Effects of methylmercury on approach and avoidance behavior of mallard ducklings

Summary Mallard ducks were fed a control diet or a diet containing 0.5 or 3 ppm mercury (as methylmercury dicyandiamide) based on the dry feed. These mercury diets are approximately equivalent to 0.1 and 0.6 ppm mercury in a natural succulent diet. I measured for the ducklings the approach behavior in response to a tape-recorded maternal call and the avoidance of a frightening stimulus.There were no significant differences among controls and ducklings from mercury-treated parents in the percentage of ducklings that approached the tape-recorded call. Control ducklings, however, moved back and forth toward the call more than ducklings from mercury-treated parents and also spent more time in the end of the runway near the loudspeaker than ducklings whose parents were fed a diet containing 0.5 ppm mercury.Compared to control ducklings, ducklings from parents fed a diet containing 0.5 or 3 ppm mercury were hyper-responsive in the test of avoidance of a frightening stimulus.Mallard eggs collected in the wild have been found to contain levels of mercury exceeding the 1 ppm (wet-weight) found in the eggs of hens fed a diet containing 0.5 ppm, but there are no reports of mallard eggs collected in the wild that were found to contain as much mercury (6 to 9 ppm) as eggs from hens fed a diet containing 3 ppm mercury. On a dry-weight basis, the concentration of mercury in the eggs was about 6 times as great as that in the feed for ducks fed the 0.5 ppm mercury diet and about 6 to 9 times as great for ducks fed the 3 ppm mercury diet.     

Shell thinning and reproductive impairment in black ducks after cessation of DDE dosage

Captive black ducks (anas rubripes) were fed dietary DDE [1,1-dichloro-2,2-bis (p-chlorophenyl)ethylene] at 10 ppm (dry weight; about 2 ppm on a natural diet basis) for 2 breeding seasons, then untreated feed for 2 succeeding years. Residues of DDE in the carcasses of adults declined 90% during the 2-year clean-up period. Following 2 years of dietary DDE, mean residues in eggs reached 64.9 ppm. Even after 2 years on clean feed, DDE residues in the eggs averaged 6.2 ppm or 9.5% of the mean DDE level reached after 2 years on treated feed. Shells of eggs from treated hens were about 20% thinner than shells of eggs from controls. Stoppage of DDE dosage resulted in progressively thicker shells, yet even after 2 years on untreated feed hens laid eggs with shells about 10% thinner than control hens. After DDE was removed from the diet, DDE residues in the eggs decreased, shell thickness increased, and reproductive success improved. Hens previously exposed to DDE, but then fed clean feed for 2 years, still produced significantly fewer surviving ducklings than did control hens.     

Behavior of mallard ducklings from parents fed 3 ppm DDE

Summary Mallard ducks fed a diet containing 3 ppm DDE (equal to about 0.6 ppm in a natural succulent diet) laid eggs that contained an average of 5.8 ppm DDE; ducklings that hatched from these eggs differed from controls in behavioral tests designed to measure responses to a maternal call and to a frightening stimulus. In response to the maternal call, ducklings from parents fed DDE were hyper-responsive; compared to controls, a greater percentage approached the call and a greater percentage of those that approached remained near the call for the remainder of the test. In a test of avoidance behavior, ducklings whose parents were fed DDE traveled shorter distances from the frightening stimulus than did controls.     

Uptake and retention of dietary cadmium in mallard ducks.

Adult mallard ducks fed 0, 2, 20, or 200 ppm of cadmium chloride in the diet were sacrificed at 30-day intervals and tissues were analyzed for cadmium. No birds died during the study and body weights did not change. The liver and kidney accumulated the highest levels of cadmium. Tissue residues were significantly correlated in all treatment groups and residues increased with treatment level. Hematocrits and hemoglobin concentrations were normal in all groups throughout the study. Little cadmium accumulated in eggs of laying hens, but egg production was suppressed in the group fed 200 ppm.     

Aroclor 1242 and reproductive success of adult mallards (Anas platyrhynchos)

Twenty-four pairs of adult mallards were fed a diet containing 0 or 150 ppm of the PCB Aroclor 1242 for 12 weeks during which egg laying was induced. Laying started in both groups an average of 33 days after PCB treatment began. All hens were allowed to lay a 20-egg clutch; 15 eggs from each clutch were artificially incubated. Eleven hens from each group completed the clutch. There was no difference between the two groups in the time taken to lay the clutch, nor was there a difference in fertility, embryo mortality, or hatching success. Eggshell thickness decreased 8.9% with PCB ingestion; eggs from hens fed PCB contained an average of 105 ppm PCB wet wt. No difference in survival or weight gain to 3 weeks of age was observed between young mallards from eggs laid by PCB-treated hens and control hens.     

