Influence of folic acid supplements on the carry-over of folates from the sow to the piglet

This experiment aimed to investigate the influence of folic acid supplements on the carry-over of folates from the sow to the fetus during late gestation and to the suckling piglet. Two groups of sixteen German Landrace sows received, during gestation and lactation, a diet supplemented with either 0 or 10 mg folic acid/kg. Increased folic acid concentrations in the serum of sows were detected only at the end of gestation (day 100) and at the end of lactation (day 28). The supplementation with folic acid to the sows' diet improved the folic acid supply of the fetus compared with unsupplemented controls; values were respectively 92.6 v. 56.2 nmol folates/l serum in newborn piglets and 171.9 v. 76.3 micromol folates/g fresh liver in stillborn piglets (P < 0.05). Folate concentrations in colostrum and milk (day 28) were 3.6- and 5.0-times higher in supplemented than unsupplemented sows. This treatment effect was also reflected in the serum of piglets until weaning. Therefore, the folic acid supply for the suckling piglet is dependent mainly upon the carry-over of maternal folates via colostrum and milk.     

Hyperinsulinaemia, supplemental protein and branched-chain amino acids when combined can increase milk protein yield in lactating sows

The aim of this study was to determine whether dietary supplementation with branched-chain amino acids, and the infusion of insulin and dextrose, would increase milk protein secretion in the sow. The experiment involved sixteen lactating sows fed either a normal lactation diet (162 g/kg crude protein, n 8) or a high-protein diet (230 g/kg crude protein, n 8) supplemented with branched-chain amino acids (valine, isoleucine and leucine). Sows were either infused with insulin and dextrose or not infused at all during mid (day 5-10) and late (day 17-22) lactation in a single reversal design. Blood samples were analysed for glucose, and the dextrose infusion rate was adjusted to maintain the blood glucose level within 15 % of pre-infusion levels. Milk (10.1 v. 11.1 kg/d; P=0.014) and lactose (628 v. 727 g/d; P=0.002) yield increased with insulin infusion, whereas milk protein content (5.0 % v. 5.5 %; P=0.007) was increased in diets supplemented with protein and branched-chain amino acids. Piglet growth was increased by feeding the higher-protein diet (237 v. 273 g/d; P=0.05) but not significantly increased by insulin infusion (245 v. 265 g/d; P=0.11). These effects were additive such that the combined treatment resulted in a 24 % (56 g/d; P<0.05) increase in piglet growth rate. These data demonstrate that increasing the dietary protein/branched-chain amino acid content can increase milk protein secretion but not milk yield. The infusion of insulin and dextrose increased milk and milk lactose yields, and tended to increase milk protein yield but not milk protein content. These effects are additive and translate to increased protein yield and piglet growth.     

Iron status of suckling rats as influenced by maternal diet during gestation and lactation

1. Two experiments are reported. In Expt 1, pregnant Sprague-Dawley rats (200-220 g) were given purified diets containing 35, 75, 150 or 300 mg Fe/kg throughout gestation and lactation. In Expt 2, the levels of Fe given were 250 and 300 mg/kg diet. 2. Litters were standardized at birth to contain seven pups. On day 20 of lactation blood, milk, spleen and liver were collected for Fe analysis. 3. A dietary Fe concentration of 35 mg/kg maintained maximum weight gain, food intake, liver and spleen weight, haemoglobin concentration and packed cell volume in the growing maternal rat through 20 d of lactation. Dam liver and spleen Fe concentrations were maximized between 75 and 250 mg Fe/kg diet. 4. Pups (20-d-old) nursed by dams given 35 mg Fe/kg tended to have lower body and organ weights compared to other groups. Liver and spleen Fe concentrations increased with increasing maternal dietary Fe and were significantly increased between 150 and 250 mg Fe/kg.     

