Differences between the chewing and non-chewing sides of the mandibular first molars and condyles in the closing phase during chewing in normal subjects

ObjectiveThis study aimed to assess differences between the closing paths of the chewing and non-chewing sides of mandibular first molars and condyles during natural mastication, using standardized model food in healthy subjects.DesignThirty-two healthy young adults (age: 19–25 years; 22 men, 10 women) with normal occlusion and function chewed on standardized gummy jelly. Using an optoelectric jaw-tracking system with six degrees of freedom, we recorded the path of the mandibular first molars and condyles on both sides for 10 strokes during unilateral chewing. Variables were compared between the chewing side and the non-chewing side of first molars and condyles on frontal, sagittal, and horizontal views during the early-, middle- and late-closing phases.ResultsOn superior/inferior displacements, the chewing side first molar and condyle were positioned superior to those on the non-chewing side during the early- and middle-closing phases. Conversely, the first molar and condyle on the non-chewing side were positioned significantly superior to those on the chewing side during the late-closing phase. On anterior/posterior displacements, the chewing side mandibular first molar and condyle were positioned significantly posterior to those on the non-chewing side throughout all closing phases.ConclusionOur results showed the differences between the mandibular first molars and condyles on both sides with respect to masticatory path during natural chewing of a model food. These differences can be useful for informing initial diagnostic tests for impaired masticatory function in the clinical environment.     

Changes in masticatory muscle activity according to food size in experimental human mastication

The purpose of this study was to investigate the changes in masticatory muscle activity according to food size in human mastication. Sixteen subjects performed deliberate unilateral chewing of similarly cone shaped hard gummy jellies weighing 5 and 10 g. The masseter and anterior temporal muscle activity on both sides was recorded for the first 10 strokes. The normalized muscle activity during the chewing of the 10 g jelly was significantly higher than that of the 5-g jelly, and there was a considerably high significant correlationship between the muscle activity during the chewing of the 10- and 5-g jellies in each muscle on each side. The 10 g/5 g jelly ratio for the masseter muscle activity on the non-chewing side almost coincided with the theoretical energy ratio required to shear, although that of the chewing side was lower than the ratio. The 10 g/5 g jelly ratio for the temporal muscle activity on both sides almost coincided with the food height ratio. The results suggest that anterior temporal and masseter muscle activity changes according to the rate of change in the height of hard coherent food bolus and food resistance required to shear, respectively, during mastication.     

Motion of the human mandibular condyle during mastication

It has been reported that loading to the mandible during closing movement makes the condylar path move more in the superior direction than that during the free closing movement. In this study, the hypothesis was tested that the displacement of the condyle on the chewing side is greater in the direction of the mandibular fossa than that on the non-chewing side. Using a six-degrees-of-freedom jaw movement recording system, we recorded condylar motion in 12 healthy adults without TMD, during the chewing of a large hard gummy jelly. The maximum displacements at the condyle on the chewing side from the maximum intercuspation (CO) position were significantly larger in the superior and medial directions at the initial stage and in the posterior direction at all stages (0.5 mm, 0.5 mm, and 0.6 mm, respectively) than those on the non-chewing side (0.0 mm, 0.1 mm, and 0.1 mm, respectively). This suggests that, in healthy adults, the condyles at CO are located in a position such that excessive load is not applied to the temporomandibular joint when there are the aforementioned displacements.     

Differences in masticatory function of subjects with different closing path

PurposeThe purpose of this study was to clarify whether there was a difference in the masticatory function between two masticatory path patterns: a convex closing path and a concave closing path.MethodsFor 80 healthy subjects, the masticatory function (masticatory muscular activity, mandibular movement, and masticatory performance) when chewing a gummy jelly was recorded. Out of the 160 chewing cases (80 subjects chewing on either side), 65 cases (Group I) in which the incisal point opened in a linear or concave manner toward the working side and closed in a convex manner, and 15 cases (Group II) in which the opening path was the same as that in Group I, but the closing followed a concave path, were selected. For the masticatory function, the integral values per unit time of masseter and temporal muscular activities, the gape and masticatory width, the indicators representing the stability of movement path, and the glucose extraction from chewing gummy jelly were measured and compared between the two groups.ResultsThe integral values of muscular activities and the amount of glucose extraction were significantly greater in Group I. The gape and masticatory width were not significantly different between the groups. The values of the indicators representing the stability of path were smaller in Group I than in Group II.ConclusionFrom these results, it was suggested that there was a functional difference between Group I (with a convex closing path) and Group II (with a concave closing path), and that Group I had a superior masticatory function to Group II.     

