Nutrition in Child Nutrition Programs:

This paper describes the role of recipe and menu development in meeting the nutrition objectives of Child Nutrition Programs. A model illustrating the importance of recipe and menu development in a school food service system is presented. Nutrition integrity standards and indicators of achievement related to recipe and menu development are discussed. Recommendations are made for ways in which education, research, and industry can increase support for recipe and menu development.     

宝宝夏季营养“四大注意”

夏季炎热,宝宝们常常会不思饮食。这可愁坏了爸爸码妈,宝宝食欲下降,不仅影响宝宝生长发育,还会降低宝宝的免疫力,使宝宝容易罹患疾病呢！怎样安排宝宝的夏季餐点,才能保证他们健康快乐地度过夏天呢？