusion criteria. Coding incorporated RPE scores obtained both during constant load exercise (n=89) and upon termination of exhausting exercise (n=20). In addition, when reported, the exercise performance ES was also computed (n=16). In comparison to placebo, caffeine reduced RPE during exercise by 5.6% (95% CI (confidence interval), -4.5% to -6.7%), with an equivalent RPE ES of -0.47 (95% CI, -0.35 to -0.59). These values were significantly greater (P<0.05) than RPE obtained at the end of exercise (RPE % change, 0.01%; 95% CI, -1.9 to 2.0%; RPE ES, 0.00, 95% CI, -0.17 to 0.17). In addition, caffeine improved exercise performance by 11.2% (95% CI; 4.6-17.8%). Regression analysis revealed that RPE obtained during exercise could account for approximately 29% of the variance in the improvement in exercise performance. The results demonstrate that caffeine reduces RPE during exercise and this may partly explain the subsequent ergogenic effects of caffeine on performance.     

Effect of caffeine and ephedrine ingestion on anaerobic exercise performance

PURPOSE: Ingestion of a combination of caffeine (C) and ephedrine (E) prolongs time to exhaustion during high-intensity aerobic exercise. CNS stimulation by C and E was proposed as part of the mechanism for the improvement. It was thought that this arousal might also be of benefit during anaerobic exercise. The purpose of this study was to investigate the effect of C, E, and C+E ingestion on performance of anaerobic exercise. METHODS: Two groups were used to evaluate the effect of C and E on anaerobic performance. Group 1 (WIN) consisted of 16 healthy untrained male subjects who performed a 30-s Wingate test. Group 2 (MAOD) consisted of 8 healthy untrained male subjects who performed a supramaximal (125%VO(2peak)) cycle exercise trial to exhaustion to determine maximum accumulated oxygen deficit. The trials commenced 1.5 h after ingesting either C (5 mg x kg(-1)), E (1 mg x kg(-1)), a combination of C+E, or a placebo (P). All trials were randomized and double blind. Blood samples were assayed for lactate and glucose post drug ingestion just before exercise, and again 3, 5, and 10 min post exercise. Catecholamines were measured in the preexercise and 10-min postexercise blood samples. RESULTS: Ephedrine increased power output during the early phase of the Wingate test, whereas C increased time to exhaustion and O(2) deficit during the MAOD test. C, E, and C+E increased blood lactate, glucose, and catecholamine levels. CONCLUSION: The improvement in anaerobic exercise performance is likely a result of both stimulation of the CNS by E and skeletal muscle by C.     

Effect of caffeine on glycogenolysis during exercise in endurance trained rats

Caffeine has been reported to enhance performance by increasing lipid oxidation and sparing liver and muscle glycogen in human subjects during prolonged endurance exercise. In the present study, the effects of intravenous caffeine on the liver and muscle glycogenolysis during exercise in endurance trained rats were investigated. Male endurance trained rats (2 h.d-1 for 6-7 wk) were given injections of 5 mg.kg-1 caffeine (5 CAF), 25 mg.kg-1 caffeine (25 CAF), or 0.9% sodium chloride (SAL) and were run on the treadmill for 45 min, 90 min, or until exhaustion at 26 m.min-1 up a 15% grade. Intravenous caffeine did not enhance the endurance run time: 5 CAF = 149 +/- 14 min, 25 CAF = 152 +/- 10 min, and SAL = 176 +/- 10 min. Caffeine did not influence the rate of liver glycogenolysis during exercise [liver glycogen (mmol glucose units.g-1) after 90 min: 5 CAF = 139 +/- 26, 25 CAF = 133 +/- 25, and SAL = 120 +/- 32]. Liver cAMP, muscle glycogen, plasma free fatty acids, blood glucose, and lactate were likewise not affected by caffeine [plasma free fatty acids (mM) after 90 min: 5 CAF = 0.42 +/- 0.04, 25 CAF = 0.45 +/- 0.07, and SAL = 0.41 +/- 0.05]. These data indicate that intravenous caffeine does not enhance the endurance run time or alter the plasma free fatty acids or liver and muscle glycogen utilization in endurance trained rats.     

