饮食教育预防骨科术后病人便秘的研究

Objective To study the effect of diet education on preventing constipation among orthopedic inpafients, and the relationship between diet education and food - taking pattern of postoperative pa-tients. Methods 97 orthopedic inpafients who have been operated on spine were randomly divided into experimen-tal group (n =48) and control group (n = 49) . Patients in experimental group were given diet education at the operation day and second day after operation. Patients in control group were given routine intervention. The sorts and amounts of food taken in the three days after operation and defecation score were collected. Results The rate of vegetable taken by patients in the second and third day after operation in experimental group was higher than that in control group(X<'2> =6.95;7. 24;all P <0.05) ;The amount of staple food taken by patients at the first and sec-ond day after operation in experimental group was higher than that in control group (t= 2.077 ;3. 084;all P <0.05) ;The amount of vegetable taken by patients at the second and third day after operation in experimental group was higher than that in control group (t=0.025 ;2.341 ;all P<0.05 ). Defecation score of patients in experimental group (6.85±3.32) was lower than that of control group(8.63±3.27 ), (t=2.66 P<0.05 ). Conclusions Di-et education can prevent constipation of these patients after operation. The inadequate amount of staple food and vegetable were the main unreasonableness that exists among these patients. So the adequate amount of staple food and vegetable should be emphasized when diet education is given and we should take the condition of patients tak-ing food more serious in three days after operation.     

饮食教育预防骨科术后病人便秘的研究

Objective To study the effect of diet education on preventing constipation among orthopedic inpafients, and the relationship between diet education and food - taking pattern of postoperative pa-tients. Methods 97 orthopedic inpafients who have been operated on spine were randomly divided into experimen-tal group (n =48) and control group (n = 49) . Patients in experimental group were given diet education at the operation day and second day after operation. Patients in control group were given routine intervention. The sorts and amounts of food taken in the three days after operation and defecation score were collected. Results The rate of vegetable taken by patients in the second and third day after operation in experimental group was higher than that in control group(X<'2> =6.95;7. 24;all P <0.05) ;The amount of staple food taken by patients at the first and sec-ond day after operation in experimental group was higher than that in control group (t= 2.077 ;3. 084;all P <0.05) ;The amount of vegetable taken by patients at the second and third day after operation in experimental group was higher than that in control group (t=0.025 ;2.341 ;all P<0.05 ). Defecation score of patients in experimental group (6.85±3.32) was lower than that of control group(8.63±3.27 ), (t=2.66 P<0.05 ). Conclusions Di-et education can prevent constipation of these patients after operation. The inadequate amount of staple food and vegetable were the main unreasonableness that exists among these patients. So the adequate amount of staple food and vegetable should be emphasized when diet education is given and we should take the condition of patients tak-ing food more serious in three days after operation.     

饮食教育预防骨科术后病人便秘的研究

Objective To study the effect of diet education on preventing constipation among orthopedic inpafients, and the relationship between diet education and food - taking pattern of postoperative pa-tients. Methods 97 orthopedic inpafients who have been operated on spine were randomly divided into experimen-tal group (n =48) and control group (n = 49) . Patients in experimental group were given diet education at the operation day and second day after operation. Patients in control group were given routine intervention. The sorts and amounts of food taken in the three days after operation and defecation score were collected. Results The rate of vegetable taken by patients in the second and third day after operation in experimental group was higher than that in control group(X<'2> =6.95;7. 24;all P <0.05) ;The amount of staple food taken by patients at the first and sec-ond day after operation in experimental group was higher than that in control group (t= 2.077 ;3. 084;all P <0.05) ;The amount of vegetable taken by patients at the second and third day after operation in experimental group was higher than that in control group (t=0.025 ;2.341 ;all P<0.05 ). Defecation score of patients in experimental group (6.85±3.32) was lower than that of control group(8.63±3.27 ), (t=2.66 P<0.05 ). Conclusions Di-et education can prevent constipation of these patients after operation. The inadequate amount of staple food and vegetable were the main unreasonableness that exists among these patients. So the adequate amount of staple food and vegetable should be emphasized when diet education is given and we should take the condition of patients tak-ing food more serious in three days after operation.     

