Evaluating heavy metals contamination in soil and vegetables in the region of North India: Levels,transfer and potential human health risk analysis

This study determined the heavy metals (HMs) accumulation in different vegetables in different seasons and attributed a serious health hazard to human adults due to the consumption of such vegetables in Jhansi. The total amounts of zinc (Zn), lead (Pb), nickel (Ni), manganese (Mn), copper (Cu), cobalt (Co), and cadmium (Cd) were analysed in 28 composite samples of soil and vegetables (Fenugreek, spinach, eggplant, and chilli) collected from seven agricultural fields. The transfer factor (TF) of HMs from soil to analysed vegetables was calculated, and significant non-carcinogenic health risks due to exposure to analysed heavy metals via consumption of these vegetables were computed. The statistical analysis involving Principal Component Analysis (PCA) and Pearson's correlation matrix suggested that anthropogenic activities were a major source of HMs in the study areas. The target hazard quotient of Cd, Mn, and Pb for fenugreek (2.156, 2.143, and 2.228, respectively) and spinach (3.697, 3.509, 5.539, respectively) exceeded the unity, indicating the high possibilities of non-carcinogenic health risks if regularly consumed by human beings. This study strongly suggests the continuous monitoring of soil, irrigation water, and vegetables to prohibit excessive accumulation in the food chain.     

Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC)

More still needs to be learned regards the relative contamination of heavy metals and pesticide residues, particularly those found in widely consumed Nigerian food crops like cereals, vegetables, and tubers. In this current study, the heavy metals and pesticide residues detectable in widely consumed Nigerian food crops were respectively quantified using atomic absorption spectroscopy (AAS) and gas chromatography (GC). Specifically, the widely consumed Nigerian food crops included cereals (rice, millet, and maize), legume (soybean), tubers (yam and cassava), as well as leaf (fluted pumpkin, Amaranthus leaf, waterleaf, and scent leaf) and fruit vegetables (okro, cucumber, carrot, and watermelon). Results showed that the detected heavy metals included arsenic (As), cadmium (Cd), chromium (Cr), cobalt (Co), iron (Fe), lead (Pb), manganese (Mn), mercury (Hg), and nickel (Ni), whereas the pesticide residues included Aldrin, Carbofuran, g-chlordane, Chlorpyrifos, DichloroBiphenyl, Dichlorodiphenyldichloroethane (DDD), Dichlorodiphenyltrichloroethane (DDT), Dichlorvos, Endosulfan, Heptachlor, Hexachlorobenzene (HCB), Isopropylamine, Lindane, t-nonachlor, and Profenofos. Across the studied food crops, the concentrations of heavy metals and pesticides were varied, with different trends as they largely fell below the established maximum permissible limits, and with some exceptions. Our findings suggest there could be a somewhat gradual decline in the concentration of the heavy metals and pesticide residues of these studied food crops when compared to previously published reports specific to Nigeria. To help substantiate this observation and supplement existing information, further investigations are required into the concentration of these heavy metals and pesticide residues specific to these studied food crops at other parts of the country.     

Health risk assessment of polycyclic aromatic hydrocarbons and heavy metals via dietary intake of vegetables grown in the vicinity of thermal power plants

Six different vegetables grown in the vicinity of three thermal power plants and a background site in Delhi, India were analyzed for 16 priority polycyclic aromatic hydrocarbons (PAHs) and 7 heavy metals (Cd, Cu, Cr, Ni, Zn, Fe and Mn). Annual mean concentrations of PAHs and all metals were found to be significantly higher (ANOVA, p < 0.001) at power plant sites as compared to the background site. Higher abundances of coal tracer PAHs such as Phen, Anth, Flan, Pyr and Chry in power plant vegetables suggested possible impacts of coal combustion emissions. Higher ratios of polluted sample-to-background sample of vegetables were found especially for Cr, Cd, Ni and Zn. Spinach and radish showed greater accumulation of PAHs and metals on a mass basis at the power plant sites while vegetables belonging to the gourd family showed highest relative enrichment. Power plant samples showed 184–475% greater metal pollution index (MPI) values as compared to the background location while health risk indices (HRI) for Cd and Ni exceeded the safe limit for most vegetables. Incremental lifetime cancer risk (ILCR) assessment showed that up to 58 excess cancer cases are likely in Delhi for lifetime ingestion exposure to PAHs at their observed concentrations.     

