Nutritional status and dietary habits of adolescent girls in Oman

Weight, height, and dietary patterns were obtained from 683 adolescent girls aged 11 to 18 years in five geographical regions of the Sultanate of Oman. Using body mass index (Wt/Ht²) of NHANESI as a reference for adolescence, the prevalence of under‐weight among these girls was relatively high (24%). However the nutritional status improved with age. Twelve percent of these girls were overweight or obese. Breakfast was frequently skipped (21%) by adolescent girls compared to lunch (6%) and supper (9.5%). Older (15–18 years) as well as overweight girls were more likely to skip breakfast than younger (11–14 years), normal and underweight girls. Nutritional status and age of girls were significantly associated with some foods consumed at main meals and snacking time. The pattern of skipping breakfast and the snacking habits of Omani adolescents was similar to that of their counterparts in Western communities. This suggests a change in dietary habits toward those practiced in Western communities, a change that may explain in part the steady rise in diet‐related chronic diseases in this country. It is imperative that nutrition intervention programmes should therefore consider such alteration in food habits.     

Energy intake and dietary macronutrient content in women with anorexia nervosa and volunteers

This study was designed to compare the dietary intakes of patients with anorexia nervosa and normal controls. Twenty-four patients hospitalized for treatment of anorexia nervosa were compared with 10 normal controls. Patients ate a self-selected diet and maintained their admission weight to within 1.0 kg during this period (19 +/- 3 days). Food chosen by each subject was weighed before and after meals, and intake was determined to be the difference. Intakes of food energy, protein, fat, and carbohydrate were calculated. Patients were closely monitored to ensure that no disposal of food occurred. Patients with anorexia nervosa had a mean daily energy intake of 1,017 +/- 54 kcal (mean +/- SEM), significantly lower than the mean energy intake for controls (1,651 +/- 108 kcal). Similarly, mean intakes of macronutrients (41 +/- 4 gm protein, 34 +/- 2 gm fat, and 136 +/- 9 gm carbohydrate) were significantly lower for patients than for controls (68.5 +/- gm protein, 65 +/- 6 gm fat, and 204 +/- 13 gm carbohydrate). However, when protein, fat, and carbohydrate were assessed as a percent of total calories, there were no significant differences between patients and controls. There were also no significant differences in calories consumed per kilogram body weight. Underweight patients with anorexia nervosa who maintain their weight on an unrestricted hospital diet have energy intake per kilogram body weight and dietary macronutrient content indistinguishable from those of normal women.     

Nutritional status in anorexia nervosa: clinical chemistry, vitamins, iron and zinc

Routine clinical chemical variables and parameters of the vitamin, iron and zinc status were measured in 20 female patients with anorexia nervosa (AN) and in 10 lean and 10 normal weight, healthy, female control subjects. Patients with AN had higher activities of L-gamma-glutamyl transferase (gamma-GT) and glutamate pyruvate transaminase (SGPT) and a higher concentration of prealbumin in serum and lower leucocyte and lymphocyte counts in blood. For the other routine clinical chemical parameters no significant differences between the groups were observed. AN patients had higher serum vitamin B12 and retinol levels. No significant differences were found for the status parameters of thiamin, vitamin B6, vitamin C, folate, vitamin E and vitamin D. Contradictory results were obtained for the riboflavin status: AN patients had a lower level of flavin adenine dinucleotide (FAD) in blood and a lower stimulation ratio of the glutathione reductase activity in erythrocytes (alpha-EGR). Patients with AN had higher serum ferritin concentration and lower total iron binding capacity (TIBC). However, haemoglobin (Hb), haematocrit (Ht) and iron saturation were not significantly different. No significant difference was found in the concentration of zinc in plasma. In spite of the poor intake of nutrients and energy, the results obtained did not indicate an inadequate status of vitamins, iron and zinc in patients with AN.     

