Solution stability of ciclosidomine

The stability of N-cyclohexanecarbonyl-3-(4-morpholino)-sydnone imine hydrochloride (ciclosidomine) in solution was studied as a function of pH, temperature, ionic strength, and buffer species. The rate of hydrolysis in the absence of light was found to be apparent first order in drug and general acid- and base-catalyzed reactions. The pH rate profile at an ionic strength of 0.1 M at 60 degrees C had a minimum value near pH 6. Change in ionic strength in the range of 0.05 to 0.2 M did not affect the rate of degradation at pH 7 (carbonate buffer) or pH 2 (phosphate buffer) at 60 degrees C. Similar degradation rates were noticed in air or nitrogen in the dark at pH 3, 5, and 6. However, degradation in light was very rapid in either case at pH 3, 5, and 6, and, therefore, the protection of solutions from light was required during all studies. The time for 10% loss of drug in solution at pH 6 in dilute phosphate or citrate buffer at an ionic strength of 0.154 M was projected to be 9 months at 20 degrees C and 2.6 months at 30 degrees C.     

Kinetics of degradation in aqueous solution of Abbott-79175, a potent second generation 5-lipoxygenase inhibitor

The degradation kinetics of Abbott-79175 in aqueous solution have been studied as a function of pH. Concentration/time plots indicated a pseudo-first order nature of reactions throughout the pH range studied. Additionally, the effects of temperature, ionic strength, and buffer concentration have been examined. From multiple temperature experiments, Arrhenius and activation parameters were calculated. Furthermore, it was determined that upon ionization, Abbott-79175 degradation proceeded independently of ionic strength. These data in addition to the plateau-like nature of the pH-rate constant profile above pH 10 suggest a lack of participation of hydroxide ion during the reaction. This behavior in the neutral and alkaline regions was qualitatively very similar to that of zileuton, a 5-lipoxygenase inhibitor in phase III clinical trials. In addition to allowing the determination of the buffer independent rate constants, kinetic studies as a function of buffer concentration allowed in some of the systems the deduction of which buffer species were catalytic. A multi-parameter model was fitted to the pH buffer independent rate constant data using non-linear regression. This modeling yielded parameters such as the microscopic rate constants and the pK_a under the aforementioned conditions. From the pH-rate constant profile, Abbott-79175 was found to be more labile than zileuton throughout the pH range studied. This difference was greater than three orders of magnitude at pH 1. Such acid lability produced a pH profile which had a much narrower region of maximum stability.     

Stability of Gonadorelin and Triptorelin in Aqueous Solution

The influence of pH, temperature, various buffer species at different concentrations, and ionic strength on the stability of gonadorelin and triptorelin in aqueous solution has been studied using stability-indicating high-performance liquid chromatographic methods. The degradation behavior of both peptides is similar. The maximum stability of both peptides was shown to be at an approximate pH of 5.0. Acetate has the most favorable effect on stability, while phosphate causes higher degradation. Varying the concentration of acetate buffer does not affect the degradation behavior of the peptides. A higher phosphate concentration in buffer solutions causes higher degradation, however. The ionic strength of buffer solutions has no significant influence on stability. Solutions of gonadorelin and triptorelin, respectively, buffered with acetate (0.1 M, pH 5.0) with 3% (w/v) mannitol as an additive show a predicted t _90% of 9.0 years and 7.7 years at 20°C, respectively.     

HPLC法测定阿奇霉素在水溶液中的降解动力学

目的研究阿奇霉素在水溶液中的降解动力学,为阿奇霉素液体制剂的开发提供参考。方法通过经典恒温试验,应用HPLC法测定阿奇霉素在不同pH值、不同温度、不同离子强度、不同缓冲液条件下的降解动力学参数。结果阿奇霉素在水溶液中的降解呈现一级动力学特征,其最稳定pH值(pHm)为6.41;随着离子强度和温度的增加,阿奇霉素的降解加快;阿奇霉素在磷酸盐缓冲液中比在醋酸盐、枸橼酸盐缓冲液中相对稳定。结论阿奇霉素降解速率与溶液pH值、缓冲液种类、离子强度以及温度有关;溶液pH值与温度对阿奇霉素降解作用的影响较为明显。     