Supplementation of sows with L-carnitine during pregnancy and lactation improves growth of the piglets during the suckling period through increased milk production

Recent studies showed that piglets of sows fed diets supplemented with L-carnitine grow faster during the suckling period than piglets of control sows fed diets without L-carnitine. This study was undertaken to investigate the effect of L-carnitine supplementation in sows on milk production and milk constituents. An experiment was performed in which two groups of 20 gilts each were fed diets with or without supplemental L-carnitine during pregnancy (0 vs. 125 mg L-carnitine daily/sow) and lactation (0 vs. 250 mg L-carnitine daily/sow). The experiment was continued over two reproductive cycles. L-carnitine-treated sows had larger litters (P<0.01) and higher litter weights (P<0.05) than control sows. Piglets of L-carnitine-treated sows had lower birth weights (P<0.05) but grew faster during the suckling period (P<0.01) and were heavier (P<0.05) at weaning than piglets of control sows. L-carnitine-treated sows had higher milk yields on d 11 and 18 of lactation than control sows (P<0.05). Milk of L-carnitine-treated sows had higher concentrations of total and free carnitine than milk of control sows (P<0.001); concentrations of fat, protein and lactose and the amounts of gross energy in the milk did not differ between the two groups of sows. The amounts of protein (P<0.05) and lactose (P<0.05) were higher in L-carnitine-treated sows than in control sows; the amount of energy secreted with the milk tended to be higher in carnitine-treated sows than in control sows (P<0.10). The study suggests that piglets of carnitine-treated sows grow faster during the suckling period than those of control sows because they ingest more nutrients and energy with the milk.     

Iron and folate utilization in reproducing swine and their progeny

The purpose of this investigation was to assess the usefulness of maternal and neonatal swine as animal models for studying iron (Fe) and folate nutrition during reproduction and growth. Sows (n = 18) were fed a purified diet containing 0.6 mg folate/kg diet and either 25 (Fe-) or 125 (Fe+) mg iron/kg diet throughout gestation and lactation. Litters were culled to eight on d 2 of lactation and four piglets/litter were given an intramuscular injection of iron dextran (100 mg/kg body wt). Plasma and red blood cell folate concentrations among all sows decreased (greater than 50%) after conception (P less than 0.001). Plasma folate concentration of Fe- sows was 47% and 69% of Fe+ sows on d 7 and 21 of lactation, respectively (P less than 0.05). All sows secreted milk that contained low levels of folate (12-36 nmol/l) and was devoid of long-chain folylpolyglutamates. While mean milk folate concentration significantly decreased after d 1 of lactation among Fe- sows, no such decrease was observed in milk from Fe+ sows (P less than 0.05). Liver folate concentration was significantly reduced in piglets nursed by Fe- sows and given intramuscular iron dextran. It is concluded that there is an increased dietary requirement for folate and iron during reproduction in swine, and that current recommended amounts of folate (0.6 mg/kg diet) and iron (80 mg/kg diet) may be underestimates of requirements for reproduction. Further, results show that iron nutrition may alter folate utilization in maternal and neonatal swine.     

Changes in piglet tissue composition at birth in response to increasing maternal intake of long-chain n-3 polyunsaturated fatty acids are non-linear

Addition of marine oils containing long-chain n-3 polyunsaturated fatty acids to the diet of pregnant sows may reduce piglet mortality. In previous experiments, when marine oils have been fed to pregnant sows, improvements in piglet tissue 22 : 6n-3 status have been accompanied by potentially undesirable decreases in 20 : 4n-6. The objective of the present experiment was to establish an amount of dietary salmon oil which would enhance piglet 22 : 6n-3 status while minimising reductions in 20 : 4n-6. Twenty-four pregnant multiparous sows were used in the experiment which began on day 60 of pregnancy (gestation length 115 d). To give four diets, salmon oil was added in increasing amounts (0, 5, 10 and 20 g/kg diet) to a basal diet; the diets were made isoenergetic by adding palm oil to each diet to give a total of 20 g oil/kg diet. Diets were offered to the sows in fixed amounts (2.5 kg/d) until parturition. Piglet tissue samples (brain, liver and retina) were obtained at birth before consumption of colostrum. The greatest increase in piglet tissue 22 : 6n-3 proportions occurred between 0 and 5 g salmon oil/kg diet, with only small increases between 10 and 20 g salmon oil/kg diet. In contrast, tissue 20 : 4n-6 proportions declined progressively as the amount of salmon oil fed to the sow increased. In brain, the change in the value 22 : 6n-3/22 : 5n-6 was greatest between 0 and 5 g salmon oil/kg diet, whereas in liver the value increased linearly with added salmon oil. In addition, piglet brain weight (g/kg live weight) increased to a maximum at 10 g salmon oil/kg diet. The optimum amount of supplementary salmon oil in the current experiment, defined as that which gave the greatest response in brain 22 : 6n-3 proportions with minimum reduction in 20 : 4n-6,was 10 g salmon oil/kg diet. This corresponds to an intake of approximately 2.4 g 20 : 5n-3 plus 3.6 g 22 : 6n-3/d or 0.6 % digestible energy.     