Nutritional status and dietary intake of lactating Yoruba mothers in Nigeria

A study was conducted into the nutritional status and dietary intake of 100 lactating Yoruba mothers in Nigeria. The group included 75 rural and 25 urban women, all from lower socioeconomic groups. All the mothers had given birth to singleton babies and fully breast fed their infants. Energy inadequacy ranged between 82-83% while protein inadequacy varied from 78-91%. Urban women were lower in both categories. Compared to the recommended allowance, the mean daily intake of iron, thiamin and calcium was found to be adequate and the intake of vitamin A was high. Mean energy, protein, riboflavin, and ascorbic acid intakes were inadequate. Results generally agree with those from other developing countries. The mothers were generally healthy and the weights of their infants were found to be satisfactory. Most of the mothers were maintaining a satisfactory lactation performance. The contribution of supplemental food for the infants was judged insignificant.     

Nutritional status and food intake in adolescents living in Western Europe

This review covers surveys of nutritional intake in adolescents living in several countries of Western Europe. Current definitions of nutritional status are discussed, with a special emphasis on adolescent years. It is generally observed that obesity rates are increasing (especially those of massive obesity) in young people, whereas declared energy intakes are decreasing. Average daily energy input seems adequate in adolescents of Western Europe. However, fat (especially saturated) intake is high while that of CHO and fiber is low. Proteins are mainly (two-thirds) from animal sources. Average micronutrient intakes correspond to recommended values in most cases, but there are a few exceptions (calcium and iron) that are low, particularly in girls. Specific problems become frequent at adolescence, such as dieting, smoking, getting low quality foods away from the home, etc. These behaviors may induce adverse nutritional conditions. On average, nutritional problems at adolescence do not appear to be more severe than at other ages, however they may exert a strong deleterious impact on future health.     

Vitamin status in patients with anorexia nervosa and bulimia nervosa

Vitamin status of 24 bulimic and 8 anorectic patients was determined. Intake of vitamins A, E, C, B₁, B₂, B₆, B₁₂, and folic acid is clearly reduced. Save vitamin C contrentration, which is reduced in several patients, all vitamin plasma values lie in the reference range. Great variability in the vitamin plasma concentrations was observed. Four patients had very high, almost toxic, retinol concentrations. The activation of erythrocytic transketolase, glutathione reductase, and aspartate transketolase is enhanced in a few patients. A plausible cause is a lack of vitamin B₁, B₂, and B₆. Five patients have a prolonged prothrombin time, perhaps resulting from a vitamin K deficiency. All these results show that the vitamin status of bulimic and anorectic patients should be controlled regularly in order to prevent severe vitamin deficiencies or intoxications.     

A one-year follow-up study in anorexia nervosa. Dietary pattern and anthropometrical evolution.

OBJECTIVE: To find out the modifications and the interrelationships between the energy and macronutrient intakes and anthropometric measurements of a group of anorexia nervosa patients (ANP), with homogenous diagnosis, age and treatment, during a 1 y follow-up. DESIGN: Longitudinal study design. SUBJECTS: Fourteen restricting-type ANP in the adolescent age (11-21 y) were recruited for the study and evaluated at four time intervals during 1 y of multidisciplinary treatment: (a) on admission (AN0); (b) after 1 month (AN1); (c) after 6 months (AN6); (d) after 1 y (AN12). MEASURES: Energy and macronutrient composition of the diet (48 h recall) and anthropometric measurements including skinfold thickness. RESULTS: Mean weight and BMI were under the 3rd percentile in AN0. All anthropometrical parameters increased significantly in AN1 compared to AN0 and did not change in AN6 and AN12. Energy and macronutrient intakes increased significantly in AN1. The dietary changes were not maintained in the subsequent time intervals and there was an overall tendency to turn back to AN0 results. Energy intake adequacy to Spanish Recommended Intakes (RI) showed only an acceptable ratio in AN1 (94% RI); however, a preserved protein intake was found throughout the study (mean intakes between 128.5% and 230.0% RI). Negative correlations were found at AN12 between size of arm's subcutaneous fat stores and energy and macronutrient intakes. CONCLUSION: In this 1 y follow-up study the decrease in the intake of energy and macronutrients after discharge seems to be related to anthropometric evolution, so that a return to restrictive eating behaviour had occurred in those subjects who had reached the highest values in their subcutaneous fat stores, probably related to dissatisfaction with self-body image.     