A systematic study on the chemical stability of the novel indoloquinone antitumour agent EO9

The chemical stability of the new anticancer drug EO9 in aqueous solution has been investigated utilizing a stability-indicating reversed-phase high-performance liquid Chromatographie assay with ultraviolet detection and ultraviolet spectrophotornetry. The degradation kinetics of EO9 have been studied as a function of pH, buffer composition, ionic strength and temperature. A pH-rate profile, using rate constants extrapolated to zero buffer concentration, was constructed demonstrating that EO9 is most stable in the pH region 8–9. The degradation mechanism of EO9 in aqueous solution is discussed.     

Preformulation study of methazolamide for topical ophthalmic delivery: Physicochemical properties and degradation kinetics in aqueous solutions

Methazolamide (MTZ) is an anti-glaucoma drug. The present paper aims to characterize the physicochemical properties and degradation kinetics of MTZ to provide a basis for topical ophthalmic delivery. With the increase in pH (pH 5.5–8.0) of aqueous solution, the solubility of the compound increased while the partition coefficient (Ko/w) which was estimated in the system n-octanol/aqueous solution decreased. The degradation of MTZ in aqueous solution followed pseudo-first-order kinetic. The degradation rate k_pH is the rate in the absence of buffer catalysis. Plotting the natural logarithm of k_pH versus the corresponding pH value gave a V-shaped pH-rate profile with a maximum stability at pH 5.0. The degradation rate constants as a function of the temperature obeyed the Arrhenius equation (R² = 0.9995 at pH 7.0 and R² = 0.9955 at pH 9.0, respectively). A decrease in ionic strength and buffer concentration displayed a stabilizing effect on MTZ. Buffer species also influenced the MTZ hydrolysis. Phosphate buffer system was more catalytic than tris and borate buffer systems. In brief, it is important to consider the physicochemical properties and the stability of MTZ during formulation.     

Kinetics and mechanism of degradation of cefotaxime sodium in aqueous solution

The degradation kinetics and mechanism of a potent new cephalosporin, cefotaxime sodium, in aqueous solution were investigated at pH 0-10 at 25 degrees and an ionic strength of 0.5. The degradation rates were determined by high-pressure liquid chromatography and were observed to follow pseudo first-order kinetics with respect to cefotaxime sodium concentration. The data suggested that the rate of degradation was influenced significantly by solvolytic, hydrogen ion, and hydroxide ion catalysis. No primary salt effects were observed in the acid or neutral regions; however, a positive salt effect was observed at pH 8.94. Buffer catalysis due to the buffer species employed was not seen during the kinetic studies. The pH-rate profile at 25 degrees indicated that the maximum stability of cefotaxime sodium occurred in the pH 4.5-6.5 region. In aqueous solution, cefotaxime was shown to degrade by two parallel reactions: de-esterification at the C-3 position and beta-lactam cleavage. Good agreement between the theoretical pH-rate profile and the experimental data support the proposed degradation process.     

Effect of Ionic Strength on Solution Stability of PNU-67590A,A Micellar Prodrug of Methylprednisolone

Purpose. PNU-67590A is a water-soluble micellar prodrug of methyl-prednisolone (MP). The major products of degradation of PNU-67590A are MP by hydrolysis and methylprednisolone 17-suleptanate (17-E) by 21 17 acyl migration. The effect of ionic strength on micelle formation and stability of PNU-67590A in aqueous solution was examined. Methods. PNU-67590A solutions at pH 2 and 8 and ionic strength of 0.05, 0.1, 0.2, and 0.4 M were maintained at 25°C in the dark to measure MP and 17-E levels over time. Results. The rate of degradation of micellar PNU-67590A at pH 8 was less than that of monomeric PNU-67590A, and vice versa at pH 2. Increase in ionic strength decreased both the critical micelle concentration of PNU-67590A and the degradation of micelle PNU-67590A at both pHs, resulting in improved overall stability of PNU-67590A. Conclusions. Formulation of PNU-67590A in a concentrated solution with high ionic strength will maximize stability and shelf-life.     

Triazolines. XXI: Preformulation degradation kinetics and chemical stability of a novel triazoline anticonvulsant.