Evaluation of various protein sequences on the nutritional carry-over from gestation to lactation with first-litter sows.

First-litter sows and their progeny were used to evaluate the interaction effects of three gestation crude protein levels (9, 13, or 17%) and two lactation protein levels (12 or 18%) on sow reproduction and litter performance. Diets were formulated to contain the desired protein level by altering the ratio of corn and soybean meal. Daily rations of 1.82 kg were individually fed during gestation and were offered ad libitum to the sows by 7 days postpartum. Litters were equalized to eight pigs each by 1 week of age and held constant to weaning (28 days). Sows fed the 9% protein diet gained less during gestation than those fed the 13 or 17% protein diets. Progeny parturition data were similar for the three gestation protein levels. Sows fed the 18% protein lactation diet and their litters performed similarly in regards to feed intake and progeny performance regardless of previous gestation protein level, while those sows fed the 12% protein lactation diet had decreasing lactation weight losses, but increasing fed intakes and litter gains as the level of gestation protein increased from 9 to 17%. There were significant gestation by lactation protein level sequence interactions on sow feed intakes and litter gains, suggesting a nutritional carry-over effect from gestation to lactation. Sows fed the 17% protein gestation diet had the greatest tissue buffer while those fed the 9% protein gestation diet had the least. These results further demonstrate that dams fed a 9% protein gestation diet perform similarly to those fed higher gestation diets, if the lactation dietary protein level is adequate to meet the lactation amino acid requirements.     

Lactating sows and suckling piglets preferentially incorporate RRR- over all-rac-alpha-tocopherol into milk,plasma and tissues

Synthetic vitamin E, all-rac-alpha-tocopherol, contains eight different stereoisomers, only one of which, RRR-alpha-tocopherol, occurs naturally. The objective of this investigation was to evaluate the relative abilities of these two vitamin E forms to enrich piglet tissues when fed as alpha-tocopheryl acetates to sows during pregnancy and lactation. alpha-Tocopherol delivery to fetuses and to suckling piglets was monitored by feeding 150 mg each of d(3)-RRR-alpha- and d(6)-all-rac-alpha-tocopheryl acetate to three pregnant sows daily from 7 d before to 7 d after giving birth. Labeled and unlabeled vitamin E concentration ratios were measured in sow plasma and milk, and in piglet (n = 9) plasma and tissues at birth, 7 and 21 d. At birth, despite elevated sow plasma deuterated alpha-tocopherol concentrations, no labeled alpha-tocopherol was detected in piglet plasma or tissues. Sow plasma and milk d(3)-alpha- to d(6)-alpha-tocopherol concentrations were 2:1, leading to a 2:1 ratio in suckling piglet plasma and tissues. In piglets at d 7 compared with birth, most tissues contained a 10-fold increase in total alpha-tocopherol; the highest deuterated vitamin E concentrations were in the liver, followed by the lung, heart, kidney, muscle, intestine and brain. In conclusion, pigs discriminate between RRR- and all-rac-alpha-tocopherol with a preference for RRR-alpha-tocopherol; thus, the official bioequivalence ratio of 1.36:1 RRR- to all-rac-alpha-tocopherol is underestimated. After initiation of suckling, piglet plasma and tissues demonstrated a dramatic increase in vitamin E concentrations, emphasizing the limited placental vitamin E transfer and the importance of milk for enhancing the vitamin E status of the newborn.     

Response of plasma glucose, fructose and insulin to dietary glucose and fructose in the lactating sow

Twenty-two Hampshire-Yorkshire X Large White sows of second and third parity were allotted randomly to one of three dietary treatments. Five sows were fed 6.0 kg/day of a corn-soybean meal lactation diet (control diet). Twelve sows were fed the control diet in which 24% of the composition was supplied by corn syrup containing 72% fructose on a dry matter basis (fructose diet) and five sows were fed the control diet in which 24% of the composition was supplied by powdered dextrose (glucose diet). All diets were fed from days 1 through 21 of lactation. Blood was collected from all sows immediately prior to feeding and hourly for 6 hours postprandial via jugular vein cannulae following a single feeding on seven separate but nonconsecutive days during the 21-day period. Fructose was absorbed from the digestive tract of sows as evidenced by elevated (P less than 0.01) conventions of fructose in plasma. Sows fed the fructose diet also had higher (P less than 0.01) plasma glucose concentrations than did those fed the glucose and control diets. The concomitant elevated glucose concentration following ingestion of the fructose diet was not associated (P greater than 0.10) with increased insulin concentration. Fructose in plasma was associated with a slight but significant increase in insulin although the mean concentration of insulin in plasma was only one-third that measured in sows fed the glucose and control diets. These data suggest that fructose in vivo has a glucose-sparing effect presumably mediated through a physiological mechanism that lowers insulin concentration.     