The effect of particle size reduction on the jaw gape in human mastication

Eight subjects participated in chewing experiments to examine how the jaw gape in consecutive chewing cycles depends on the dimensions and the volume of the food bolus. Different volumes of chewing-gum and a silicone rubber (Optosil) were used. The initial particle size of Optosil was also varied. With the aid of a sieving procedure, the size distribution of Optosil particles was determined after different numbers of chewing cycles. The maximum size of a chewing-gum bolus along three orthogonal axes was determined after a random number of chewing cycles for all the volumes of chewing-gum offered. The jaw gape was measured by means of an optical motion analysis system and calibrated at the level of the first molars. The maximum jaw gape and the gape at the first fall in mandibular velocity after the onset of jaw-closing were determined for different chewing cycles from the position signal and its time derivative. For each volume of chewing gum offered to the subject, the average of the maximum gapes attained in the subsequent cycles of jaw movement was related to the characteristic height of a bolus of that volume; maximum velocity of closing appeared to occur while the antagonistic teeth were already penetrating the gum bolus. The increase in the maximum jaw gape, the gape at the velocity maximum, and the height of the gum bolus, as a function of the volume of chewing-gum, could be well-described by a power function of the volume. The exponent of the power function for both jaw gapes was only slightly smaller than the exponent obtained for the bolus height.(ABSTRACT TRUNCATED AT 250 WORDS)     

Extraction treatment of a Class II division 2 malocclusion with mandibular posterior discrepancy and changes in stomatognathic function

This case report describes the successful extraction treatment of a Class II division 2 malocclusion with mandibular posterior discrepancy and a congenitally missing maxillary lateral incisor on the left side. The posterior space in the mandibular arch was small, and the mandibular second molars were impacted, with distal tipping. The discrepancies in the maxillary and mandibular arches were resolved by extraction of the maxillary lateral incisor on the right side and the mandibular second premolars on both sides. The mesial movement of the mandibular first molars occurred appropriately, with the second molars moving into an upright position. A lip bumper was used with a preadjusted edgewise appliance in the maxillary dentition to reinforce molar anchorage and labial movement of the retroclined incisors. Despite the extraction treatment, a deep bite could be corrected without aggravation as a result of the lip bumper and utility arch in the mandibular dentition. Thus, an Angle Class I molar relationship and an ideal overbite were achieved. The occlusal contact area and masticatory muscle activities during maximum clenching increased after treatment. The maximum closing velocity and the maximum gape during chewing increased, and the chewing pattern changed from the chopping to grinding type. The findings in the present case suggest that the correction of a deep bite might be effective for improving stomatognathic function.     

Changes in mandibular movement during chewing of different hardness foods

In order to clarify the change in mandibular movement during chewing of foods with different hardness, 20 healthy subjects were asked to chew 3 types of gummy jellies (containing 6, 8, and 10% gelatin), and the masseter muscular activity and the mandibular movement were recorded. The indicators representing the muscular activity (integral value of masseter muscular activity), the mandibular movement (opening distance, masticatory width, cycle time, opening maximum velocity and closing maximum velocity), and the stability of masticatory movement were calculated, respectively, and compared among the three foods. The integral value of masseter muscular activity was smallest for the 6% gelatin and significantly increased in order as the content of gelatin increased to 8, 10%. The value of each indicator for the mandibular movement increased gradually as the food got harder. The value for all indicators was significantly larger for the 10 than the 6%. However, between the two foods, no significant change was observed for the several indicators. The mean ratio of the 10% gelatin to the 8% gelatin for the cycle time was extremely small, being 1.01, but was between the range of 0.89–1.07 showing aspects of changes within each individual. The other indicators showing small ratio were similar in this aspect. The parameters representing stability of movement showed the lowest values for the 8% gelatin. It was suggested that the hardness of food affected mandibular movement during mastication, but the movement changed variously according to the hardness and exerted muscular activities.     