The effect of pH, temperature, and two buffer species (citric acid-phosphate and bicarbonate-carbonate) on the stability of 1-(4-chlorophenyl)-5-(4-pyridyl)-delta 2-1,2,3-triazoline (ADD17014; 1), a novel triazoline anticonvulsant, was determined by HPLC. One of the main degradation products of 1 at pH 7.0 was isolated by TLC and identified as the aziridine derivative by MS. Investigations were carried out over a range of pH (2.2-10.7) and buffer concentration [ionic strength (mu), 0.25-4.18] at 23 degrees C. The degradation followed buffer-catalyzed, pseudo-first-order kinetics and was accelerated by a decrease in pH and an increase in temperature. The activation energy for the degradation in citric acid-phosphate buffer (pH 7.0 and constant ionic strength mu at 0.54) was 12.5 kcal/mol. General acid catalysis was observed at pH 7.0 in citric acid-phosphate buffer. The salt effect on the degradation obeyed the modified Debye-Hückel equation well; however, the observed charge product (ZAZB) value (2.69) deviated highly from the theoretical value (1.0), perhaps because of the high mu values (0.25-4.18) of the solutions used. The stability data will be useful in preformulation studies in the development of a stable, oral dosage form of 1.     

A Systematic Degradation Kinetics Study of Dalbavancin Hydrochloride Injection Solutions

The degradation kinetics of the glycopeptide antibiotic dalbavancin in solution are systematically evaluated over the pH range 1–12 at 70°C. The decomposition rate of dalbavancin was measured as a function of pH, buffer composition, temperature, ionic strength, and drug concentration. A pH-rate profile was constructed using pseudo first-order kinetics at 70°C after correcting for buffer effects; the observed pH-rate profile could be fitted with standard pseudo first order rate laws. The degradation reactions of dalbavancin were found to be strongly dependent on pH and were catalyzed by protons or hydroxyl groups at extreme pH values. Dalbavancin shows maximum stability in the pH region 4–5. Based on the Arrhenius equation, dalbavancin solution at pH 4.5 is predicted to have a maximum stability of thirteen years under refrigerated conditions, eight months at room temperature and one month at 40°C. Mannosyl Aglycone (MAG), the major thermal and acid degradation product, and DB-R6, an additional acid degradation product, were formed in dalbavancin solutions at 70°C due to hydrolytic cleavage at the anomeric carbons of the sugars. Through deamination and hydrolytic cleavage of dalbavancin, a small amount of DB-Iso-DP2 (RRT-1.22) degradation product was also formed under thermal stress at 70°C. A greater amount of the base degradation product DB-R2 forms under basic conditions at 70°C due to epimerization of the alpha carbon of phenylglycine residue 3.     

A systematic study on the chemical stability of ifosfamide

The degradation kinetics of ifosfamide in aqueous solution have been investigated over the pH region 1-13 at 70 degrees C. A stability indicating high-performance liquid chromatographic assay with UV detection was used to separate degradation products from the parent compound. The degradation kinetics were studied as related to pH, buffer composition, ionic strength, temperature and drug concentration. A pH-rate profile at 70 degrees C, obtained from (pseudo) first-order kinetic plots, was constructed after corrections for buffer effects were made. The degradation reactions of ifosfamide were found to be largely independent of pH, although proton or hydroxyl catalysis occurs at extreme pH values. Ifosfamide shows maximum stability in the pH region 4-9, corresponding to a half-life of 20 h.     

