共查询到20条相似文献,搜索用时 15 毫秒
1.
Veronika Fedirko Mazda Jenab Sabina Rinaldi Carine Biessy Naomi E. Allen Laure Dossus N. Charlotte Onland-Moret Madlen Schütze Anne Tjønneland Louise Hansen Kim Overvad Françoise Clavel-Chapelon Nathalie Chabbert-Buffet Rudolf Kaaks Annekatrin Lukanova Manuela M. Bergmann Heiner Boeing Antonia Trichopoulou Isabelle Romieu 《Annals of epidemiology》2013,23(2):93-98
PurposeAlcohol intake may adversely affect the concentrations of endogenous sex hormones, and thus increase the risk of endometrial cancer. However, epidemiologic studies have provided conflicting results. Therefore, we investigated the association between alcohol intake and endometrial cancer risk a large, multicenter, prospective study.MethodsFrom 1992 through 2010, 301,051 women in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort were followed for incident endometrial cancer (n = 1382). Baseline alcohol consumption was assessed by country-specific, validated dietary questionnaires. Information on past alcohol consumption was collected by lifestyle questionnaires. Hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated from Cox proportional hazard models.ResultsThe multivariable HRs (and 95% CIs) compared with light drinkers (0.1–6 g/d) were 1.03 (0.88–1.20) for 0 g of alcohol per day at baseline, 1.01 (0.86–1.17) for 6.1–12 g/d, 1.03 (0.87–1.22) for 12.1–24 g/d, 1.07 (0.87–1.38) for 24.1–36 g/d, and 0.85 (0.61–1.18) for more than 36 g/d (ptrend = 0.77). No association was observed among former drinkers (OR, 1.28; 95% CI, 0.98–1.68 compared with light drinkers). Null associations were also found between alcohol consumption at age 20 years, lifetime pattern of alcohol drinking, and baseline alcohol intake from specific alcoholic beverages and endometrial cancer risk.ConclusionsOur findings suggest no association between alcohol intake and endometrial cancer risk. 相似文献
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Duell EJ Travier N Lujan-Barroso L Clavel-Chapelon F Boutron-Ruault MC Morois S Palli D Krogh V Panico S Tumino R Sacerdote C Quirós JR Sánchez-Cantalejo E Navarro C Gurrea AB Dorronsoro M Khaw KT Allen NE Key TJ Bueno-de-Mesquita HB Ros MM Numans ME Peeters PH Trichopoulou A Naska A Dilis V Teucher B Kaaks R Boeing H Schütze M Regner S Lindkvist B Johansson I Hallmans G Overvad K Egeberg R Tjønneland A Lund E Weiderpass E Braaten T Romieu I Ferrari P Jenab M Stenling R Aune D Norat T Riboli E 《The American journal of clinical nutrition》2011,94(5):1266-1275
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Raul Zamora-Ros Viktoria Knaze Joseph A. Rothwell Bertrand Hémon Aurelie Moskal Kim Overvad Anne Tjønneland Cecilie Kyrø Guy Fagherazzi Marie-Christine Boutron-Ruault Marina Touillaud Verena Katzke Tilman Kühn Heiner Boeing Jana Förster Antonia Trichopoulou Elissavet Valanou Eleni Peppa Domenico Palli Claudia Agnoli Fulvio Ricceri Rosario Tumino Maria Santucci de Magistris Petra H. M. Peeters H. Bas Bueno-de-Mesquita Dagrun Engeset Guri Skeie Anette Hjartåker Virginia Menéndez Antonio Agudo Esther Molina-Montes José María Huerta Aurelio Barricarte Pilar Amiano Emily Sonestedt Lena Maria Nilsson Rikard Landberg Timothy J. Key Kay-Thee Khaw Nicholas J. Wareham Yunxia Lu Nadia Slimani Isabelle Romieu Elio Riboli Augustin Scalbert 《European journal of nutrition》2016,55(4):1359-1375
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Raul Zamora-Ros Valerie Cayssials Mazda Jenab Joseph A. Rothwell Veronika Fedirko Krasimira Aleksandrova Anne Tjønneland Cecilie Kyrø Kim Overvad Marie-Christine Boutron-Ruault Franck Carbonnel Yahya Mahamat-Saleh Rudolf Kaaks Tilman Kühn Heiner Boeing Antonia Trichopoulou Elissavet Valanou Effie Vasilopoulou Giovanna Masala Valeria Pala Salvatore Panico Rosario Tumino Fulvio Ricceri Elisabete Weiderpass Torkjel M. Sandanger Cristina Lasheras Antonio Agudo Maria-Jose Sánchez Pilar Amiano Carmen Navarro Eva Ardanaz Emily Sonestedt Bodil Ohlsson Lena Maria Nilsson Martin Rutegård Bas Bueno-de-Mesquita Kay-Thee Khaw Nicholas J. Wareham Kathryn Bradbury Heinz Freisling Isabelle Romieu Amanda J. Cross Paolo Vineis Augustin Scalbert 《European journal of epidemiology》2018,33(11):1063-1075