Influence of changing the chewing region on mandibular movement

Background:  In the shortened dental arch condition, little is known of how patients adapt their jaw function during mastication to the new oral environment. This study aimed to investigate the changes in mandibular movements when the chewing region was changed from the first molar to the first premolar.
Methods:  Thirty clinical residents with natural dentitions were recruited. The subjects were asked to chew a piece of beef jerky using either the first molar or the first premolar on the preferred chewing side. Three-dimensional trajectories of lower incisors and both condyles were analysed using a jaw movement tracking device with six degrees of freedom during the period between the onset and offset of electromyographic bursts from the masseter and anterior temporal muscles.
Results:  The closing angle of the lower incisors for first premolar chewing was narrower in comparison with that for first molar chewing (p < 0.05). The lengths of the condylar trajectories and the maximum velocities of the condylar movement for first premolar chewing were smaller and slower, respectively, in comparison with those for first molar chewing (both sides; p < 0.01).
Conclusions:  The mandibular movement during mastication might be changed to adapt the premolar chewing because of a loss of posterior occlusal supports.     

偏侧咀嚼患者下颌磨牙区种植体支抗稳定性的临床研究

目的：研究偏侧咀嚼患者正畸治疗中下颌第二前磨牙和第一磨牙间种植体支抗的稳定性。方法：2006～2012年来我科进行正畸治疗的患者中,选择具有偏侧咀嚼习惯,同时因正畸治疗需要在双侧下颌第二前磨牙和第一磨牙区种植体支抗控制的病例146例,男48例,女98例,年龄18～25岁,平均21．6岁。观察咀嚼侧和非咀嚼侧种植体支抗的稳定性,并对相关因素进行对比分析。结果：本组选择病例中半年内发生种植体支抗松动者23例,共25枚种植体,其中咀嚼侧6枚,非咀嚼侧19枚,咀嚼侧发生种植体周围炎14例,非咀嚼侧38例,对双侧局部骨密度进行测定,结果显示两侧种植体支抗脱落率、周围炎发生率及骨密度均具有显著性差异（P〈0．05）。结论：偏侧咀嚼患者非咀嚼侧种植体稳定性较差,可能与局部口腔卫生不良及骨密度相对较低有关。     

Influence of maximum bite force on jaw movement during gummy jelly mastication

It is known that maximum bite force has various influences on chewing function; however, there have not been studies in which the relationships between maximum bite force and masticatory jaw movement have been clarified. The aim of this study was to investigate the effect of maximum bite force on masticatory jaw movement in subjects with normal occlusion. Thirty young adults (22 men and 8 women; mean age, 22·6 years) with good occlusion were divided into two groups based on whether they had a relatively high or low maximum bite force according to the median. The maximum bite force was determined according to the Dental Prescale System using pressure‐sensitive sheets. Jaw movement during mastication of hard gummy jelly (each 5·5 g) on the preferred chewing side was recorded using a six degrees of freedom jaw movement recording system. The motion of the lower incisal point of the mandible was computed, and the mean values of 10 cycles (cycles 2–11) were calculated. A masticatory performance test was conducted using gummy jelly. Subjects with a lower maximum bite force showed increased maximum lateral amplitude, closing distance, width and closing angle; wider masticatory jaw movement; and significantly lower masticatory performance. However, no differences in the maximum vertical or maximum anteroposterior amplitudes were observed between the groups. Although other factors, such as individual morphology, may influence masticatory jaw movement, our results suggest that subjects with a lower maximum bite force show increased lateral jaw motion during mastication.     

Electromyographic activity of superficial masseter and anterior temporal muscles during unilateral mastication of artificial test foods with different textures in healthy subjects

Objectives

This study aimed to examine the electromyographic activity of superficial masseter and anterior temporal muscles during chewing gum and gummy jelly mastication in healthy subjects to reveal the difference of neuromuscular control of jaw-closing muscles, according to the food texture.

Materials and methods

Electromyographic activity was recorded in 30 adults with Angle Class I occlusion and unimpaired function from the bilateral superficial masseter and anterior temporal muscles during unilateral mastication of two test foods: standardized gummy jelly and color-changeable chewing gum. Differences in normalized electromyographic activity and asymmetry index values between gummy jelly and chewing gum mastication were analyzed during the early, middle, and late phases of mandibular closure. Furthermore, changes among the three closing phases were compared for each test food.

