Taste neophobia and palatability: the pleasure of drinking

Taste neophobia is manifested behaviorally as lower intake of a novel, potentially dangerous tastant relative to the same tastant when it is perceived as safe and familiar. To further characterize this phenomenon, microstructural analysis of lick patterns was used to track the transition from novel to familiar for three tastants: saccharin, quinine and Polycose. The results revealed that in addition to an increase in the amount consumed (for saccharin and quinine but not Polycose), cluster size (an index of palatability) became larger as familiarity with the benign tastants increased. The current finding suggests that the pleasure of drinking increases as the novel, potentially dangerous tastant becomes accepted as safe.     

Calcium hunger in the parathyroidectomized rat is specific.

Calcium ingestion consequent on a challenge to calcium homeostasis such as parathyroidectomy or calcium deficient diet often appears to be nonspecific: rats rendered calcium deficient by a calcium-deficient diet increase ingestion of many tastants besides calcium, including MgCl2 and in particular, NaCl. Rats rendered calcium deficient by parathyroidectomy (PTX) have also been reported to increase ingestion of magnesium. Thus, magnesium, a chemically related molecule, and NaCl, a preferred mineral, pose challenges to the notion of a specific calcium hunger in calcium-deficient rats. Here, we reexamine the specificity of calcium preference of rats rendered calcium hungry by PTX by allowing them to choose between CaCl2 and MgCl2, and between CaCl2 and NaCl. We find that PTX rats clearly prefer calcium to either tastant. A review of the literature on tastant selection by calcium-hungry rats suggests that, given the choice between calcium and other tastants, they prefer calcium. Our findings lend credence to the notion of a calcium specific appetite in calcium-deficient rats.     

Taste quality and intensity: lessons from the Morrison technique

The nontoxic and nonshock Morrison operant technique was used to evaluate taste quality in rat and marmoset: response to a tastant test solution in pursuit of a pellet reward was dependent on making a choice between two bars that had been linked in discrimination training to qualitatively different stimulus pairs (NaCl versus either HCl, QHCl, or NH(4)Cl). The percentage distribution of bar-press responses to test stimuli showed: (1) stability of quality across 0.069-0.3 M NaCl, 0.003-0.1 M HCl, and 0.0001-0.003 M QHCl; (2) for LiCl, a quality change consistent with human reports of a "sour" to "salty" shift; (3) a suggestion that the "salty-like" quality of NH(4)Cl and NaCl are not perceptually equivalent; (4) NaNO(3) shares NaCl-like, QHCl-like, and NH(4)Cl-like components; (5) CaCl(2), KCl, and MgCl(2) share QHCl-like and NH(4)Cl-like components; and (6) responses to HCl and QHCl were not hedonically driven in the rat. Comparison of rank order correlations of single-unit firing rates to the distribution of bar-press responses for the same test stimulus concentration revealed that (7) no single level of the gustatory pathway exclusively accounts for the operant response distribution pattern to either simple or complex tastants, and (8) discriminations between tastants, one of which may be qualitatively complex, are not necessarily mediated only at levels proximal to the solitary nucleus. Thus, the Morrison discrimination technique effectively yields statements about gustatory quality without use of negative reinforcers and largely uninfluenced by tastant hedonics.     

Neural signature of taste familiarity in the gustatory cortex of the freely behaving rat

Ample data indicate that the gustatory cortex (GC) subserves the processing, encoding, and storage of taste information. To further elucidate the neural processes involved, we recorded multi-unit activity in the GC of the freely behaving rat as it became familiar with a novel tastant. Exposure to the tastant was performed over three 40- to 50-min sessions, 24 h apart. In each session, the tastant was presented repeatedly, 1 s at a time, with 10- to 12-s inter-trial intervals. The neural response to the tastant typically lasted 7 s. Our results show that the average neuronal response to the tastant increased as this tastant became familiar, but this increase was detected only during the last 5 s of the response. The increased response was not generalized to another tastant. Furthermore, our analysis suggests that specific neuronal populations subserve the processing of familiarity of specific tastants. The signature of familiarity was not detected in the course of the familiarization session, but only on the subsequent day, suggesting that its development involves slow post-acquisition processes. Our data are in line with the notion that GC neurons process multiple taste attributes, familiarity included, during different temporal phases of their response. The data also suggest that by default the brain considers a taste stimulus as novel, unless proven otherwise.     