Polyphenols may play a chemopreventive role in colorectal cancer (CRC); however, epidemiological evidence supporting a role for intake of individual polyphenol classes, other than flavonoids is insufficient. We evaluated the association between dietary intakes of total and individual classes and subclasses of polyphenols and CRC risk and its main subsites, colon and rectum, within the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The cohort included 476,160 men and women from 10 European countries. During a mean follow-up of 14 years, there were 5991 incident CRC cases, of which 3897 were in the colon and 2094 were in the rectum. Polyphenol intake was estimated using validated centre/country specific dietary questionnaires and the Phenol-Explorer database. In multivariable-adjusted Cox regression models, a doubling in total dietary polyphenol intake was not associated with CRC risk in women (HRlog2?=?1.06, 95% CI 0.99–1.14) or in men (HRlog2?=?0.97, 95% CI 0.90–1.05), respectively. Phenolic acid intake, highly correlated with coffee consumption, was inversely associated with colon cancer in men (HRlog2?=?0.91, 95% CI 0.85–0.97) and positively associated with rectal cancer in women (HRlog2?=?1.10, 95% CI 1.02–1.19); although associations did not exceed the Bonferroni threshold for significance. Intake of other polyphenol classes was not related to colorectal, colon or rectal cancer risks. Our study suggests a possible inverse association between phenolic acid intake and colon cancer risk in men and positive with rectal cancer risk in women. 相似文献
5.
Romieu I Ferrari P Rinaldi S Slimani N Jenab M Olsen A Tjonneland A Overvad K Boutron-Ruault MC Lajous M Kaaks R Teucher B Boeing H Trichopoulou A Naska A Vasilopoulo E Sacerdote C Tumino R Masala G Sieri S Panico S Bueno-de-Mesquita HB Van-der-A D van Gils CH Peeters PH Lund E Skeie G Asli LA Rodriguez L Navarro C Amiano P Sanchez MJ Barricarte A Buckland G Sonestedt E Wirfält E Hallmans G Johansson I Key TJ Allen NE Khaw KT Wareham NJ Norat T Riboli E Clavel-Chapelon F 《The American journal of clinical nutrition》2012,96(2):345-355
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Braillon A 《The American journal of clinical nutrition》2011,93(6):1386-7; author reply 1387-8
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Crowe FL Key TJ Appleby PN Travis RC Overvad K Jakobsen MU Johnsen NF Tjønneland A Linseisen J Rohrmann S Boeing H Pischon T Trichopoulou A Lagiou P Trichopoulos D Sacerdote C Palli D Tumino R Krogh V Bueno-de-Mesquita HB Kiemeney LA Chirlaque MD Ardanaz E Sánchez MJ Larrañaga N González CA Quirós JR Manjer J Wirfält E Stattin P Hallmans G Khaw KT Bingham S Ferrari P Slimani N Jenab M Riboli E 《The American journal of clinical nutrition》2008,87(5):1405-1413
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Schulze MB Schulz M Heidemann C Schienkiewitz A Hoffmann K Boeing H 《The British journal of nutrition》2008,99(5):1107-1116
It remains unclear what long-term effects of substituting carbohydrates at the expense of protein or fat may have with regard to diabetes risk. Our objective was to evaluate carbohydrate intake in predicting type 2 diabetes using substitution models for fat and protein. We conducted a prospective cohort study of 9,702 men and 15,365 women aged 35-65 years and free of diabetes at baseline (1994-8) who were followed for incident type 2 diabetes until 2005. Dietary intake of macronutrients was estimated with a validated FFQ. We estimated the relative risk (RR) using Cox proportional hazards analysis. During 176,117 person-years of follow-up we observed 844 incident cases of physician-confirmed type 2 diabetes. After adjustment for age, BMI, waist circumference, potential lifestyle and dietary confounders, substituting 5 % of energy intake from total, saturated, or monounsaturated fat with carbohydrates was not associated with diabetes risk. In contrast, substituting carbohydrates for protein or PUFA was inversely related to diabetes risk (RR for 5 % energy substitution of protein 0.77 (95 % CI 0.64, 0.91); RR for PUFA 0.83 (95 % CI 0.70, 0.98)). These associations appeared to be similar for men and women, but gained statistical significance only among men for protein (RR 0.78 (95 % CI 0.61, 0.99)). Restricted cubic spline regression did not indicate non-linearity of these associations (P for non-linearity in full cohort was 0.353 and 0.349). In conclusion, a higher carbohydrate intake at the expense of protein and PUFA might be associated with decreased diabetes risk. 相似文献
