The effect of dietary iron levels on changes in iron status and zinc-dependent enzyme activities in rats fed two levels of dietary zinc

In order to determine the interrelationship between dietary iron and zinc levels, the effects of dietary iron levels (2, 10, 20, and 40 microg/g) on changes in iron and zinc status and zinc enzyme activities (aminolevulinic acid dehydratase ALA-D EC 4.2.1.24 and alkaline phosphatase ALK-P EC 3.1.3.1) in male Wistar rats were investigated using adequate and marginally deficient zinc diets (25 and 5 microg/g). When rats were fed 5 microg Zn/g diets, body weight gain and food intake remained unchanged at a Fe diet intake of 20 microg/g or greater. Similar tendencies were obtained for hemoglobin, hematocrit, plasma iron, and transferrin saturation. In contrast, liver, spleen, and femur iron concentrations increased gradually with increased iron intake. Feeding diets containing 25 microg Zn/g did not alter these parameters. The percentages of apparent iron absorption in both dietary zinc groups tended to increase with decreasing dietary iron and attained maximum levels at an Fe intake of 10 microg/g. However, In the case of rats fed Fe at concentrations of 2 microg/g Iron absorption decreased. Regardless of the dietary zinc level, rats fed diets with an Fe concentration of 2 microg/g had decreased zinc absorption and plasma ALK-P activity. However, ALA-D activity was not influenced by dietary iron.     

The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren

Previous data from Vietnam show that anaemia is highly prevalent among schoolchildren, who are considered not to be iron deficient. Trichuris infection doubled the risk of anaemia. The present study aimed to evaluate the hypothesis that de-worming is more effective than iron fortification in an anaemic, infection-prone population. In a trial with a 2 x 2 factorial design, 425 anaemic children aged 6-8 years were randomly assigned to receive either iron-fortified noodles or placebo, and mebendazole or placebo. Outcomes considered were change in haematological indicators of iron status (Hb, serum ferritin (SF), serum transferrin receptor (TfR) and haemoglobinopathies analysis); inflammations (C-reactive protein (CRP)); parasite infection status (hookworm, Trichuris and Ascaris infection); and IgE. ANOVA and logistic regression were used to assess the effects of iron fortification and de-worming on Hb, SF, TfR, body iron and anaemia. Hb improved in all groups after 6 months of intervention. Iron fortification significantly improved Hb, SF and body iron (2.6 g/l, 16.3 microg/l and 1 mg/kg, respectively). Prevalence of elevated IgE was very high at baseline (99%) and significantly reduced to about 75% in all groups after intervention. De-worming unexpectedly showed no effect on Hb, iron status and IgE level. It is concluded that iron fortification slightly improved anaemia and iron status in anaemic schoolchildren in rural Vietnam that were not considered iron deficient. Chronic infection or other unidentified factors may play an important role in the seasonal reduction of anaemia seen in all treatment groups.     

不同锌营养状况对大鼠铁代谢的影响

目的研究不同锌营养状况对大鼠铁代谢和肝脏铁调节蛋白(IRP)mRNA、铁蛋白(Fn)mRNA及转铁蛋白受体(TfR)mRNA的影响。方法 40只雄性SD大鼠按体重随机分为4组,每组10只,铁和锌正常对照组(ZA组),铁正常锌缺乏组(ZD组),铁和锌正常配饲组(PF组),铁正常锌过量组(ZE组)。喂饲8周后麻醉处死,取大鼠肝脏、脾脏和血清,测定血红蛋白,血清锌、血清铁、血清转铁蛋白受体、血清铁蛋白、肝脏铁和锌含量、脾脏铁和锌含量,并用逆转录-聚合酶链反应(RT-PCR)法检测各组大鼠IRP2 mRNA和肝脏TfR mRNA以及Fn mRNA的表达水平。结果与对照组相比,锌过量使肝脏和脾脏铁含量、血清铁水平显著降低(P<0.05);锌缺乏使肝脏铁含量、血清转铁蛋白受体水平显著增高(P<0.05),同时,血清铁水平显著降低(P<0.05);锌缺乏时肝脏IRP mRNA及TfR mRNA表达显著增强。结论锌缺乏可能通过影响铁吸收、储存、转运来影响体内铁的营养状况。锌缺乏通过改变IRP2表达、IRP-RNA结合活性,在转录后水平改变TfR mRNA和FnmRNA表达,影响铁稳态。     