Effects of salbutamol and caffeine ingestion on exercise metabolism and performance

This study was designed to assess the effects of acute oral salbutamol and caffeine intake on performance and metabolism during short-term endurance exercise. Eight healthy volunteers participated in the double-blind placebo-controlled randomized cross-over study. Two 10 min cycling trials were performed at a power corresponding to 90 % VO 2 max for the first and a mock test for the second, separated by 10 min of passive recovery after ingestion of placebo (Pla), salbutamol (Sal, 6 mg) and caffeine (Caf, 250 mg). Performance (mean power during the mock test) was not statistically significant between the 3 treatments. Blood lactate was significantly increased after Sal compared to Pla at rest and until the end of the mock test whereas it appeared significantly increased after Caf compared to Pla at the end of the two exercises. Sal increased basal blood glucose and both Sal and Caf induced significant higher plasma insulin concentrations at rest, at the end of the mock test and during the recovery compared to Pla. No significant changes were found in these three variables between the Sal and the Caf treatments. Plasma growth hormone was significantly decreased after Sal after the mock test compared to the two other treatments. In conclusion, under the conditions of this study, neither oral salbutamol nor caffeine intake produce enhancement of short-term performance in non-specific trained subjects despite the substantial shifts in metabolic and hormonal parameters which were found.     

Effects of sucrose or caffeine ingestion on running performance and biochemical responses to endurance running

To elucidate the effects of sucrose or caffeine ingestion on metabolic responses to prolonged exercise and on performance of a finishing spurt after the prolonged exercise, seven male physical education students performed four sets of 30 min running (62%-67% VO2 max) followed by progressive exhaustive running on a treadmill. Before each set, they took 350 ml solution containing either sucrose 23.8 g (97.5 kcal), caffeine 200 mg, or a placebo. The duration of the exhaustive running after sucrose, caffeine, or placebo ingestion was not significantly different. Exhaustion would possibly be attained not by depletion of muscle glycogen but by a decrease in the capacity of muscle cells to produce high tension for anaerobic metabolism. Total energy and energy from carbohydrate combusted during four sets of running were estimated at 1255 kcal and 810 kcal in the sucrose trial, 1271 kcal and 624 kcal in the caffeine trial, and 1248 kcal and 649 kcal in the placebo trial. Judging from the figures above, glycogen sparing during prolonged running seemed to be attained by sucrose ingestion but not by caffeine ingestion. The latter finding would be caused by lower intensity and a larger amount of ingested caffeine. In conclusion, performance of progressive exhaustive running following endurance running for 2 h could not be improved either by sucrose or caffeine ingestion. Glycogen sparing in the muscle, however, was suggested by sucrose ingestion but not by caffeine ingestion.     

Effect of a carbohydrate-electrolyte drink on endurance capacity during prolonged intermittent high intensity running

OBJECTIVE: To examine the effect of a carbohydrate-electrolyte solution on endurance capacity during prolonged intermittent running. METHODS: Nine subjects (eight men and one woman) ran to exhaustion on a motorised treadmill on two occasions separated by at least 10 days. After an overnight fast, they performed repeated 15 second bouts of fast running (at 80% Vo2MAX for the first 60 minutes, at 85% Vo2MAX from 60 to 100 minutes of exercise, and finally at 90% Vo2MAX from 100 minutes of exercise until exhaustion), separated by 10 seconds of slow running (at 45% Vo2MAX). On each occasion they drank either a water placebo (P) or a 6.9% carbohydrate-electrolyte (CHO) solution immediately before the run (3 ml/kg body mass) and every 20 minutes thereafter (2 ml/kg body mass). RESULTS: Performance times were not different between the two trials (112.5 (23.3) and 110.2 (21.4) min for the P and CHO trials respectively; mean (SD)). Blood glucose concentration was higher in the CHO trial only at 40 minutes of exercise (4.5 (0.6) v 3.9 (0.3) mmol/1 for the CHO and P trials respectively; p < 0.05), but there was no difference in the total carbohydrate oxidation rates between trials. CONCLUSION: These results suggest that drinking a 6.9% carbohydrate-electrolyte solution during repeated bouts of submaximal intermittent high intensity running does not delay the onset of fatigue.