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Zamora-Ros R Knaze V Luján-Barroso L Slimani N Romieu I Touillaud M Kaaks R Teucher B Mattiello A Grioni S Crowe F Boeing H Förster J Quirós JR Molina E Huerta JM Engeset D Skeie G Trichopoulou A Dilis V Tsiotas K Peeters PH Khaw KT Wareham N Bueno-de-Mesquita B Ocké MC Olsen A Tjønneland A Tumino R Johansson G Johansson I Ardanaz E Sacerdote C Sonestedt E Ericson U Clavel-Chapelon F Boutron-Ruault MC Fagherazzi G Salvini S Amiano P Riboli E González CA 《The British journal of nutrition》2011,106(7):1090-1099
Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their bioavailability and some of the mechanisms involved. The aim of the present study was to estimate the dietary intake of anthocyanidins, their food sources and the lifestyle factors (sex, age, BMI, smoking status, educational level and physisical activity) involved among twenty-seven centres in ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Anthocyanidin intake and their food sources for 36?037 subjects, aged between 35 and 74 years, in twenty-seven redefined centres were obtained using standardised 24?h dietary recall software (EPIC-SOFT). An ad hoc food composition database on anthocyanidins (cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin) was compiled using data from the US Department of Agriculture and Phenol-Explorer databases and was expanded by adding recipes, estimated values and cooking factors. For men, the total anthocyanidin mean intake ranged from 19·83 (se 1·53) mg/d (Bilthoven, The Netherlands) to 64·88 (se 1·86) mg/d (Turin, Italy), whereas for women the range was 18·73 (se 2·80) mg/d (Granada, Spain) to 44·08 (se 2·45) mg/d (Turin, Italy). A clear south to north gradient intake was observed. Cyanidins and malvidins were the main anthocynidin contributors depending on the region and sex. Anthocyanidin intake was higher in non-obese older females, non-smokers, and increased with educational level and physical activity. The major food sources were fruits, wine, non-alcoholic beverages and some vegetables. The present study shows differences in both total and individual anthocyanidin intakes and various lifestyle factors throughout Europe, with some geographical variability in their food sources. 相似文献
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Benjamin W. Turney Paul N. Appleby John M. Reynard Jeremy G. Noble Timothy J. Key Naomi E. Allen 《European journal of epidemiology》2014,29(5):363-369
The lifetime prevalence of kidney stones is around 10 % and incidence rates are increasing. Diet may be an important determinant of kidney stone development. Our objective was to investigate the association between diet and kidney stone risk in a population with a wide range of diets. This association was examined among 51,336 participants in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition using data from Hospital Episode Statistics in England and Scottish Morbidity Records. In the cohort, 303 participants attended hospital with a new kidney stone episode. Cox proportional hazards regression was performed to calculate hazard ratios (HR) and their 95 % confidence intervals (95 % CI). Compared to those with high intake of meat (>100 g/day), the HR estimates for moderate meat-eaters (50–99 g/day), low meat-eaters (<50 g/day), fish-eaters and vegetarians were 0.80 (95 % CI 0.57–1.11), 0.52 (95 % CI 0.35–0.8), 0.73 (95 % CI 0.48–1.11) and 0.69 (95 % CI 0.48–0.98), respectively. High intakes of fresh fruit, fibre from wholegrain cereals and magnesium were also associated with a lower risk of kidney stone formation. A high intake of zinc was associated with a higher risk. In conclusion, vegetarians have a lower risk of developing kidney stones compared with those who eat a high meat diet. This information may be important to advise the public about prevention of kidney stone formation. 相似文献
14.