市售灵芝孢子粉7种重金属元素含量测定及膳食暴露风险评估

目的 测定市售灵芝孢子粉中铅、镉、砷、汞、铜、铬、镍7种重金属元素的残留量并评估其膳食暴露的健康风险。方法 收集市售灵芝孢子粉(包含中药饮片、保健食品、食品和农产品等不同产品类型)40批次,对7种重金属元素进行检测,采用点评估方法对灵芝孢子粉中7种重金属元素的膳食暴露量进行评估。结果 40批灵芝孢子粉中7种重金属元素检出率均为100%,有8批样品重金属元素超出拟定的限度。重金属元素膳食暴露评估显示消费者食用灵芝孢子粉摄入铬的量存在一定的膳食暴露健康风险。结论 灵芝孢子粉中铅、镉、砷、汞、铜、镍6种重金属元素膳食暴露低于暂定可耐受摄入量,对人体健康产生危害的风险可接受;铬元素膳食暴露的最大值和第95百分位数(P95)值超过暂定可耐受摄入量,存在一定的健康风险。     

Potential risk assessment of trace metals accumulation in food,water and edible tissue of rainbow trout (Oncorhynchus mykiss) farmed in Haraz River,northern Iran

This study focuses on the extent of Zn, Cu, Ni, Cd and Pb bioaccumulation in water, fish feed and the muscles of 40 rainbow trout (Oncorhynchus mykiss) from four farmsalong Haraz River, Mazandaran Province, north of Iran. The dependence of bioaccumulation with food chain and environmental heavy metals concentration was specifically addressed. The potential human health risks due to consumption of rainbow trout have been assessed by estimated daily intake (EDI) and target hazard quotient (THQ) of aforementioned metals. The detected concentration ranges of the elements in the muscles, reported as μg.g^?1?dry weight, were as following: Zn (13.92–15.92), Cu (0.54–0.74), Ni (0.12–0.26), Cd (0.008–0.01) and Pb (0.25–0.57). The rank order of the levels of the heavy metals was: in edible tissue Zn?>?Cu?>?Pb?>?Ni?>?Cd; in water Pb?>?Zn?>?Cu?>?Ni?>?Cd; in fish feed Pb?>?Zn?>?Ni?>?Cu?>?Cd. In general, the concentrations of all target metals were positively correlated with fish feed contents, whereas negative correlations were observed between the metal concentrations and water. Risk assessments suggested that there isn’t potential ecological and human health risk.     

Determination of selected elements in different pharmaceutical forms of some Polish herbal medicinal products

In the present work, the following microelements and heavy metals were determined in the Willow bark (Cortex Salicis), in the St. John's wort (Herba Hyperici), in the infusions from these raw materials and in the tablets containing these herbs: Cr, Cu, Fe, Ni, Zn and Ba, Cd, Pb. The concentration of the metals were determined by means of the GFAAS and ICP-MS methods. Considering the examined two herbs as a source of toxic metals, the occurrence of high levels (exceeding the European Pharmacopoeia limits) of Cd should be emphasized. The level of cadmium was low in the infusions because of a low extraction efficiency of this metal, so that the infusions can be found as a rather safe form of herbal medicine. In the tablets, the Cd contents were similar to the levels found in the raw materials. Because the total heavy metal content can be accessible, it may cause a potential health risk for human.     

