Control diet in a high-fat diet study in mice: Regular chow and purified low-fat diet have similar effects on phenotypic,metabolic, and behavioral outcomes

Background: Differences in the composition of control diets may confound outcomes in studies investigating dietary effects.

Objective: We compared the effects of two control diets commonly used in mice studies, chow (SD) and a purified low-fat diet (LFD), in relation to a chronic high-fat diet (HFD). We hypothesized that SD and LFD will have similar effects on phenotypic, metabolic, and behavioral outcomes.

Methods: Fifty-four 5-week-old male C57BL/6J mice were randomly assigned to one of the three dietary interventions (SD, LFD, or HFD) for 18 weeks. At week 16, mice were tested for behavioral changes. Glucose tolerance testing was conducted at week 17 and terminal blood collection at week 18.

Results: SD and LFD mice exhibited no differences in cognitive performance on the Y-maze test and comparable anxiety-like behavior in the open-field and elevated zero maze tests. Significant declines in cognitive function and greater anxiety-like behavior were observed in the HFD group compared to both SD and LFD. Areas under the glucose tolerance curve were similar for SD and LFD, as were levels of high-density lipoprotein, triglycerides, cytokines, and adipocytokines. Only total cholesterol was significantly higher in LFD mice compared to SD mice. All measures were significantly higher in the HFD group.

Discussion: Our data demonstrate that young mice develop similar phenotypic, metabolic, and behavioral profiles when fed SD vs. LFD. The two diets may thus be equally appropriate as controls for an HFD, although some studies may want to consider differences in effects on cholesterol levels.     

要素营养及化疗药对荷瘤小鼠的作用

对要素营养抑制小鼠肿瘤生长的作用和与抗癌药物环磷酰胺的交互影响进行初步研究。将40只昆明小鼠右腑皮下荷S180肉瘤，然后随机分成四组：要素营养组（ED），环磷酰胺组（Cyc），要素加环磷酰胺组（ED＋Cyc）和对照组。连续给药10天后处死。结果表明ED组动物的体重明显高于其余各组，Cyc组的体重最低。与对照组相比，ED组的抑瘤率为22．9％，Cyc组为52．34％，ED加Cyc组为40.65％。对照组的瘤体比为5.82，ED组则明显降低，仅为3.90，两组之间的差异有极显著性意义（P＜0．01）。ED还具有升高荷瘤小鼠血清总蛋白和白蛋白水平的作用。结果提示，ED可改善荷瘤小鼠的一般营养状况，可能有一定的抑瘤作用，并可减轻抗癌药物对机体的毒副作用。     

枳实提取物对实验性糖尿病小鼠肝脏抗氧化防御功能的影响

目的研究枳实提取物对试验性糖尿病小鼠肝脏抗氧化能力的影响。方法用高、中、低剂量的枳实提取物治疗糖尿病小鼠5周后,观察其一般状况、肝脏的抗氧化能力及肝脏组织形态学变化。结果枳实提取物治疗组,与糖尿病模型组比较,血糖水平显著降低(P<0.05),谷胱甘肽含量(GSH)显著增加(P<0.05),谷胱甘肽过氧化物酶活性、丙二醛和NO含量显著降低(P<0.01),超过氧化物歧化酶活性有所增加。光镜下枳实提取物治疗组肝组织细胞损伤较糖尿病组降低。结论枳实提取物具有增强肝脏的抗氧化能力,降低肝细胞损伤作用。     

Effects of a novel therapeutic diet on liver enzymes and coagulating factors in patients with non-alcoholic fatty liver disease: A parallel randomized trial