Impact of a hand hygiene educational programme on hospital-acquired infections in medical wards

Improvement in hand hygiene (HH) compliance has been associated with a decrease in the incidence of hospital-acquired infection (HAI) and hospital-acquired methicillin-resistant Staphylococcus aureus (HA-MRSA) infection/colonization. We aimed to evaluate the impact of a multimodal intervention in medical wards on HH compliance, alcohol-based hand rub (AHR) consumption and incidence of HAI and HA-MRSA. A before-after intervention study and an assessment 1 year later were conducted in three internal medicine wards. HH compliance during routine patient care was monitored using the WHO HH observation method. AHR consumption was registered. HAI incidence was actively sought during the PRE and POST periods. HAI risk factors were prospectively recorded and incidence density was calculated. A total of 825 patients were prospectively followed in the PRE period and 868 patients in the POST period. We observed 1531 opportunities for HH in PRE and POST periods and 450 1 year later. HH compliance improved from 54.3% to 75.8% (p 0.005) and remained 75.8% at follow-up. AHR consumption increased from 10.5 to 27.2 L/1000 hospital-days and 31.5 L/1000 hospital-days at follow-up. Incidence density of HAI was 6.93 and 6.96/1000 hospital-days in the PRE and POST intervention periods, respectively. HA-MRSA incidence density was 0.92 in the PRE period vs. 0.25/1000 hospital-days in the POST period (p 0.2) and 0.15/1000 hospital-days (p 0.1) 1 year later. A sustained increase in AHR consumption was followed by an improvement in HH compliance after a multimodal campaign. A trend for lower incidence density of new hospital-acquired MRSA was detected in the POST intervention and follow-up periods.     

Effects of salbutamol on the contractile properties of human skeletal muscle before and after fatigue

Aim: The study examined the effects of an oral acute administration of the β2‐agonist salbutamol (Sal) (6 mg) vs. placebo on muscle strength and fatigability in 12 non‐asthmatic recreational male athletes in a randomized double‐blind protocol. Methods: Contractile properties of the right quadriceps muscle were measured during electrical stimulations, i.e. twitch, 1‐s pulse trains at 20 (P₂₀) and 80 Hz (P₈₀) and during maximal voluntary isometric contraction (MVIC) before (PRE) and after (POST) a fatigue‐producing protocol set by an electromyostimulation (30 contractions, frequency: 75 Hz, on–off ratio: 6.25–20 s). In addition, the level of muscle voluntary activation was measured. Results: In PRE and POST conditions, the peak torque (PT) of twitch, P₈₀ and MVIC were not modified by the treatment. The PT in POST P₂₀ was slightly, although not significantly, less affected by fatigue in Sal compared with placebo condition. Moreover, twitch half‐relaxation time at PRE was smaller under Sal than under placebo (P < 0.05). No significant changes in the degree of voluntary activation were observed with Sal treatment in PRE or POST condition. Conclusion: Although these findings did not exclude completely an effect of Sal on peripheral factors of human skeletal muscle, oral acute administration of the β2‐agonist Sal seems to be without any relevant ergogenic effect on muscle contractility and fatigability in non‐asthmatic recreational male athletes.     

Nicotine suppression of gustatory responses of neurons in the nucleus of the solitary tract

This study investigated effects of nicotine applied to the tongue surface on responses of gustatory neurons in the nucleus of the solitary tract (NTS) in rats. In pentobarbital-anesthetized rats, single-unit recordings were made from NTS units responsive to one or more tastants (sucrose, NaCl, citric acid, monosodium glutamate, quinine). Application of nicotine (0.87, 8.7, or 600 mM) excited gustatory NTS units and significantly attenuated NTS unit responses to their preferred tastant in a dose-dependent manner. The depressant effect of nicotine was equivalent regardless of which tastant best excited the NTS unit. Nicotinic excitation of NTS units and depression of their tastant-evoked responses were both significantly attenuated by the nicotinic antagonist mecamylamine, which itself did not excite NTS units. In rats with bilateral trigeminal ganglionectomy, nicotine still excited nearly all NTS units but no longer depressed tastant-evoked responses. Nicotine did not elicit plasma extravasation when applied to the tongue. The results indicate that nicotine directly excites NTS units by gustatory nerves and inhibits their tastant-evoked responses by a nicotinic acetylcholine receptor-mediated excitation of trigeminal afferents that inhibit NTS units centrally.     