Assessment of PCBs,heavy metals (Cd,Co, Ni,Pb), mercury and methyl mercury content in four fish commonly consumed in Iran

Coastal waters act as nurseries for various fish species and have been recognized as essential fish habitat. In this study, concentrations of PCB 16, PCB 44, heavy metals Cd, Co, Ni, Pb, mercury (Hg) and methyl Mercury (MMHg) were determined in commercially valuable fish from Khuzestan Shore, northwest of the Persian Gulf. It was also our intention to evaluate potential risks to human health associated with seafood consumption. The results indicated that the concentration of heavy metals in the fish were different among the tissue and species. Generally, liver and skin showed higher metal concentrations than muscle. The results confirmed that the concentration of heavy metal in fish strongly affected by habitat and feeding habitats. The results of this study showed heavy metals concentrations in different food habitats increase in the following order benthic omnivorous fish<zooplanktivores fish<phytoplanktivores fish<piscivores fish. Also, the comparison indicated that benthic species (E. orientalis, O. ruber) were more contaminated than pelagic species (L. abu and P. erumei). The fish species studied had mean concentration lower than all standards, expect Ni and Cd in E. orientalis and Pb in O. ruber. Therefore, the concentration of pollutants in edible part of fish species did not exceed the permissible limits proposed by FAO (1983), WHO (1996), FAD (2001) and are suitable human health.     

Heavy metals in soil, vegetables and fruits in the endemic upper gastrointestinal cancer region of Turkey

The environmental exposure to heavy metals is a well-known risk factor for cancer. We investigated levels of seven different heavy metals, (Co, Cd, Pb, Zn, Mn, Ni and Cu) in soil, fruit and vegetable samples of Van region in Eastern Turkey where upper gastrointestinal (GI) cancers are endemic. Heavy metal contents of the samples were determined by flame atomic absorption spectrometer. Four heavy metals (Cd, Pb, Cu and Co) were present in 2- to 50-fold higher concentrations whereas zinc levels were present in 40-fold lower concentrations in soil. The fruit and vegetable samples were found to contain 3.5- to 340-fold higher amounts of the six heavy metals (Co, Cd, Pb, Mn, Ni and Cu) tested. The volcanic soil, fruit and vegetable samples contain potentially carcinogenic heavy metals in such a high levels that these elements could be related to the high prevalence of upper GI cancer rates in Van region.     

Heavy metals levels in fish from aquaculture farms and risk assessment in Lhasa,Tibetan Autonomous Region of China

Fish is consumed as a common food by humans due to its nutritional and therapeutic benefits. However, they can accumulate toxic chemicals (such as heavy metals, persistent organic pollutants) from water and food chain. Very few studies have been investigated on heavy metal contents in fish from Tibetan Autonomous Region of China. In order to study heavy metals levels in fish from aquaculture farms and evaluate the risk that human consume fish in this area, we collected four types of aquaculture fish species (6 big-head carps, 5 grass carps, 5 carps and 5 tilapias) from fisheries around Lhasa city in this study. 9 heavy metals (Cr, As, Cd, Pb, Cu, Ba, Co, Mn and V) in different tissues of fish were determined by an inductively coupled plasma mass spectrometer. Cr, Ba, Co, Mn and V could easily accumulate in the gill, and Cu was detected in the hearts of all the fishes. Toxic metal (As, Cd and Pb) contents were higher in the liver than those in other tissues, heavy metal levels were the lowest in the muscle among all tissues. Most of heavy metal concentrations in the tilapia tissues were higher than those in other fish tissues, especially arsenic. Arsenic content in the tilapia samples was ~2–4 times higher than the maximum levels (MLs) of contaminants in the national standard, and other metals were all lower than the MLs. Compared the estimated daily intake of heavy metals through fish consumption with tolerable daily intakes recommended by FAO, the metals daily intake of As, Cd and Pb from fish consumption might not pose serious health risk to the local inhabitants. It is therefore necessary to determine the dose level for human, which is considered to be taken daily over a lifetime without adverse effects.     

Chemical partitioning of fine particle-bound As,Cd, Cr,Ni, Co,Pb and assessment of associated cancer risk due to inhalation,ingestion and dermal exposure