     

The effect of caffeine ingestion on field hockey skill performance following physical fatigue

This study examined the impact of caffeine ingestion on field hockey skill performance following high-intensity fatigue. Thirteen male hockey players (mean age = 21.1 ± 1.2 years) performed hockey sprint dribble and ball handling tests at rest and after a bout of total body fatigue (90% maximal capacity) following caffeine (5 mg kg(-1)) or placebo ingestion. Sprint dribble times were slower postfatigue compared with rest but were significantly faster postfatigue with caffeine compared with postfatigue with placebo ingestion (P < 0.01). Ball handling scores were higher at rest compared with postfatigue, but scores postfatigue were higher following caffeine than placebo ingestion (P < 0.01). Rating of perceived exhaustion (RPE) was lower (P < 0.01) and readiness to invest physical (P < 0.01) and mental effort (P = 0.01) were significantly higher in the caffeine condition. Caffeine ingestion may therefore be effective in offsetting decrements in skilled performance associated with fatigue.     

The influence of training on endurance and blood lactate concentration during submaximal exercise.

The purpose of this study was to examine the effect of short-term training on maximum oxygen uptake (VO2 max) and two different measures of endurance performance. Endurance was determined for 15 female subjects (7 training, 8 control) as (1) exercise time to exhaustion at 80% VO2 max (T80%) and (2) the highest relative exercise intensity tolerable during a 30-minute test (T30 min), before and after a 6-week training period. In addition, VO2 max and the work rate equivalent to a blood lactate concentration of 4 mmol.l-1 (OBLA) were determined. Maximum oxygen uptake increased by 24% (p less than 0.01) for the training group (TG) and 7% (p less than 0.01) for the control group (CG). Cumulative average work rate (CAWR) during T30 min increased by 25% for the TG while there was no change for the CG. No significant difference was found pre- and post-training in the %VO2 max (estimated from CAWR) at which the TG and CG performed T30 min. Exercise time to exhaustion on T80% increased by 347% (p less than 0.01) and 16% (NS) for the TG and the CG respectively. Good correlations were found between VO2 max and CAWR (W) (pre-training r = 0.84; post-training r = 0.83), OBLA (W) and CAWR (W) (pre-training r = 0.89; post-training r = 0.88) and change in endurance time and the change in submaximal blood lactate concentration (r = 0.70, p less than 0.01). The results of this study suggest that the ability to sustain a high relative exercise intensity is not enhanced following short-term training.     

Little effect of caffeine ingestion on repeated sprints in team-sport athletes

PURPOSE: The effect of caffeine ingestion on sprint performance is unclear. We have therefore investigated its effect on performance in a test that simulates the repeated sprints of team sports. METHODS: In a randomized double-blind crossover experiment, 16 male team-sport athletes ingested either caffeine (6 mg.kg-1 of body mass) or a placebo 60 min before performing a repeated 20-m sprint test. The test consisted of 10 sprints, each performed within 10 s and followed by rest for the remainder of each 10 s. The caffeine and placebo trials followed a familiarization trial, and the time between consecutive trials was 2-3 d. To allow estimation of variation in treatment effects between individuals, nine subjects performed three more trials without a supplement 7-14 d later. We estimated the smallest worthwhile effect on sprint time in a team sport to be approximately 0.8%. RESULTS: Mean time to complete 10 sprints increased by 0.1% (95% likely range -1.5 to 1.7%) with caffeine ingestion relative to placebo. Individual variation in this effect was a standard deviation of 0.7% (-2.7 to 2.9%). Time to complete the 10th sprint was 14.4% longer than the first; caffeine increased this time by 0.7% (-1.8 to 3.2%) relative to placebo, and individual variation in this effect was 2.4% (-3.4 to 4.9%). CONCLUSION: The observed effect of caffeine ingestion on mean sprint performance and fatigue over 10 sprints was negligible. The true effect on mean performance could be small at most, although the true effects on fatigue and on the performance of individuals could be somewhat larger. Pending confirmatory research, team-sport athletes should not expect caffeine to enhance sprint performance.     