Mercury accumulation and loss in mallard eggs

Female mallards (Anas platyrhynchos) were fed diets containing 5, 10, or 20 ppm mercury as methylmercury chloride. One egg was collected from each bird before the start of the mercury diets and 15 eggs were collected from each bird while it was being fed mercury. The mercury diets were then replaced by uncontaminated diets, and each female was allowed to lay 29 more eggs. Mercury levels in eggs rose to about 7, 18, and 35 ppm wet-weight in females fed 5, 10, or 20 ppm mercury, respectively. Mercury levels fell to about 0.16, 0.80, and 1.7 ppm in the last egg laid by birds that had earlier been fed 5, 10, or 20 ppm mercury, respectively. Higher concentrations of mercury were found in egg albumen than in yolk, and between 95 and 100% of the mercury in the eggs was in the form of methylmercury.     

Dieldrin and DDT effects on reproduction and some hepatic mixed-function oxidases in the mallard duck

Mallard ducks were fed 2, 20, or 200 ppm of technical DDT or chemically purep,p-DDT, or 1, 5, or 10 ppm of dieldrin for 343 days, which included parts of two laying seasons. All 18 ducks fed 200 ppm ofp,p-DDT and 17 of 18 ducks fed 200 ppm of technical DDT died during the experiment. The insecticides did not affect fertility or hatchability significantly. Tremors were exhibited by hatchlings from eggs laid during the second laying season by ducks fed ten ppm of dieldrin and from the one remaining duck fed 200 ppm of technical DDT. Liver weights or hepatic microsomal aniline hydroxylase and aminopyrineN-demethylase activities were not significantly affected in either ducklings or adults by the insecticides. Cytochrome P450 concentration in hepatic microsomes of ducklings was increased significantly by feeding 200 ppm of DDT or ten ppm of dieldrin. Pesticide residues in eggs were variable but were higher the second season than the first and were dose dependent.Published with the approval of the Director of the North Dakota Agricultural Experiment Station as Journal Article No. 471.     

Embryotoxic Thresholds of Mercury: Estimates from Individual Mallard Eggs

Eighty pairs of mallards (Anas platyrhynchos) were fed an uncontaminated diet until each female had laid 15 eggs. After each female had laid her 15th egg, the pair was randomly assigned to a control diet or diets containing 5, 10, or 20 μg/g mercury as methylmercury until she had laid a second set of 15 eggs. There were 20 pairs in each group. After the second set of 15 eggs, the pair was returned to an uncontaminated diet, and the female was permitted to lay another 30 eggs. For those pairs fed the mercury diets, the even-numbered eggs were incubated and the odd-numbered eggs were saved for possible mercury analysis. Mercury in the even-numbered eggs was estimated as the average of what was in the neighboring odd-numbered eggs. Neurological signs of methylmercury poisoning were observed in ducklings that hatched from eggs containing as little as 2.3 μg/g estimated mercury on a wet-weight basis, and deformities were seen in embryos from eggs containing about 1 μg/g estimated mercury. Although embryo mortality was seen in eggs estimated to contain as little as 0.74 μg/g mercury, there were considerable differences in the sensitivity of mallard embryos, especially from different parents, with some embryos surviving as much as 30 or more μg/g mercury in the egg. Received: 9 February 2002/Accepted: 12 June 2002     