Maternal iron and zinc supplementation during pregnancy affects body weight and iron status in rat pups at weaning

Pregnant women worldwide are frequently iron (Fe) and zinc (Zn) deficient. Therefore, cosupplementation with Fe and Zn during pregnancy is common. Although Fe supplementation programs are successful, studies suggest that Zn supplementation negatively affects maternal Fe metabolism. However, little is known about the effects of maternal Fe or Zn supplementation on Fe metabolism in the offspring. We developed a rat model to investigate if Fe and/or Zn supplementation during pregnancy affects regulation of nonheme Fe absorption and Fe status in offspring and if these effects are dependent upon maternal Fe and Zn status at conception. Control (C; fed a Fe- and Zn-adequate diet; 75 and 25 μg/g, respectively) or Fe- and Zn-deficient (D; fed a Fe- and Zn-deficient diet; 12 and 10 μg/g, respectively) rats were supplemented with Fe (27 mg/wk), Zn (4.5 mg/wk), Fe+Zn (27 mg Fe, 4.5 mg Zn/wk), or placebo throughout pregnancy. At postnatal d 21, body weight (BW), hemoglobin (Hb), hematocrit (Hct), liver and intestine Fe concentration, liver hepcidin, and intestine Fe transporter expression were determined in pups. Zn supplementation of C dams decreased pup BW (P < 0.0001), whereas it increased pup BW in D dams (P < 0.0001). Zn supplementation of C dams did not affect Hb and Hct in pups but increased the liver Fe concentration (P = 0.0002). However, Zn supplementation of D dams decreased hepcidin expression in their offspring (P < 0.0001). In C dams, Fe and Fe+Zn supplementation decreased ferroportin levels in pup intestine compared with pups from unsupplemented dams (P < 0.05). In conclusion, Zn supplementation of dams with adequate Fe and Zn status increases offspring liver Fe concentration and postnatally compromises BW. Therefore, potential adverse effects of Zn supplementation should be evaluated.     

The effect of iron and zinc supplementation and its discontinuation on liver antioxidant status in rats fed deficient diets

Purpose

The aim was to investigate the effect of iron or combined iron/zinc supplementation on rat liver antioxidant status.

Methods

The 6-week male Wistar rats were examined in 3 stages: (1) 4-week adaptation to the diets (C—control AIN-93M diet, D—iron deficient and R—with 50 % reduction in all vitamin and mineral amounts); (2) 4-week supplementation with the same regimen enriched with tenfold more iron or iron/zinc; (3) 2-week post-supplementation period (the same diets as in the stage I).

Results

Combined iron/zinc supplementation similarly to iron supplementation alone significantly (p values ≤ 0.05) increased the iron content in the liver in D and R rats after stages II and III. Moreover, iron/zinc supplementation compared to iron supplementation alone significantly decreased the liver concentration of 8-isoprostane (after stage II in D and after stage III in R rats), protein carbonyl groups (only after stage III in R rats) and 8-hydroxy-2-deoxyguanosine (after stage II in R and after stage III in D and R rats). In rats fed R-type of diets after stage II hepatic superoxide dismutase (SOD) and catalase (CAT) activity, but not glutathione peroxidation activity and total antioxidant capacity, was lower in iron and iron/zinc supplemented than in non-supplemented rats, whereas after stage III in iron/zinc supplemented SOD was lower and CAT activity was higher in comparison with non-supplemented and iron supplemented rats.

Conclusions

The simultaneous iron/zinc supplementation can protect liver against peroxidative damage induced by high doses of iron during and after the intervention in rats fed iron-deficient diet and diet with reduced amounts of vitamins and minerals. The post-intervention observation is relevant because the effect may be delayed and visible only after this period.     