Kinetic aspects of calcium metabolism in lactating sheep offered herbages with different Ca concentrations and the effect of protein supplementation

1. Two experiments are described in which kinetic aspects of calcium metabolism were studied in housed lactating sheep consuming different fresh herbage species. The importance of protein supply was also investigated. 2. In Expt. 1, two groups (n 4) were offered, ad lib., a freshly cut ryegrass (Lolium perenne L.)-white clover (Trifolium repens L.) pasture containing 5.48 g Ca/kg dry matter (DM). One group was supplemented daily with 100 g protected casein. A third group (n 4) was offered, ad lib., freshly cut oats-Tama ryegass (Lolium multiflorum L.) herbage which had a lower Ca content of 3.07 g Ca/kg DM. Stable Ca and nitrogen balances were carried out during the first 7 weeks of lactation. At this stage 180 microCi 45Ca were administered for Ca kinetic studies. 3. In Expt 2, eight sheep were offered, ad lib., a fresh ryegrass-white clover pasture, and paired on the basis of their udder size. One member of each pair was supplemented daily with 100 g casein via the abomasum and the amount of milk removed was equalized between pairs. Ca and N balance (12 d) and) and Ca kinetic studies (280 microCi 45Ca) were carried out during weeks 2 and 5 of lactation. 4. Rate of absorption of Ca increased, while rate of Ca secretion in milk and resorption from bone decreased as lactation progressed. Ca balances changed from negative to positive as lactation progressed in sheep offered ryegrass-white clover, but, while improving, were always negative in sheep offered oats-Tama ryegrass. Protein supplementation increased (18%) milk production of the ewes in Expt 1 and their retention of N in Expt 2. 5. The proportion of utilized Ca derived from the diet, as opposed to the skeleton, tended to increase as a result of protein supplementation. 6. Availability of Ca from ryegrass-white clover ranged from 0.19 to 0.32, even though only 50% of the net Ca requirement was derived from the diet. Availability of Ca from the oats-Tama ryegrass diet was similar, though in this case less than 20% of the net Ca requirement was derived from the diet. It was concluded that availability of Ca from forage diets may be lower than previously anticipated. 7. Faecal endogenous loss ranged from 16 to 40 mg Ca/kg body-weight per d, and was similar on both diets.(ABSTRACT TRUNCATED AT 250 WORDS)     

The effect of abrupt changes in the concentration and frequency of feeding milk-substitute diets on the voluntary food intake of calves

1. To examine the relations between short- and long-term regulation of food intake in calves given milk-substitute diets, abrupt changes were made in the dry matter (DM) concentration of the diet (Expt 1) and in the frequency of feeding (Expts 2 and 3). 2. When calves, fed once daily, had the DM concentration of their diet changed, they drank the same volume of milk on the 1st day they received the new diet as they had on the previous days; so the DM intakes changed in proportion to the change in milk DM concentration. Over the subsequent 6 d, milk intake progressively increased when milk DM concentration was reduced. When the DM concentration of milk was increased the volume of milk drunk was reduced to a minimum value 2-3 d after the change in diet and increased thereafter. The size of the changes was dependent on the initial and changed DM concentrations of the milk. 3. In calves receiving milk-substitute diets containing 80-260 g DM/kg, milk intakes were reduced by up to 30% on the 1st day that calves were fed once daily instead of twice daily. Over the subsequent 13 d of once-daily feeding, milk intakes increased, particularly for calves given diets of low DM concentration. 4. Feeding the calves once daily reduced the digestibility of DM in Expt 2 but not the digestibility of crude protein (nitrogen x 6.25) and fat; diets containing lower concentrations of DM were particularly affected.(ABSTRACT TRUNCATED AT 250 WORDS)     

Feeding tuna oil to the sow at different times during pregnancy has different effects on piglet long-chain polyunsaturated fatty acid composition at birth and subsequent growth.