《Nutrients》2021,13(6)
(1) Background: Methyl-group donors (MGDs), including folate, choline, betaine, and methionine, may influence breast cancer (BC) risk through their role in one-carbon metabolism; (2) Methods: We studied the relationship between dietary intakes of MGDs and BC risk, adopting data from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort; (3) Results: 318,686 pre- and postmenopausal women were followed between enrolment in 1992–2000 and December 2013–December 2015. Dietary MGD intakes were estimated at baseline through food-frequency questionnaires. Multivariable Cox proportional hazards regression models were used to quantify the association between dietary intake of MGDs, measured both as a calculated score based on their sum and individually, and BC risk. Subgroup analyses were performed by hormone receptor status, menopausal status, and level of alcohol intake. During a mean follow-up time of 14.1 years, 13,320 women with malignant BC were identified. No associations were found between dietary intakes of the MGD score or individual MGDs and BC risk. However, a potential U-shaped relationship was observed between dietary folate intake and overall BC risk, suggesting an inverse association for intakes up to 350 µg/day compared to a reference intake of 205 µg/day. No statistically significant differences in the associations were observed by hormone receptor status, menopausal status, or level of alcohol intake; (4) Conclusions: There was no strong evidence for an association between MGDs involved in one-carbon metabolism and BC risk. However, a potential U-shaped trend was suggested for dietary folate intake and BC risk. Further research is needed to clarify this association. 相似文献
15.
Rohrmann S Linseisen J Becker N Norat T Sinha R Skeie G Lund E Martínez C Barricarte A Mattisson I Berglund G Welch A Davey G Overvad K Tjønneland A Clavel-Chapelon F Kesse E Lotze G Klipstein-Grobusch K Vasilopoulou E Polychronopoulos E Pala V Celentano E Bueno-De-Mesquita HB Peeters PH Riboli E Slimani N;European Prospective Investigation into Cancer Nutrition 《European journal of clinical nutrition》2002,56(12):1216-1230
OBJECTIVES: There is epidemiologic evidence that the consumption of fried, grilled or barbecued meat and fish that are well-done or browned may be associated with an increased cancer risk. These high-temperature cooking methods are thought to be surrogates for mutagens and carcinogens produced in meat and fish, eg heterocyclic amines or polycyclic hydrocarbons. Since data on food cooking methods are scarce, the aim of this study was to describe the variation in meat and fish cooking methods in different parts of Europe. DESIGN: Using a standardized 24 h recall from a sub-sample of the EPIC cohort (35 644 persons, 35-75 y old), mean daily intake of meat and fish prepared by different cooking methods and the relative contribution of the cooking methods to the overall cooking of meat and fish was calculated. RESULTS: Whereas frying was more often noted in northern Europe, roasting and stir frying were more often used in the south. Concerning high-temperature cooking methods, their frequency of application varies between 15% in the EPIC cohort of North-Italy and 49% in the cohort of The Netherlands. Average consumption of fried, grilled and barbecued meat and fish ranges from a low of 12 g/day in the centres in southern Spain to a high of 91 g/day in northern Spain. CONCLUSION: High variation in both the kind of meat/fish consumed as well as its cooking methods is observed within EPIC. In order to use this variation for the evaluation of the impact of cooking methods on cancer risk, a questionnaire on meat and fish cooking methods is being developed and could be applied in the whole EPIC cohort. 相似文献
16.