The bioavailability and human health risks of As, Pb, Ni, Co, Cr and Cd in fine particulate matter (PM_2.5) at an urban site on a National highway in Agra, India were investigated. Inductively coupled plasma-optical emission spectrometer was used for metal analysis in sequentially extracted samples to ascertain the highly mobile, reducible, bioavailable and immobile fractions of the metals. Cancer risk resulting from inhalation, dermal and ingestion exposure to each metal in these fractions was calculated according to US EPA models. The average mass concentration of PM_2.5 was 87.16?±?62.51?μg/m³. Cr, Ni and Pb were the most abundant metals. The results showed that Pb and Cr were higher in the mobile fraction. Cd and Co had high bioavailability. Ingestion is the major exposure pathway for all heavy metals except Cr to infants, children and adults followed by inhalation and dermal contact. The cumulative risk for Cr(VI) due to dermal and inhalation routes exceed the maximum acceptable limit for children of age 1–7?years, 8–15?years and adults when total concentration is considered, but the estimated risks are within the acceptable limit when the bioavailable, water soluble and mobile fraction are taken into account. Hence the study shows that children and adults living in the vicinity of this site are more susceptible, hence more attention should be paid to protect them from pollution hazards. The study indicates the importance of metal speciation in assessing associated human health risks.     

Metal concentrations in tissues of the Black Sea fish Mugil auratus from Sinop-Icliman,Turkey

Levels of five heavy metals [copper (Cu), lead (Pb), cadmium (Cd), chromium (Cr) and nickel (Ni)] were evaluated in liver and muscle tissues of fish (Mugil auratus) collected from the Black Sea at Sinop-Icliman, Turkey. Sampling and analysis methods are described. Variations of heavy metal concentrations with seasons are discussed. Cr and Ni concentrations were below the limits of detection (< 0.05 and 0.1 microg/g dry weight) in all tissues and seasons. Cu, Pb and Cd were detected within these limits, as microg/kg dry weight, in liver tissue: 0.49-1.30, 0.60-1.21 and 0.15-0.50, and in muscle tissue: 0.30-1.00, 0.57-1.12 and 0.10-0.40, respectively. Cu, Pb and Cd concentrations in these tissues were elevated and the highest heavy metal concentrations were found in the liver. While Cu, Pb and Cd concentrations were highest in fish tissues collected in August 2000, the lowest concentrations of these metals were observed in fish tissues collected in May 2000. Pb had the highest level observed in fish tissues. According to the Turkish Food Codex Regulation's residue limits, the cadmium level determined in fish tissues was high (0.1 microg/g) and the lead level, especially in liver tissue, was high in August (1 microg/g), while other metals (Cu, Cr and Ni) were within the maximum residue limits.     

Distribution and pollution, toxicity and risk assessment of heavy metals in sediments from urban and rural rivers of the Pearl River delta in southern China

Sediments were collected from the upper, middle and lower reaches of both urban and rural rivers in a typical urbanization zone of the Pearl River delta. Six heavy metals (Cd, Cr, Cu, Ni, Pb and Zn) were analyzed in all sediment samples, and their spatial distribution, pollution levels, toxicity and ecological risk levels were evaluated to compare the characteristics of heavy metal pollution between the two rivers. Our results indicated that the total contents of the six metals in all samples exceeded the soil background value in Guangdong province. Based on the soil quality thresholds of the China SEPA, Cd levels at all sites exceeded class III criteria, and other metals exhibited pollution levels exceeding class II or III criteria at both river sites. According to the sediment quality guidelines of the US EPA, all samples were moderately to heavily polluted by Cr, Cu, Ni, Pb and Zn. Compared to rural river sites, urban river sites exhibited heavier pollution. Almost all sediment samples from both rivers exhibited moderate to serious toxicity to the environment, with higher contributions from Cr and Ni. A “hot area” of heavy metal pollution being observed in the upper and middle reaches of the urban river area, whereas a “hot spot” was identified at a specific site in the middle reach of the rural river. Contrary metal distribution patterns were also observed along typical sediment profiles from urban and rural rivers. However, the potential ecological risk indices of rural river sediments in this study were equal to those of urban river sediments, implying that the ecological health issues of the rivers in the undeveloped rural area should also be addressed. Sediment organic matter and grain size might be important factors influencing the distribution profiles of these heavy metals.     