Postnatal deficiency of omega-3 fatty acids in monkeys: fluid intake and urine concentration.

Previous studies demonstrated increased fluid intake in rhesus monkeys exposed to combined prenatal and long-term postnatal (PRE+POST) dietary deficiency of omega-3 fatty acids. Here we determined the effect of dietary deficiency in omega-3 fatty acids occurring only prenatally (PRE) or only postnatally (POST). Water intake over 24 hours, water intake in 15-minute tests, and excretion of combined urine and feces over 24 hours were all about twice as great in POST as in PRE monkeys. Neither group preferred or avoided salt solutions compared to water in two-bottle tests. Serum electrolytes, total protein, and glucose were within the normal range, and both groups concentrated urine when deprived of water. Levels of all omega-3 fatty acids in red blood cells were greatly depressed in POST monkeys, while levels of omega-6 fatty acids were elevated or unchanged. These results confirm the effects of PRE+POST deficiency on fluid intake and demonstrate that postnatal deficiency by itself is sufficient for the effects.     

Glossopharyngeal nerve transection reduces quinine avoidance in rats not given presurgical stimulus exposure

Behavioral studies on the effects of bilateral glossopharyngeal nerve (GL) transection on quinine responsiveness have yielded mixed results. These differences may be explained by the presence or absence of presurgical exposure with the tastant. In the present experiment we measured unconditioned licking to quinine in rats that had no exposure to quinine before surgery. Rats were water deprived and trained to lick water during 10 s trials in an automated gustometer. Next, they were divided into groups that received either GL transection or sham surgery (CON). Following recovery, the water-deprived rats were presented with seven concentrations of quinine hydrochloride (0.003-3 mM) and distilled water. The number of licks to each tastant was averaged over three days of testing. Rats with GL transection licked significantly more to the higher concentrations of quinine relative to CON rats, resulting in a 0.44 log10 unit shift in the quinine concentration-response curve. These results when considered with prior work suggest that experience before nerve transection may have a small protective effect on taste-guided behavioral responsiveness to quinine in rats.     

Gustatory responses of single neurons in the caudolateral orbitofrontal cortex of the macaque monkey

1. In recordings made from 3,120 single neurons, a secondary cortical taste area was found in the caudolateral part of the orbitofrontal cortex of the cynomolgus macaque monkey, Macaca fascicularis. The area is part of the dysgranular field of the orbitofrontal cortex and is situated anterior to the primary cortical taste areas in the frontal opercular and adjoining insular cortices. 2. The responses of 49 single neurons with gustatory responses in the caudolateral orbitofrontal taste cortex were analyzed using the taste stimuli glucose, NaCl, HCl, quinine HCl, water, and blackcurrant juice. 3. A breadth-of-tuning coefficient was calculated for each neuron. This is a metric that can range from 0.0 for a neuron that responds specifically to only one of the four basic taste stimuli to 1.0 for one that responds equally to all four stimuli. The mean coefficient for 49 cells in the caudolateral orbitofrontal cortex was 0.39. This tuning is much sharper than that of neurons in the nucleus of the solitary tract of the monkey, and sharper than that of neurons in the primary frontal opercular and insular taste cortices. 4. A cluster analysis showed that at least seven different groups of neurons were present. For each of the taste stimuli glucose, blackcurrant juice, NaCl, and water, there was one group of neurons that responded much more to that tastant than to the other tastants. The other groups of neurons responded to two or more of these tastants, such as glucose and blackcurrant juice. In this particular region neurons were not found with large responses to HCl or quinine HCl, although such neurons could be present in other parts of the orbitofrontal cortex. 5. On the basis of this and other evidence it is concluded that in the caudolateral orbitofrontal cortex there is a secondary cortical taste area in which the tuning of neurons has become finer than in early areas of taste processing, in which foods, water, and NaCl are strongly represented and where motivation dependence first becomes manifest in the taste system.     