ObjectiveThere are several reports regarding the role of therapeutic diets for patients with non-alcoholic fatty liver disease (NAFLD). Therefore, the aim of this study was to determine the effects of a low-calorie, low-carbohydrate soy-containing diet on lipid profiles, liver enzymes, and coagulating factors in patients with NAFLD.MethodThis was a randomized parallel clinical trial involving 45 patients with NAFLD. The participants consumed three kinds of diets for 8 wk. Patients were randomly assigned to consume a low-calorie diet; a low-calorie, low-carbohydrate diet; or a low-calorie, low-carbohydrate soy-containing diet. Measurements were done according to the standard method.ResultsChanges in weight were not significantly different in the three groups. The low-calorie, low-carbohydrate soy-containing diet could reduce alanine aminotransferase (–15.2 ± 12.1 versus –6.8 ± 4.6 in the low-calorie, low-carbohydrate diet, and –6.4 ± 4.4 IU/L in the low-calorie diet; P = 0.02) and serum fibrinogen levels (–49.1 ± 60.1 versus –12.9 ± 8.1 and –17.4 ± 8.4 g/L, respectively; P = 0.01). Reductions in aspartate aminotransferase were significantly higher in the low-calorie, low-carbohydrate soy-containing group. Changes in lipid profiles did not differ significantly between the groups. The soy-containing diet did reduce malondialdehyde more than the other diets (P = 0.01).ConclusionA low-calorie, low-carbohydrate soy-containing diet could have beneficial effects on liver enzymes, malondialdehyde, and serum fibrinogen levels in patients with NAFLD.     

The antioxidant effect of wheat germ oil on subchronic coumaphos exposure in mice

Forty-eight male Balb/C mice, allocated to 4 equal groups, constituted the material of the study. The first group was maintained as the control group and was administered solely with a vehicle, which was used to dissolve coumaphos in the third and fourth groups. The second group was administered with 1.5 ml/kg.bw/day (∼1400 mg/kg.bw/day) of wheat germ oil. The third group received 5.5 mg/kg.bw/day (1/10 LD50_oral) of coumaphos. Finally, the fourth group was given both coumaphos and wheat germ oil at the doses indicated above. In all groups, the compounds were given directly into the stomach using a gastric tube, and treatment was continued for a period of 45 days. At the end of the 45th day, the liver, lungs, kidneys, brain, heart and spleen were extirpated in all of the animals. Tissue homogenates prepared from the tissue specimens were analysed for malondialdehyde (MDA) levels and catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities. In conclusion, it was determined that coumaphos led to adverse alterations in the majority of the oxidative stress markers investigated. The administration of wheat germ oil alleviated the coumpahos-induced adverse effects detected in the tissues examined.     

Ethanol-induced changes in the intestinal mucosa-associated immune system of young and mature mice

Alcoholics have frequent bronchial and intestinal bacterial-associated infections compromising the mucosal-associated lymphoid tissues. Alcoholics also suffer undernutrition due to changes in their lifestyles. Thus, we studied the intestinal mucosa-associated lymphoid tissues using two types of diets in young and mature mice. The objective was to elucidate if ethanol consumption alters the T and B cell populations in the intestine, and if the alteration could be associated with the age and/or the nutritional status of the host. There was an increase in the number of CD8⁺ cells per field in the intestinal lamina propria (ILP) of young mice consuming ethanol, with no changes in CD4⁺ and IgA⁺ cells in the ILP and CD4⁺ and CD8⁺ cells in the intestinal intraepithelium (IE). There was also an increase in the number of CD4⁺ and CD8⁺ cells in the ILP of well-nourished mature mice consuming ethanol, and an increase in the number of CD4⁺ cells in the ILP of undernourished mice. An increase in the number of CD8⁺ cells in the IE was also detected in the well-nourished group consuming ethanol. Therefore, we conclude that ethanol administration alters the intestinal mucosa-associated lymphoid tissue.     

12C6+对小鼠肝组织中脂类过氧化和血清抗氧化活力的影响

目的研究12C6 重离子全身照射对小鼠肝组织中脂类过氧化和血清抗氧化活力的影响。方法采用硫代巴比妥酸法测定重离子6Gy辐照后各组肝组织中脂质过氧化值;采用电子自旋共振自旋捕集技术检测辐照后各组血清对羟基的清除率。结果12C6 重离子全身辐照后46、70、82h组肝组织中脂质过氧化值明显增加,与对照组相比差异有显著性(P<0.01),但未出现峰值;辐照后各组血清对羟基的清除率明显下降,其中82h组的清除率最低,辐照后各组与对照组相比差异有显著性(P<0.01)。结论12C6 重离子全身辐照能引起小鼠肝组织中脂类过氧化并能使血清抗氧化活力下降。     