In vitro digestion/Caco-2 cell model to estimate cadmium and lead bioaccessibility/bioavailability in two vegetables: The influence of cooking and additives

The estimation of heavy metal bioaccessibility and bioavailability in vegetables is helpful for human health risk assessment. Using an in vitro digestion/Caco-2 cell model, the bioaccessibility and bioavailability of cadmium (Cd) and lead (Pb) in raw/cooked pakchoi (Brassica rapa L., Chinensis Group) and Malabar spinach (Basella rubra L.) were studied. The effect of the addition of iron, calcium and acetic acid to the samples was also determined. The results indicated that Cd bioaccessibility was higher in the gastric phase and Pb bioaccessibility was higher in the small intestinal phase. Cadmium and Pb bioavailability were 11.2% and 9.4% in the raw vegetables, respectively, and found to be higher significantly than the cooked vegetables with 6.1% for Cd and 3.2% for Pb. The results showed that it will be overestimating the risk of Pb and Cd based on the data of raw vegetables ingestion. Using bioavailability values, average Cd and Pb daily intake by adult were 23% and 28% respectively, of the base bioaccessibility values. Our study will be better understanding the possible health risks of some vegetables base on the bioaccessibility or bioavailability.     

Heavy metals in milk: global prevalence and health risk assessment

Heavy metal toxicity is linked with a number of diseases but the severity of situation multiplies too many folds if these heavy metals are found in milk, which is the basic food item of vulnerable age group of people. In this review article, the toxic impacts of different heavy metals on human health, their sources in milk, detection methods, and regulatory limits for heavy metals in milk are described. This study also emphasizes the prevalence level of different heavy metals in milk samples from different parts of world reported during the years 2011–2016 and the strategies to control the level of heavy metals in milk below the permissible limits will also be discussed.     

Combined toxicity of heavy metal mixtures in liver cells

With rapid industrialization, China is now facing great challenges in heavy metal contamination in the environment. Human exposure to heavy metals through air, water and food commonly involves a mixture consisting of multiple heavy metals. In this study, eight common heavy metals (Pb, Cd, Hg, Cu, Zn, Mn, Cr, Ni) that cause environmental contamination were selected to investigate the combined toxicity of different heavy metal mixtures in HL7702 cells. Toxicity (24 h LC₅₀) of each individual metal on the cells ranked Hg > Cr = Cd > Cu > Zn > Ni > Mn > Pb; toxicity of the different mixtures ranked: M5 > M3PbHgCd > M5+Mn > M5+Cu > M2CdNi > M4A > M8‐Mn > M8 > M5+Zn > M4B > M8‐Cr > M8‐Zn > M8‐Cu > M8‐Pb > M8‐Cd > M8‐Hg > M8‐Ni > M3PbHgNi > M3CuZnMn. The cytotoxicity data of individual metals were successfully used to build the additive models of two‐ to eight‐component metal mixtures. The comparison between additive model and combination model or partly additive model was useful to evaluate the combined effects in mixture. Synergistic, antagonistic or additive effects of the toxicity were observed in different mixtures. These results suggest that the combined effects should be considered in the risk assessment of heavy metal co‐exposure, and more comprehensive investigations on the combined effects of different heavy metal mixtures are needed in the future. Copyright © 2016 John Wiley & Sons, Ltd.     

Distribution characteristics and ecological risk assessment of toxic heavy metals and metalloid in surface water of lakes in Daqing Heilongjiang Province,China

It is necessary to estimate heavy metal concentrations and risk in surface water for understanding the heavy metal contaminations and for sustainable protection of ecosystems and human health. To investigate the anthropogenic contribution of heavy metal accumulation surrounding an industrial city in China, the concentrations of six heavy metals, including mercury (Hg), arsenic (As), chromium (Cr), lead (Pb), copper (Cu), and cadmium (Cd) were examined; from four different regions of Daqing in autumn 2011 and winter 2012. The results showed heavy metals distributed in the industrial area at concentrations relatively higher than those in other three areas, while concentrations in the farming area and the protected area were lower. The heavy metal concentrations of water bodies in all areas, except those for Hg and As, Cu, Pb and Cr were lower than the cutoff values for the Class I water quality that was set as the highest standard to protect the national nature reserves. While Hg and As of lakes in industry region had a higher level than those in the agriculture and landscape water, the lowest allowed. The concentrations of all the heavy metals in winter were higher than in the autumn. Cu had a higher ecological risks level to freshwater organisms. The discharge of urban sewage and industrial wastewater might be a major pollutant source, thus these sources should identified before remediation efforts. Efforts are needed to protect the lakes from pollution and also to reduce environmental health risks. This study and the valuable data will pave the way for future research on these Lakes in Daqing.     