In an attempt to prevent decreases in piglet 20 : 4n-6 status at birth while increasing 22 : 6n-3 status, multiparous sows (eight per treatment) were allocated to one of three different treatments: a basal diet fed from day 63 of pregnancy to term; basal diet supplemented with tuna oil (17.5 g/kg) from day 63 to day 91 and then basal diet alone from day 92 to term; basal diet alone from day 63 to day 91 and then basal diet supplemented with tuna oil from day 92 to term. Tuna oil supplementation increased mainly 22 : 6n-3 intake. Supplementation with tuna oil between day 92 and term increased 22 : 6n-3 to a greater extent in all piglet tissues (brain, liver, retina and the remaining carcass) at birth than supplementation with tuna oil between days 63 and 91. However, while piglet 20 : 4n-6 decreased to a greater extent in liver and carcass when diets were supplemented with tuna oil between days 92 and term than between days 63 and 91, in the brain and retina, the reverse was true; 20 : 4n-6 was decreased to a greater extent between days 63 and 91 than between 92 and term. The effect of pregnancy nutrition on the growth of piglets until 7 d postweaning (35 d of age) was assessed after removing any residual effects of pregnancy treatment by cross-fostering some piglets at birth. Piglets, the diets of whose dams had been supplemented with tuna oil during pregnancy, grew faster during the first 35 d of life than the progeny of sows fed only the basal diet. Feeding tuna oil to sows at different times during pregnancy therefore did not prevent decreases in piglet 20 : 4n-6 status at birth, but did suggest that changes in piglet brain 20 : 4n-6 status between days 63 and 91 of pregnancy were not reversible by later nutrition. Supplementing the diet of the pregnant sow with tuna oil had beneficial effects on postnatal piglet growth.     

Effect of type and timing of oil supplements to sows during pregnancy on the growth performance and endocrine profile of low and normal birth weight offspring

Eighty-eight multiparous sows were used to evaluate whether type and timing of oil supplementation during gestation influences the incidence of low birth weight (LBW). Sows were allocated (eight per treatment) commercial sow pellets (3 kg/d; control diet) or an experimental diet consisting of control diet plus 10 % extra energy in the form of excess pellets, palm oil, olive oil (OO), sunflower oil (SO) or fish oil; experimental diets were fed during either the first half (G1) or second half (G2) of gestation. Growth performance and endocrine profile of LBW (<1.09 kg) and normal birth weight (NBW; 1.46-1.64 kg) offspring were compared. Maternal dietary supplementation altered the distribution curve for piglet birth weight. SOG1 sows had a greater proportion of LBW piglets (P<0.05), whilst it was reduced in the OOG1 group (P<0.05). Growth rate of LBW piglets was lower compared with their NBW siblings (P<0.05) when dietary supplementation was offered in G2 but were similar for G1. At birth, LBW offspring of supplemented animals possessed more fat compared with the control group (P<0.05); LBW offspring of control animals exhibited a more rapid decline in fat free mass/kg prior to weaning. Plasma metabolites and insulin concentrations were influenced by maternal diet and birth weight. In conclusion, maternal dietary supplementation altered the distribution of piglet birth weights and improved the energy status of LBW piglets. Supplementation with MUFA during G1 reduced the incidence of LBW, whereas PUFA had the reverse effect.     

Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows

Multiparous sows (n 17) were included in a controlled cross-over-study in order to investigate the influence of a natural source of conjugated linoleic acid (CLA) (alpine butter) on the milk fatty acid composition of lactating sows (as an animal model for lactating women) and on the growth performance of their progeny. The usual fat source of a standard lactation diet was replaced by either CLA-rich alpine butter or margarine (control diet). Compared with the margarine diet, feeding the alpine butter-supplemented diet increased (P 0.05) affected. Growth performance of the progeny was similar for both dietary treatments. In summary, the findings show that adding alpine butter to the diet does not provoke a milk fat depression and does not alter the composition of total SFA, MUFA and PUFA in sow milk but increases its CLA concentration.     