Actions and interactions of thyroid hormone and zinc status in growing rats

Both thyroid hormone (triiodo-L-thyronine, T3) and zinc play important roles in growth and development. The T3 receptor is thought to require zinc to adopt its biologically active conformation. Some of the effects of zinc deficiency, therefore, may be due to loss of zinc from the T3 receptor and impairment of T3 action. This possibility was investigated in growing rats by examining the effects of hypothyroidism and hyperthyroidism in zinc-deficient, pair-fed and control rats. Measurement of serum zinc and T3 confirmed the efficacy of the treatments. Zinc deficiency and hypothyroidism resulted in lower food intake and growth failure, but no interaction was observed between the two treatments. Individual tissue weights were influenced by thyroid status as expected, regardless of zinc status. Both dietary and hormonal treatments influenced serum insulin-like growth factor (IGF)-I in an interactive manner. IGF-I was reduced to a greater extent in zinc-deficient than in pair-fed rats compared with controls. Both hypothyroidism and hyperthyroidism reduced serum IGF-I, and a greater reduction due to hyperthyroidism was apparent in zinc-deficient rats. IGF binding proteins were also influenced by diet and thyroid status. The hepatic expression of mRNA S14 was assessed as a direct index of the nuclear action of T3, but its response was not influenced by dietary treatment. Although confirming the role of both T3 and zinc in the regulation of growth and the somatotrophic axis, the growth failure of zinc deficiency does not appear to be due to impaired T3 function.     

Effect of iron fortification of nursery complementary food on iron status of infants in the DPRKorea

The aim of this study was to determine the iron status of infants who consumed porridge cooked in water with added ferrous sulphate. A total of 234 infants, aged 6-12 months, were recruited from 36 nurseries in the Democratic Peoples Republic of Korea (DPRK North Korea) and randomly divided into iron (Fe) and placebo groups. At baseline, almost half the children had Hb<110 g/L and no significant differences between the two groups were found with regard to hemoglobin concentration and anemia prevalence. The Fe group received rice porridge fortified with 10 mg of iron (as ferrous sulfate) per day, added to the water in which the rice was cooked and the placebo group non-fortified cereal for 6 months. After which, the hemoglobin (Hb), serum ferritin (SF) and packed cell volume (PCV) were measured and it was found that the proportion of children with anemia (Hb<110 g/L) was lower (24.3% v 48.1% p<0.01), the Hb levels (117.6 g/L v 109.8 g/L p<0.001) and serum ferritin were higher (40.7 v 26.8 mcg/L p<0.001); and iron deficiency anemia (Hb<110 g/L, SF<12 mcg/L) was lower in the Fe group (3% v 22% p<0.001) when compared to the placebo group. Ferrous sulphate, added to the water in which rice was cooked, lowered the prevalence of iron deficiency anemia of infants in the DPRK with no adverse reactions. This simple fortification would be suitable as a nationwide program in the DPRK and other countries with large infant nurseries.     

Studies on the consumption of 'fibre-filler' for twelve weeks in humans: effects on iron status and plasma zinc

Forty adult subjects (14 male, 14 female omnivores; five male, seven female vegetarians) were given a daily fibre supplement of cereals, fruits and nuts ('fibre-filler', F-plan diet, Eyton, 1982) incorporated into their normal diet for twelve weeks. Various haematological parameters were monitored from fasting blood samples taken at regular intervals throughout the study.
Two-way analysis of variance of the data from the initial blood samples showed that habitual diet had no effect on any of the measured variables, but that there was a significant difference between men and women for all but % transferrin saturation. Mean Hb levels gradually increased during the course of the study, and there were fluctuations in plasma zinc. No other parameters changed with time.
It was concluded that the fibre supplement under investigation, which contributed an additional 12 mg iron and 2.6 mg zinc to the daily intake, had no adverse effect on iron or zinc status when consumed by subjects as part of their normal diet.     

Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana

BACKGROUND: Micronutrient deficiencies are common during infancy, and optimal approaches for their prevention need to be identified. OBJECTIVE: The objective was to compare the efficacy and acceptability of Sprinkles (SP), crushable Nutritabs (NT), and fat-based Nutributter (NB; 108 kcal/d), which provide 6, 16, and 19 vitamins and minerals, respectively, when used for home fortification of complementary foods. DESIGN: Ghanaian infants were randomly assigned to receive SP (n = 105), NT (n = 105), or NB (n = 103) daily from 6 to 12 mo of age. We assessed dietary intake, morbidity, and compliance weekly. Hemoglobin and plasma ferritin, TfR, C-reactive protein, and zinc were measured at 6 and 12 mo. We used an exit interview to assess acceptability. A randomly selected control group of infants who received no intervention (NI; n = 96) were assessed at 12 mo. RESULTS: All supplements were well accepted, and the mean percentage of days that supplements were consumed (87%) did not differ between groups. At 12 mo, all 3 intervention groups had significantly higher ferritin and lower TfR concentrations than did the NI control group. Mean (+/- SD) hemoglobin was significantly higher in NT (112 +/- 14 g/L) and NB (114 +/- 14 g/L) but not in SP (110 +/- 14 g/L) infants than in NI infants (106 +/- 14 g/L). The prevalence of iron deficiency anemia was 31% in the NI control group compared with 10% in the intervention groups combined (P < 0.0001). CONCLUSION: All 3 options for home fortification of complementary foods are effective for reducing the prevalence of iron deficiency in such populations.     

The effect of dietary vitamin D metabolites and zinc on normal and ectopic bone formation in weanling rats

The effect of dietary supplementation of rats with vitamin D metabolites and zinc was examined in selected bones and a short-term in vivo implant model. A 2×2×3 factorial design was utilized with two vitamin D metabolites (cholecalciferol-D₃ or 1,25-dihydroxycholecalciferol-1,25(OH)₂D₃); two levels of dietary zinc (marginal-4.5, and adequate-10 ug/g diet); and three time periods (11, 14 and 21 days after implantation). Seventy-two female weanling Long-Evans rats were fed their respective diets for three weeks before subcutaneous implantation with demineralized bone powder. The animals were injected intraperitoneally with ⁴⁵Ca (0.5uCi/g body weight) 14 h before sacrificing. The ectopic bone implants as well as the femurs, tibias, humeri, scapulas and mandibles were obtained 11, 14 and 21 days following implantation. Implants were fixed, sectioned and stained with toluidine blue. The specific bones and the implants were analyzed for calcium, zinc and ⁴⁵Ca. There was higher calcium concentration in the femurs of animals fed D₃ compared to 1,25(OH)₂D₃. Activities of enzymes (alkaline phosphatase-marker for formation, and acid phosphatase-marker for resorption) were quantitated in the implants. Enzyme activities, mineral deposition and presence of osteoblasts and osteoclasts all provided definitive evidence that the implant system was mimicking the typical dynamic processes normally occurring in bone tissues. An interaction between the form of vitamin D (D₃ vs 1,25(OH)₂D₃) and level of zinc fed to the rats was demonstrated in the implants; calcium and zinc concentrations were higher in the implants of rats fed D₃ and adequate zinc than rats fed 1,25(OH)₂D₃ and adequate zinc. In summary, adequate dietary zinc concentration modulates the effects of vitamin D metabolites; also D₃ form has a greater anabolic effect on integrity of the bone than 1,25(OH)₂D₃. Furthermore, femur appears to be more sensitive than the other bones tested to changes in calcium concentration due to the two forms of vitamin D.     

Studies on the fortification of cane sugar with iron and ascorbic acid.

1. The feasibility of improving iron nutrition by fortifying cane sugar with Fe and ascorbic acid was studied. 2. It was found to be possible to add a number of Fe salts together with ascorbic acid to sugar without affecting its appearance or storage properties. 3. The absorption of Fe from fortified sugar eaten with maize-meal porridge or made into jam or biscuits was measured in ninety-four volunteer multiparous Indian women using the 59-Fe erythrocyte utlization method. 4. The absorption of Fe from sugar fortified with ascorbic acid and ferrous sulphate and eaten with maize-meal porridge was increased about twofold in the ratio, ascorbic acid:Fe was 10:1 by weight. If the ratio was increased to 20:2, Fe absorption was increased a further threefold. 5. Sugar fortified with soluble Fe salts, including FeSO4.7H2O, discoloured both tea and coffee; sugar fortified with ferric orthophosphate did not have this effect. 6. Fe from FePO4.H2O was poorly absorbed when added with sugar to maize-meal porridge, and also when added with adequate quantities of ascorbic acid. This form of Fe was absorbed much less well than was the intrinsic Fe present in the maize. 7. When sugar fortified with FePO4.H2O and ascorbic acid was added to maize-meal porridge before cooling or was made into jam there was a several-fold increase in the amount of Fe absorbed.     