噪声对豚鼠耳蜗抗氧化酶防御体系的影响

目的　了解噪声对耳蜗抗氧化酶防御体系的影响。方法　雄性花色豚鼠 1 6只 ,体重2 50～ 30 0g,随机分为 2组 ,正常对照组和噪声暴露组 ,每组 8只。噪声暴露组接触中心频率为 4kHz的倍频程连续噪声 ,强度为 1 0 0dB(SPL) ,每天 8h ,连续 3d。于接触噪声前、噪声暴露结束后即刻测定听觉诱发脑干反应 (ABR) ,并测定活性氧 (ROS)水平和超氧化物歧化酶 (SOD)、过氧化氢酶 (CAT)、谷胱甘肽过氧化物酶 (GSH Px)活力。结果　噪声暴露组的ROS水平为 (2 81 .2± 3 .5)U/mgpro ,正常对照组为 (2 73 .0± 3 .2 )U/mgpro,差异有显著性 (P <0 .0 5) ,SOD、CAT及GSH Px活力分别为 (2 0 6 .5±5 .1 )NU/mgpro、(47.0± 9.0 )U/gpro、(1 4 .1± 2 .5)U/mgpro,比正常对照组 [分别为 (2 2 1 .8± 4 .8)NU/mgpro、(60 .8± 9.9)U/gpro、(2 1 .1± 3 .1 )U/mgpro]明显降低 ,且差异有显著性 (P <0 .0 5)。结论　噪声可以损伤耳蜗的抗氧化酶防御体系     

Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario

The present study aimed to estimate the total dietary antioxidant capacity (TDAC) taken in by the Brazilian population. For analysis, the 36 most consumed foods in Brazil were evaluated. The foods were prepared according to their usual form of consumption and submitted to in vitro digestion. The daily intake of phenolics and flavonoids was estimated to be 2.31?±?0.12?g and 374.12?±?18.17?mg, respectively. The TDAC, evaluated as the ferric-reducing antioxidant power and as the trolox equivalent antioxidant capacity, was 10.3 and 9.4?mmol/d, respectively. The beverages, especially coffee, followed by beans, rice and salt bread were the most important sources of antioxidants. The average intake of phenolics and flavonoids of the Brazilian diet was comparatively higher than that estimated for several other countries. However, the contribution of fruits and vegetables to the phenolic intake and TDAC was minimal (4–6%).     

Modulation of lipid peroxidation and antioxidant defense systems in rat intestine by subchronic fluoride and ethanol administration

Excessive consumption of fluoride and ethanol has been identified as injurious to human health. Fluoride and ethanol co-exposures are commonly seen among the alcoholics residing in endemic fluoride areas worldwide. This study was undertaken to examine the modulation of lipid peroxidation and antioxidant defense systems in rat intestine by subchronic fluoride and ethanol administration. Female Sprague-Dawley rats were divided into four groups: group I (control), group II (fluoride was given orally at a dose of 25 mg/kg body weight), group III (30% ethanol was given orally at a dose of 1 mL/kg body weight), and group IV (a combination of fluoride and ethanol was administered orally at the dose described for groups II and III). Lipid peroxidation was elevated (P < .05) in intestine of rats by fluoride or ethanol treatments for 20 or 40 days. However, glutathione content was reduced by fluoride (32 and 44%) and ethanol (21 and 40%) treatments after 20 and 40 days, respectively. Fluoride-exposed animals showed reduction (P < .05) in the activities of superoxide dismutase (22 and 42%), catalase (30 and 37%), glutathione peroxidase (22 and 35%), glutathione reductase (32 and 34%), and glutathione-S-transferase (24 and 30%) after 20 and 40 days. A similar decrease (P < .05) in the activities of these enzymes was also noticed in animals exposed to ethanol for 20 or 40 days. The observed changes in lipid peroxidation, reduced glutathione levels, and enzyme systems were further augmented in intestine of rats exposed to fluoride and ethanol together. Intestinal histology showed large reactive lymphoid follicles along with mild excess of lymphocytes in lamina propria of villi, villous edema, focal ileitis, and necrosis of villi in animals exposed to fluoride and ethanol for 40 days. These findings suggest that fluoride and ethanol exposure induces considerable changes in lipid peroxidation, antioxidant defense, and morphology of rat intestine, which may affect its functions.     