饮食教育预防骨科术后病人便秘的研究

Objective To study the effect of diet education on preventing constipation among orthopedic inpafients, and the relationship between diet education and food - taking pattern of postoperative pa-tients. Methods 97 orthopedic inpafients who have been operated on spine were randomly divided into experimen-tal group (n =48) and control group (n = 49) . Patients in experimental group were given diet education at the operation day and second day after operation. Patients in control group were given routine intervention. The sorts and amounts of food taken in the three days after operation and defecation score were collected. Results The rate of vegetable taken by patients in the second and third day after operation in experimental group was higher than that in control group(X<'2> =6.95;7. 24;all P <0.05) ;The amount of staple food taken by patients at the first and sec-ond day after operation in experimental group was higher than that in control group (t= 2.077 ;3. 084;all P <0.05) ;The amount of vegetable taken by patients at the second and third day after operation in experimental group was higher than that in control group (t=0.025 ;2.341 ;all P<0.05 ). Defecation score of patients in experimental group (6.85±3.32) was lower than that of control group(8.63±3.27 ), (t=2.66 P<0.05 ). Conclusions Di-et education can prevent constipation of these patients after operation. The inadequate amount of staple food and vegetable were the main unreasonableness that exists among these patients. So the adequate amount of staple food and vegetable should be emphasized when diet education is given and we should take the condition of patients tak-ing food more serious in three days after operation.     

饮食教育预防骨科术后病人便秘的研究

Objective To study the effect of diet education on preventing constipation among orthopedic inpafients, and the relationship between diet education and food - taking pattern of postoperative pa-tients. Methods 97 orthopedic inpafients who have been operated on spine were randomly divided into experimen-tal group (n =48) and control group (n = 49) . Patients in experimental group were given diet education at the operation day and second day after operation. Patients in control group were given routine intervention. The sorts and amounts of food taken in the three days after operation and defecation score were collected. Results The rate of vegetable taken by patients in the second and third day after operation in experimental group was higher than that in control group(X<'2> =6.95;7. 24;all P <0.05) ;The amount of staple food taken by patients at the first and sec-ond day after operation in experimental group was higher than that in control group (t= 2.077 ;3. 084;all P <0.05) ;The amount of vegetable taken by patients at the second and third day after operation in experimental group was higher than that in control group (t=0.025 ;2.341 ;all P<0.05 ). Defecation score of patients in experimental group (6.85±3.32) was lower than that of control group(8.63±3.27 ), (t=2.66 P<0.05 ). Conclusions Di-et education can prevent constipation of these patients after operation. The inadequate amount of staple food and vegetable were the main unreasonableness that exists among these patients. So the adequate amount of staple food and vegetable should be emphasized when diet education is given and we should take the condition of patients tak-ing food more serious in three days after operation.     

饮食教育预防骨科术后病人便秘的研究

Objective To study the effect of diet education on preventing constipation among orthopedic inpafients, and the relationship between diet education and food - taking pattern of postoperative pa-tients. Methods 97 orthopedic inpafients who have been operated on spine were randomly divided into experimen-tal group (n =48) and control group (n = 49) . Patients in experimental group were given diet education at the operation day and second day after operation. Patients in control group were given routine intervention. The sorts and amounts of food taken in the three days after operation and defecation score were collected. Results The rate of vegetable taken by patients in the second and third day after operation in experimental group was higher than that in control group(X<'2> =6.95;7. 24;all P <0.05) ;The amount of staple food taken by patients at the first and sec-ond day after operation in experimental group was higher than that in control group (t= 2.077 ;3. 084;all P <0.05) ;The amount of vegetable taken by patients at the second and third day after operation in experimental group was higher than that in control group (t=0.025 ;2.341 ;all P<0.05 ). Defecation score of patients in experimental group (6.85±3.32) was lower than that of control group(8.63±3.27 ), (t=2.66 P<0.05 ). Conclusions Di-et education can prevent constipation of these patients after operation. The inadequate amount of staple food and vegetable were the main unreasonableness that exists among these patients. So the adequate amount of staple food and vegetable should be emphasized when diet education is given and we should take the condition of patients tak-ing food more serious in three days after operation.     