Nutritional status and food intake in patients with systemic lupus erythematosus

ObjectiveSystemic inflammation, therapy with corticosteroids, and reduced physical activity may increase the predisposition to accumulate body fat in patients with systemic lupus erythematosus (SLE). The aim of this study was to assess the nutritional status and food intake of patients with SLE.MethodsOne hundred seventy women with SLE were evaluated consecutively in a cross-sectional study. Nutritional status was assessed by subjective global assessment and body mass index. Food intake was assessed by a 24-h recall and a semiquantitative food frequency questionnaire. Statistical analysis was performed using the Statistical Package for the Social Sciences (SPSS), considering P < 0.05 as significant.ResultsThe mean ± SD age of the patients was 39.14 ± 9.98 y, and the duration of the disease was 9.94 ± 6.18 y. Approximately 91.8% patients were classified as being well nourished; 6.5% were classified as suspected or moderately malnourished, and 1.8% were classified as severely malnourished. In terms of body mass index, malnutrition was found in 1.2% of the patients, normal weight in 35.9%, overweight in 35.3%, and obesity in 27.7%. Most patients reported food consumption below the estimated needs for energy. Calcium was the nutrient with the most inadequate intake. Low consumption of fruits, vegetables, and dairy products and a high consumption of oils and fats were reported.ConclusionThe results showed that patients with SLE have inadequate nutritional status and food intake.     

Early associations with food in anorexia nervosa patients and obese people assessed in the affective priming paradigm

Two experiments are reported that used the affective priming paradigm (Fazio, R. H., Sanbonmatsu, D. M., Powell, M. C., & Kardess, F. R. (1986). On the automatic activation of attitudes. Journal of Personality and Social Psychology, 50, 229-238) to uncover associations with food at a relatively automatic level. Experiment 1 tested the hypothesis that anorexia nervosa (AN; n=22) patients would show less sensitivity to the palatability of foods than unrestrained lean controls (n=27). Results indeed suggested that AN patients did not display a liking of palatable foods over unpalatable foods, whereas unrestrained controls did. Experiment 2 tested the hypothesis that obese people (n=27) would show more sensitivity to the palatability of (high-fat) palatable foods than unrestrained lean controls (n=27) would. However, results suggested that the priming effect was based on health concerns, in that participants showed a preference for low-fat palatable foods over high-fat palatable foods. Average speed of responding and context are discussed as variables influencing the affective priming effect. Taken together, results suggest that food evaluations at a relatively automatic level are controlled by an interaction between participant characteristics, stimuli characteristics, and the specific context.     

Nutritional and immunological assessment of patients with anorexia nervosa

The nutritional and immunological status of patients with anorexia nervosa was assessed. Anthropometric measurements were found to be lowered as were the serum levels of zinc (p<0.01), copper (p<0.01) and ceruloplasmin (p<0.05) in comparison with the control group. However the serum levels of albumin, pre-albumin, transferrin and retinol binding protein, vitamins A and D and leucocyte vitamin C were generally found to be within normal limits. Lymphocyte transformation was measured in response to stimulation with the mitogens Con A, PHA and PWM. Responses were normal in all patients with the exception of one who showed a depressed response to Con A. Natural killer cell activity was measured against the target cell line K562 and was not found to differ significantly from controls. It is suggested that the relatively normal protein and vitamin status is responsible for maintaining the apparently normal cellular immune function in patients with anorexia nervosa.     

Nutritional rehabilitation of anorexia nervosa. Goals and dangers

Nutritional rehabilitation of adolescents with anorexia nervosa is both a science and an art. The goals are to promote metabolic recovery; restore a healthy body weight; reverse the medical complications of the disorder and to improve eating behaviors and psychological functioning. Most, but not all of the medical complications are reversible with nutritional rehabilitation. Refeeding patients with anorexia nervosa results in deposition of lean body mass initially, followed by restoration of adipose tissue as treatment goal weight is approached. The major danger of nutritional rehabilitation is the refeeding syndrome, characterized by fluid and electrolyte, cardiac, hematological and neurological complications, the most serious of which is sudden unexpected death. The refeeding syndrome is most likely to occur in those who are severely malnourished. In such patients, this complication can be avoided by slow refeeding with careful monitoring of body weight, heart rate and rhythm and serum electrolytes, especially serum phosphorus. This paper reviews our clinical experience.