Degradation kinetics of phentolamine hydrochloride in solution

The degradation kinetics of phentolamine hydrochloride in aqueous solution over a pH range of 1.2 to 7.2 and its stability in propylene glycol- or polyethylene glycol 400-based solutions were investigated. The observed rate constants were shown to follow apparent first-order kinetics in all cases. The pKa determination for phentolamine hydrochloride was found to be 9.55 +/- 0.10 (n = 5) at 25 +/- 0.2 degrees C. This indicated the protonated form of phentolamine occurs in the pH range of this study. The pH-rate profile indicated a pH-independent region (pH 3.1-4.9) exists with a minimum rate around pH 2.1. The catalytic effect of acetate and phosphate buffer species is ordinary. The catalytic rate constants imposed by acetic acid, acetate ion, dihydrogen phosphate ion, and monohydrogen phosphate ion were determined to be 0.018, 0.362, 0.036, and 1.470 L mol-1 h-1, respectively. The salt effect in acetate and phosphate buffers followed the modified Debye-Huckel equation quite well. The ZAZB value obtained from the experiment closely predicts the charges of the reacting species. The apparent energy of activation was determined to be 19.72 kcal/mol for degradation of phentolamine hydrochloride in pH 3.1, 0.1 M acetate buffer solution at constant ionic strength (mu = 0.5). Irradiation with 254 nm UV light at 25 +/- 0.2 degrees C showed a ninefold increase in the degradation rate compared with the light-protected control. Propylene glycol had little or no effect on the degradation of phentolamine hydrochloride at 90 +/- 0.2 degrees C; however, polyethylene glycol 400 had a definite effect.     

Mechanism of hydrolytic degradation of poly(L-lactide) microcapsules: effects of pH, ionic strength and buffer concentration

The hydrolytic degradation rate of poly(L-lactide) molecules constituting the microcapsule membrane was estimated at different pH, ionic strength and buffer concentration. Poly(L-lactide) microcapsules were observed to be hydrolytically degraded rapidly in a strongly alkaline solution to lactic acid as the final product. The degradation was accelerated when the poly(L-lactide) microcapsules were immersed in solutions of high ionic strength. The effect of pH and ionic strength of the bulk solution is interpreted in terms of the electric potential distribution in the membrane. It is suggested that the concentration of OH- in the membrane has an important role in the hydrolysis of poly(L-lactide) microcapsules, when the microcapsules are dispersed in solutions where the zeta potential of the microcapsules is negative. On the other hand, when the zeta potential is positive, the concentration of H+ in the membrane has a predominant effect on the degradation. The degradation was also found to be affected by the salt concentration in buffered solutions, suggesting that the cleavage reaction of the polymer ester bonds is accelerated by conversion of the acidic degradation products into neutral salts.     

Effects of alkali and simulated gastric and intestinal fluids on danazol stability

The degradation kinetics of methanolic solution of danazol (0.020% w/v) in aqueous buffers and sodium hydroxide was investigated using stability-indicating HPLC method. The drug degrades in alkaline medium through a base-catalysed proton abstraction rather than via an oxidative mechanism involving oxygen species. The degradation followed pseudo-first-order kinetics. The rates pH-profile exhibited specific base catalysis. The stability of the drug was found to be dependent on pH, buffer concentration, buffer species (acetate, borate, phosphate) and temperature. The ionic strength did not affect the stability of the drug. The energy of activation according to Arrhenius plot was estimated to be 22.62 kcal mol(-1) at pH 12 and temperatures between 30 and 60 degrees C. The effect of simulated gastric and intestinal fluids on the drug stability was also investigated. Two major hydrolytic degradation products were separated and identified by IR, NMR and mass spectrometry and the degradative pathway suggested.     

奥硝唑在水溶液中的降解动力学研究

目的：研究奥硝唑在水溶液中的降解动力学,为其制剂开发提供参考,方法：通过经典恒温试验,应用HPLC法测定奥硝唑在不同pH值、不同温度、不同浓度、不同缓冲液条件下的降解动力学参数？结果与结论：奥硝唑在水溶液中的降解呈现一级动力学特征,其降解速率与溶液pH值、温度、缓冲盐种类及浓度有关。最稳pH值为3．6。随着温度、缓冲盐溶液浓度的增加,奥硝唑的降解增快。缓冲盐溶液浓度较低时。奥硝唑在枸橼酸盐缓冲液中较磷酸盐缓冲液、醋酸盐缓冲液中稳定：缓冲盐溶液浓度较高时,奥硝唑在醋酸盐缓;中液中较磷酸盐缓冲液、枸橼酸盐缓冲液中稳定。     

Hydrolysis of l-phenylalanine mustard (melphalan). II. Further observations on the effects of pH,chloride ions and buffers on the rate of reaction