Effect of dietary tung oil on the growth and lipid metabolism of laying hens

The influence of dietary tung oil, containing a high level of alpha-eleostearic acid (cis-9, trans-11, trans-13-octadecatrienoic acid, EA) on growth, egg production, and lipid and fatty acid compositions in tissues and egg yolks of laying hens was studied in White Leghorn hens. Forty-week-old hens were divided into three groups of eight birds each and fed diets containing 0, 0.5, or 1.0% tung oil for 6 wk. The average body weight, feed consumption, rate of egg production, and weights of eggs and yolks were not affected. The weight of adipose tissue was remarkably small in hens fed tung oil, whereas the yolk lipid content did not change. Triglyceride level in heart and adipose tissue decreased in hens fed tung oil, and the level of linolenic acid (C18:3) in all tissues was decreased. Alpha-EA was not almost deposited in the tissues and egg yolk of hens fed tung oil, but conjugated linoleic acid (CLA) was detected in all tissues and egg yolks. The level of CLA in the tissues was significantly higher with increased dietary tung oil. The order of CLA level in tissue lipids was adipose tissue>liver>heart>breast muscle. Especially, the level of CLA in the lipids of adipose tissue and egg yolks of hens fed 1.0% tung oil was 2.0% of the total fatty acid. These results supposed that dietary tung oil affected the lipid metabolism of laying hens and could modify the lipid and fatty acid composition in tissues and eggs.     

DDT thins shells of eggs from mallard ducks maintained onad libitum or controlled-feeding regimens

Mallard ducks were fed diets containing various levels of technical DDT or chemically purep,p'-DDT, or dieldrin. Either technical DDT orp,p'-DDT at 20 ppm or greater, or dieldrin at 10 ppm caused a statistically significant reduction in eggshell thickness, weight, and calcium. Shells of eggs from ducks fed 40 ppm ofp,p'-DDT were about 20% thinner than those from control ducks, and shells of eggs from ducks fed 10 ppm of dieldrin were about 6% thinner than those from controls. The reduction in eggshell thickness was linear with increasing dose of DDT to 40 ppm, and with increasing dose of dieldrin through all levels studies. Eggshell thinning occurred regardless of whether the diets containing DDT were fed underad libitum or controlled conditions. DDT fed at 200 ppm was lethal to the ducks. Neither DDT nor dieldrin affected weight of the eggs or rate of egg production.Published with the approval of the Director of the North Dakota Agricultural Experiment Station as Journal Article No. 462.     

Strychnine Alkaloid and Avian Reproduction: Effects Occur at Lower Dietary Concentrations with Mallard Ducks Than with Bobwhite Quail

Separate subchronic reproductive toxicity studies were conducted using mallard ducks (Anas platyrhynchos) and northern bobwhite quail (Colinus virginianus). Three groups (32/group; 16 male-female pairs) of 17-week-old ducks (F0 generation) were fed Purina Game Bird Breeder Layena diets containing mean (+/-SD) 33.2 (+/-2.7), 68.9 (+/-1.8), and 140.9 (+/-5.1) microg/g strychnine for 20 weeks, with some pairs in each group fed control diet during a subsequent 3-week recovery period. Three groups (32/group; 16 male-female pairs) of 19-week-old quail (F0 generation) were fed similar diets containing mean (+/-SD) 279.2 (+/-10.1), 557.4 (+/-43.5), and 1,113.6 (+/-46.6) microg/g strychnine for 22 weeks without a recovery period. Separate groups of ducks and quail (32/group; 16 male-female pairs) were also fed control diets (0.0 microg/g strychnine) in each study. There were 16 weekly collections of eggs for the mallard study (13 for the diet-exposure period and 3 for the recovery period), and 11 collections for the quail study. Eggs laid during the last 13 and 10 weeks of the diet-exposure periods for ducks (plus 3 weeks of the recovery period) and quail, respectively, were incubated. Each hatch of F1 generation ducklings and chicks was observed for 14 days. Key results were: (1) the no observed adverse effect levels (NOAELs) for F0 ducks and quail were 33.2 and 1,113.6 microg/g strychnine, respectively--quail showed no reproductive effects at the current doses; (2) decreased egg production and hatching success occurred for mallard hens fed mean 140.9 microg/g strychnine diets; and (3) "normal-hatching" ducklings from eggs of F0 mallards fed mean 140.9 microg/g strychnine diets suffered greater mortality than ducklings from the other diet groups. Possible mechanisms of strychnine action on avian reproduction are discussed.     

The effect of mirex on reproduction of Japanese quail and on characteristics of eggs from Japanese quail and chickens

Laying White Leghorn chickens were fed mirex at 0, 5, 10, 20, 40, 80, and 160 ppm for 12 weeks, and laying Japanese quail were fed mirex at 0, 5, 40, and 80 ppm for 12 weeks. The data suggest that dietary mirex at these levels did not affect egg production, egg weight, shell thickness, shell calcium, the proportion of broken eggs, or the proportion of soft-shelled eggs of either chickens or quail. Statistical significance (P < 0.05) associated with dietary mirex was detected in the analysis of eggshell weight for chickens; however, because a dose-response relationship of shell weightvs. level of mirex fed was not evident, this observation was attributed to chance. The data suggest that dietary mirex did not affect eggshell weight, fertility, or hatchability of quail. Mirex accumulation in eggs and carcasses of both species was proportional to dose and was slightly higher in quail than in chickens.     