Effect of sow vitamin D status at parturition on the vitamin D status of neonatal piglets

The plasma concentrations of calcium, phosphorus, vitamin D, and vitamin D metabolites were determined in cholecalciferol-treated sows and untreated sows at parturition and their piglets (at birth and at 10 days of age) to determine the relationship between sow vitamin D status and neonatal piglet vitamin D status. At birth, there was a high degree of correlation between sow and piglet plasma concentrations of 25-hydroxycholecalciferol (r = 0.944), 24,25-dihydroxycholecalciferol (r = 0.895), and 25,26-dihydroxycholecalciferol (r = 0.737). Neonatal piglet plasma 1,25-dihydroxyvitamin D was low (42.0 +/- 10.2 pg/ml) and was not correlated with maternal plasma 1,25-dihydroxyvitamin D (r = 0.022). Neonatal plasma calcium and phosphorus were significantly correlated (P less than 0.05) with maternal plasma 1,25-dihydroxyvitamin D (r = 0.515 and 0.581, respectively). Parenteral cholecalciferol treatment of sows before parturition proved an effective means of supplementing young piglets with cholecalciferol (via the sow's milk) and its more polar metabolites via placental transport. However, it had no significant effect on either the plasma mineral or 1,25-dihydroxyvitamin D status of the sow or young piglet.     

Studies on the effects of rapeseed meal on thyroid status of cattle, glucosinolate and iodine content of milk and other parameters.

The effects of feeding rapeseed meals (RSM) containing low (Tower) or high (Target/Turret) levels of glucosinolates on thyroid status, iodine and glucosinolate content of milk and other parameters were studied in dairy cows and young calves. RSM (Tower and Turret) fed to dairy cows at 25% of the grain mixture reduced iodine content of milk. Diets containing Tower and Turret RSM tended to reduce plasma thyroxine (T4) in cows and increase the size of thyroids in rats. Calf diets containing Target and Tower RSM resulted in increased liver and thyroid weights, but only those containing Target tended to reduce plasma T4 levels. Feed intake, weight gain, hemoglobin, blood cell volume and erythrocyte count in calves were not affected by diets containing Tower RSM, but Target RSM reduced all these parameters. In addition, diets containing Target caused more pronounced histological changes of the calves' thyroid than those containing Tower RSM. No measurable amounts of intact glucosinolates were detected in milk of cows fed RSM. Similarly the glucosinolate aglucones, isothiocyanates or vinyl oxazolidinethione, were not transferred to milk although small amounts of unsaturated nitrile (1-cyano-2-hydroxy-3-butene) and inorganic thiocyanate were detected in milk. Rats receiving milk from cows fed Turret RSM developed larger thyroid than those receiving milk from control-fed cows. Supplemental iodine (61.0 microgram/d) in the rat prevented the thyroid enlargement.     

Influence of different levels of dietary pyridoxine on milk composition in the rat

The effects of five different levels of dietary pyridoxine on milk composition were studied in the rat. Sprague-Dawley strain rats received diets containing 1.2, 2.4, 4.8, 9.6 or 19.2 mg pyridoxine-HCl/kg diet throughout growth, gestation and lactation. Milk samples obtained on days 10, 11, and 12 of lactation were similar in concentrations of total fat, solids-not-fat, carbohydrate, casein and non-casein protein for rats fed the five levels of pyridoxine. The level of vitamin B-6 in milk was significantly higher for rats fed 9.6 or 19.2 mg pyridoxine.HCl/kg diet compared to values for rats fed the three lower levels of vitamin. A higher level of dietary pyridoxine (9.6 mg/kg diet) was required to increase the levels of the vitamin in mammary gland and milk than was needed for maternal liver (4.8 mg/kg) or muscle tissue (2.4 mg/kg). The findings indicated that as the level of pyridoxine was decreased in the diet from an apparently adequate level, the concentration of the vitamin in milk decreased before that in liver or muscle tissue. This suggested that the concentration of the vitamin in milk was an indicator of marginal deficiency of vitamin B-6.     

3, 4-Didehydroretinol kinetics differ during lactation in sows on a retinol depletion regimen and the serum:milk 3, 4-didehydroretinol:retinol ratios are correlated