The effects of pH (3.7—13), ionic strength, buffer composition (acetate, phosphate and borate) and buffer concentration (15–200 mM) on the rate of degradation of melphalan in the presence 0.3 M chloride at 50 ± 0.1 °C were investigated using high-performance liquid chromatography. In addition, the data published in the literature for the degradation of phosphoramide mustard have been compared with those of melphalan, placing emphasis on mechanisms of hydrolysis and the effects of pH and chloride. In the presence of chloride, the degradation rate of melphalan was influenced by pH and buffer composition but not by ionic strength. These effects were not seen in the absence of added chloride and have been explained in terms of competition between chloride and other nucleophiles such as the hydroxide ion, water and buffer components for the active intermediate of the alkylating agent. These results help to explain differences in reported values for the rates of hydrolysis of various alkylating agents in the presence of chloride.     

Effect of self-association on rate of penicillin G degradation in concentrated aqueous solutions.

The apparent rate of degradation of penicillin G potassium micellar solutions of 500,000 units/ml, a concentration commonly encountered in vials reconstituted for storage in the refrigerator, was investigated and compared to that of nonmicellar solutions of 8000 units/ml at 25 degrees, ionic strength of 1.1 M, and pH range from 5.0 to 9.5. In the micellar solutions the apparent rate of the H+-catalyzed degradation was increased twofold but that of water- and OH minus-catalyzed hydrolysis was decreased two- to three-fold. Consequently, the pH-rate profile of the micellar solutions was shifted to higher pH values and the pH of minimum degradation was found to be at 7.0 compared to 6.5 for the nonmicellar solution of the same ionic strength. Compared at their respective pH-rate profile minima, micellar penicillin G is 2.5 times as stable as the nonmicellar solution under the conditions of constant pH and ionic strength.     

Degradation of polybutyl 2-cyanoacrylate microparticles

Polybutyl 2-cyanoacrylate microparticles were incubated in buffer solution at pH 3.0, 6.0 and 10.0 at room temperature and at 50°C, and in dog serum at 37°C. Complete degradation took place at pH 10.0 within 9 days (room temperature) or 24 h (50°C) and at pH 6.0 within 35 days (50°C). At pH 3.0 and 6.0 (room temperature) only slight degradation was observed. Almost complete hydrolosis occurred in dog serum within 3.5 h.     

盐酸阿莫罗芬在水溶液中的降解动力学研究

目的：研究盐酸阿莫罗芬在水溶液中的降解动力学。方法：建立HPLC法,测定盐酸阿莫罗芬在不同pH值、不同温度、不同离子强度的缓冲液中的降解动力学参数。结果：盐酸阿莫罗芬在水溶液中的降解呈现伪一级动力学特征,随着温度的增加,其降解速率增大;在37和60℃时,随着PH的增加,盐酸阿莫罗芬的降解速率明显增大（P〈0．05）,其半衰期和有效期明显减小（P〈0．05）,而随着离子强度的增大,其降解速率有所减小（P〉0．05）;在4和25℃时,盐酸阿莫罗芬在不同pH和不同离子强度的缓冲液中相对稳定;盐酸阿莫罗芬降解活化能随着pH的增大而增大。结论：盐酸阿莫罗芬在水溶液中的降解速率与温度、pH值和离子强度有关,其中温度对盐酸阿莫罗芬降解的影响较为明显。     

Mechanism of decarboxylation of p-aminosalicylic acid

The rate of decarboxylation of p-aminosalicylic acid (1) in aqueous solutions was studied at 25 degrees C (mu = 0.5) as a function of pH and buffer concentration. A pH-rate profile was generated by using the rate constants extrapolated to zero buffer concentration. The profile was bell-shaped, with the maximum rate of decarboxylation near the isoelectric pH. The rate constants obtained in buffered solutions indicated general acid catalysis. Bronsted behavior appeared to be adhered to. The two ionization constants of 1 were determined spectrophotometrically at 25 degrees C and at an ionic strength of 0.5. An HPLC method was used to characterize the degradation products of the reaction. Kinetic solvent deuterium isotope effects were studied to further confirm the mechanism of decarboxylation. Below pH 7.0, the mechanism of 1 decarboxylation is the rate controlling proton attack on the carbon-alpha to the carboxylic acid group of 1 anion and the ampholyte, followed by the rapid decarboxylation of the formed intermediate.