成本-效益分析法在食物铁强化项目中的应用现状

食物铁强化已经被越来越多的国家作为预防和控制铁缺乏和缺铁性贫血的主要策略。本文就各国食物铁强化项目的成本-效益分析报告进行了综述。目前成本-效益分析的运用范围和影响日益加剧,但是成本-效益方法广泛应用于食物铁强化项目尚待进一步的研究。     

Combined iron and zinc supplementation in infants improved iron and zinc status, but interactions reduced efficacy in a multicountry trial in southeast Asia

Deficiencies of iron and zinc are prevalent worldwide. Interactions between these micronutrients therefore have important consequences, also for supplementation. To investigate effects on hemoglobin and zinc concentrations and interactions of iron and zinc supplementation in infants, data from 4 parallel, randomized, placebo-controlled, double-blind trials in Indonesia, Thailand, and Vietnam were pooled. Infants (n=2468), aged 4-6 mo, were supplemented daily with iron (10 mg) and/or zinc (10 mg) for 6 mo. At 3 sites, infants were given vitamin A capsules (VAC) at recruitment. Combined supplementation reduced prevalences of anemia by 21% (P<0.01) and zinc deficiency by 10% (P<0.05) but was less effective (P<0.05) than supplementation with either iron (28% reduction in anemia) or zinc alone (18% reduction in zinc deficiency). Iron reduced the effect of zinc supplementation (interaction P<0.01), but had no separate effect on zinc status, whereas zinc supplementation had a negative effect on hemoglobin concentrations (-2.5 g/L, P<0.001), independent of iron supplementation (Pinteraction=0.25). The effect of iron supplementation on hemoglobin concentrations was almost twice as large in boys than in girls (effect size 12.0 vs. 6.8 g/L, respectively). In infants not receiving iron, VAC administration tended to be associated with lower (3.2%, P=0.07) hemoglobin concentrations. Combined supplementation of iron and zinc was safe and effective in reducing the high prevalences of anemia and iron and zinc deficiencies. Zinc supplementation may negatively affect iron status but iron supplementation does not seem to affect zinc status. Furthermore, VAC administration in the absence of iron supplementation may increase the incidence of anemia.     

The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult non-supplement users in the United States

OBJECTIVE: Since January 1998, the Federal Drug Administration has required folic acid fortification of all enriched cereal-grain products in the U.S. This program intended to increase folic acid intake among women of childbearing age in order to decrease their risk of pregnancies affected by neural tube defects. The aim of this study was to explore the changes in serum and erythrocyte folate status of the adult U.S. population following folic acid fortification of enriched cereal-grain products and to explore accompanying changes in food sources and dietary total folate intake. METHODS: We compared data from two National Health and Nutrition Examination Surveys (NHANES): NHANES III, conducted during 1988 to 1994, reflecting the time prior to folate fortification, and NHANES 1999-2000, reflecting the time period after fortification. RESULTS: Mandatory folic acid fortification led to significant increases in both serum and erythrocyte folate concentrations in all sex and age groups. In the overall study population the mean serum folate concentration increased more than two-fold (136%), from 11.4 nmol/L to 26.9 nmol/L, and the mean erythrocyte folate concentration increased by 57 percent, from 375 nmol/L to 590 nmol/L. Less than 10% of women of childbearing age reached the recommended erythrocyte folate concentration of greater than 906 nmol/L that has been shown to be associated with a significant reduction in neural tube defect (NTD) risk. After fortification, the category "bread, rolls, and crackers" became the single largest contributor of total folate to the American diet, contributing 15.6% of total intake, surpassing vegetables, which were the number one folate food source prior to fortification. Dietary intake of total folate increased significantly in almost all sex and age groups, except in females over 60 years of age. The mean dietary total folate intake of the study population increased by 76 microg/d (28%), from 275 microg/d to 351 microg/d. CONCLUSIONS: The fortification of enriched cereal-grain products with folic acid led to a significant improvement of blood folate status of the overall adult, non-supplement using, US population. However, women of childbearing age may take folic acid supplements to reach erythrocyte folate levels that have been associated with decreased risk of NTDs.     