Dietary pattern analysis has recently received growing attention, as it might be more appropriate in studies of diet-disease associations than the single food or nutrient approach that has dominated past epidemiological research. Factor analysis is a technique which is commonly used to identify dietary patterns within study populations. However, the ability of factor solutions to account for variance of food and nutrient intake has so far remained unclear. The present study therefore explored the statistical properties of dietary patterns with regard to the explained variance. Food intake of 8975 men and 13 379 women, assessed by a food-frequency questionnaire, was aggregated into forty-seven separate food groups. Dietary patterns were identified by principal component analysis and subsequent varimax rotation. Seven factors were retained for both men and women, which accounted for about 31 % of the total variance. The explained variance was relatively high (>40 %) for cooked vegetables, sauce, meat, dessert, cake, bread other than wholemeal, raw vegetables, processed meat, high-fat cheese, butter and margarine. Factor scores were used to investigate associations between the factors and nutrient intake. The patterns accounted for relatively large proportions of variance of energy and macronutrient intake, but for less variance of alcohol and micronutrient intake, especially of retinol, beta-carotene, vitamin E, Ca and ascorbic acid. In addition, factors were related to age, BMI, physical activity, education, smoking and vitamin and mineral supplement use. 相似文献
17.
《Nutrients》2021,13(9)
Dietary advanced glycation end-products (dAGEs) have been hypothesized to be associated with a higher risk of colorectal cancer (CRC) by promoting inflammation, metabolic dysfunction, and oxidative stress in the colonic epithelium. However, evidence from prospective cohort studies is scarce and inconclusive. We evaluated CRC risk associated with the intake of dAGEs in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Dietary intakes of three major dAGEs: Nε-carboxy-methyllysine (CML), Nε-carboxyethyllysine (CEL), and Nδ-(5-hydro-5-methyl-4-imidazolon-2-yl)-ornithine (MG-H1) were estimated in 450,111 participants (median follow-up = 13 years, with 6162 CRC cases) by matching to a detailed published European food composition database. Hazard ratios (HRs) and 95% confidence intervals (CIs) for the associations of dAGEs with CRC were computed using multivariable-adjusted Cox regression models. Inverse CRC risk associations were observed for CML (HR comparing extreme quintiles: HRQ5vs.Q1 = 0.92, 95% CI = 0.85–1.00) and MG-H1 (HRQ5vs.Q1 = 0.92, 95% CI = 0.85–1.00), but not for CEL (HRQ5vs.Q1 = 0.97, 95% CI = 0.89–1.05). The associations did not differ by sex or anatomical location of the tumor. Contrary to the initial hypothesis, our findings suggest an inverse association between dAGEs and CRC risk. More research is required to verify these findings and better differentiate the role of dAGEs from that of endogenously produced AGEs and their precursor compounds in CRC development. 相似文献
18.
Al-Delaimy WK Ferrari P Slimani N Pala V Johansson I Nilsson S Mattisson I Wirfalt E Galasso R Palli D Vineis P Tumino R Dorronsoro M Pera G Ocké MC Bueno-de-Mesquita HB Overvad K Chirlaque M Trichopoulou A Naska A Tjønneland A Olsen A Lund E Alsaker EH Barricarte A Kesse E Boutron-Ruault MC Clavel-Chapelon F Key TJ Spencer E Bingham S Welch AA Sanchez-Perez MJ Nagel G Linseisen J Quirós JR Peeters PH van Gils CH Boeing H van Kappel AL Steghens JP Riboli E 《European journal of clinical nutrition》2005,59(12):1387-1396
OBJECTIVE: The aim in this study was to assess the association between individual plasma carotenoid levels (alpha-carotene, beta-carotene, lycopene, beta-cryptoxanthin, lutein, zeaxanthin) and fruit and vegetable intakes recorded by a calibrated food questionnaire (FQ) and 24-h dietary recall records (24HDR) in nine different European countries with diverse populations and widely varying intakes of plant foods. DESIGN: A stratified random subsample of 3089 men and women from nine countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC), who had provided blood samples and dietary and other lifestyle information between 1992 and 2000, were included. RESULTS: beta-Cryptoxanthin was most strongly correlated with total fruits (FQ r = 0.52, 24HDR r = 0.39), lycopene with tomato and tomato products (FQ r = 0.38, 24HDR r = 0.25), and alpha-carotene with intake of root vegetables (r = 0.39) and of total carrots (r = 0.38) for FQ only. Based on diet measured by FQ and adjusting for possible confounding by body mass index (BMI), age, gender, smoking status, alcohol intake, and energy intake, the strongest predictors of individual plasma carotenoid levels were fruits (R(partial)(2) = 17.2%) for beta-cryptoxanthin, total carrots ((partial)(2) = 13.4%) and root vegetables (R(partial)(2) = 13.3%) for alpha-carotene, and tomato products (R(partial)(2) = 13.8%) for lycopene. For 24HDR, the highest R(partial)(2) was for fruits in relation to beta-cryptoxanthin (7.9%). CONCLUSIONS: Intakes of specific fruits and vegetables as measured by food questionnaires are good predictors of certain individual plasma carotenoid levels in our multicentre European study. At individual subject levels, FQ measurements of fruits, root vegetables and carrots, and tomato products are, respectively, good predictors of beta-cryptoxanthin, alpha-carotene, and lycopene in plasma. 相似文献
19.