Results

High electromyographic activity of both muscles tended to occur bilaterally during the middle and late closing phases during gummy jelly mastication, but increased muscle activity in the late closing phase was not observed during chewing gum mastication. The asymmetry index of the superficial masseter muscle increased significantly from early to late closure, regardless of the food texture, but it tended to decrease for the anterior temporal muscle during gummy jelly mastication.

Conclusion

The different aspects of the chewing process between the comminution and mixing test measures are necessary to elicit the different human neuromuscular strategies of chewing for different test foods.

Clinical relevance

These characteristic EMG activities of the superficial masseter and anterior temporalis muscles may be used as supporting diagnostic information during patient assessments and a reference during evaluation of masticatory system disharmony or dysfunction.

     

Temporomandibular joint articulations on working side during chewing in adult females with cross‐bite and mandibular asymmetry

Influence of mandibular asymmetry and cross‐bite on temporomandibular joint (TMJ) articulation remained unknown. This study aimed to investigate whether/how the working‐side condylar movement irregularity and articular spaces during chewing differ between patients with mandibular asymmetry/cross‐bite and control subjects. The cross‐bite group and the control group consisted of 10 adult female patients and 10 adult female subjects, respectively. They performed unilateral gum‐chewing. The mandibular movements were recorded using a video‐based opto‐electronic system. The 3D articular surface of the TMJ for each individual was reconstructed using CT/MRI data. For local condylar points, the normalised jerk cost (NJC) towards normal direction to the condylar surface, the angle between tangential velocity vector and condylar long axis and intra‐articular space were measured. Three rotatory angles at centre of the condyle were also measured. During closing and intercuspation, (i) movements of posterior portion of the deviated side condyle showed significantly less smoothness as compared with those for the non‐deviated side and control subjects, (ii) the rotations of the condyle on the deviated side induced greater intra‐articular space at posterior and lateral portions. These findings suggest that chewing on the side of mandibular deviation/cross‐bite may cause irregular movement and enlarged intra‐articular space at posterior portion of the deviated side condyle.     

Effects of positions of experimental premature contacts on jaw function

The effects of different positions of experimental premature contacts on the jaw function were investigated on 6 subjects. The metal castings of 100-microns thickness were fabricated to make experimental premature contacts on each of 4 mandibular posterior teeth (from the first premolar to the second molar on the preferable masticatory side). The EMG activity of the masseter, anterior and posterior temporal muscles during maximum clenching and gum chewing as well as the mandibular movement during gum chewing were evaluated. The experimental premature contacts reduced the muscle activity, especially on the contralateral side during maximum clenching. As the premature contact was moved more posteriorly, the following results were observed. 1. The activity of the posterior temporal muscle was decreased on the ipsilateral side while it increased on the contralateral side during maximum clenching in many subjects. 2. The duration of the occlusion phase during the ipsilateral chewing was shortened in many subjects. 3. During ipsilateral chewing, a larger muscle activity was produced during the closing phase and the muscle activity produced during the occlusion phase was the least on the first molar. 4. In any chewing side, the closing and opening paths tended to go toward the chewing side.     

Clinical study on the relationship between chewing movements and temporomandibular joint abnormalities