The effect of selenium and zinc fortification on the quality of Turkish white cheese

Fortification of Turkish white cheese with selenium and zinc was tested using two different methods: fortification of cheese milk and fortification of brine solution, in which the cheeses were ripened. The recoveries of Se and Zn in cheese curd and the chemical and sensory characteristics of cheese samples were measured. The fortification method affected the composition (total solids, protein, fat and salt) of the experimental cheeses significantly (P < 0.05). The recovery of zinc was a maximum in the method in which the fortifying agents were added into the cheese milk, and corresponded to 87.55%. Selenium recovery was a maximum in the method in which the fortifying agents were added into the brine solution, and corresponded to 70.91%.     

A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: interactions between iron and zinc

BACKGROUND: Combined supplementation with iron and zinc during infancy may be effective in preventing deficiencies of these micronutrients, but knowledge of their potential interactions when given together is insufficient. OBJECTIVE: The goal was to compare the effect in infants of combined supplementation with iron and zinc and of supplementation with single micronutrients on iron and zinc status. DESIGN: Indonesian infants (n = 680) were randomly assigned to daily supplementation with 10 mg Fe (Fe group), 10 mg Zn (Zn group), 10 mg Fe + 10 mg Zn (Fe+Zn group), or placebo from 6 to 12 mo of age. Venous blood samples were collected at the start and end of the study. Five hundred forty-nine infants completed the supplementation and had both baseline and follow-up blood samples available for analysis. RESULTS: Baseline prevalences of anemia, iron deficiency anemia (anemia and low serum ferritin), and low serum zinc (< 10.7 micromol/L) were 41%, 8%, and 78%, respectively. After supplementation, the Fe group had higher hemoglobin (119.4 compared with 115.3 g/L; P < 0.05) and serum ferritin (46.5 compared with 32.3 microg/L; P < 0.05) values than did the Fe+Zn group, indicating an effect of zinc on iron absorption. The Zn group had higher serum zinc (11.58 compared with 9.06 micromol/L; P < 0.05) than did the placebo group. There was a dose effect on serum ferritin in the Fe and Fe+Zn groups, but at different levels. There was a significant dose effect on serum zinc in the Zn group, whereas no dose effect was found in the Fe+Zn group beyond 7 mg Zn/d. CONCLUSION: Supplementation with iron and zinc was less efficacious than were single supplements in improving iron and zinc status, with evidence of an interaction between iron and zinc when the combined supplement was given.     

食物强化策略对我国居民营养状况的改善作用

营养素缺乏是一个世界性的健康问题,也是一直困扰我国居民营养与健康的一个突出问题。不论是在建国初期,还是改革开放后,缺铁性贫血、维生素A缺乏等都严重威胁着我国居民,尤其是儿童、妇女、老年人等特殊人群的健康。实践证明,改善人群营养素缺乏的主要措施包括:     

Solubility and relative absorption of copper, iron, and zinc in two milk-based liquid infant formulae