Prolonged strenuous exercise alters the cardiovascular response to dobutamine stimulation in male athletes

Prolonged strenuous exercise has been associated with transient impairment in left ventricular (LV) systolic and diastolic function that has been termed 'cardiac fatigue'. It has been postulated that cardiac β-adrenoreceptor desensitization may play a central role; however, data are limited. Accordingly, we assessed the cardiovascular response to progressive dobutamine stimulation after prolonged strenuous exercise (2 km swim, 90 km bike, 21 km run). Nine experienced male athletes were studied: PRE (2–3 days before), POST (after) and REC (1–2 days later). The cardiovascular response to progressive continuous dobutamine stimulation (0, 5, 20, and 40 μg kg⁻¹ min⁻¹) was assessed, including heart rate (HR), systolic blood pressure (SBP), LV cavity areas (two-dimensional echocardiography) and contractility (end-systolic elastance, SBP/end-systolic cavity area (ESCA)). POST there was limited evidence of myocardial necrosis (measured by troponin I), while catecholamines were elevated. HR was higher POST (mean ± s.d. ; PRE, 58 ± 9; POST, 79 ± 9; REC, 57 ± 7 beats min⁻¹; P < 0.05), while SBP was lower (PRE, 127 ± 15; POST, 116 ± 9; REC, 121 ± 12 mmHg; P < 0.05). A blunted HR, SBP and LV contractility (SBP/ESCA; PRE 29 ± 6 versus POST 20 ± 6 mmHg cm⁻²; P < 0.05) response to dobutamine was demonstrated POST, with values returning towards baseline in REC. Following prolonged strenuous exercise, the chronotropic and inotropic response to dobutamine stimulation is blunted. This study supports the hypothesis that beta-receptor downregulation and/or desensitization may play a major role in prolonged-strenuous-exercise-mediated cardiac fatigue.     

Newborn rats' first suckling experience: taste differentiation and suckling plasticity

The present study examined responsiveness of newborn rats to a surrogate nipple providing fluids with basic tastes (sweet, sour, bitter and salty) and assessed the effects of this first gustatory experience on subsequent responding to the nipple itself (empty nipple) or the nipple providing water. Responsiveness (attachment to and ingestion from a surrogate nipple providing saccharin, saline, quinine or ammonium chloride) was compared with that toward a nipple providing water. Compared to water, saline and quinine significantly reduced attachment to and ingestion from the nipple, while saccharin and milk significantly increased attachment behavior. Ammonium chloride increased attachment but not ingestive behavior. Suckling experience with saline, quinine and ammonium chloride attenuated both attachment and ingestive behaviors when subjects were tested 1 h later with an empty surrogate nipple or a nipple providing water. Experience with saccharin and milk (but not water) increased both measures. The data suggest that in newborn rats, as early as a few hours after birth, mechanisms of gustatory detection have control over suckling behavior. Initial experience with the tastants available from the nipple in the first suckling episode may alter further responsiveness to the nipple itself, mediated perhaps by mechanisms of appetitive and aversive conditioning.     

Taste differentiation in the context of suckling and independent, adultlike ingestive behavior

The present study compared intake of sweet (saccharin), bitter (quinine), and neutral (water) tastants available either in the context of suckling behavior through a surrogate nipple or independent adultlike feeding through an intraoral cheek cannula in 3-hr-old newborn rats lacking any suckling experience and 24-hr-old rats with regular experience with the dam's nipple. The new technique of online monitoring of fluid flow was applied for assessment of the temporal patterns of ingestion. Newborn and 1-day-old rats tested in the context of suckling behavior showed extremely low intake of quinine, moderate intake of water, and high intake of saccharin. In the same way, they demonstrated low intake of quinine and high intake of saccharin in the context of independent feeding, but intake of water was also high and comparable to that of saccharin. Suckling rats attained higher efficacy of fluid extraction from nipple than pups drinking from cannula. The differential responsiveness to quinine, saccharin, and water in suckling rats was also manifested through attachment behavior, with pups spending less time on the nipple providing quinine and more time on the nipple with saccharin than on the nipple providing water. These results suggest that neonates show taste differentiation as early as 3 hr after birth, and that this taste differentiation is more pronounced in the context of suckling behavior than in the context of adultlike, independent ingestion.     