Effects of tributyltin, benzo[a]pyrene, and their mixture on antioxidant defense systems in Sebastiscus marmoratus

It has been reported that there is a metabolic interaction between tributyltin (TBT), an organometal used as an antifouling biocide, and benzo[a]pyrene (BaP), a widespread carcinogenic polycyclic aromatic hydrocarbon. This study was therefore designed to examine the potential in vivo influence of TBT, BaP, and their mixture on hepatic antioxidant defense systems of Sebastiscus marmoratus, which were given a single ip injection of TBT (0.5, 1, 5, and 10mg/kg), BaP (0.5, 1, 5, and 10mg/kg), or both in combination (0.5, 1, 5, and 10mg/kg); control fish received olive oil vehicle only. Samples were collected for biochemical analysis after injection for 7 days. Cotreatment with BaP caused a significant inhibition of TBT-mediated malondialdehyde contents elevation. Cotreatment with TBT decreased BaP-mediated glutathione peroxidase activity induction. Cotreatment with TBT and BaP did not significantly alter the reduced glutathione levels, which were significantly induced by TBT or BaP alone. TBT-induced suppression of BaP bioactivation or BaP-induced stimulation of the phase II metabolism of TBT and its biliary excretion, both of which have been reported previously, could explain the observed antagonism. The results suggest that combined exposure of TBT and BaP increases the vulnerability of the fish to oxidative stress. BaP cotreatment decreased the induction of glutathione S-transferase (GST) activity by the lower dose of TBT, while cotreatment with TBT and BaP at the highest dose (10mg/kg) resulted in inhibition of the GST activity by 4.8-fold. The results suggest that these biomarkers should be interpreted with caution in biomonitoring studies. Combined effects of TBT and BaP exposure at environmental levels on these biomarkers should be further researched.     

Salicylic Acid-Involved in Lead Tolerance Associated with the Maintenance of Reducing Conditions in Mice

Lead (Pb²⁺) intoxication may initiate many disorders in human and animals. In a previous study, we demonstrate that application of salicylic acid protects nuclear DNA integrity against Pb²⁺ stress in mice. In this study, further evidence showed that the exogenous salicylic acid-involved in Pb²⁺ tolerance in mice was associated with the maintenance of reducing conditions in cells, as revealed by an increased antioxidative enzyme activity, elevated reduced glutathione content and ratio to oxidised form of glutathione, and decreased lipid peroxidation. In addition, the presence of a 30 kD protein was tightly linked to the Pb²⁺ detoxification. Qiang Xu and Xin Xu contributed equally to this work.     

断乳后不同饲料构成对高脂膳食大鼠肥胖发生的影响

目的研究断乳后不同饲料构成对高脂膳食大鼠肥胖发生的影响。方法雄性Wistar大鼠出生后24天断乳,按体重随机分为A、B、C三组,分别给予高碳水化合物供能的基础饲料、高蛋白质供能饲料和高不饱和脂肪供能饲料。3周后均转为基础饲料。2周后再按体重将A组分为A1、A2两组,A1组继续基础饲料,A2、B、C组则转为以猪油为主的高脂膳食,6周后结束实验。分别在不同处理期末每组随机处死8只动物,称重、留取脂肪组织,计算脂体比,采血检测血糖、血脂和激素指标。结果断乳后喂饲高不饱和脂肪饲料可以显著降低高脂膳食大鼠的体重、体脂肪含量和脂体比(P<0.05),显著降低胰岛素水平、提高胰岛素敏感性(P<0.05),显著增加胰高血糖素、甲状腺激素等促脂解激素的水平(P<0.05),增加瘦素敏感性(P<0.05),改善高脂膳食大鼠的瘦素抵抗。早期喂饲高蛋白质饲料也有一定的降低体重、体脂肪含量和促脂解作用趋势,但是该组的血糖值高于A2组。结论断乳后给予高不饱和脂肪饲料可以显著抑制高脂膳食大鼠的肥胖发生。     

Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet

Abstract

Thirteen species of wild edible plants belonging to 11 botanical families consumed in the traditional Mediterranean diet were evaluated. Sanguisorba minor, Quercus ballota and Sedum sediforme showed the highest hydrophilic total antioxidant activity (H-TAA) and total phenols. Asparagus acutifolius, Allium ampeloprasum, Foeniculum vulgare and Malva sylvestris presented high levels of potassium, Malva and Asparagus are interesting due to their zinc content, and Urtica urens contains a high content of calcium. Sensory analysis indicated that fruits from Q. ballota could be considered very sweet and plants of Crithmum maritimum and Oxalis pes-caprae are very acidic. Moreover, testers highlighted the salty taste of C. maritimum. Mesembryanthemum nodiflorum and Mesembryanthemum cristalinum, the spicy taste of A. ampeloprasum, and the aroma of F. vulgare. Our results indicate that increased consumption of the investigated plant species could provide health benefits. Moreover, due to their sensorial properties, they could be used as new ingredients to improve the diversity in modern diet and highly creative cuisine.     

Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet

OBJECTIVE: The present study explored the effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase (LPL) activity of rats fed with a high-fat diet (HFD). Furthermore, the relation of the atherosclerotic index (AI) and LPL activity to total antioxidant capacity (TAC) was studied. METHODS: Thirty-two Sprague-Dawley rats were randomly assigned to one of four groups (n = 8). The control group consumed an ordinary diet (5.1% fat, w/w). The other three experimental groups were fed with an HFD (14.1% fat, w/w), an HFD plus 0.1% lipoic acid (LA), or an HFD plus 0.1% N-acetylcysteine (NAC). After 4 wk, serum levels of triacylglycerol, total cholesterol, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol and LPL activity were examined. To evaluate rats' antioxidant status, TAC and superoxide dismutase activities and malondialdehyde level were measured. RESULTS: The HFD induced abnormal increases in lipid peroxidation, serum concentrations of total cholesterol, triacylglycerol, and low-density lipoprotein cholesterol, and a decrease in high-density lipoprotein cholesterol concentration. Decreased activity of LPL, accompanied by a depressed antioxidant defense system, was observed in HFD-fed rats. These changes were partially restored in the NAC- and LA-treated groups. There was a negative correlation between AI and TAC (r = -0.969, P < 0.05). In addition, a significant positive correlation between LPL activity and TAC was found (r = 0.979, P < 0.05). CONCLUSION: Oxidative injury and lipid abnormalities were induced by an HFD. Administration of LA and NAC can improve the antioxidant capacity and activity of LPL and reduce blood lipid significantly. Antioxidant capacity is correlated with AI and LPL activity.     

Dyslipidemic high-fat diet affects adversely bone metabolism in mice associated with impaired antioxidant capacity

Objective

The present study examined impacts of dyslipidemic high-fat diet on the bone antioxidant system and bone metabolism in growing mice. Furthermore, the relationship was studied between them.

Methods

Male C57BL/6 mice (4 wk old) were fed with normal diet, high-fat diet (HFD), or HFD supplemented with 0.1% antioxidant lipoic acid (LA). After 13-wk feeding, the markers of plasma lipids status, bone metabolism in plasma and in urine, and femora oxidative stress were measured. To provide molecular evidence for abnormal bone metabolism affected by HFD, bone cell-specific mRNA levels were tested by real-time quantitative polymerase chain reaction. Moreover, insulin-like growth factor I and tumor necrosis factor-alpha in plasma and their mRNA levels in femur were measured.

Results

The feeding dyslipidemic HFD induced both inhibitory bone formation reactions and enhancement of bone resorption reactions, accompanied by impaired bone antioxidant system, low levels of insulin-like growth factor I in plasma and in bone, and high levels of tumor necrosis factor-alpha in plasma but not in bone. In contrast, these alternatives were prevented completely or partially in mice fed LA supplement. Further, plasma propeptide of ? collagen C-propeptide as a marker of bone formation was positively correlated with both total antioxidant capacity (r = 0.683, P < 0.001) and reduced glutathione/oxidized glutathione ratio (r = 0.565, P < 0.003) of bone. Cross-linked N-telopeptides of bone type ? collagen as a marker of bone resorption was negatively correlated with both total antioxidant capacity (r = −0.753, P < 0.001) and glutathione/oxidized glutathione ratio (r = −0.786, P < 0.001).

Conclusion

Dyslipidemia induces impaired bone antioxidant system. Oxidative stress could be an important mediator of hyperlipidemia-induced bone loss.     