The relative solubility of copper, iron, and zinc in two experimental liquid infant formulae are examined. The results of these trials suggest that substituting organic forms of copper and iron in the mix results in an almost three-fold increase in their solubility (iron lactate, 73.4% vs ferrous sulfate, 27.6% and copper gluconate, 11.3% vs cupric sulfate, 3.0%). Organic zinc substitutes did not show this pattern of increased solubility Electron microscopy was employed to document the changes in protein-protein and protein-lipid interactions and to examine the pattern of electron-dense precipitates in the two experimental formulae. Electron micrographs of the liquid infant formula that had been formulated using inorganic salts (sulfates) showed extensive attachment of denatured whey proteins and casein micelles to the oil droplet surfaces and the surface of the oil droplets were also punctuated by electron-dense granule. The oil droplets of the formula produced using organic versions of the mineral salts were smooth and clear of electron-dense deposits. Experiments were designed to determine whether the observed changes in solubility and microstructure were correlated with increases in relative absorption of the minerals. We applied a technique of in vitro acidification followed by a peptic digestion of the two experimental infant formulae with human milk samples as controls. Coupling this in vitro digestion with an absorption model consisting of live isolated intestinal loops from guinea pig we were able to assess the relative absorption of copper, iron and zinc in the test digests. The relative absorption of the three minerals from digests of human milk was significantly higher than for either of the experimental formulae. Relative mineral absorption from digests of the two experimental infant formulae tested was only significantly different (P < 0.05) for Fe. Based on the results from this study we can conclude that substituting organic forms of iron in bovine milk-base infant formulae would have beneficial effects on both the solubility and bioavailability of this important micronutrient.     

Solubility and relative absorption of copper,iron, and zinc in two milk-based liquid infant formulae

The relative solubility of copper, iron, and zinc in two experimental liquid infant formulae are examined. The results of these trials suggest that substituting organic forms of copper and iron in the mix results in an almost three-fold increase in their solubility (iron lactate, 73.4% vs ferrous sulfate, 27.6% and copper gluconate, 11.3% vs cupric sulfate, 3.0%). Organic zinc substitutes did not show this pattern of increased solubility Electron microscopy was employed to document the changes in protein-protein and protein-lipid interactions and to examine the pattern of electron-dense precipitates in the two experimental formulae. Electron micrographs of the liquid infant formula that had been formulated using inorganic salts (sulfates) showed extensive attachment of denatured whey proteins and casein micelles to the oil droplet surfaces and the surface of the oil droplets were also punctuated by electron-dense granule. The oil droplets of the formula produced using organic versions of the mineral salts were smooth and clear of electron-dense deposits. Experiments were designed to determine whether the observed changes in solubility and microstructure were correlated with increases in relative absorption of the minerals. We applied a technique of in vitro acidification followed by a peptic digestion of the two experimental infant formulae with human milk samples as controls. Coupling this in vitro digestion with an absorption model consisting of live isolated intestinal loops from guinea pig we were able to assess the relative absorption of copper, iron and zinc in the test digests. The relative absorption of the three minerals from digests of human milk was significantly higher than for either of the experimental formulae. Relative mineral absorption from digests of the two experimental infant formulae tested was only significantly different (P < 0.05) for Fe. Based on the results from this study we can conclude that substituting organic forms of iron in bovine milk-base infant formulae would have beneficial effects on both the solubility and bioavailability of this important micronutrient.     

The effect of dietary zinc status on biliary metal excretion of rats

The effect of dietary zinc status on biliary excretion of zinc, cadmium and mercury administered as a bolus of metal chloride (1 mg metal/kg body weight i.v.) was studied. Female rats were fed a purified diet containing either 9 micrograms/g (low), 45 micrograms/g (adequate) or 1150 micrograms/g (high) zinc for 8 d. Hepatic metallothionein (MT) was similar in low- and adequate-zinc groups, but was 18-fold higher in the high-zinc group than in the other two groups. Liver zinc content varied in relation to dietary zinc level. Biliary excretion of all metals studied was significantly lower in the high-zinc group than in the low-zinc group. The cumulative excretion of zinc, cadmium and mercury over 2.5 h in rats fed these two diets was 6.2 +/- 1.4 vs. 33.5 +/- 7.7, 0.006 +/- 0.02 vs. 22.8 +/- 8.4 and 1.6 +/- 0.6 vs. 14.9 +/- 5.3 micrograms/kg body weight, respectively. A relationship was found between the disposition of metal in liver and the extent of biliary metal excretion. Biliary metal excretion was highly correlated with liver cytosolic non-MT-bound metal; r = 0.999, 0.998 and 0.993 for endogenous + exogenous zinc, cadmium and mercury, respectively.