Chewing movements are accomplished by the harmonious function of the stomatognathic system. Therefore, TMJs play important roles in chewing movements. Recently, significant findings on TMJ abnormalities have been obtained from many studies. However, the relationship between chewing movements and TMJ abnormalities remains unclear. The purpose of this study was to examine how TMJ abnormalities were reflected in chewing movements. Incisor point movements during chewing (chewing pattern) were investigated in 150 abnormal and 25 normal subjects using Sirognathograph Analysing System. Abnormal subjects were composed of 45 patients with anterior disk displacement with reduction (reciprocal click), 20 patients with anterior disk displacement without reduction (closed lock), 50 patients with osteoarthrosis and 35 patients with MPD syndrome. Analysis of condylar movements during chewing were also performed in 9 normal and 20 abnormal subjects. The results were as follow; 1. Subjects with TMJ abnormalities tended to show abnormal chewing patterns when chewing at their non-abnormal sides. 2. TMJ abnormality of each different type tended to show its respective characteristic chewing pattern. 1) Subjects with osteoarthrosis and reciprocal click without condylar posterior dislocation tended to show deviation of the turning point to the non-chewing side, with a convex opening path in the frontal plane and a lack of anteroposterior width in the sagittal plane. This finding was associated with the limitation in movement of the abnormal-side condyle. 2) Subjects with reciprocal click with condylar posterior dislocation tended to show a concave opening path and reversed or cross-over patterns in the frontal and horizontal planes, respectively. This finding was associated with the movement of the abnormal-side condyle in the medio-anterior direction during the initial phase of opening. 3) Subjects with closed lock without condylar posterior dislocation tended to show deviation of the turning point to the non-chewing side, with a concave opening path in the frontal plane and a lack of anteroposterior width in the sagittal plane. This finding was associated with the severe limitation in movement of the abnormal-side condyle. 4) Subjects with closed lock with condylar posterior dislocation characteristically tended to show reversed or cross-over patterns in the horizontal plane. This finding was associated with the movement of the abnormal-side condyle in the medio-anterior direction during the initial phase of opening. However, this movement was smaller than that of the reciprocal click. 3. Subjects with MPD syndrome showed chewing patterns similar to those of normal subjects. From the results, close relationships were found between chewing movements and TMJ abnormalities.     

Movement of the lateral and medial poles of the working condyle during mastication in patients with unilateral posterior crossbite.

Patients with unilateral posterior crossbite often show reverse sequential jaw movement patterns on the frontal view during mastication on the crossbite side. Recent studies show that such patients are prone to suffer from temporomandibular joint (TMJ) disc displacement, particularly the lateral portion. The purpose of this study was to examine the movement of the lateral and medial poles of the working condyle during mastication in such patients. Subjects were 12 consecutive patients with unilateral posterior crossbites and without TMJ disc displacements and 12 normal subjects. An optoelectronic jaw-tracking system with 6 degrees of freedom was used to record the motion of the lateral and medial poles of the working condyle during mastication of standardized hard, gummy jelly. The data from the first 10 cycles were analyzed. The lateral and medial poles of the condyle on the crossbite side moved more in the medial direction and less in the lateral direction during mastication in the crossbite patients than the condyle in the normal subjects. The lateral pole of the working condyle moved more in the posterior and inferior directions and less in the anterior direction than the medial pole in all subjects. These results suggest that these condylar movements in patients with unilateral posterior crossbites might be related to the susceptibility to TMJ disc displacement, particularly the lateral portion.     

Association between masticatory performance and maximal occlusal force in young men

The purpose of this study was to examine the relationship between masticatory performance and maximal occlusal force in dentate subjects, using test foods of varying hardness. Subjects were 20 young males with natural dentitions. Gummy jellies with two different degrees of hardness have been used as test foods to evaluate masticatory performance. Masticatory performance was evaluated by the increase of the surface area of expectorated pieces of comminuted gummy jelly that was calculated from the concentration of gelatin. Maximal occlusal force was measured with pressure sensitive sheets (DENTAL PRESCALE 50H R type). The results suggested that maximal occlusal force had a significant positive correlation to the masticatory performance both with soft gummy jelly and hard gummy jelly. The correlation coefficient (r) with hand gummy jelly tended to be larger than with soft gummy jelly.     

The effect of bolus size on the chewing cycle in humans

No general agreement exists regarding the effect that bolus size has on masticatory movement, probably because both the size and texture of food change during mastication. In this experiment, in order to clarify the effect of bolus size on masticatory movement, a food that does not change in size and texture – chewing gum – was chosen, and the relationship between bolus size and the chewing cycle was analyzed. Ten healthy subjects in their twenties were asked to chew pieces of softened chewing gum of four different sizes. For ten cycles, beginning with the fifth cycle of mastication, gape and masticatory width were calculated for the spatial parameter of the chewing cycle, and cycle time was calculated as the temporal parameter. The relationship between these parameters and the bolus size was investigated. As the bolus size increased, the spatial and temporal parameters increased. In addition, there was a positive correlation between the bolus size and each parameter. The influence of the bolus size was as follows: gape, r = 0.91; masticatory width, r = 0.79; and cycle time, r = 0.74 (all, P < 0.001). From these results it was concluded that the shape of the chewing cycle was altered by the size of the food bolus, and that the changes in sensory input from the peripheries greatly affected the masticatory movement. Received: October 10, 2000 / Accepted: July 16, 2001     