The effects of a nucleotide supplement on salivary IgA and cortisol after moderate endurance exercise

AIM: The aim of this work was to determine the ergogenic effects of a nucleotide supplement on salivary immunoglobulin A (SIgA) and cortisol (C) responses after prolonged endurance cycle exercise. METHODS: Fourteen moderately trained male subjects (mean body mass and VO2max) completed 2 90-min cycle ergometer trials (60% VO2max) prior to and after 60 days of either a nucleotide (E group, n=7) or placebo (P group, n=7) supplement. Each of the subjects provided an unstimulated saliva sample prior to and following the exercise for determination of SIgA and C. RESULTS: SIgA was significantly lower after exercise trials in both E and P groups (P<0.0001) prior to as well as after the supplementation period. However, SIgA was significantly higher (P<0.01) in the E group than the P group after supplementation. There were no significant (P>0.11) differences in pre-exercise C level. Postexercise C concentrations were significantly (P<0.001) higher than pre-exercise levels in both groups of subjects. However, after the supplementation period, C concentration was significantly (P<0.0001) lower after exercise in E compared to P. CONCLUSIONS: This work suggests that a nucleotide supplement, given chronically may offset the hormonal response associated with demanding endurance exercise.     

Effects of sodium citrate ingestion before exercise on endurance performance in well trained college runners

OBJECTIVE: To test the hypothesis that sodium citrate administered two hours before exercise improves performance in a 5 km running time trial. METHODS: A total of 17 male well trained college runners (mean (SD) O(2)MAX 61.3 (4.9) ml/kg/min) performed a 5 km treadmill run with and without sodium citrate ingestion in a random, double blind, crossover design. In the citrate trial, subjects consumed 1 litre of solution containing 0.5 g of sodium citrate/kg body mass two hours before the run. In the placebo trial, the same amount of flavoured mineral water was consumed. RESULTS: The time required to complete the run was faster in the citrate trial than the placebo trial (1153.2 (74.1) and 1183.8 (91.4) seconds respectively; p = 0.01). Lower packed cell volume and haemoglobin levels were found in venous blood samples taken before and after the run in the citrate compared with the placebo trial. Lactate concentration in the blood sample taken after the run was higher in the citrate than the placebo trial (11.9 (3.0) v 9.8 (2.8) mmol/l; p<0.001), and glucose concentration was lower (8.3 (1.9) v 8.8 (1.7) mmol/l; p = 0.02). CONCLUSION: The ingestion of 0.5 g of sodium citrate/kg body mass shortly before a 5 km running time trial improves performance in well trained college runners.     

Effects of caffeine, fructose, and glucose ingestion on muscle glycogen utilization during exercise

Five competitive cyclists were used to determine the effects of fluid intake (16 ml.kg-1) consisting of: (i) non-nutrient control (CON); (ii) fructose (1 g.kg-1) before exercise (FRU); (iii) caffeine (5 mg.kg-1) before exercise (CAF); (iv) glucose (1 g.kg-1) during exercise (GLU); and (v) fructose/caffeine before and glucose during exercise (CFG) on blood glucose, free fatty acids, muscle glycogen, and other parameters. Exercise consisted of 90 min of cycling at 65 to 70% VO2max. Following exercise, blood glucose was found to be significantly (P less than 0.05) higher for CFG and GLU (117 and 109 mg%) compared to CON, CAF, and FRU (92, 89, and 86 mg%). Blood free fatty acids rose (P less than 0.05) further for CON (1,336), CAF (1,126), and FRU (1,034) over CFG (737) and GLU (714 mumol.l-1). Muscle glycogen utilization was greater (P less than 0.05) for CON (91) vs CAF (63) and GLU (62 mumol/g-1 wet muscle weight). It was concluded that GLU and CAF decrease muscle glycogen utilization, FRU is likely to cause gastric upset, and ingestion of multiple substances produces the greatest variability in muscle glycogen utilization and may provide added endurance benefits in some individuals.