饮食教育预防骨科术后病人便秘的研究

Objective To study the effect of diet education on preventing constipation among orthopedic inpafients, and the relationship between diet education and food - taking pattern of postoperative pa-tients. Methods 97 orthopedic inpafients who have been operated on spine were randomly divided into experimen-tal group (n =48) and control group (n = 49) . Patients in experimental group were given diet education at the operation day and second day after operation. Patients in control group were given routine intervention. The sorts and amounts of food taken in the three days after operation and defecation score were collected. Results The rate of vegetable taken by patients in the second and third day after operation in experimental group was higher than that in control group(X<'2> =6.95;7. 24;all P <0.05) ;The amount of staple food taken by patients at the first and sec-ond day after operation in experimental group was higher than that in control group (t= 2.077 ;3. 084;all P <0.05) ;The amount of vegetable taken by patients at the second and third day after operation in experimental group was higher than that in control group (t=0.025 ;2.341 ;all P<0.05 ). Defecation score of patients in experimental group (6.85±3.32) was lower than that of control group(8.63±3.27 ), (t=2.66 P<0.05 ). Conclusions Di-et education can prevent constipation of these patients after operation. The inadequate amount of staple food and vegetable were the main unreasonableness that exists among these patients. So the adequate amount of staple food and vegetable should be emphasized when diet education is given and we should take the condition of patients tak-ing food more serious in three days after operation.     

饮食教育预防骨科术后病人便秘的研究

Objective To study the effect of diet education on preventing constipation among orthopedic inpafients, and the relationship between diet education and food - taking pattern of postoperative pa-tients. Methods 97 orthopedic inpafients who have been operated on spine were randomly divided into experimen-tal group (n =48) and control group (n = 49) . Patients in experimental group were given diet education at the operation day and second day after operation. Patients in control group were given routine intervention. The sorts and amounts of food taken in the three days after operation and defecation score were collected. Results The rate of vegetable taken by patients in the second and third day after operation in experimental group was higher than that in control group(X<'2> =6.95;7. 24;all P <0.05) ;The amount of staple food taken by patients at the first and sec-ond day after operation in experimental group was higher than that in control group (t= 2.077 ;3. 084;all P <0.05) ;The amount of vegetable taken by patients at the second and third day after operation in experimental group was higher than that in control group (t=0.025 ;2.341 ;all P<0.05 ). Defecation score of patients in experimental group (6.85±3.32) was lower than that of control group(8.63±3.27 ), (t=2.66 P<0.05 ). Conclusions Di-et education can prevent constipation of these patients after operation. The inadequate amount of staple food and vegetable were the main unreasonableness that exists among these patients. So the adequate amount of staple food and vegetable should be emphasized when diet education is given and we should take the condition of patients tak-ing food more serious in three days after operation.     

加强的全肠外营养支持应用于恶性梗阻性黄疸术后患者的效果

Objective To investigate the effect of enhanced total parenteral nutrition support to patients after accepting surgery operation for malignant obstructive jaundice.Methods Randomly,72 cases of patients with malignant obstructive jaundice having a body capacity score of ≤4 before the operation were divided into two groups,i.e.,the enhanced total parenteral nutrition group of 36 patients,and the control group of 36 patients.For the enhanced total parenteral nutrition group,total parenteral nutrition (TPN) had been given from three days before the operation,and for the control group,TPN was given from 1 day after the operation.The following items were observed,including serum total proteins,albumin level,pre-albumin level,transferrin level,as well as the time for exhausting by anus after the operation,the occurrence rate of eomplieatious,and the days for staying in hospital after the operation.Results The observed index of the enhanced group at the third day and the 12th day are all higher than those of the control group.The time for anus exhausting between the two groups did not show a significance in statistics.And the occurrence rate of complications and the days for staying in hospital after the operation in the enhanced group were less than those of the control group.Conclusions Giving TPN to the patients with malignant obstructive jaundice three days before the operation,will help the patients recover and reduce complications and days for staying in hospital.     

加强的全肠外营养支持应用于恶性梗阻性黄疸术后患者的效果

Objective To investigate the effect of enhanced total parenteral nutrition support to patients after accepting surgery operation for malignant obstructive jaundice.Methods Randomly,72 cases of patients with malignant obstructive jaundice having a body capacity score of ≤4 before the operation were divided into two groups,i.e.,the enhanced total parenteral nutrition group of 36 patients,and the control group of 36 patients.For the enhanced total parenteral nutrition group,total parenteral nutrition (TPN) had been given from three days before the operation,and for the control group,TPN was given from 1 day after the operation.The following items were observed,including serum total proteins,albumin level,pre-albumin level,transferrin level,as well as the time for exhausting by anus after the operation,the occurrence rate of eomplieatious,and the days for staying in hospital after the operation.Results The observed index of the enhanced group at the third day and the 12th day are all higher than those of the control group.The time for anus exhausting between the two groups did not show a significance in statistics.And the occurrence rate of complications and the days for staying in hospital after the operation in the enhanced group were less than those of the control group.Conclusions Giving TPN to the patients with malignant obstructive jaundice three days before the operation,will help the patients recover and reduce complications and days for staying in hospital.