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P Fisher 《Nutrition and health》1987,4(4):189-194
This paper describes the early origins of the school meals service, their rapid growth in the second world war, their post war development and their recent retrenchment. The factors contributing to their early success and the problems to be overcome are discussed. 相似文献
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W. R. Lee 《Occupational and environmental medicine》1968,25(1):52-62
`Notification is only useful as the prelude to inquiry and recommendations, and without such development, is nothing more than a cog in the wheel of statistics which resolves annually but gets nowhere.' Sir Frank Tillyard (1948) 相似文献
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KEYWOOD KP 《Royal Society of Health journal》1957,77(8):520-6; discussion, 526-7
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Edwin F. Daily 《American journal of public health》1949,39(8):1057-1058
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DEVEREUX AH 《Royal Society of Health journal》1956,76(2):69-73; discussion, 73-7
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