Al-Delaimy WK Slimani N Ferrari P Key T Spencer E Johansson I Johansson G Mattisson I Wirfalt E Sieri S Agudo A Celentano E Palli D Sacerdote C Tumino R Dorronsoro M Ocké MC Bueno-De-Mesquita HB Overvad K Chirlaque MD Trichopoulou A Naska A Tjonneland A Olsen A Lund E Skeie G Ardanaz E Kesse E Boutron-Ruault MC Clavel-Chapelon F Bingham S Welch AA Martinez-Garcia C Nagel G Linseisen J Quirós JR Peeters PH van Gils CH Boeing H van Kappel AL Steghens JP Riboli E 《European journal of clinical nutrition》2005,59(12):1397-1408
OBJECTIVE: The aim of this study was to assess the ability of a single 24-h dietary recall (24HDR) and food questionnaires (FQ) to predict plasma carotenoid levels at the ecological level by assessing the relationship between mean plasma carotenoid levels and mean intake of fruit and vegetables measured by 24HDR and FQ across 16 European regions. DESIGN: A random subsample of 3089 subjects was included, stratified by age and gender. They provided blood samples and dietary information between 1992 and 2000 as part of the European Prospective Investigation into Cancer and Nutrition. RESULTS: Using Spearman's correlation coefficients, the correlations between mean regional 24HDR fruit and vegetable variables and corresponding mean plasma carotenoid levels were generally higher than the correlations using FQ means. The highest correlation was between the 24HDR citrus fruit variable and beta-cryptoxanthin (r = 0.90). For 24HDR, total fruits and vegetables were highly correlated with lutein, zeaxanthin, and beta-cryptoxanthin (r = 0.83-0.87), while vegetables were more closely related with lutein (r = 0.69) and zeaxanthin (r = 0.68), and fruits correlated with zeaxanthin (r = 0.87) and beta-cryptoxanthin (r = 0.84). Root vegetables (r = 0.81) and total carrots (r = 0.71) were well correlated with alpha-carotene. In the multivariate models adjusting for age, body mass index, and season, and using observations of means stratified by sex and region, the association was generally higher for 24HDR compared to FQ. CONCLUSION: Mean regional intakes of fruits and vegetables in several European countries were closely correlated with corresponding mean plasma levels of individual carotenoids. Fruits and vegetables measured by 24HDR were generally better able to predict plasma carotenoids at the ecological level. 相似文献
20.
Sieri S Krogh V Ferrari P Berrino F Pala V Thiébaut AC Tjønneland A Olsen A Overvad K Jakobsen MU Clavel-Chapelon F Chajes V Boutron-Ruault MC Kaaks R Linseisen J Boeing H Nöthlings U Trichopoulou A Naska A Lagiou P Panico S Palli D Vineis P Tumino R Lund E Kumle M Skeie G González CA Ardanaz E Amiano P Tormo MJ Martínez-García C Quirós JR Berglund G Gullberg B Hallmans G Lenner P Bueno-de-Mesquita HB van Duijnhoven FJ Peeters PH van Gils CH Key TJ Crowe FL Bingham S Khaw KT Rinaldi S Slimani N 《The American journal of clinical nutrition》2008,88(5):1304-1312