Effects of a single habituation session on neuromuscular isokinetic profile at different movement velocities

Single training session (STS) may increase the power output (i.e., maximal torque) in different contraction types; however, little is known about the neuromuscular adaptations to reach this enhancement. In this way, the present study examined the differences between knee extensors EMG, kinematics, and dynamometry at 60 and 180° s⁻¹ before (PRE) and after (POST) a STS. Seventeen healthy males completed three different tasks: (1) 5-maximal isokinetic knee extensions, without previous habituation (PRE) at 60 and 180° s⁻¹; (2) in the same day and after a proper rest, two bouts of 5-maximal isokinetic contractions (STS) at 60 and 180° s⁻¹; and (3) in a new visit, POST consisted in new 5-maximal isokinetic contractions at 60 and 180° s⁻¹. The main parameters examined were: knee extensors peak torque (PT), total work (TW), EMG (prior to the movement onset, agonist and antagonist activation), rate of force (RFD), and velocity development (RVD). There was significant increase in PT [12% (60° s⁻¹) and 8.7% (180° s⁻¹)] and TW [13.5% (60° s⁻¹) and 10.7% (180° s⁻¹)] from PRE to POST sessions. Increases in RFD were found for both velocities (p < 0.05); however, RVD and vastus lateralis EMG prior to the movement onset were significantly higher for POST only at 60° s⁻¹. The RFD percentage of change (%change) was significantly correlated to %change for PT at 60° s⁻¹ (r ² = 0.53) and 180° s⁻¹ (r ² = 0.45). In conclusion, STS improves neural strategies to contract muscles stronger and faster at the slowest velocity, while higher velocities present different adaptations and might need more practice to further adaptations.     

Effects of creatine supplementation on renal function: a randomized,double-blind,placebo-controlled clinical trial

Creatine (CR) supplementation is commonly used by athletes. However, its effects on renal function remain controversial. The aim of this study was to evaluate the effects of creatine supplementation on renal function in healthy sedentary males (18–35 years old) submitted to exercise training. A randomized, double-blind, placebo-controlled trial was performed. Subjects (n = 18) were randomly allocated to receive treatment with either creatine (CR) (∼10 g day⁻¹ over 3 months) or placebo (PL) (dextrose). All subjects undertook moderate intensity aerobic training, in three 40-min sessions per week, during 3 months. Serum creatinine, serum and urinary sodium and potassium were determined at baseline and at the end of the study. Cystatin C was assessed prior to training (PRE), after 4 (POST 4) and 12 weeks (POST 12). Cystatin C levels (mg L⁻¹) (PRE CR: 0.82 ± 0.09; PL: 0.88 ± 0.07 vs. POST 12 CR: 0.71 ± 0.06; PL: 0.75 ± 0.09, P = 0.0001) were decreased over time, suggesting an increase in glomerular filtration rate. Serum creatinine decreased with training in PL but was unchanged with training in CR. No significant differences were observed within or between groups in other parameters investigated. The decrease in cystatin C indicates that high-dose creatine supplementation over 3 months does not provoke any renal dysfunction in healthy males undergoing aerobic training. In addition, the results suggest that moderate aerobic training per se may improve renal function.     

Differential changes in taste perception induced by benzoic acid prickling

Benzoic acid (Bz) is a prickling compound used to preserve foods. However, its effects on taste are unknown. This work examines Bz-taste interaction using psychophysical methods [magnitude estimation (ME) and paired comparison (PC)] to measure taste intensity in aqueous solutions of pure tastants (T) and their respective mixtures with 10 mM Bz (Mix). Prototypical tastants induced basic taste qualities (mM): sucrose [90-1440, sweetness (Sw)], citric acid [1-64, sourness (So)], NaCl [15-960, saltiness (Sa)], quinine [0.01-0.64, bitterness (Bitt)], KCl (12.5-400, Sa and Bitt). MEs were analysed using Steven's and Beidler's equations. Bz increased Sw (all concentrations) and ionic tastes (low concentrations) and Bz effects were reduced by concentration increase according with quality and tastant Bz reduced Bitt(Quinine) (high concentrations). Bz reduced taste slopes (percentage decrease): Sw 45% (P<.02), So 34% (P<.01), Sa 35% or 41% (NaCl or KCl, P<.03), Bitt 33% or 60% (quinine P<.01 or KCl P<.04). Bz reduced K(diss) (affinity(-1)) (percentage reduction): Sw 79% (P<.0002), So 40% (P<.03), Sa(NaCl) 63% (P<.005), Sa(KCl) 48% (P<.04), Bitt(KCl) 64% (P<.04). Bz reduced ME(max) (percentage reduction): Sw 31% (P<.004), Bitt(Quinine) 29% (P<.03). PCs confirmed taste increases by Bz (percentage of 'Mix(intensity)>T(intensity)' answers/total answers): Sw 79-69% (90-1440 mM sucrose), So 75% (1 mM citric acid) and 71% (2 mM citric acid), Sa 75-71% (15-120 mM NaCl). Negative concentration dependence of taste increases by Bz suggests different levels of interaction. Biophysical and neurophysiological changes are discussed in relation with Bz properties and mechanism of interaction with taste.     