Reproduction and residue accumulation in black ducks fed toxaphene

Three sets of 15 pairs of black ducks (Anas rubripes) were given 0, 10, or 50 ppm toxaphene in a dry mash diet for a period of 19 months, which included two breeding seasons. Survival of adults was not affected, but the weights of treated males were depressed during the summer months. Egg production, fertility, hatchability, eggshell thickness, growth, and survival of young did not vary with toxaphene ingestion in either breeding season. However, the mean number of days required to complete a clutch was lower in birds fed toxaphene than in birds on the control diet. Clutches of hens fed 50 ppm toxaphene showed improved hatching success in the second year of the study.Carcass wet-weight (70% moisture) residues in adults and the young birds averaged from 50 to 100% of the dietary concentration (7% moisture); egg residues showed a similar trend. Carcass residues did not reflect those found in the livers or brains of the adults, which seldom exceeded 0.5 ppm. Toxaphene residues were found in the brain of only one 10 ppm bird, but were present in nearly all of the 50 ppm birds. Toxaphene residues were present in the liver all all birds ingesting toxaphene.     

Breeding success of barn owls (Tyto alba) fed low levels of DDE and dieldrin

The relative importance of two organochlorine pesticides in the recent reproductive failure of raptors was investigated. Captive barn owls were fed 3.0 ppm DDE and 0.5 ppm dieldrin; doses were given separately and in combination for two years. Breeding success was followed from the laying of eggs through natural incubation and rearing of young. DDE was associated with significant eggshell thinning, egg breakage, embryo mortality, and reduced production per pair. Dieldrin alone was associated with slight but significant eggshell thinning, but not with reduction of breeding success. Ecological implications of the results are discussed; it is suggested that DDE had a much more severe effect on reproduction in wild raptors than dieldrin, which contributed to their decline primarily through adult mortality.     

Lead in tissues of mallard ducks dosed with two types of lead shot

Summary Mallard ducks (Anas platyrhynchos) were sacrificed one month after ingesting one number 4 all-lead shot or one number 4 lead-iron shot. Livers, kidneys, blood, wingbones, and eggs were analyzed for lead by atomic absorption.Necropsy of sacrificed ducks failed to reveal any of the tissue lesions usually associated with lead poisoning in waterfowl. Lead levels in ducks given all-lead shot averaged about twice those in ducks given lead-iron shot, reflecting the amount of lead in the two types of shot. Lead in the blood of ducks dosed with all-lead shot averaged 0.64 ppm, and 0.28 ppm in ducks given lead-iron shot. Lead residues in livers and kidneys of females given all-lead shot were significantly higher than in males. In both dosed groups, lead levels in wingbones of females were about 10 times those in males, and were significantly correlated with the number of eggs laid after dosage. Lead levels in contents and shells of eggs laid by hens dosed with all-lead shot were about twice those in eggs laid by hens dosed with lead-iron shot. Eggshells were found to best reflect levels of lead in the blood.Our results indicate that mallards maintained on a balanced diet and dosed with one lead shot may not accumulate extremely high lead levels in the liver and kidney. However, extremely high lead deposition may result in the bone of laying hens after ingesting sublethal amounts of lead shot as a result of mobilization of calcium from the bone during eggshell formation.     

p,p′-DDT andp,p′-DDE effects on egg production,eggshell thickness,and reproduction of japanese quail

Summary p,p-DDT and p,p-DDE were investigated for effects on egg production and eggshell thickness in Japanese quail. p,p-DDT was examined for effects on hatchability and fertility. DDE was tested at 0, 2, 10, 40, and 200 ppm in the diet. No evidence suggested that DDE affected number of eggs laid, egg weight, or eggshell thickness at any level of DDE tested. DDT was tested at 1, 2.5, 10, and 40 ppm in the diet. In one experiment, quail fed DDT at 40 ppm and caged in male-female pairs broke more eggs than quail caged similarly but fed lower amounts of DDT or than quail fed an equal amount of DDT but caged alone. DDT did not detectably reduce eggshell thickness, number of eggs laid, fertility, or hatchability. However, paired quail laid fewer eggs than did single quail in two experiments and laid eggs with thinner shells in one experiment.     