Comparison of Eleven Heavy Metals in Moringa Oleifera Lam. Products

Eleven heavy metals in various products of Moringa oleifera were analyzed to determine eleven heavy metals (Al, As, Cd, Cr, Cu, Fe, Pb, Mn, Hg, Ni, and Zn) using Inductively Coupled Plasma-Mass Spectrometry. The products of M. oleifera were purchased in Nakhon Pathom, Thailand. All products were digested with nitric acid solution before determining the concentrations of heavy metals. The recoveries of all heavy metals were found to be in the range of 99.89-103.05%. Several criteria such as linearity, limits of detection, limits of quantification, specificity, precision under repeatability conditions and intermediate precision reproducibility were evaluated. Results indicate that this method could be used in the laboratory for determination of eleven heavy metals in M. oleifera products with acceptable analytical performance. The results of analysis showed that the highest concentrations of As, Cr, Hg, and Mn were found in tea leaves while the highest concentrations of Al, Cd, Cu, Fe, Ni, Pb, and Zn were found in leaf capsules. Continuous monitoring of heavy metals in M. oleifera products is crucial for consumer health.     

Heavy metal(oid)s concentration in Tehran supermarket vegetables: carcinogenic and non-carcinogenic health risk assessment*

Abstract

This research was carried out for two purposes. First, investigation of seven heavy metals concentrations in six supermarket vegetables in two seasons in Tehran, second, to estimate the potential health risk for consumers by calculating the target hazard quotient and excess lifetime cancer risk of each metal. The lead concentrations were higher than CODEX permissible limits in terms of root and fruit vegetables. Chromium content of root and leafy vegetables exceeded the CODEX standard. The non-cancer risk level in all metals was found to safe but the total cancer risk level was evaluated as unsafe even in non-conservative situation.     

A review of heavy metals in rice (Oryza sativa) of Iran

With attention to high public concern to dietary intakes of heavy metals from various foods and rice as one of the main food of the people in the Iran, the aim of this study was to survey heavy metals in rice samples of Iran. Based on obtained results, among the metals in some Iranian cultivated rice samples, cadmium (Cd), arsenic (As) and lead (Pb) concentrations were higher than national standard of Iran. But, totally in Iran, average weekly intake for Cd, As, Pb, cobalt (Co), nickel (Ni) and chromium (Cr) were lower than the maximum weekly intake recommended by WHO/FAO. However, the average weekly intake amount for Hg from rice in Iran is higher than the maximum weekly intake recommended by WHO/FAO.     

Speciation and distribution characteristics of heavy metals and pollution assessments in the sediments of Nashina Lake,Heilongjiang, China

Sediment core samples from Nashina Lake, Heilongjiang, China were collected using a gravity sampler. The cores were sliced horizontally at 1 cm each to determine the particle size, total concentrations and speciation of Cd, Cr, Cu, Mn, Ni, Pb, and Zn. Total concentrations of heavy metals were extracted using an acid mixture (containing hydro fluoric acid, nitric acid, and sulphuric acid) and analyzed using an inductively coupled plasma spectrometry. A sequential extraction procedure was employed to separate chemical species. Analysis of results indicate that the concentrations of heavy metals in the sediments of Nashina Lake in descending order are Mn, Cr, Zn, Pb, Ni, Cu, and Cd. The ratios of the average concentrations of four heavy metals (e.g.Cr, Cu, Ni, Zn) to their background values were >1; and those of Mn, Cd, and Pb were >1. Moreover, some toxic metals were mainly distributed in bioavailable fractions. For instance, both Cd and Mn were typically found in Acid-extractable species or Fe–Mn oxide species, and thus can be easily remobilized and enter the food chain. Finally, the analysis of geo-accumulation index showed that anthropogenic pollution levels of Cr, Cu, Mn, Ni, Zn were low, but those of Pb and Cd were at the moderate level. As both Pb and Cd are toxic metals, it is highly necessary to prohibit their transformation and accumulation in the sediments.