Responses to binary taste mixtures in the nucleus of the solitary tract: neural coding with firing rate

The contribution of gustation to the perception of food requires an understanding of how neurons represent mixtures of taste qualities. In the periphery, separate groups of fibers, labeled by the stimulus that evokes the best (largest) response, appear to respond to each component of a mixture. In the brain, identification of analogous groups of neurons is hampered by trial-to-trial variability in response magnitude. In addition, convergence of different fiber types onto central neurons may complicate the classification scheme. To investigate these issues, electrophysiological responses to four tastants: sucrose, NaCl, HCl, and quinine, and their binary mixtures were recorded from 56 cells in the nucleus of the solitary tract (NTS, the 1st synapse in the central gustatory pathway) of the anesthetized rat. For 36 of these cells, all 10 stimuli were repeated at least five times (range: 5-23; median = 10). Results showed that 39% of these cells changed their best stimulus across stimulus repetitions, suggesting that response magnitude (firing rate) on any given trial produces an ambiguous message. Averaged across replicate trials, mixture responses most often approximated the response to the more effective component of the mixture. Cells that responded best to a taste mixture rather than any single-component tastant were identified. These cells were more broadly tuned than were cells that responded best to single-component stimuli and showed evidence of convergence from more than one best stimulus fiber type. Functionally, mixture-best cells may amplify the neural signal produced by unique configurations of basic taste qualities.     

Preferred tastes and opioid-modulated behaviors in neonatal rats

Ten-day-old rats were given various tastants to ingest, independent of mother and suckling. Relative to water, the pups ingested significantly more saccharin (0.5%) and NaCl (2.5%) and less quinine (0.4%). Pretreatment with the opiate antagonist, naltrexone, had no effect on water or quinine intake but significantly reduced that of saccharin and NaCl. Furthermore, the preferred solutions of saccharin and NaCl given intraorally caused a decrease in ultrasonic vocalizations of isolated pups and in a separate experiment caused an analgesic response to heat. Both phenomena were reversible with naltrexone administration, suggesting that preferred tastes elicit an endogenous opioid response significantly affecting behaviors seen during isolation.     

Effects of a 4-week training with voluntary hypoventilation carried out at low pulmonary volumes

This study investigated the effects of training with voluntary hypoventilation (VH) at low pulmonary volumes. Two groups of moderately trained runners, one using hypoventilation (HYPO, n=7) and one control group (CONT, n=8), were constituted. The training consisted in performing 12 sessions of 55 min within 4 weeks. In each session, HYPO ran 24 min at 70% of maximal O(2) consumption ( [V(02max)) with a breath holding at functional residual capacity whereas CONT breathed normally. A V(02max) and a time to exhaustion test (TE) were performed before (PRE) and after (POST) the training period. There was no change in V(O2max), lactate threshold or TE in both groups at POST vs. PRE. At maximal exercise, blood lactate concentration was lower in CONT after the training period and remained unchanged in HYPO. At 90% of maximal heart rate, in HYPO only, both pH (7.36+/-0.04 vs. 7.33+/-0.06; p<0.05) and bicarbonate concentration (20.4+/-2.9 mmolL(-1) vs. 19.4+/-3.5; p<0.05) were higher at POST vs. PRE. The results of this study demonstrate that VH training did not improve endurance performance but could modify the glycolytic metabolism. The reduced exercise-induced blood acidosis in HYPO could be due to an improvement in muscle buffer capacity. This phenomenon may have a significant positive impact on anaerobic performance.