Masticatory mandibular movements for different foods textures related to onomatopoetic words

This study aimed to investigate the effects of different sensory-evaluated food textures on masticatory movements, and to identify meaningful factors that correspond to different food textures. Masticatory movements of three healthy subjects were evaluated with a jaw movement tracking device using five different test foods: almond, hard and light rice crackers, apple, and chewing gum. The movements of the incisor point, working and non-working condyle and the entire mandible at the occlusal phase in the horizontal plane were analyzed. For harder foods, the incisor entered the intercuspal position from a rear and lateral, the working condyle showed anterior and noticeable medial movements as the entire mandible translated posteriorly and medially. For soft foods, the incisor movements were nearly coincidental with the lateral border movements, and the mandible rotated towards the inner side near the working condyle. Although the overall paths of the mandibular movements are individually different, it appeared that jaw movement at the final closure is particular to the food texture. From the standpoint of mandibular movements, it is suggested that masticatory movements during the occlusal phase in the horizontal plane is useful for revealing the relationship between mandibular movements and food textures that were evaluated with onomatopoetic words.     

咬合重建对大鼠三叉神经节P物质表达影响的研究

目的：研究咬合重建对大鼠三叉神经节P物质（substance P,SP）表达的影响。方法：Wistar雄性大鼠30只,随机分为3个实验组及相应的正常对照组,每组5只。实验组动物间断磨除右上、下颌磨牙牙冠至龈下,有2组分别第3周、第9周停止磨牙,任其自行萌出,恢复咬合关系。双侧三叉神经节（trigeminal ganglia,TG）切片行SP免疫组织化学反应（SABC法）。光镜观察拍片,并用Image Pro Plus5.1图像分析软件进行测定。结果与对照组对照。SPSS10.0软件行统计分析。结果：单侧咀嚼实验组咀嚼侧和非咀嚼侧TG内SP免疫阳性神经元百分比与对照组比较显著降低（P〈0.01,P〈0.05）,其非咀嚼侧明显低于咀嚼侧（P〈0.01）。早期恢复咬合实验组TG内免疫阳性神经元百分比与对照组比较无差别（P〉0.05）,其咀嚼侧与非咀嚼侧比较无差别（P〉0.05）。晚期恢复咬合实验组TG内免疫阳性神经元百分比与对照组比较显著降低（P〈0.01,P〈0.05）,其非咀嚼侧明显低于咀嚼侧（P〈0.05）。结论：早期恢复咬合关系TG内SP表达可恢复正常,晚期恢复咬合关系SP表达不能恢复正常,SP参与了单侧咀嚼引起的颞颌关节病的病理变化过程。     

咬合重建对大鼠三叉神经节降钙素基因相关肽表达影响的研究

目的：研究咬合重建对大鼠三叉神经节降钙素基因相关肽（calcitonin gene—related peptide,CGRP）表达的影响。方法：Wistar雄性大鼠30只,随机分为3个实验组及相应的正常对照组,每组5只。实验组动物间断磨除右侧上、下颌磨牙牙冠至龈下,有二组分别于第3周、第9周停止磨牙,任其自行萌出,恢复咬合关系。双侧三叉神经节（trigeminal ganglia,TG）切片行CGRP免疫组化染色（SABC法）。光镜观察,并用Image Pro Plus 5．1图像分析软件进行测定。结果与对照组比较。进行统计学分析。结果：单侧咀嚼实验组咀嚼侧和非咀嚼侧TG内CGRP免疫阳性神经元百分比与对照组比较显著降低（p〈0．01,p〈0．05）,非咀嚼侧明显低于咀嚼侧（p〈0．01）。早期恢复咬合实验组TG内免疫阳性神经元百分比与对照组比较无差异（p〉0．05）,咀嚼侧与非咀嚼侧比较无差异（P〉0．05）。晚期恢复咬合实验组TG内免疫阳性神经元百分比与对照组比较显著降低（p〈0．01,p〈0．05）,非咀嚼侧明显低于咀嚼侧（p〈0．05）。结论：早期恢复咬合关系,TG内CGRP表达可恢复正常,晚期恢复咬合关系,CGRP表达不能恢复正常,CGRP参与了单侧咀嚼引起的颞颌关节病的病理变化过程。