3, 4-Didehydroretinol (DR) metabolism was previously followed in vitamin A (VA)-replete lactating sows. This study followed DR appearance and clearance after dosage in serum and milk during 2 lactation cycles in sows (n = 8) fed VA-free feed for 3 gestation-lactation cycles. During lactations 2 and 3, 35 μmol 3, 4-didehydroretinyl acetate was given orally after overnight food deprivation. Blood and milk were collected at 0, 1.5, 3, 5, 7, 9, 16, 24, 36, 48, 60, and 72 h; livers were obtained at kill. Samples were analyzed for DR, retinol (R), and 3, 4-didehydroretinyl esters. During lactations 2 and 3, the 5-h serum DR:R ratios were 0.028 ± 0.017 and 0.069 ± 0.042, respectively, and serum R concentrations were 0.75 ± 0.23 and 0.86 ± 0.37 μmol/L, respectively. The DR:R ratio and serum R were 0.018 ± 0.013 and 0.94 ± 0.12 μmol/L, respectively, in VA-replete sows from the same herd. After lactation 3, liver VA was 0.23 ± 0.05 μmol/g, indicating low-normal VA status. Serum DR area-under-the curve from 0 to 48 h increased as liver stores decreased. Thirteen to 23% of DR dose was secreted into milk, consistent with VA-replete sows. Milk DR concentrations were greater during lactation 3 than 2. Peak concentration occurred earlier and the half-life was shorter for milk DR in the more VA-depleted sows. The milk and serum DR:R were correlated from 3 to 9 h (r = 0.70; P < 0.0001) and increased as VA stores decreased regardless of serum R concentration. Milk DR:R may replace serum measurements during lactation.     

Dietary fat during pregnancy and lactation increases milk fat and insulin-like growth factor I concentrations and improves neonatal growth rates in swine

Primiparous (n = 24) and multiparous (n = 24) sows were used to examine the effects of supplemental dietary fat and induction of parturition (d 112) on colostrum and milk composition and suckling piglet growth. Sows were assigned to one of eight treatments on d 90 of gestation that included variables such as parity (1 vs. >/=3), dietary fat (0 vs. 10%), and farrowing (natural vs. induction via lutalyse on d 112). Piglets suckling fat-supplemented dams grew up to 25% faster than control pigs nursing unsupplemented sows (250 vs. 200 g/d; P < 0.01). Improved growth was correlated with elevated milk fat and insulin-like growth factor (IGF) concentrations associated with fat supplementation. Dietary fat elevated milk fat concentration at 48 and 72 h postfarrowing by 21.6 and 22.6%, respectively (P < 0.05). Compared with nonfat-fed controls, multiparous sows fed 10% fat showed a more consistent rise in milk fat concentration, with 26% and 41% elevations for induced or naturally farrowing sows, respectively, vs. a 19% reduction or a 1% elevation in induced or naturally farrowing gilts (P < 0.01). The concentration of milk IGF-I tended to be lower in gilts than in multiparous sows (P < 0.2, 95.7 vs. 117.4 microg/L), and levels were particularly low in milk from induced gilts receiving no additional dietary fat (44.7 microg/L). However, fat supplementation elevated IGF-I to levels (110.6 microg/L) exceeding those measured in unsupplemented, naturally farrowing control sows and gilts (95.8 microg/L). In conclusion, supplemental dietary fat elevates milk fat in multiparous sows more than primiparous gilts regardless of farrowing treatment (induced vs. natural farrowing) and improves piglet growth throughout lactation irrespective of parity or farrowing treatment. The potential of supplemental dietary fat to reverse the reductions in milk IGF-I observed in first-parity females and in dams induced to farrow merits further investigation.     

The effect of variation in dietary protein or mineral supply on calcium and phosphorus metabolism in lactating ewes

Two experiments are described in which changes in both nitrogen and mineral balance were monitored in ewes during lactation. In Expt 1, two groups (n 6) of ewes were fed on diets that were either high (15 g crude protein (N X 6.25; CP)/MJ metabolizable energy (ME)) or low (10 g CP/MJ ME) in protein content, and concurrent N and mineral balance studies were made at intervals during lactation with 45Ca and 32P being used to monitor faecal endogenous calcium and phosphorus losses. Ewes fed on the high-protein diet maintained a positive N balance during early lactation, whereas those fed on the low-protein diet were in negative N balance. Both groups, however, showed the same degree of negative Ca and P balance, with the amounts lost being directly related to milk yield. This indicates that loss of mineral from the skeleton at this time is not secondary to a loss of bone matrix due to a shortfall in dietary protein supply. In Expt 2, two groups of ewes (n 4) were fed on diets in late pregnancy that were either just adequate or generous in Ca and P supply relative to requirement (TCORN, 1990). After parturition both groups were fed on a diet which was formulated to meet their estimated Ca and P requirements for lactation. As in the previous experiment both groups were in negative Ca and P balance in early lactation and variation in dietary Ca and P supply during pregnancy had no effect on the extent of this loss. Alternative explanations for the cause of this loss of mineral from the skeleton are discussed.