Mercury accumulation in mallards fed methylmercury with or without added DDE

Adult female mallards (Anas platyrhynchos) were fed a control diet or diets containing 1 ppm methylmercury chloride, 5 ppm methylmercury chloride, 1 ppm methylmercury chloride plus 5 ppm DDE, or 5 ppm methylmercury chloride plus 5 ppm DDE. The presence of DDE in the diet did not affect retention of mercury in breast muscle or eggs. There was a good correlation between the levels of mercury in the breast muscle of females and their eggs, and this correlation was unaffected by the presence of DDE in the diet. This correlation suggests that one could predict mercury levels in female mallards in the field when only eggs have been collected and vice versa.     

Effects of dietary endrin on reproduction of mallard ducks (Anas platyrhynchos)

Effects of dietary endrin treatments (0.5 and 3.0 ppm) on development, egg production, and accumulated residue in treatment adults and their eggs were examined for mallard ducks (Anas platyrhynchos). Egg production, fertility, and hatchability were not affected, although a 9.6% drop in embryo survival was observed for the 3.0 ppm treatment. Hatchling survival to 14 days was not affected by endrin treatments. Males treated with 3.0 ppm sustained a 4.5% loss in body weight. Treated females developed a higher body fat content and greater accumulation of endrin than males. Endrin was deposited in the eggs of treated females at about the same dietary concentration of endrin in their feed.     

Comparative utilization of selenite,selenomethionine, and selenized yeast by the laying hen

Inorganic and organically-bound forms of selenium (Se) may be differentiated by monitoring the accumulation and distribution of Se in egg yolk and white of supplemented laying hens. In this experiment, the utilization of Se from a commercial selenized yeast product was compared to that of inorganic and organically-bound sources. Initially, laying hens were fed a low Se diet and then were continued on the basal diet for 4 weeks or were repleted with 0.3 or 5.0 ppm Se as sodium selenite, selenomethionine, or selenized yeast. Both the level and chemical form of dietary Se affected tissue Se concentration. Animals fed 5.0 ppm Se deposited significantly more Se in egg than hens fed 0.3 ppm Se, regardless of source. At both 5.0 and 0.3 ppm, Se from selenomethionine and selenized yeast was concentrated more effectively in egg yolk and white than the Se of sodium selenite. Based on levels of selenium accumulation and differential partitioning of Se between egg yolk and white, utilization of Se from selenized yeast more closely resembled that of selenomethionine rather than that of selenite. This bioassay may be useful for rapid preliminary speciation of Se from various dietary sources.     

Reproductive Performance of Two Generations of Female Semidomesticated Mink Fed Diets Containing Organic Mercury Contaminated Freshwater Fish

Semidomesticated female mink (Mustela vison) were fed daily diets containing 0.1 ppm, 0.5 ppm, and 1.0 ppm of total mercury. Piscivorous and nonpiscivorous fish naturally contaminated with organic mercury were used to prepare the diets. Twenty-month-old females (G1 generation) that were exposed to the experimental diets for approximately 400 days in 1994 and 1995 and their 10-month-old female offspring (G2 generation) that were exposed to mercury for approximately 300 days in 1995, were all mated to 10-month-old males. Males were fed the diet containing 0.1 ppm mercury 60 days prior to the mating season. Diets containing 0.1 ppm and 0.5 ppm were not lethal to G1 and G2 females for an exposure period of up to 704 days. At the age of 11 months, mortalities occurred in 1994 for G1 females (30/50) and in 1995 for G2 females (6/7) fed the 1.0 ppm mercury diet after 90 days and 330 days of exposure, respectively. The length of the gestation periods and the number of kits born per female were not different among dietary groups for the two generations of females. The proportion of females giving birth was low for all groups, except for the G1 females fed the 0.1 ppm diet. There was an inverse relationship between whelping proportion and exposure group, but was not statistically significant. There was evidence that kits were exposed to mercury both in utero and/or during lactation as indicated by the presence of mercury in their livers. Mercury exposure did not influence the survival and growth of neonatal kits. Received: 11 November 1997/Accepted: 24 August 1998