Effects of copper and its ethylenediaminetetraacetate complex on the antioxidant defenses of the goldfish, Carassius auratus

Copper bioavailability in the tissues of goldfish and antioxidant defenses in the liver of fish were investigated in vivo following 40 days of exposure to different species of copper solutions at different concentrations. Copper seemed to be more concentrated in the gill than in the liver after Cu(2+) and copper-ethylenediaminetetraacetate (Cu-EDTA) exposure. The addition of EDTA markedly affected copper adsorption in the gill but had no significant effects in the liver. We also found that in the fish exposed to the concentration of Cu(2+) below the Chinese national fishery water quality standard of 0.01 mg/L, superoxide dismutase (SOD) and glutathione S-transferase (GST) activities in liver were stimulated and catalase (CAT) and Se-dependent glutathione peroxidase (Se-GPx) activities were inhibited after 40 days of exposure. Compared to copper exposure, the addition of EDTA did not affect SOD and GST significantly. However, CAT and GPx activity with Cu(2+) exposure were significantly different from those with Cu-EDTA exposure.     

高脂饮食及罗格列酮对C57BL／6小鼠肝脏AGFmRNA表达的影响

目的探讨小鼠肝脏组织血管生成素相关生长因子（Angiopietin—related growth factor,AGF）mRNA表达水平的变化与胰岛素抵抗的关系。方法将雄性C57BIM6小鼠以高脂饮食喂养10周,建立胰岛素抵抗模型,再以罗格列酮灌胃8周;实验结束时以口服糖耐量试验、HOMA评分评价实验小鼠血糖、胰岛素抵抗水平,用RT-PCR技术检测这三组小鼠肝脏组织AGFmRNA的表达,并进行统计学分析。结果高脂饮食组小鼠肝脏AGFmRNA的表达低于对照组,差异具有统计学意义（P〈0．05）,罗格列酮组灌胃后小鼠肝脏AGFmRNA的表达增加（P〈0．01）;相关分析显示小鼠肝脏AGFmRNA表达与血浆胰岛素水平呈负相关（r=-0．516,P〈0．05）。结论高脂饮食诱导小鼠血浆葡萄糖及胰岛素水平增高,肝脏AGFmRNA表达降低,当胰岛素抵抗程度得到改善时,AGF的表达随之增加。     

Effects of heavy metals on production of thiol compounds and antioxidant enzymes in Agaricus bisporus

In a pre-experiment, Agaricus bisporus mycelia grown in PDL medium were found to have a substantial ability to tolerate and accumulate heavy metals. In the study, we investigated changes in the contents of soluble protein and thiol compounds as well as the activities of antioxidant enzymes caused by copper, zinc, lead, and cadmium (nitrate salts) in mycelia of A. bisporus during short-and long-term exposure. Results showed that high-level metal concentrations significantly decrease the contents of soluble protein after long-term exposure, Cu and Zn concentrations significantly increase the thiol compounds levels after long-term exposure, while high-level Cd significantly decrease thiol compounds after long-term exposure. Additionally, SOD activities were significantly increased after long-term exposure to metals, especially to Cd. The CAT activities were enhanced after long-term exposure to low-level Cu and high-level Zn, and enhanced after short-and long-term exposure to high-level Pb. The POD activities were significantly increased after long-term exposure to metals, and increased after short-term exposure to Cd and high-level Pb.     

12^C^6＋对小鼠肝组织中脂类过氧化和血清抗氧化活力的影响

目的研究12^C^6＋重离子全身照射对小鼠肝组织中脂类过氧化和血清抗氧化活力的影响。方法采用硫代巴比妥酸法测定重离子6Gy辐照后各组肝组织中脂质过氧化值;采用电子自旋共振自旋捕集技术检测辐照后各组血清对羟基的清除率。结果12^C^6＋重离子全身辐照后46、70、82h组肝组织中脂质过氧化值明显增加,与对照组相比差异有显著性（P〈0.01）,但未出现峰值;辐照后各组血清对羟基的清除率明显下降,其中82h组的清除率最低,辐照后各组与对照组相比差异有显著性（P〈0.01）。结论12^C^6＋重离子全身辐照能引起小鼠肝组织中脂类过氧化并能使血清抗氧化活力下降。